Page 2 - TABLE OF CONTENTS
2 TABLE OF CONTENTS RANGE SAFETY ............................................................................. 3 The Anti-Tip Bracket .................................................................... 3 PARTS AND FEATURES ................................................................ 5 COOKTOP U...
Page 3 - RANGE SAFETY; Your safety and the safety of others are very important.; DANGER; WARNING
3 RANGE SAFETY The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly. You can be killed or seriously injured if you don't immediately You can be kille...
Page 5 - PARTS AND FEATURES
5 PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The location and appearance of the features shown here may not match those of your model. Control Panel Range A. Left front control knobB. Left rear c...
Page 6 - COOKTOP USE; Cooktop Controls
6 COOKTOP USE Cooktop Controls The control knobs can be set to anywhere between HI and LO. Push in and turn to setting. On some models, the surface cooking area locator shows which element is turned on. Use the following chart as a guide when setting heat levels. NOTE: On self-cleaning models, the c...
Page 7 - Coil Elements and Burner Bowls; Home Canning
7 ■ Use flat-bottomed cookware for best heat conduction and energy efficiency. Cookware with rounded, warped, ribbed or dented bottoms could cause uneven heating and poor cooking results. ■ Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate...
Page 8 - Cookware; ELECTRONIC OVEN CONTROL; Oven Indicator Lights
8 Cookware IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness. Rough finishes may scratch the cooktop or grates. Alum...
Page 10 - OVEN USE; Aluminum Foil
10 To Adjust Oven Temperature Calibration (on models with manual oven control): 1. Make sure the oven temperature control knob is in the Off position. Pull oven temperature control knob straight off and turn it over. 2. Loosen the locking screws inside the oven temperature control knob. 3. Adjust te...
Page 11 - Bakeware
11 BAKEWARE Hot air must be able to circulate around food to cook evenly, so allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. Bakeware The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recomm...
Page 12 - Baking and Roasting; Broiling and Custom Broiling
12 Baking and Roasting Before baking and roasting, position racks according to the “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven preheat conditioning time to end before putting food in unless recommended in the recipe. To Bake or Roast: 1. Press BA...
Page 13 - Timed Cooking
13 Custom Broiling If foods are cooking too fast, press the TEMP/TIME “up” or “down” arrow pad until 325°F (163°C) shows on the display. 1. Press CUSTOM BROIL to broil foods slower from the start of cooking. 2. Press the TEMP/TIME “up” or “down” arrow pad to enter a temperature between 300°F and 500...
Page 14 - RANGE CARE
14 RANGE CARE Self-Cleaning Cycle (on some models) IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room. Self-clean th...
Page 15 - General Cleaning
15 General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. EXTERIOR PORCELAIN ENAMEL SURFACES (on some mode...
Page 16 - Oven Light
16 BURNER BOWLS (on some models) Cleaning Method: Chrome only ■ Solution of ¹₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water: Soak for 20 minutes, then scrub with stainless steel-wool pad. ■ Oven cleaner: Follow product label instructions. ■ Mildly abrasive cleanser: Scrub with wet scouring pad. Por...
Page 17 - Oven Door; Storage Drawer
17 Oven Door For normal range use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then, follow these instructions. The oven door is heavy. To Remove: 1. Open oven door all the way. 2. Flip up the hinge latch on each side. 3. Close t...
Page 18 - TROUBLESHOOTING
18 TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate ■ Is the power supply cord unplugged?Plug into a grounded outlet. ■ Has a household fuse blown, or has a circuit breaker tripped?Replace the fuse or reset the cir...
Page 19 - ASSISTANCE OR SERVICE
19 ■ Was the oven preheated?See “Baking and Roasting” section. ■ Is the proper bakeware being used?See “Bakeware” section. ■ Are the racks positioned properly?See “Positioning Racks and Bakeware” section. ■ Is there proper air circulation around bakeware?See “Positioning Racks and Bakeware” section....
Page 20 - WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY
WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY ONE YEAR LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpoo...