Page 2 - features of your new range; The latest in heat-distribution technology
2 _ Features of your new range features of your new range Enhanced convenience. Better cooking. Easy maintenance. Your new electric range has been designed to bring you these benefits and more. The latest in heat-distribution technology • Other ranges with just one fan tend to make a swirl of heat t...
Page 3 - important safety instructions; SAFETY SYMBOLS; This symbol alerts you to hazards or unsafe
Important safety instructions _ 3 important safety instructions Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may occur. Always contact your ...
Page 4 - To reduce the risk of tipping the range, the range must be; TO CHECK IF THE; Refer to the installation manual for instructions.; WARNING; INSTALL THE ANTI-TIP DEVICE PACKED WITH RANGE; These can cause; FOR YOUR SAFETY; Do not repair or replace any part of the appliance unless
4 _ Important safety instructions ANTI-TIP DEVICE WARNING- To reduce the risk of tipping the range, the range must be secured by a properly installed Anti-Tip device. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, REMOVE (necessary part or parts) AND VERIFY THAT THE ANTI-TIP DEVICES ARE ENGAGED. Re...
Page 6 - INDUCTION COOkTOP ELEMENTS; Never Leave Surface Elements Unattended at High Heat Settings
6 _ Important safety instructions INDUCTION COOkTOP ELEMENTS Be sure you know which touch control operates each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan. Use Proper Pan Size- This appliance is equipped with one or more ...
Page 7 - Be sure your appliance is properly installed and; - Ensure that the appliance is switched off before replacing the
Important safety instructions _ 7 ELECTRICAL SAFETY Proper Installation- Be sure your appliance is properly installed and grounded by a qualified technician. The appliance should be serviced only by qualified service personnel. Repairs carried out by unqualified individuals may cause injury or serio...
Page 8 - ChILD SAFETY; Do not heat unopened food containers.
8 _ Important safety instructions ChILD SAFETY This appliance is not intended for use by young children or infirm persons without the adequate supervision of a responsible adult. Young children should be supervised to ensure that they do not play with the appliance. The cooking zones will become hot...
Page 9 - Use care when opening door.; WARMING DRAWER; Use care when opening the drawer.
Important safety instructions _ 9 Use care when opening door. Let hot air or steam escape before you remove or replace food in the oven. Protective liners. Do not use aluminum foil to line the oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk...
Page 10 - Do not use the drawer to dry newspapers.
10 _ Important safety instructions Do not use the drawer to dry newspapers. If overheated, they can catch on fire. Do not use aluminum foil to line the drawer. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and it could damage the int...
Page 11 - VENTILATING hOOD; Grease should not be allowed to; GLASS/CERAMIC COOkING SURFACES; If cooktop should break, cleaning; BEFORE YOU BEGIN; Remove
Important safety instructions _ 11 VENTILATING hOOD Clean ventilating hoods frequently. Grease should not be allowed to accumulate on the hood or filter. When flaming foods under the hood, turn the fan on. GLASS/CERAMIC COOkING SURFACES DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS. Surface units m...
Page 12 - contents
12 _ Contents contents INTRODUCING YOUR NEW RANGE 13 13 Overview13 What’s included with your range INDUCTION COOKING 14 14 About induction cooktop cooking16 Location of the Induction Cooktop elements and controls 16 Cookware for induction cooking zones17 USE THE CORRECT SIZE COOKWARE17 Before Using ...
Page 13 - OVERVIEW; introducing your new range; WhAT’S INCLUDED WITh YOUR RANGE
01 INTRODUCING Introducing your new range _ 13 OVERVIEW introducing your new range Warming drawer Oven door Convection fan Shelf position Induction Cooktop Automatic oven light switch Oven light Self/steam clean latch Gasket Oven control panel See page 29 for more information WhAT’S INCLUDED WITh YO...
Page 14 - induction cooking; ABOUT INDUCTION COOkTOP COOkING
14 _ Surface cooking induction cooking ABOUT INDUCTION COOkTOP COOkING CAUTION BEFORE COOKING Do not use the Induction cooktop surface as a cutting board. • Do not place or store items that can melt or catch fire on the Induction cooktop, even • when it is not being used. Turn the Induction on only ...
Page 16 - Safety instructions. Residual heat; COOkWARE FOR INDUCTION COOkING zONES
16 _ Surface cooking LOCATION OF ThE INDUCTION COOkTOP ELEMENTS AND CONTROLS 2 4 1 5 3 6 inch 6 inch 11 inch 7 inch 1. Induction Left Front Cooking zone 2400W; with Power Boost 3700W (11 inches/ 280 mm) 2. Induction Left Rear Cooking zone 1400W; with Power Boost 2000W (6 inches/ 160 mm) 3. Induction...
Page 17 - USE ThE CORRECT SIzE COOkWARE; Use Quality Cookware in Good Condition
02 INDUCTION COOKING Surface cooking _ 17 USE ThE CORRECT SIzE COOkWARE The 4 Cooking Zones available on the Induction Cooktop require a • minimum pan size to be used at each location. The inner ring of each Cooking Zone is your guide to the correct minimum pan size. The pan bottom must fully cover ...
Page 19 - INDUCTION TOUCh CONTROL; USING ThE TOUCh CONTROL SENSORS
02 INDUCTION COOKING Surface cooking _ 19 INDUCTION TOUCh CONTROL 2 1 4 5 6 3 1. POWER ON/OFF CONTROL SENSOR 2. LOCK 3. COOKING zONE SELECTORS 4. HEAT LEVEL SETTING SELECTORS a. -,+,Slide b. Simmer c. Boost 5. BURNER OFF 6. INDICATIONS FOR a. Heat Setting (Lo~Hi) b. Simmer (Si) c. Boost (P) d. Hot S...
Page 20 - SWITChING ThE APPLIANCE ON; SELECT COOkING zONE AND hEAT SETING
20 _ Surface cooking hOW TO SET ThE APPLIANCE FOR INDUCTION COOkTOP COOkING CAUTION The induction cooktop elements may be hot and burns may occur. Do not touch the • surface elements until they have cooled down sufficiently. At high or over the 6 level, never leave food unattended. Boilovers cause s...
Page 21 - POWER BOOST CONTROL
02 INDUCTION COOKING Surface cooking _ 21 3 . To set and adjust the power level ( to ) for cooking, touch the Heat level setting selectors ( or ) For faster adjustment, keep your finger on the Heat level setting selectors ( or ) until the required value is obtained. If more than one sensor is presse...
Page 22 - SWITChING A COOkING zONE OFF; USING ThE ChILD SAFETY LOCk; Switching the child safety lock On / Off; SuitaBility teSt
22 _ Surface cooking SWITChING A COOkING zONE OFF To switch off a cooking zone, return the setting to Off by using the control panel’s Off control sensor. To switch off more quickly, touch the corresponding cooking zone’s key twice. USING ThE ChILD SAFETY LOCk You can use the child safety lock to sa...
Page 23 - Size of PanS; uSing SuitaBle cookware; Better pans produce better results.; Energy saving tips
02 INDUCTION COOKING Surface cooking _ 23 Size of PanS Induction cooking zones adapt automatically to the size of the bottom of the cookware up to a certain limit. However the magnetic part of the bottom of the cookware must have a minimum diameter depending upon the size of the cooking zone. Diamet...
Page 24 - Power Management
24 _ Surface cooking Power Management The cooking zones have a maximum power available to them. If this power range is exceeded by switching on the power boost function , Power Management automatically reduces the heat setting of a paired cooking zone. Left side : No.1 and No.2 are paired cooking zo...
Page 25 - Suggested settings for cooking specific foods; Operational Noises; cookware Material
02 INDUCTION COOKING Surface cooking _ 25 Suggested settings for cooking specific foods The figures in the table below are guidelines. The heat settings required for various cooking methods depend on a number of variables, including the quality of the cookware being used and the type and amount of f...
Page 26 - Protecting tHe inDuction cooktoP Surface; Cleaning
26 _ Surface cooking Protecting tHe inDuction cooktoP Surface Cleaning Clean the cooktop before using it for the first time. • Clean your cooktop daily or after each use. This will keep your cooktop looking good and can • prevent damage.If a spillover occurs while cooking, immediately clean the spil...
Page 27 - using the warming drawer; aBout tHe warMing Drawer
Using the warming drawer _ 27 03 W ARMING DRA WER using the warming drawer aBout tHe warMing Drawer The warming drawer will keep hot, cooked foods warm. Always start with hot food. Do not use to warm cold food other than bread, crisping crackers, chips or dry cereal. Allow approximately 25 minutes f...
Page 28 - TURNING ThE WARMING DRAWER ON OR OFF; Recommended settings
28 _ Using the warming drawer TURNING ThE WARMING DRAWER ON OR OFF 1 . Set the warming drawer to the heat level you want. Press the WARMING DRAWER pad once for low, twice for medium, 3 times for high or 4 times for off. The warming drawer starts automatically once you have finished selecting the lev...
Page 29 - operating the oven; ThE OVEN CONTROL PANEL
Operating the oven _ 29 04 OPERA TING THE OVEN operating the oven ThE OVEN CONTROL PANEL READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each fe...
Page 30 - SETTING ThE CLOCk; How to set the clock
30 _ Operating the oven SETTING ThE CLOCk The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during a timed cooking, a delay-timed cooking or a self- • cleaning cycle.You can choose between a 12-hour or 24-hour...
Page 31 - MINIMUM AND MAxIMUM SETTINGS; SETTING ThE kITChEN TIMER; How to set the timer
Operating the oven _ 31 04 OPERA TING THE OVEN MINIMUM AND MAxIMUM SETTINGS All of the features listed have minimum and maximum time or temperature settings. A beep will sound each time a pad on the control panel is pressed and the entry is accepted. An error tone will sound in the form of a long be...
Page 32 - USING ThE OVEN RACkS; Oven rack positions; Baking layer cakes
32 _ Operating the oven USING ThE OVEN RACkS Oven rack positions 1 2 3 4 5 6 7 The oven has 7 rack positions (1~7). TYPE OF FOOD RACK POSITION Frozen pies 4 Angel food cake 2 Bundt or pound cakes 3 Biscuits, muffins, brownies, cookies, cupcakes, layer cakes, pies 4 Casseroles 4 Small roast, ham 2 Tu...
Page 33 - BAkING; How to set the thermostat; How to adjust the thermostat while cooking
Operating the oven _ 33 04 OPERA TING THE OVEN BAkING The oven can be programmed to bake at any temperature from 150°F to 550°F. How to set the thermostat 1 . Start the set up. Press the BAKE pad. The default temperature is 350°F. 2 . Enter the temperature you want on the number pad, eg. 3, 7, 5. 3 ...
Page 34 - CONVECTION BAkING; Tips for convection baking; How to set the oven for convection baking
34 _ Operating the oven CONVECTION BAkING By using the convection bake feature, you will be able to cook faster. You can program the oven for convection baking at any temperature between 175°F and 550°F. Convection baking uses a fan to circulate the oven’s heat evenly and continuously within the ove...
Page 35 - Recommended convection baking guide
Operating the oven _ 35 04 OPERA TING THE OVEN Recommended convection baking guide Food Item Rack Position Temp.* (preheated oven) ( ˚F ) Convection bake time ** (min) Cake Cupcakes 4 325 17-19 Bundt Cake 3 325 35-43 Angel Food 2 325 35-39 Pie 2 crust, fresh, 9” 3 350-400 45-55 2 crust, frozen fruit...
Page 36 - CONVECTION ROASTING; How to set the oven for convection roasting
36 _ Operating the oven CONVECTION ROASTING Convection roasting is good for cooking large tender cuts of meat, uncovered. Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were c...
Page 37 - Recommended convection roasting guide
Operating the oven _ 37 04 OPERA TING THE OVEN Recommended convection roasting guide Meat Weight (lb) Oven temp. ( ˚F ) Roasting time* (min per lb) Internal temp. ( ˚F ) Beef Rib Roast 4-6 325 25-28 28-32 145 (med/rare) 160 (medium) Rib Eye Roast, (boneless) 4-6 325 24-29 29-34 145 (med/rare) 160 (m...
Page 38 - TIMED COOkING; How to set the oven for timed cooking
38 _ Operating the oven TIMED COOkING In timed cooking, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically. You can use the timed cooking feature only with another cooking operation (bake, convection • bake, or ...
Page 39 - DELAY TIMED COOkING; How to set the oven for delay timed cooking
Operating the oven _ 39 04 OPERA TING THE OVEN DELAY TIMED COOkING In a delay timed cooking, the oven’s timer turns the oven on and off at times you select in advance. You can use the delay timed cooking feature only with another cooking operation (bake, • convection bake, or convection roast).You c...
Page 40 - BROILING; Using the broil pan; How to set the oven for broiling
40 _ Operating the oven BROILING Broil stop position Broil stop position Leave the door open to the broil stop position. The door will stay open by itself, yet the proper temperature is maintained in the oven. Using the broil pan The broil pan and the insert allow grease to drain and be kept away fr...
Page 41 - Recommended broiling guide
Operating the oven _ 41 04 OPERA TING THE OVEN Recommended broiling guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. Food Quantity and/ or thickness Shelf position First side...
Page 42 - USING ThE CUSTOM COOk FEATURE; How to record a recipe setting; How to recall a setting
42 _ Operating the oven USING ThE CUSTOM COOk FEATURE By using the custom cook feature, you can record up to 3 different recipe settings. The feature may be used for baking, convection baking, or convection roasting. It will not work with any other function, including the delay start feature. How to...
Page 43 - PROOFING; How to set the oven for proofing
Operating the oven _ 43 04 OPERA TING THE OVEN PROOFING The proofing feature maintains a warm environment useful for rising yeast-leavened products. How to set the oven for proofing 1 . Enter the proofing mode. Press the PROOF pad. 2 . Start the proofing function. Press the SET/START pad. The proofi...
Page 44 - USING ThE kEEP WARM FUNCTION; How to use the keep warm feature
44 _ Operating the oven USING ThE kEEP WARM FUNCTION The keep warm feature will maintain an oven temperature of 170°F. You should not use this feature to reheat cold foods. The keep warm feature will keep cooked food warm for serving up to 3 hours after cooking has finished. After 3 hours, the featu...
Page 45 - ExTRA FEATURES; 2 hour energy saving; How to turn the 12 hour energy saving feature on or off; Fahrenheit or Celsius temperature selection
Operating the oven _ 45 04 OPERA TING THE OVEN ExTRA FEATURES 12 hour energy saving With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function. How to turn the 12 hour en...
Page 46 - Convection auto conversion feature; How to disable or enable the auto conversion feature; Thermostat adjustment; How to adjust the oven temperature
46 _ Operating the oven Convection auto conversion feature When using convection bake, the convection auto conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures. This feature is activated so that the display will show the actual converted...
Page 47 - How to turn the sound on or off; Control lockout; How to activate the control lockout feature; TURNING ThE OVEN LIGhT ON AND OFF
Operating the oven _ 47 04 OPERA TING THE OVEN Sound on/off By using this feature, you can set the oven controls to operate silently. How to turn the sound on or off 1 . Press Oven Light and the 0 number pad at the same time for 3 seconds. The display will show Snd On (sound on) or Snd OFF (sound of...
Page 48 - Setting the Sabbath; How to use the Sabbath feature
48 _ Operating the oven Setting the Sabbath (For use on the Jewish Sabbath & Holidays) The Sabbath feature can be used with baking only. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish ho...
Page 49 - maintaining your appliance; Before a self-cleaning cycle
Maintaining your appliance _ 49 05 MAINT AINING YOUR APPLIANCE maintaining your appliance SELF-CLEANING This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe away w...
Page 50 - How to set the oven for self-cleaning; How to delay the start of self-cleaning; How to turn off the self-cleaning feature
50 _ Maintaining your appliance How to set the oven for self-cleaning 1 . Select the length of time for the self-cleaning operation, eg. 3 hours. Press the SELF CLEAN pad once for a 3 hour clean time, twice for a 4 hour clean time, or 3 times for a 2 hour clean time. The default setting is 3 hours. ...
Page 51 - How to set the oven for steam-cleaning; After a steam-cleaning cycle
Maintaining your appliance _ 51 05 MAINT AINING YOUR APPLIANCE STEAM-CLEANING How to set the oven for steam-cleaning Steam-cleaning saves time and energy for light cleaning. For heavier-duty cleaning of debris and grease, use the self-cleaning function. 1 . Remove all accessories from the oven. 2 . ...
Page 52 - CARE AND CLEANING OF ThE OVEN; Oven vent
52 _ Maintaining your appliance CARE AND CLEANING OF ThE OVEN WARNING Be sure all controls are OFF and all surfaces are COOL before cleaning any • part of the range. If your range is removed for cleaning, servicing or • any reason, be sure the Anti-Tip device is re-engaged properly when the range is...
Page 53 - Cleaning the broil pan and insert
Maintaining your appliance _ 53 05 MAINT AINING YOUR APPLIANCE Cleaning the broil pan and insert Do not attempt to clean the broil pan or insert by • leaving it in the oven during a self-cleaning cycle. After broiling, remove the broil pan from the oven. • Remove the insert from the pan. Carefully p...
Page 54 - CARE AND CLEANING OF ThE GLASS COOkTOP; Normal daily use cleaning; Removing burned-on residue
54 _ Maintaining your appliance CARE AND CLEANING OF ThE GLASS COOkTOP Normal daily use cleaning Use only a ceramic cooktop cleaner or the cleaner supplied with this appliance on the glass cooktop. Other creams may not be as effective. By following these steps, you can maintain and protect the surfa...
Page 55 - Removing metal marks and scratches; Cleaning the cooktop seal
Maintaining your appliance _ 55 05 MAINT AINING YOUR APPLIANCE Removing metal marks and scratches 1. Be careful not to slide pots and pans across your cooktop. It will leave marks on the cooktop surface. You can remove these marks by applying ceramic cooktop cleaner or the included cleaner with a cl...
Page 56 - REMOVING AND REPLACING ThE OVEN DOOR; How to remove the door; How to replace the door
56 _ Maintaining your appliance REMOVING AND REPLACING ThE OVEN DOOR How to remove the door CAUTION The door is very heavy. Be careful when removing and lifting the door. Do not lift the • door by the handle. Turn the power OFF before removing the door. • 1. Open the door completely. 2. Pull the hin...
Page 57 - REMOVING AND REPLACING ThE WARMING DRAWER; How to remove the warming drawer; How to replace the warming drawer
Maintaining your appliance _ 57 05 MAINT AINING YOUR APPLIANCE 3. Open the door fully. If the door will not open fully, the indentation is not inserted correctly in the bottom edge of the slot. 4. Push the hinge locks up against the front frame of the oven cavity to the locked position. Hinge lock U...
Page 58 - ChANGING ThE OVEN LIGhT
58 _ Maintaining your appliance ChANGING ThE OVEN LIGhT The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open. When the oven door is closed, press the OVEN LIGHT pad to turn it on or off. It will not work during a self-cleaning cycle. 1. Make sure the oven a...
Page 59 - troubleshooting; TROUBLEShOOTING
06 TROUBLESHOOTING Troubleshooting _ 59 troubleshooting TROUBLEShOOTING Samsung works hard to ensure that you don’t have problems with your new electric range. If you run into unexpected trouble, look first for a solution in the table below. If, after trying the suggested solution, you’re still havi...
Page 64 - warranty
64 _ Warranty PLEASE DO NOT DISCARD THIS REPLACES THE WARRANTY PAGE IN THE USE & CARE GUIDE SAMSUNG ELECTRIC RANGE LIMITED WARRANTY TO ORIGINAL PURCHASER This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS AMERICA, INC. (SAMSUNG) and delivered new, in the original cart...
Page 65 - memo
memo FTQ307NWGX_XAC DG68-00229A.indb 65 2009-07-13 1:31:09
Page 66 - QUESTIONS OR COMMENTS?
QUESTIONS OR COMMENTS? COUNTRY CALL OR VISIT US ONLINE AT IN THE US 1-800-SAMSUNG(726-7864) www.samsung.com/us IN CANADA 1-800-SAMSUNG(726-7864) www.samsung.com/ca IN MEXICO 01-800-SAMSUNG(726-7864) www.samsung.com/mx DG68-00229A FTQ307NWGX_XAC DG68-00229A.indb 66 2009-07-13 1:31:09
