Perlick H Series - Manual
Perlick H Series – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – Beer Dispensers
- Page 3 – Preparing the Cabinet –; Beer Dispense
- Page 4 – Operation Instructions –
- Page 5 – HOME TAPPED CABINET
- Page 6 – Installation and Tapping –; Beer Disp; Tapping a Single Valve Keg; Cylinder
- Page 7 – Beer
- Page 8 – Cleaning the Beer System –
- Page 9 – Trouble Shooting –; Beer Service Problems; Beer and CO
- Page 10 – Door Switching Instructions –
- Page 11 – Tap Mounting Hole Location –
- Page 12 – Pouring a Perfect Glass of Beer –; Beer Di
- Page 14 – Keg Capacity and
Form No. Z2259
Rev. 1
1
.
22
.0
6
INSTALLATION AND OPERATION INSTRUCTIONS
BEER
DISPENSERS
8300 West Good Hope Road • Milwaukee, WI 53223 • Phone 414-353-7060 • Fax 414-353-7069
Toll Free 800-558-5592 • E-Mail: [email protected] • www.Perlick.com
MODEL NOS.
H Series
IMPORTANT INFORMATION
Fill out the enclosed warranty card and mail to the
Perlick Corporation to register the warranty. If the
card is not returned, the warranty period will begin
from the date the equipment is shipped from the
factory.
This manual has been prepared to assist you in the
installation of your Direct Draw Dispenser and to
acquaint you with its operation and maintenance.
We dedicate considerable time to ensure that our
products provide the highest level of customer
satisfaction. If service is required, your dealer can
provide you with a list of qualified service agents. For
your own protection, never return merchandise for
credit without our approval.
We thank you for selecting a Perlick product and
assure you of our continuing interest in your
satisfaction.
WARNING: When lifting, the full weight of the
cabinet must be supported. Lift from the cabinet
base and not from the top. Improper lifting can
result in severe damage to the cabinet.
Preparing the Cabinet..............
..............................
3
Placing the Cabinet................................................3
Cleaning the Cabinet.....
.................................
.......4
Cleaning the Condenser
........................................
4
Temperature Conrol.........
......................................
4
Installing the Dispensing Head
.............
.
................
5
Connecting the CO
2
Cylinder
...
.
.............................
6
Replacing a CO
2
Gas Cylinder ..............................
7
Handling CO
2
Gas .................................................
7
TEMPERATURE
Beer Temperature..................................................
7
CLEANING
Cleaning the Beer Lines.........................................
8
GENERAL INFORMATION
Troubleshooting......................................................
9
Door Switching Instructions
..................................
10
Tap Mounting Hole Location
.
............
...................
11
Pouring a Perfect Glass of Beer
.........................
.12
Table of Contents
Cabinet Specifications...........................................2
Low Profine Coupler.............................................13
Keg Capacity and Location..............
....................
14
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Summary
Preparing the Cabinet – Beer Dispense r s Uncrating and Inspection Remove all crating material before operating. Carefully inspect cabinet for hidden damage. If damage is discovered, file your claim immediately with the transport company. Perlick is not responsible for damage in transit. Plumbing No...
Operation Instructions – Beer Dispensers For sanitation purposes, it may be necessary to seal the base of the cabinet to the floor. This can be accomplished by laying a bead of silicone sealant between the base of the cabinet and the floor as shown by the figure below. When sealing the cabinet to th...
