Page 3 - Important Information About; Safety Symbols and Labels; CALIFORNIA PROPOSITION 65 WARNING; READ AND SAVE THESE INSTRUCTIONS
1 Important Safety Instructions Installer: Leave these instructions with the appli- ance. Consumer: Read this use and care manual com- pletely before using this appliance. Save it for future reference. It contains important use and care infor- mation. Keep your sales receipt or canceled check in a s...
Page 4 - WARNING; General Safety Precautions
2 Important Safety Instructions If you receive a damaged product, immediately contact • your dealer or builder. Do not install or use a damaged appliance.Make sure that the range has been properly installed • by a qualified installer according to the accompanying installation instructions. Have the ...
Page 6 - Parts of the Cooktop; Getting to Know Your Range; Special Cooktop Features
4 Backguard Burner Trim ring Burner control knob Spill tray Grate BACKGUARD: Model ER30G comes standard with a six inch backguard installed. Model ER30GI comes standard with a low profile (1 3/4” inch) backguard. The backguard protects the wall from the effects of heat and splattering grease. Option...
Page 7 - Parts of the Oven
5 Convection fan (behind filter) Parts of the Oven Getting to Know Your Range OVEN RACKS : Each oven comes with three chrome-plated adjustable oven racks. RACK SUPPORTS : There are six rack positions inside the oven chamber. The rack positions are numbered from the bottom counting up. OVEN CONTROL K...
Page 8 - Cooktop Assembly; To assemble the burners:; Setting Up Your Range
6 Cooktop Assembly The burner rings spread the flame evenly around the burner cap. All burner parts must be properly seated for proper burner lighting and operation. To assemble the burners: Remove the burner rings, burner caps and 1. grates from their shipping packages.Install the burners as shown ...
Page 9 - To burn off the residues in the oven:; Installing the Oven Racks; To install an oven rack:; Oven Rack Installation
7 Burning-in the Oven When the oven comes from the factory, residue for certain materials used in the manufacturing process are left on the parts of the oven. These residues should be “burned off” before the oven is used for the first time. To burn off the residues in the oven: Birds or other small ...
Page 10 - Operating Your Range; Things to Know Before Using the Cooktop; Cooktop Operation
8 Operating Your Range Things to Know Before Using the Cooktop A normal flame is steady and blue in color. For- • eign material in the gas line, especially in new construction, may cause an orange flame during initial operation. This color will disappear with further use. Small yellow tips on the en...
Page 11 - Lighting a Burner
9 Operating Your Range Lighting a Burner Each burner control knob has a small dia- gram next to it to tell you which burner it operates. Push in on the knob and turn it counter-clock- 1. wise to the HIGH position. The knob will illu- minate and the igniter for the burner will spark repeatedly until ...
Page 12 - You may use your oven to cook in one of the; Convection Bake; Broil; CAUTION; Basic Oven Operation
10 You may use your oven to cook in one of the following modes: Bake The bake process uses the bottom oven burner to provide conventional baking heat. Tempera- tures may be set from 125˚F to 500˚F. Use the standard bake mode for single rack baking. Convection Bake The convection bake process use...
Page 13 - COMMON PROBLEMS WHEN USING STANDARD BAKE MODE; Tips for All Baking Modes; Baking Tips
11 Operating Your Range To Convection Broil: Set the oven to broil according to the 1. Broil instructions at the left. Immediately place the food inside the oven and 2. close the door completely.Turn the 3. CONVECTION FAN switch on the right side of the control panel to the “ON” position. COMMON PRO...
Page 14 - Bakeware Tips; Multiple Rack Baking; MULTIPLE RACK BAKING TIPS; Convection Bake Tips
12 Operating Your Range Bakeware Tips Dacor’s optional full-sized cookie sheets maxi- • mize baking capabilities by utilizing the most usable rack space. See the Accessories section for ordering information.Use the pan size and type recommended by the • recipe to ensure best results.Cakes, quick bre...
Page 15 - High Altitude Cooking
13 Operating Your Range When using a meat thermometer, insert the • probe halfway into the center of the thickest portion of the meat. For poultry, insert the ther- mometer probe between the body and leg into the thickest part of the inner thigh. To ensure an accurate reading, the tip of the probe s...
Page 16 - Cleaning; Cooktop Disassembly and Cleaning; Grates and Spill Trays
14 Care and Cleaning Cleaning WARNING Clean only the parts of the range listed in this manual. • Clean them only in the manner specified.To avoid dangerous fumes or damage to your range’s • surfaces and accessories, use only the types of cleaning solutions specified in this manual.To avoid electrica...
Page 17 - Cleaning the Burners and Igniters
15 Care and Cleaning Cleaning the Burners and Igniters CAUTION Use care while cleaning the igniters. The porcelain is fragile and can crack or break. IMPORTANT : The igniters will not work properly if the burner rings, burner bases or igniters are not clean. Dirty or wet igniters may not spark at al...
Page 18 - Rack Support Removal; Rack Support Installation
16 Cleaning (Continued) Knobs and Trim Rings WARNING Do not operate the cooktop without the knobs and spill • protector rings in place. Do not soak the knobs and spill protector rings in water • or place them in the dishwasher.Do not expose the knobs or spill protector rings to • direct flame, hot u...
Page 19 - Convection Filter Removal and Cleaning; Replacing the Oven Light; Replacing a Light Bulb
17 IR (Infrared) Broil Burner CAUTION To prevent damage to the broil burner, do not spray the burner or its igniter with any type of cleaner or attempt to scrub them in any manner. The IR broil burner is self-cleaning. To burn off any grime build-up, close the oven door and turn the oven control kno...
Page 20 - Before You Call for Service
18 Before You Call for Service Problem May Be Caused By What to Do Nothing works. Range not connected to electri- cal power. Check to make sure range power plug is connected to electrical outlet. Power is off. Turn on power at circuit breaker or fuse box for electrical outlet range is con- nected to...
Page 21 - Description
19 Accessories Before You Call for Service Description Dacor Part Number Halogen light bulb (12 Volt, 20 Watt) 100429 Wok ring AWR4 Cooktop griddle AGDG14 Cooktop grill AGRG14 Standard broil pan and broil pan grill AER30BP Low profile (1 3/4”) backguard kit (standard on model ER30GI, not compatible ...
Page 22 - Warranty and Service; Getting Help; Warranty; What Is Covered; What Is Not Covered
20 Warranty and Service Getting Help Before you request service, please review the Before You Call for Service section on page 18. If you have performed the checks in the Problem Solution Guide and the problem has not been remedied, please contact us at one of the numbers below. Prior to requesting ...
Page 23 - DACOR; BUSINESS REPLY MAIL
fold here DACOR ATTN WARRANTY PROCESSING DEPT PO BOX 90070 CITY OF INDUSTRY CA 91715-9907 NO POSTAGE NECESSARY IF MAILED IN THE UNITED STATES BUSINESS REPLY MAIL FIRST-CLASS MAIL CITY OF INDUSTRY CA PERMIT NO 1600 POSTAGE WILL BE PAID BY ADDRESSEE
Page 24 - WARRANTY INFORMATION
Web site: www.Dacor.com Corporate phone: (800) 793-0093 WARRANTY INFORMATION IMPORTANT: Your warranty will not be activated until you activate it online or return this form to Dacor. If you have purchased more than one Dacor product, please return all forms in one envelope or activate the warranty f...