Pitco RSCPE14 - Manual
Pitco RSCPE14 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – TO THE PURCHASER, OWNER AND STORE MANAGER; ii
- Page 3 – TABLE; iii
- Page 4 – TABLE OF CONTENTS; iv
- Page 5 – INSTALLATION
- Page 8 – VENTILATION AND FIRE SAFETY SYSTEMS; After the appliance is in its; To Access Electrical Connections; Flat head screwdriver required
- Page 9 – CLEANING; Repeat the previous steps to clean the rinse station if equipped.; CAUTION
- Page 10 – OPERATION; FEATURES
- Page 11 – Switches the appliance between boil and simmer mode.
- Page 13 – Typical Timer Buttons*
- Page 14 – Cooked Pasta Volumes; This table is for reference only.
- Page 15 – PREVENTATIVE; PREVENTATIVE MAINTENANCE; INSPECTION; WARNING
- Page 16 – PREVENTATIVE MAINTENANCE
- Page 17 – that wires are tight and in good condition.
- Page 18 – TROUBLESHOOTING; FAILURE
Installation & Operation Manual
L20-274, rev. 0 (1/06)
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual
for the life of the equipment:
Model #: ___________________________
Serial #: ___________________________
Date Purchased: ____________________
ENGLISH
CPE14*: Electric Counter Model Pasta Cooker
RSCPE14: Counter Model Rinse Station
Built after 7/2003,
*Does not include models with solid state timers
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Summary
TO THE PURCHASER, OWNER AND STORE MANAGER Please review these warnings prior to posting them in a prominent location for reference. ii WARNING DO NOT store or use gasoline or other flammablevapors and liquids in the vicinity of this or any otherappliance. WARNING Improper installation, alteration, s...
CPE14: ELECTRIC COUNTER MODEL PASTA COOKER TABLE OF CONTENTS L20-274, rev. 0 (1/06) iii 1. INSTALLATION...................................................................................... 1 1.1. CHECKING YOUR NEW APPLIANCE...............................................................................
TABLE OF CONTENTS iv 3.2. MONTHLY PREVENTATIVE MAINTENANCE ........................................................................... 12 3.2.1. DELIMING ............................................................................................................................. 12 3.3. ANNUAL/PERIO...