Presto 6006 - User Manual

How To Use Before initial use, and after each subsequent use, wash appliance in dishwasher or in warm sudsy water, rinse, and dry. Do not immerse heat control or magnetic cord assembly in water or let them come in contact with any liquid. Prior to first use, “season” the multi-cooker’s cooking surfa...

6 Note: When using the multi-cooker for the first time, a slight odor or light smoking may occur as manufacturing residue evaporates. This is normal during initial use. 6. When cooking is complete, turn heat control to OFF. Remove plug from wall outlet and then remove magnetic coupler end from heat ...

7 Any maintenance required for this product, other than normal household care and cleaning, should be performed by the Presto Factory Service Department, see page 16.For answers to any questions regarding the operation of your Presto  appliance or if you need parts for your appliance, see the Servi...

8 minestrone 3 cups beef broth 2 garlic cloves, minced 1 1 ⁄ 2 cups tomato juice 1 teaspoon dried basil 1 ⁄ 4 pound beef soup meat 1 teaspoon dried oregano 1 ⁄ 4 pound sausage 1 ⁄ 2 teaspoon salt 2 cups shredded cabbage 1 ⁄ 4 teaspoon black pepper ¾ cup chopped onions 1 14-15 ounce can cannelloni ¾ ...

9 Southwest Stew 2 tablespoons vegetable oil 1 16-ounce can pinto beans 4 boneless, skinless chicken breast 1 14 1 ⁄ 2 -ounce can stewed halves, cut into 1-inch pieces tomatoes 1 green bell pepper, cut into 3 ⁄ 4 -inch 1 cup whole kernel corn pieces 1 cup salsa, desired level of 1 red bell pepper, c...

10 new England Boiled dinner 1 1 ⁄ 2 pounds ham, cut into 4 carrots serving pieces 1 ⁄ 2 head cabbage, cut into wedges 3 cups water 1 ⁄ 2 rutabaga, sliced 4 potatoes, halved 1 teaspoon salt 6 small onions 1 ⁄ 8 teaspoon pepper Place ham and water in multi-cooker. Set heat control at 250˚ and bring t...

11 Steam Fresh Vegetables: Place 2 cups water in the multi-cooker. Set heat control at 250˚. Remove handle from steam/fry basket. Place vegetables in basket and using tongs attach basket to rim of the multi-cooker with steaming hook. Cover and steam as indicated in the table below. Steam- ing time b...

12 Boil pasta Following package directions, place water and salt into multi-cooker. Set heat control at 250°. Bring water to a rolling boil. Add pasta gradually so that the boiling is not disturbed. Continue to boil uncovered until pasta is tender. Drain. (The steam/fry basket may be used for draini...

13 VEGETABlE BlANCHING TIME Greens 2 minutes Peas, green 1 1 ⁄ 2 minutes Turnips, diced 2 minutes Deep Fry CAUTION: l Do not let cord hang or drape over edge of counter or table within reach of children. l Remove cover for all deep frying. Never use any cover while oil is heating or while deep fryin...

14 Frying Timetable Food Frying Time Chicken, raw, breaded 13 to 18 minutes Fish, raw, battered or breaded 3 to 4 minutes Fish, frozen 7 to 8 minutes French fries, frozen 11 to 12 minutes French fries, raw (see recipe below) 10 to 12 minutes Onion rings, frozen 2 to 3 minutes Onion rings, raw, batte...

Consumer Service Information If you have any questions regarding the operation of your Presto  appliance or need parts for your appliance, contact us by any of these methods: • Call 1-800-877-0441 weekdays 8:00 AM to 4:30 PM (Central Time) • Email us at our website www.GoPresto.com • Write: NATIONA...