Page 3 - CONTENTS; OPERATION MANUAL
Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 Oven and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Control Panel . . . . . . . . . . . . . . . . . . . . . . ...
Page 4 - OVEN AND ACCESSORIES
nfo MICRO Lbs Kg Oz AUTO COOK % The accessories become very hot during Grill, Convection,Dual, Pizza, Breakfast, Instant Cook and Auto Cook modes.To prevent burns, use thick oven gloves when removing food orthe turntable from the oven. ACCESSORIES: Check to make sure the following accessories are su...
Page 5 - CONTROL PANEL
nfo MICRO Lbs Kg Oz AUTO COOK % R-82STM 3 CONTROL PANEL DIGITAL DISPLAY 1 BOTTOM GRILL indicator. 2 CONVECTION indicator. 3 TOP GRILL indicator. 4 MICROWAVE indicator. 5 AUTO indicator, showing auto cooking in progress. (see page 18). 6 % percentage microwave power level indicator (See page 7). 7 LE...
Page 6 - IMPORTANT: PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
Inspect the Oven: Check the oven carefully for damagebefore and regularly after installation. • Make sure the door closes properly, that it is not misaligned or warped. • C h e c k t h e h i n g e s a n d d o o r s a f e t y latches are not broken or loose. • If the door or door seals are damaged, t...
Page 7 - BEFORE OPERATION
5 INSTALLATION (Continued) 5.Make sure the power supply cord is undamaged (See Installation next page) and that it does not rununder the oven or over any hot or sharp surfaces. 6.The socket must be readily accessible so that it can be easily unplugged in an emergency. 7.Do not use the oven outdoors....
Page 8 - SETTING THE CLOCK; CLOCK
SETTING THE CLOCK 6 Your oven is fitted with a 12 hour clock. To set the time of day, follow the guidelines given in the example below: EXAMPLE: To set the time of day, 12:35. 1. Press the AUTO START/ CLOCK key once. 2. Enter the hours, by pressingthe 10 MIN key once and the 1 MIN key twice. Check t...
Page 9 - To operate the microwave function:
7 D 900W MAFF HEATING CATEGORY Model R-82STM has a microwave output power of900 Watts; heating category D. The heating category (a letter A to E) wasdeveloped by MAFF (Ministry of Agriculture,Fisheries and Food) with microwave oven and foodmanufacturers and indicates the ability of the ovento heat s...
Page 10 - Opening and closing the door:; HOW TO OPERATE THE OVEN
Opening and closing the door: • To open the oven door, press the door opening button. • The oven lamp will light when the door is open.• Close the door firmly and the lamp will go out. Always operate the oven with the turntable and supportfitted correctly, see page 2. This promotes thorougheven cook...
Page 11 - MICROWAVE DEFROSTING; CONVECTION; CONVECTION COOKING
9 MICROWAVE DEFROSTING To defrost foods not included in the Auto Defrost menu, use microwave power levelsMEDIUM LOW (30%) or LOW (10% ). Stir or turn food at least 2-3 times duringdefrosting. After defrosting, wrap in aluminium foil and leave to stand until thoroughlydefrosted. Refer to the defrosti...
Page 12 - PREHEATING THE OVEN
10 The oven has top and bottom grills which can beoperated independently or combined.• First enter the cooking time by using the TIME keys. • Then press the GRILL key to select the heating element(s) required (top, bottom or combined). See table opposite for selection details. • Press the START/AUTO...
Page 13 - DUAL COOKING
11 GRILLING (Continued) DUAL COOKING The oven cavity, door, outer cabinet, air-ventopenings, turntable, turntable support, splash guard,racks, dishes and especially bottom grill heater willbecome very hot, use thick oven gloves whenremoving the food or turntable from the oven toprevent burns. 1. Ent...
Page 16 - PIZZA; PIZZA CHART
PIZZA 14 The PIZZA key enables you to cook chilled and frozen pizzas. The function automatically calculates the correct cooking time and mode for the pizza. (microwave power combined withthe top and bottom grills). EXAMPLE: Use the PIZZA key to cook a 0.6 kg chilled pizza. 1. Press the PIZZA key onc...
Page 18 - INSTANT COOK
16 INSTANT COOK INSTANT COOK can be used for cooking the foods shown opposite. Always refer to the Instant Cook Chart beforeoperating this function. Press the selected key,re-press to select the correct weight and theprogramme will automatically start to cook after2-3 seconds. If food requires manip...
Page 19 - INSTANT COOK CHART
17 INSTANT COOK CHART MIXED GRILL 1-2 servings • Grease the turntable with 5-10ml of oil.• Place chops and pierced sausages, gammon steak on the turntable and cook. • When the audible signal sounds turn over the food, add the mushrooms and tomatoes. Close the door and continue to cook. • After cooki...
Page 20 - AUTO COOK / AUTO DEFROST
AUTO COOK / AUTO DEFROST The oven cavity, door, outer cabinet, air-ventopenings, turntable, spash guard, turntablesupport, racks, dishes and especially the bottomgrill will become very hot, always use thick oven gloves at all times when removing the food or turntable from the oven to prevent burns. ...
Page 21 - AUTO COOK CHART
19 AUTO COOK CHART • For one section containers, use a skewer to pierce film in five places. • For two section containers, pierce using a skewer. Pierce meat/main portion 3 times and the rice/pasta portion twice. • For food contained in bag(s), pierce meat portion 5 times on each side. For rice/past...
Page 22 - AUTO COOK / AUTO DEFROST CHART; MENU NUMBER WEIGHT RANGE COOKING PROCEDURE
20 AUTO COOK / AUTO DEFROST CHART 0.6 - 1.8 kg 1.2 - 1.8 kg 0.2 - 1.0 kg 0.2 - 1.0 kg 0.1 - 0.8 kg AD - 1 Meat (Beef/Lamb and Pork Joints) AD - 2 Poultry (Whole) AD - 3 Chicken Portions,Steak, Chops AD - 4 Minced Meat(Beef, Lamb, Pork,Poultry) AD - 5 Bread • Place meat in a flan dish on the turntabl...
Page 23 - OTHER CONVENIENT FUNCTIONS
21 OTHER CONVENIENT FUNCTIONS 2. TIMER: You can use the TIMER for timing where microwave cooking is not involved. For example, to time boiled eggs cooked on a conventional hob, to monitor the standing time for microwaved food or to remind youof the time when making a phone call. 3. When the water co...
Page 26 - INFO
3. Press the INFO key once to obtain cooking guidance if required. • The display will show a series of messages. 24 EXAMPLE 1: To get a cooking hint for Pizza, Breakfast, Auto Cook or Auto Defrost. To cook 0.6kg Roast Pork using the AUTO COOK programme. Place splash guard in turntable. Place porkon ...
Page 28 - SUITABLE COOKWARE
26 SUITABLE COOKWARE WARNING - Always attend the oven when in use.Carefully follow the SHARP Operation Manual at all times. If you exceed recommendedcooking times and/or use power levels that are too high, food may overheat, burn, and inextreme circumstances, catch fire and damage the oven. • The mi...
Page 29 - FOOD HANDLING & PREPARATION
FOOD HANDLING & PREPARATION 27 SUITABLE COOKWARE (Continued) Face & Hands: Always use oven gloves to remove food or cookware from the oven. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such ascling -film), opening roasting bags or popcorn pa...
Page 31 - ADVICE FOR DEFROSTING
29 ADVICE FOR DEFROSTING Meat joints Poultry Steak, Chops & Chicken Portions Cubed & Minced Meat Whole Fish & Fillets Prepacked Frozen Foods Place in a flan dish, turn over at least 4-5 timesduring defrosting, shield any warm areas with small,flat pieces of foil. After defrosting, wrap i...
Page 32 - ADVICE FOR REHEATING
30 ADVICE FOR REHEATING WARNINGS:Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such ascling-film), opening roasting bags or popcorn packaging, direct steam...
Page 33 - alternative to conventional cooking.; INTRODUCTION; Method: Where shielding is necessary use small pieces of foil.; IMPORTANT COOKERY NOTES:
31 CONTENTS Charts: Defrosting .................................................. 33 Microwave ........................................... 34-36 Grilling ....................................................... 36 Dual Grill ............................................. 37-38 Top & Bottom Grill ....
Page 35 - ICR O WA V E / C OOKIN G
33 Beef (rare)(Topside, Silverside) Beef (medium)(Topside, Silverside) Beef (well done)(Topside, Silverside) Beefburgers Minced Meat Sausages(thick) Sausages(thin) Lamb(Fillet, Shoulder, Leg) Lamb Chops Pork(Loin, Leg) Pork Chops(with bone) Pork Chops(boneless) Gammon Joint Bacon Whole PoultryChicke...
Page 36 - IC R O WA V E C OOKIN G
34 Aubergines &Broccoli (fresh) Beans(Fresh green) BrusselsSprouts (fresh) Cabbage, Carrots,Cauliflower & Celery(fresh) Corn on the Cob(fresh) Courgettes &Leeks (fresh) Parsnips &Spinach (fresh) Peas (fresh) Potatoes, Jacket (250g(9oz) each) (fresh) Potatoes, boiled(old & new) (f...
Page 37 - Bacon
35 White rice(long grain) Brown rice Spaghetti(short cut)Pasta shells/twists Macaroni(short cut) Tagliatelle ScrambledEggs Baked/PoachedEggs Fried Eggs M IC R O WA V E C OOKIN G MEDIUM HIGH MEDIUM HIGH MEDIUM HIGH MEDIUM HIGH MEDIUM HIGH HIGH HIGH HIGH 14-15 Minutes 21-22 Minutes 11-12 Minutes 12-13...
Page 38 - Pork
36 Beef (rare) Beef/Lamb(medium)Beef/Lamb(well done) Pork Poultry(Max. 1.8kg(4lb) ChickenPortions Pork chops(with bone) Lamb chops& BonelessPork Chops Sausages(thick) Beefburgers(frozen) • Place fat side down in a flan dish on the low rack. Calculate the cooking time.Use sequence programming:Sta...
Page 40 - O U B L E ( TOP A N D BOTTOM) GR ILLS
38 8 minutes for 225g(4 burgers)12 minutes for 400g(8 burgers18 minutes for 150g(1 fillet)20 minutes for 450g(3 fillets)8-10 minutes for100g12-14 minutes for300g18-20 minutes for600g10-12 minutes for100g12-14 minutes for300g16-18 minutes for600g12-14 minutes for100g14-16 minutes for300g18-20 minutes...
Page 42 - IC R O WA V E R EHEA TIN G; CONVERSION CHARTS
40 Canned foods(soups, beans,vegetables, etc.) Christmaspudding Bread rolls/Croissants Sausage rolls(cooked, chilledapprox. 50g(2oz) each) Quiche,(cooked, chilled) Meat Pie(cooked, chilled) Fruit Pie(cooked, chilled) • Remove from the can. Place in a dish, cover. Stir halfway through cooking. Stand ...
Page 43 - pint) hot vegetable stock; T A R T E R S; ROCCOLI & BLUE CHEESE SOUP; USHROOM SOUP; pints) hot vegetable stock; P; AKED AVOCADOS WITH HAM; RISPY STUFFED MUSHROOMS
41 1 medium onion, chopped175g (6oz) mushrooms, sliced25g (1oz) butter25g (1oz) plain flour450ml ( 3 / 4 pint) hot vegetable stock 2.5ml ( 1 / 2 tsp) dried marjoram (see Tip, page 50) salt and pepper to taste300ml ( 1 / 2 pint) milk S T A R T E R S 1 Cook the onion, mushrooms and butter together in ...
Page 44 - sprig of fresh rosemary to garnish; P; ARLIC PRAWNS; tbsp parsley, finely chopped; HEESY FISH GOUJONS
42 4 salmon steaks (approx. 200g (7oz) each)45ml (3tbsp) dry white wine300ml ( 1 / 2 pint) mustard sauce (see page 58) sprig of fresh rosemary to garnish S E R V E S 6 P R E P A R A T I O N T I M E - 4 M I N U T E S 50g (2oz) butter3 cloves garlic, crushed (see Tip, page 47)250g (9oz) tiger prawns, ...
Page 45 - ISH KEBABS; I S H; salt and pepper to taste; ISH CRUMBLE PIE
43 225g (8oz) salmon fillet, chopped225g (8oz) canned asparagus, chopped225g (8oz) cream cheese and chivesSalt and pepper to taste15ml (1tbsp) fresh dill, chopped450g (1lb) puff pastry1 egg to glazeFresh chives, chopped to garnish F ISH KEBABS S E R V E S 4 P R E P A R A T I O N T I M E - 1 0 M I N ...
Page 46 - E A T; EXICAN TACOS; OLOGNESE SAUCE; ACON AND STILTON PIE
44 M E A T S E R V E S 4 P R E P A R A T I O N T I M E - 1 5 M I N U T E S M EXICAN TACOS Mexican dish of spicy filled corn tortillas. Serve withGuacamole, soured cream and crisp salad. 1 Place the mince, garlic and onion in a bowl, mix well. Cook on HIGH for 7-8 minutes, stir twice. 2 Stir in chill...
Page 47 - pint) hot beef stock; EEF STROGANOFF
45 M E A T 1kg (2lb) rump steak, cut into strips50g (2oz) plain floursalt and pepper to taste1 large onion, finely chopped30ml (2tbsp) tomato purée450ml ( 3 / 4 pint) hot beef stock 150ml ( 1 / 4 pint) red wine 100g (4oz) mushrooms, thinly sliced150ml ( 1 / 4 pint) soured cream 1 Place the steak, fl...
Page 48 - HICKEN KORMA; O U L T R Y
46 C HICKEN SATAY S E R V E S 4 P R E P A R A T I O N T I M E - 1 0 M I N U T E S 1 Place all the marinade ingredients in a large bowl, mix well. Stir in the chicken, refrigerate for2 hours to marinate. 2 Thread the chicken onto skewers leaving no wood exposed. Place in a large flan dish onthe high ...
Page 49 - lb) boneless chicken breasts; HICKEN BREASTS PARMESAN; ONEYED CHICKEN
47 P 1 Combine breadcrumbs and cheese.2 Beat the egg on a plate. Dip each breast first into the egg and then into the breadcrumb mixtureuntil thoroughly coated, place in a 2.5 litre (approx.4 pint) casserole dish and put to one side. 3 Place flour in a bowl, mix to a paste with a little of the tomat...
Page 50 - EGETARIAN; EGETABLE CHILLI; ED LENTIL LASAGNE
48 V EGETARIAN 1 Place the oil, onion and garlic in a large bowl, heat on HIGH for 2 minutes. 2 Add the carrots, red pepper and mushrooms, mix well. Cook on HIGH for 3 minutes. 3 Stir in the remaining ingredients, mix well. Cook on MEDIUM HIGH for 24-25 minutes, stir 3-4times during cooking. 4 Remov...
Page 53 - EGETABLE LOAF; Place on turntable, use sequence programming to; E G E T A B L E S; EGETABLE LAYER
51 1 Wash and peel all vegetables.2 Rinse the potatoes thoroughly and dry well on kitchen paper. 3 Roughly grate them, placing into separate bowls. Season. 4 Layer the vegetables and cheese in a 1.5 litre (2.5 pint) casserole dish alternately, then arrange therest of the potatoe on top of these laye...
Page 54 - HERRY CHEESECAKE; E S S E R T S; ASPBERRY & CHOCOLATE CAKE
52 D HERRY CHEESECAKE C S E R V E S 8 P R E P A R A T I O N T I M E - 1 5 M I N U T E S E S S E R T S 1 Put the butter in a bowl and heat on HIGH for 1 minute. Add the biscuit crumbs and stir. Cook onHIGH for 1 minute. 2 Press the crumbs into the base and sides of a 25 cm, 10" flan dish. 3 Beat ...
Page 55 - IGGY PUDDING; E S S E R T S / S W E E T S; REACLE TOFFEE
53 Microwave Tip: Reheating Christmas puddingPlace a 500g (1lb 2oz) pudding in a shallow flandish. Cover and heat on MEDIUM HIGH for 3-4minutes. 125g (5oz) dried figs, roughly chopped125g (5oz) dried apricots, roughly chopped100g (4oz) raisins100g (4oz) currants60ml (4tbsp) brandy75g (3oz) plain flo...
Page 56 - AK E S & BIS C U ITS; OIST CARROT CAKE
54 C AK E S & BIS C U ITS 150ml ( 1 / 4 pint) sunflower oil 225g (8oz) soft brown sugar3 eggs (size 3), beaten175g (6oz) self raising flour5ml (1tsp) bicarbonate of soda1.25 ml ( 1 / 4 tsp) salt 10ml (2tsp) cinnamon2 large carrots, grated100g (4oz) walnut halves, roughly choppedicing:225g (8oz) ...
Page 57 - A K E S & BIS C U ITS; LAIN MICROWAVE CAKE
55 1 0 0 g ( 4 o z ) m a r g a r i n e1 0 0 g ( 4 o z ) c a s t e r s u g a r2 e g g s ( s i z e 3 ) , b e a t e n1 0 0 g ( 4 o z ) s e l f r a i s i n g f l o u r3 0 - 4 5 m l ( 2 - 3 t b s p ) w a t e r 1 Cream margarine and sugar, beat in the eggs. Fold in the flour and water. Grease and line the...
Page 58 - OTATO BREAD; tsp) bicarbonate of soda; ODA BREAD
56 B RE A D & S C ON ES 275g (10oz) potato, cooked and mashed275g (10oz) self raising flour100g (4oz) mature Cheddar cheese, grated5ml (1tsp) salt5ml (1tsp) mixed dried herbs2 cloves garlic, crushed (see Tip, Page 47)10ml (2tsp) whole grain mustard1 egg (size 3), beaten75ml (5tbsp) milk1 egg (si...
Page 60 - HITE SAUCE; stick of celery, sliced; PICY TOMATO SAUCE; A U C E S; USTARD SAUCE
58 25g (1oz) butter25g (1oz) plain flour300ml ( 1 / 2 pint) milk salt and pepper to taste 1 Place the butter in a bowl, heat on HIGH for 1 minute until melted. 2 Stir in the flour and whisk in the milk. Cook on HIGH for 6 minutes, stir every 2 minutes untilthick and smooth. Season with salt and pepp...
Page 61 - A U C E S / P R ES ER V ES; TRAWBERRY JAM
59 S A U C E S / P R ES ER V ES 1 Place strawberries and lemon juice in a very large bowl.2 Heat on HIGH for 5 minutes until strawberries have softened. Add the sugar, mix well. 3 Cook on MEDIUM HIGH for 25-30 minutes until setting point* is reached, stir every 4-5 minutes. 4 Pour into hot, clean ja...
Page 62 - CLEANING & MAINTENANCE; OVEN INTERIOR
60 CLEANING & MAINTENANCE nfo MICRO Lbs Kg Oz AUTO COOK % OVEN INTERIOR Clean the microwave oven cavity, after eachuse with a mild detergent solution on a softcloth, pay special attention to thewaveguide cover. Take care not to let soapy water drip through the smallholes in the oven walls and th...
Page 63 - TROUBLESHOOTING; • It is hazardous for anyone other than; STANDARD TIME
61 TROUBLESHOOTING If you think the oven is not working properly there aresome simple checks you can carry out yourself beforecalling an engineer. This will help prevent unnecessaryservice calls if the fault is something simple.Simply answer “YES” or “NO” to the following questions: 1. Does the oven...
Page 64 - TO REPLACE THE MAINS PLUG
62 TROUBLESHOOTING (Continued) POSSIBLE CAUSE When oven is working, air circulates within the cavity. The door does not form anairtight seal, so it is normal for air to escape from the door. The oven cavity will normally be colder than the food being cooked, and so steamproduced when cooking will co...
Page 65 - CALLING FOR SERVICE; WARNING; GUARANTEE
63 CALLING FOR SERVICE • Replacement parts and accessories may be obtained from our main parts distributor WillowVale Electronics Ltd, telephone numbers follow. Telephone: Manchester: 0161 682 1415Reading: 01734 876444 WARNING For your own safety, certain microwave ovenparts must be replaced by a qu...
Page 66 - SPECIFICATIONS
64 SPECIFICATIONS AC Line Voltage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Single phase 230-240 V, 50 HzOutput power:Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .900W (IEC 705)Grill (Top Grill) . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...
