Pitco L20-293 - Manual

PE14D: Floor Model Electric Pasta Cooker INSTALLATION 1 1. INSTALLATION 1.1. CHECKING YOUR NEW APPLIANCE Your new Pitco appliance has been carefully packed into one crate. Every effort has been made toensure that it is delivered to you in perfect condition. As you unpack your new appliance, inspect ...

INSTALLATION 4 L20-293, rev. 0 (1/06) 1) 1” (2.54cm) Access Hole2) Connection Points 1/2” (1.27cm) Allen Wrench Required 3) Ground Connection Flat head screwdriver required 1.6. VENTILATION AND FIRE SAFETY SYSTEMS Your new appliance must have proper ventilation to function safely and properly. It is...

PE14D: Floor Model Electric Pasta Cooker INSTALLATION 5 1) Probe2) High Temperature Limit (may be either style) 3) Heating Element 1.7. INSPECTION Before you begin filling and operating the appliance, perform the following visual checks: ü After the appliance is in its permanent location, check the ...

OPERATION 6 L20-293, rev. 0 (1/06) 2. OPERATION An operator’s manual for your appliance’s specific control type should be included with this manual.Refer to that manual prior to operating this appliance. 2.1. OPERATIONAL FEATURES The diagram below outlines some of the key operational components of y...

PE14D: Floor Model Electric Pasta Cooker OPERATION 7 1. Cook Tank 2. Controller (Not on all Models) Controls the water temperature inside the cook tank. Optional timers are located on the controller(if equipped). Includes button to switch between boil mode and simmer mode (not on all models).If the ...

OPERATION 8 L20-293, rev. 0 (1/06) Tank Capacity Model Capacity PE14D 12 Gal. (45.5 Liters) 2.2. FILLING THE APPLIANCE 2.2.1. FILLING THE COOKER TANKIt is recommended that the cooker tank is filled with hot water.This will greatly decrease the time it takes for the appliance toreach operating temper...

PE14D: Floor Model Electric Pasta Cooker OPERATION 9 2.3. APPLIANCE START UP Refer to the following procedure to start the appliance prior to operation. 1. Ensure that the drain valve is closed. 2. Fill the cook tank with water. (See section 2.1 “Filling the Appliance”) 3. If the appliance is equipp...

OPERATION 10 L20-293, rev. 0 (1/06) Typical Timer Buttons* Cooked Pasta Volumes 1lb. Dry = Pasta Type Cooked Spaghetti 10 cups Angel Hair 8 cups Fettuccine 7 cups Ziti 9 cups Shells 8 cups Bow Ties 10 cups This table is for reference only. Please refer to the pasta manufacturer’s specifications to d...

PE14D: Floor Model Electric Pasta Cooker PREVENTATIVE MAINTENANCE 11 WARNING Read the operation section of this manual prior to filling or operating the appliance. 3. PREVENTATIVE MAINTENANCE 3.1. DAILY PREVENTATIVE MAINTENANCE Performing the preventative maintenance steps below on a daily basis wil...

PE14D: Floor Model Electric Pasta Cooker PREVENTATIVE MAINTENANCE 13 3.3.4. CONTROL BOX & ELECTRICAL COMPONENTS ü Verify that heating contactors are in good condition. Check for worn or pitted contacts. Verify that wires are tight and in good condition. ü Verify that all components (transformer,...

TROUBLESHOOTING 14 L20-293, rev. 0 (1/06) High Temperature Reset Button (Not on all models) 4. TROUBLESHOOTING 4.1. POWER FAILURE If electric power is removed for any reason, the appliance will shut down To restart the appliance,follow the appliance start up procedure in section 2.2. 4.2. HIGH TEMPE...