Page 2 - IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. READ ALL INSTRUCTIONS BEFORE USE. 2. Follow all warnings and instructions marked on the product. 3. Unplug this product from wall outlet when not in use and before cl...
Page 3 - Table of Contents
Table of Contents Basic principles when baking with ........................3-Basic features ...........................................................................3Baking programs......................................................................... 4Parts identification .......................
Page 4 - Basic Features; Basic Principles when baking with; MENU
- 3 - Bread programs available: BASIC. . . . . . . . . . . . . For producing loaves of bread using strong wheat flour (bread flour). WHOLE WHEAT. . . . .For loaves using whole wheat flour as the main ingredient.MULTIGRAIN. . . . . . . For breads with cereals/grains such as rye, millet, soy, corn etc...
Page 5 - Baking programs
- 4 - NOTE: Baking programs Basic Bake Basic BakeSandwich Rest 30 ~ 60 min 15 ~ 30 min 30 ~ 60 min 60 ~ 90 min 60 ~ 90 min 40 min ~ 1 hr 55 min 15 min - 50 min 50 min 50 min 50 min 55 min 45 min 35 min 30 ~ 90 min 1 hr 50 min ~2 hr 20 min 1 hr 50 min ~2 hr 20 min 2 hr 20 min ~2 hr 50 min 2 hr 20 min...
Page 6 - Parts identification; Accessories
- 5 - Bread panSlide in the pan to the correct position in the unit. Twist slightly counter-clockwise to remove. To remove Kneading blade Handle Control panel Kneadermounting shaft Cord Plug Lid Body Parts identification Yeast dispenserLocated on the top of the lid. Measuring spoon Use to measure su...
Page 7 - START; TIMER
SD-YD250 DARK LIGHT BASICWHOLE WHEATMULTIGRAINFRENCHPIZZABAKE ONLY XL L M TEMP REST RAISIN BAKE DOUGH RAPID ALERT SANDWICH START STOP SELECT MENU SIZE CRUST TIMER - 6 - Be sure you understand the function of each pad before using the . NOTE: The unit has a protective film overlay on the control pane...
Page 8 - How to use
- 7 - How to use Close the top lid. Plug into a 120 volt outlet. appears. DO NOT press START at this stage (The machine will default to an extra large basic bread with medium crust, if START is pressed now.). Select your program first. The kneading blade is designed to fit loosely on the shaft with ...
Page 11 - Using the BAKE RAPID option
TIMER -10 - Press TIMER to set the amount of time in which you want the bread to be ready. Time may be set for any length of timefrom 4 hours to 13 hours for BASIC, from 5 hours to 13 hours for WHOLE WHEAT and MULTIGRAIN, from 6 hours to 13 hours for FRENCH. See P. 6 for further explanation of the T...
Page 12 - Using the DOUGH option
MENU START STOP — 11 — Follow the previous steps 1-7. Using the DOUGH option Using the bake only program Steps Notes Press SELECT to choose DOUGH or DOUGH RAISIN. The display will go out when the beeper stops,but the indicating light will flash until the STOPpad is pressed. Dough will flash. The res...
Page 14 - Leakage of bread ingredients from the bread pan; Specifications; Slicing and storing the bread
- 13 - With extended use, a small quantity of ingredients may leak out from the outlet of the bread pan. This is normal. The bread pan is designed so that the ingredients in the kneader mounting shaft unit may be discharged to prevent rotation stoppage. When the kneader mounting shaft does not rotat...
Page 16 - Before calling for service; Please check the following:
- 15 - Before calling for service Please check the following: BAKING RESULTS: Neither the indicating light nor the display light up. Smoke emitted from steam vent. Burning smell. Sides of bread collapse and bottom is damp. Bread rises too much. OPERATIONAL ERRORS INGREDIENT PROBLEMS Unplugged. Ingre...
Page 18 - Ingredients
Since the bread program on your Automatic is completely computerised, the success of your loaf depends on the quantity and quality of the ingredients Flour: Wheat flour provides the bulk and structure of bread. Flour is classified into two types, strong flours which are milled from hard wheat and we...
Page 19 - Milk and milk products:
Milk and milk products: Their main purposes are: They enhance flavour. They increase the nutritional value of bread. Milk solids include protein, lactose (milk sugar), and minerals.Most recipes call for the use of milk powder.NEVER use fresh milk on the overnight programme. Otherwise it may so...
Page 20 - Other ingredients used for flavored loaves
Egg: These are sometimes added to nutritionally enrich the dough, they also improve the keeping properties and colour of the baked product.Medium sized eggs are used. Fruits: Dried fruits are used in some of the following recipes. Total weight of dried fruits used should not exceed recommendations i...
Page 22 - Basic
Basic BAKE & BAKE RAPID mode For BAKE RAPID mode, add extra 1 tsp of dry yeast.C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s) < Note for measuring flour >The amounts shown in ( ) are not as precise as weight measurements.For better results, please use weight measurements. (1 cup = 4.92 oz.)...
Page 24 - Basic Sandwich
- 23 - Basic Raisin Select BAKE RAISIN mode C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)Ingredients in italics should be added at the beep. < Note for measuring flour >The amounts shown in ( ) are not as precise as weight measurements.For better results, please use weight measurements. (1 cup...
Page 25 - Whole Wheat
Whole Wheat — 24 — BAKE & BAKE RAPID mode For BAKERAPID mode, add extra 1 tsp of dry yeastC=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)The amounts shown in ( ) are not as precise as weight measurements.For better results, please use weight measurements. (1 cup = 4.92 oz.) 100% Whole Wheat Whole ...
Page 26 - Whole Wheat Sandwich; Whole Wheat Sandwich
- 25 - Whole Wheat Raisin Select BAKE RAISIN mode C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)Ingredients in italics should be added at the beep. < Note for measuring flour >The amounts shown in ( ) are not as precise as weight measurements.For better results, please use weight measurements. ...
Page 27 - Multigrain; Anadama
Multigrain — 26 — Select BAKE mode C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)These loaves are all one size. Size selection cannot be made. < Note for measuring flour >The amounts shown in ( ) are not as precise as weight measurements.For better results, please use weight measurements. (1 cu...
Page 28 - French; French Bread
- 27 - French Select BAKE mode C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)This loaf is one size. Size selection cannot be made. < Note for measuring flour >The amounts shown in ( ) are not as precise as weight measurements.For better results, please use weight measurements. (1 cup = 4.92 oz....
Page 32 - Pizza Dough
Press MENU until arrow points at pizza . 1 Press Start/Stop. Knead dough on a lightly floured surface until 2 it becomes elastic and springs back when touched. Shape into a flat circle, place on a baking tray, 3 make holes with the end of a wooden spoon 5 cm apart over the surface of the dough. Cove...
Page 33 - BAKE ONLY
Banana Tea Loaf BAKE ONLY — 32 — 8 oz. (1 5 / 8 C) 1 / 4 tsp 1 / 2 tsp 3 oz. 2 oz. 1 lb 2 oz.1 Optional glaze: apricot jam walnut/banana chips self raising flourbicarbonate of sodasaltbuttercaster sugarbananas (with skin), peel & mashmedium sized egg, beaten 1 Sieve flour, salt, bicarbonate of s...
Page 35 - PANASONIC
34 Panasonic Consumer Electronics Company or Panasonic Sales Company (collectively referred to as the Warrantor ) will repair or replace this product with new or refurbished parts or equivalent product, free of charge in the USA or Puerto Rico, for one (1) year from the date of the original purchase...
