Sanyo ECJ-E35S - Manual - manualsarea.com

Page 2 - Thank you for your purchase of a; Sanyo; Table of Contents

Important Safeguards 3 Precautions 4-6 3637 4041 4243 38-39 Recipes 15-18 Warranty 19 Important Safeguards 3 Precautions 4-6 2829 30-31 3233 3435 Recipes 15-18 Warranty 19 Important Safeguards 3 Precautions 4-6 24 Recipes 15-18 Warranty 19 2 Important Safeguards 3 Precautions 4-6 Names and Function ...

Page 3 - Wash hands after handling.

3 IMPORTANT SAFEGUARDS When using electrical appliances, follow basic safety precautions to reduce the risk offire, electrical shock, and/or injury: 1. Read all instructions. 2. Do not touch HOT surfaces. Use handles or knobs. 3. To protect against fire, electrical shock, and personal injury, do not...

Page 4 - PRECAUTIONS; Circumstances that may result in personal injury or death.; WARNING

4 PRECAUTIONS The important precautions described within this section must be followed carefully toprevent the possibility of personal injuries and/or property damage. The significance of the following cautionary symbols is explained below:• The potential hazards that may exist if these precautions ...

Page 7 - NAMES AND FUNCTION OF PARTS; Inner Pot

7 NAMES AND FUNCTION OF PARTS TIMER Button When pressed, the TIMER lamp will flash. If the COOK/REHEAT button is pressed, the TIMER lamp will light and the timer will start. ( page 11) COOK/REHEAT Button When pressed, the COOK lamp will light, and cookingwill start. ( page 10)Reheating will start if...

Page 8 - HOW TO SET THE CLOCK; During Timer Operation; KEEP WARM; While Rice is being Kept Warm; THE BUILT-IN LITHIUM BATTERY; POWER FAILURE WHILE THE UNIT IS IN OPERATION

8 HOW TO SET THE CLOCK • The time shown on the appliance’s clock has been preset to standard time. • Set the clock according to the following procedure if the time becomes incorrect due to room temperature or other reason. • The clock cannot be set while the timer is being used for cooking or warmin...

Page 9 - HOW TO COOK RICE

9 HOW TO COOK RICE • Measure the rice using measuring cup provided. 1 cup equals 180 ml. • The Inner Pot can be used to wash rice. Accurately measure therice, then wash it. 1 2 3 Add the correct amount ofwater and place the InnerPot into main unit. Attach the Inner Lid andclose the Outer Lid. Correc...

Page 10 - TIME GUIDE FOR WHEN RICE IS DONE

10 HOW TO COOK RICE • You cannot select a menu or cook rice until the power supplyplug is plugged into the outlet. • You cannot select a menu or cook rice while the KEEP WARM lamp is on or flashing. Press KEEP WARM/OFF button to cancel KEEP WARM mode. • Pressing the MENU button will move the mark an...

Page 11 - HOW TO USE TIMER COOKING; Check the current time.; AFTER TIMER COOKING STARTS:

11 HOW TO USE TIMER COOKING • Set the timer after preparing the rice following steps (1)-(3) in the How to Cook Rice. • Check the current time. If the clock has not been set to the correct time, the timer cooking may not work properly. ( page 8) (Rice cooking completes at a specific time.) Check the...

Page 12 - TIPS FOR REHEATING; Note

12 HOW TO REHEAT RICE HOW TO COOK DOL SOT BI BIM BAB • Always stir the rice in the Inner Pot to prevent scorching. • Level the rice. • Close the Outer Lid. Stir the rice and make itlevel. 1 2 3 Press the COOK/REHEATbutton. Stir the rice again whenreheating is completed. • The KEEP WARM lamp will fla...

Page 13 - CLEANING AND MAINTENANCE; MAIN BODY AND OUTER LID; INNER POT AND INNER LID; HEATING ELEMENT AND TEMPERATURE SENSOR; SPECIFICATIONS

White Rice Rinse-Free Rice Sprouted Brown Rice Brown Rice Sweet Rice Porridge 13 CLEANING AND MAINTENANCE Always unplug the power supply cord from the electric outlet and allow the unit to cool off completely priorto cleaning. When cleaning the unit, do not use cleaningpowder, scrub brush, benzene o...

Page 14 - TROUBLESHOOTING; Symptom

14 TROUBLESHOOTING Is the COOK/REHEAT button pressed while the unit is in keeping warm mode? Is power supply cord plugged in properly or has any power failure occurred?Is the water quantity correct?Are there any foreign objects sticking to the outer Inner Pot, sensor or heating element?Is the rice s...

Page 15 - RECIPES; TIPS FOR COOKING RECIPES; MIXED RICE; MIXED; SPROUTED BROWN RICE

15 RECIPES TIPS FOR COOKING RECIPES 1. Use the provided measuring cup (6 oz. or 180 ml) for measuring rice. 2. Do not measure seasonings with the provided measuring cup. Use a standard measuring cup and spoons for seasonings. 3. Do not cook more than the unit allows for cooking certain type of rice ...

Page 18 - PUDDING

18 Makes 4-6 servings Ingredients: Preparation: 1. In a bowl, combine 1 Tbs. sugar, 1 Tbs. soy sauce, 1 Tbs. minced green onion, and 1 tsp. crushed garlic. Marinate beef in the mixture for one hour. Heat 1 / 2 Tbs. sesame oil in skillet. Cook beef until browned and liquid is absorbed. 2. Cut carrot ...

Page 19 - OBLIGATIONS; SANYO RICE COOKER/WARMER ECJ-E35S LIMITED WARRANTY; EXCLUSIONS; Date of Purchase

19 OBLIGATIONS In order to obtain factory warranty service, call the toll-free number below. The unit must be packed in the originalcarton or a well-padded sturdy carton in order to avoid shipping damage.Note: Do not return this unit to the retail store for service. SANYO RICE COOKER/WARMER ECJ-E35S...

Sanyo ECJ-E35S - Manual

Table of Contents:

Summary

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