Page 2 - Revision 3
MTS # PF17-01 Pitco Frialator #L20-078 Revision 3 Rev. Date 09/09/96
Page 3 - NOTICES; FOR YOUR SAFETY; TO THE PURCHASER; THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE
NOTICES There are three different types of notices that you should be familiar with, a NOTICE, CAUTION,and WARNING. A NOTICE is a special note used to call attention to a particularly important point.CAUTION is used to point out a procedure or operation which may cause equipment damage. TheWARNING n...
Page 5 - WARNING
SAFETY SAFETY SAFETY SAFETY SAFETY SAFETY SAFETY SAFETY SAFETY SAFETY WARNING Ensure that the fryer can get enough air to keep the flame burning correctly.If the flame is starved for air it can give of a dangerous carbon monoxide gas.Carbon Monoxide is a clear odorless gas that can cause suffocation...
Page 6 - Table of Contents; Section
i Safety NoticeTable of Contents ........................................................................................................................ i-iiList of Tables and Figures .............................................................................................................. iii ...
Page 7 - ii
ii Table of Contents (Continued) Section Title Page Chapter 2: Operating Instructions .......................................................................................... 2-1 2.1 FILLING THE FRYER ............................................................................................ 2-1 ...
Page 8 - iii; List of Tables and Figures
iii List of Tables and Figures Table Title Page 1-1 Ventilation and Fire Safety References ...................................................................... 1-6 Figure Title Page 1-1 Pilot Assembly, Flame Adjustment ............................................................................ 1-...
Page 9 - iv
Page 10 - Chapter 1: General Information and Installation; WHICH FRYER DO I HAVE?; Table 1-1 Fryer Model Information; Model
1-1 Chapter 1: General Information and Installation Congratulations on the purchase of your new Pitco Frialator universal fryer. This unit will give youmany years of reliable service if you follow the simple operation and maintenance procedures in thismanual. Contained in this manual are the general...
Page 11 - a. Lay the fryer on its back being careful not to damage the flue by
1-2 1.2 CHECKING YOUR NEW FRYER Your new fryer has been carefully packed into a crate. Every effort has been made to ensure that yourfryer will be delivered to you in perfect condition. As you unpack your new fryer, inspect each ofthe pieces for damage. If something is damaged, DO NOT sign the bill ...
Page 12 - sure the front of the splashback faces forward.
1-3 d. When all four legs are mounted, stand the unit up being careful not to put too much weight on any one leg. Adjust the height and level the fryer by adjusting the leveling devices onthe leg with the water pump pliers. 1.3.2 Heat Deflector Installation If the fryer requires a heat deflector, yo...
Page 13 - Combustible
1-4 1.4 INSTALLATION WARNING The fryer must be properly restrained to prevent movement or tipping. Thisrestraint must prevent the fryer from movements that would splash hot liquidson personnel. This restraint may be by any means (alcove installation,adequate ties, or battery installation). Although ...
Page 14 - DO NOT use an open flame to check for gas leaks!; NOTICE
1-5 1.4.2.1 Fuel Types - Each fryer is equipped to work with one type of fuel. The type of fuel with which the appliance is intended to operate is stamped on the data plate attached to the inside of thedoor. WARNING DO NOT use an open flame to check for gas leaks! 1.4.2.2 Fuel Supply Line Leak and P...
Page 16 - Table 1-2 Ventilation and Fire Safety References; CAUTION; CO
1-7 Table 1-2 Ventilation and Fire Safety References Excessive ventilation causes drafts, which will interfere with the proper operation of the pilot and theburner. Leave at least 18 inches of open space between the fryer's flue vent opening and the intakeof the exhaust hood. CAUTION Ensure that you...
Page 17 - these adjustment the following tools will be needed:
1-8 1.5 INITIAL ADJUSTMENTS After your fryer has been installed as described in section 1.4, it needs to be adjusted to ensure thatit will perform as designed. These adjustments must be performed by a qualified person . To perform these adjustment the following tools will be needed: • Manometer (low...
Page 18 - following instructions.; a. Open the gas supply valves to the fryer.; IL; ILOT
1-9 1.5.2.1 Lighting Instructions for Manual Pilot Lights - To light the pilot light refer to the following instructions. WARNING Wait 5 minutes before attempting to relight the pilot to allow for any gas inthe fryer to dissipate. a. Open the gas supply valves to the fryer. b. Turn the thermostat co...
Page 21 - Figure 1-2 Main Burner Conditions
1-12 The flame seems to "lift off"the face of the burner.To correct adjust mainb u r n e r a s d e s c r i b e d i n1.5.3.2. The tubes and baffles arebadly carbonized. Checkvent and adjust if necessary.Check for heat tube or flueblockage. A soft, steady blue flameshould enter the heat tubewi...
Page 24 - until the cleaner has been rinsed, thoroughly from the tank.; instructions on adding shortening to the fryer.
1-15 c. Using the fryer cleaning brush, scrub the inside of the fryer to remove protective coating. d. When cleaning is complete, turn off the fryer by turning the gas valve knob to the PILOT position. Drain the water into a container suitable for hot water and dispose of it. e. When the tank has co...
Page 26 - d. Loosen the set screw that holds the thermostat knob to its shaft.
1-17 c. Let the fryer cycle 4 to 6 times to ensure that the temperature has stabilized. Compare the thermometer temperature against the thermostat setting. If the values are more than 5°Fapart, go to step d. If the values are within 5°F, the thermostat is operating correctly. d. Loosen the set screw...
Page 28 - Chapter 2: Operating Instructions; FILLING THE FRYER; a. Make sure the drain valve is completely closed.; Filling the Fryer With Solid Shortening; Make sure the drain valve is completely closed.
2-1 Excessive Air Gaps Shortening Blocks Temp. Probe Tubes O il or Shortening Burner Tubes Temp. Probe Tubes Solid Shortening Solid Shortening Temp. Probe Tubes Chapter 2: Operating Instructions This chapter describes how to operate your fryer to obtain the best performance. Included in thischapter ...
Page 29 - STANDBY; ILO
2-2 2.2 OPERATING INSTRUCTIONS To ensure the food always comes out the very best, follow the preparation instructions for the foodyou are cooking. Using the best shortening makes the best fried foods. The best shortening will lastlonger than lower grade shortening and save you money. When not in use...
Page 30 - a clean soft cloth while the oil is still warm.
2-3 2.2.3 Power Failure NOTICE No attempts should be made to operate the fryer during power outages. If your fryer is supplied with AC power and, it is removed from the unit for any reason duringoperation, the fryer will shut down. Wait five minutes after power is restored before restarting thefryer...
Page 32 - Chapter 3: Owner Maintenance and Adjustments
3-1 Chapter 3: Owner Maintenance and Adjustments This chapter provides you with the information and procedures necessary to perform basic fryermaintenance and adjustments. If after performing maintenance on your fryer it does not performproperly, contact your authorized service center. WARNING The p...
Page 34 - FRYER TROUBLESHOOTING
3-3 3.2 FRYER TROUBLESHOOTING Refer to this section to correct common problems that may be encountered in equipment operation. Will Limit switch reset? Reset & Light Pilot YES Contact a Qualified Technician. NO YES NO Is High Limit Switch open? Turn Unitrol gas knob to ON. YES If the main burner...
