Page 2 - Important Notice; Customer Communications Centre
Important Notice Thank you for purchasing a Panasonic Microwave Oven. Your oven is rated 950 Watts (IEC). When using other cookbooks remember to adjust cooking times accordingly. The symbol above, which is displayed on your oven door, indicates the heating category for your oven when cooking or rehe...
Page 5 - Liquids and other foods must not be heated
2 3 EN English Liquids and other foods must not be heated in sealed containers since they are liable to explode. Warning! Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the...
Page 7 - Clean the inside of the oven, door seals and
4 5 EN English Clean the inside of the oven, door seals and door seal areas regularly. When food splatters or spilled liquids adhere to the oven walls, door seals and door seal areas wipe off with a damp cloth. Mild detergent may be used if they get very dirty. The use of harsh detergent or abra...
Page 8 - Contents
6 7 Important safety instructions . . . . . . . . . . . 7-8Before using your oven . . . . . . . . . . . . . . . . . 9Placement of your oven . . . . . . . . . . . . . . . . . 9Care & cleaning of your oven . . . . . . . . . . . 10Maintenance of your oven . . . . . . . . . . . . . . 11Parts of your...
Page 9 - How to replace the fuse; Important safety instructions
6 7 This appliance is supplied with a moulded three pin mains plug for your safety and convenience, which may be marked, and rated, either 10 amps or 13 amps . A 10 amp or 13 amp fuse is fitted according to the type of mains plug fitted. Should the fuse need to be replaced, please ensure that the re...
Page 10 - Storage of Accessories
8 9 1 . In case of electronic failure, oven can only be turned off at wall socket . WARNING! Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use . Ensu...
Page 11 - Before using your oven
8 9 Examine Your Oven 1 . Unpack oven, remove all packing material, and examine the oven for any damage such as dents, broken door latches or cracks in the door . Notify dealer immediately if unit is damaged . Do NOT install if unit is damaged . Guarantee 2 . Your receipt is your guarantee, please k...
Page 12 - Important; Care & cleaning of your oven
10 11 Important It is essential for the safe operation of the oven that it is kept clean, and wiped out after each use . Failure to maintain the oven in a clean condition could lead to deterioration of a surface that could adversely affect the life of the appliance and possibly result in a hazardo...
Page 13 - Service; Door Seals; Maintenance of your oven
10 11 Service 1 . WHEN YOUR OVEN REQUIRES A SERVICE call your local Panasonic engineer ( Customer Communications Centre on 0844 844 3899 can recommend an engineer) . WARNING! It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the re...
Page 14 - Outline diagram
12 13 Outline diagram 1. Door release Push to open the door . Opening the door during cooking will stop the cooking process without cancelling the program . Cooking resumes as soon as the door is closed and Start button is pressed . 2. See-through Oven window 3. Door safety lock system 4. Oven air v...
Page 15 - Important information – read carefully
12 13 Safety If smoke is emitted or a fire occurs in the oven, press Stop/Cancel button and leave the door closed in order to stifle any flames. Disconnect the power cord, or shut off power at fuse or circuit breaker panel . Short Cooking Times As microwave cooking times are much shorter than other ...
Page 18 - Microwaving principles
16 17 Microwaving principles Magnetron Oven Cavity Turntable Waveguide Microwave energy has been used in this country to cook and reheat food since early experiments with radar in World War II . Microwaves are present in the atmosphere all the time, both naturally and from manmade sources . Manmade ...
Page 19 - Note; Please Note
16 17 Note If an operation is set and start button is not pressed, after 6 minutes the oven will automatically cancel the operation . The display will revert back to clock mode . 1 Display Window 2 Microwave Power Levels button 3 Auto Weight Chaos Defrost Programs Button4 Auto Weight Reheat Progra...
Page 20 - Defrosting; General guidelines
18 19 Standing time Dense foods e .g . meat, jacket potatoes and cakes, require a STANDING TIME (inside or outside of the oven) after cook ing, to allow heat to finish con ducting to cook the centre completely . Jacket Potato Stand 5 mins. wrapped in aluminium foil after cooking by microwave only....
Page 22 - Containers to use
20 21 Choosing the correct container is a very important factor in deciding the success or failure of your cooking . Testing Dishes for Suitability When unsure that a cooking con tainer is suitable for use in your microwave, check by the follow ing test: 1 . Fill a microwave safe measur ing jug with...
Page 23 - Cling film
20 21 Plastic Many plastic containers are designed for microwave use, but do not use for cooking foods high in sugar or fat or for foods that require long cooking times e .g . brown rice . Only use Tupperware® containers if they are designed for microwave use . Do not use Melamine . Never cook in ma...
Page 24 - Notes
22 23 Setting the clock Child safety lock Using this system will make the oven controls inoperable; however, the door can be opened. Child Lock can be set when the display shows a colon or the time. Press Start three times. The time of day will disappear . Actual time will not be lost . ‘Child’ is i...
Page 25 - Microwave cooking and defrosting
22 23 Microwave cooking and defrosting 1 Press High 950 Watts 2 Presses Medium 600 Watts 1 Press Low 440 Watts 2 Presses Simmer 300 Watts 1 Press Defrost 270 Watts 2 Presses Warm 100 Watts The Glass Turntable must always be in position when using the oven. Press the desired microwave power button on...
Page 26 - Defrosting guidelines
24 25 Defrosting guidelines Arrange food in a single layer . Turn or break up food as soon as possible . Shield chickens and joints of meat . For Best Results: 1 . Place foods in a suitable container . Meat joints and chickens should be placed on an upturned saucer or on a plastic rack if you have o...
Page 27 - Defrosting chart
24 25 Food Defrosting Time per 450g (1lb) Method Standing Time Meat Beef/Lamb/Pork Joint 450g (1lb) 8-10 mins . Place in a suitable dish or on an upturned saucer or use a rack . Turn 3-4 times . Shield . 60 mins . Minced Beef 450g (1lb) 10-13 mins . Place in a suitable dish . Break up and turn 3-4 t...
Page 28 - Using the timer
26 27 Using the timer The Timer can be used either before, during or after a cooking program. This feature can be used to set a standing time after cooking or to delay the start of your cooking. Set the desired Cooking Program, by selecting power level and time required . Press Timer . Press Timer ....
Page 29 - Using the memor y function; To set a Memory Program; To use a Memory Program
26 27 Using the memor y function To set a Memory Program This function allows you to pre-program your oven for a regular reheating or cooking task. You are able to pre-program your oven for a specific power level and time that is convenient for you. You can only pre-program one memory task with this...
Page 30 - Multistage cooking; or 3 stage cooking
28 29 Multistage cooking Notes 1 . For 3 stage cooking, enter another cooking program before pressing start .2 . During operation, one press on Stop/Cancel stops the operation . you can re-start it by pressing Start . A second press of Stop/Cancel will cancel the selected program . 3 . Whilst not ...
Page 31 - Auto weight defrost
28 29 Auto weight defrost This feature allows you to defrost bread, meat items and joints of meat automatically once you have entered in the weight of the food. Select desired program. Press Chaos Defrost once to select Bread, twice to select Meat Items and three times to select Meat Joints . The au...
Page 32 - Guidelines for Use; example; Auto weight reheat / cook programs; or
30 31 Guidelines for Use The Auto Weight Programs must ONLY be used for foods described . 1 . Only cook foods within the weight ranges described .2 . Always weigh the food rather than relying on the package information .3. Most foods benefit from a STANDING time, after cooking an Auto Program, to ...
Page 33 - Auto weight reheat programs
30 31 Auto weight reheat programs Important note: For Auto Weight reheat programs .1 . It is assumed that the starting temperature of the meals is fridge temperature, 5°C .2. Large pieces of fish / meat in a thin sauce, may require longer cooking.3 . These programs are not suitable for foods that ...
Page 34 - Auto weight cook programs
32 33 Auto weight cook programs 7 . Cook fresh vegetables 200g - 800g To cook FRESH vegetables . Place prepared vegetables into a shallow container on turntable . Add 15 ml (1tbsp) water per 100g vegetables . Cover with pierced cling film or lid. Select program (1 press of Auto Cook pad), enter weig...
Page 35 - Cooking and reheating guidelines
32 33 Cooking and reheating guidelines Most foods reheat very quickly in your oven by HIGH power . Meals can be brought back to serving temperature in just minutes and will taste freshly cooked . Always check food is piping hot and return to oven if necessary . As a general rule, always cover wet fo...
Page 36 - Reheating charts; Heating Category; Points for checking
34 35 Food Weight/ Quantity Power Level Time to Select (approx) Instructions/Guidelines BREAD – Precooked – Fresh – N.B. Breads reheated by Microwave will have a soft base. Croissants 2 HIGH 10-20 secs . Place on microwave safe plate on turntable . Do not cover . 4 HIGH 20-30 secs . Rolls 1 HIGH 10 ...
Page 39 - Cooking charts
36 37 Food Weight/ Quantity Power Level Time to Select (approx) Instructions/Guidelines BACON -from raw Rashers 130g (4) HIGH 2-3 mins . or 40- 50 secs per rasher . Place on a microwave safe rack or plate on turntable . Cover with a piece of kitchen roll . BEANS & PULSES – should be pre-soaked (...
Page 43 - ingredients; Macaroni Cheese with Courgettes; Lentil Biryani
40 41 Cream of Mushroom Soup Place the butter and chopped onion in a large bowl . Cover and cook on HIGH power for 3 mins or until soft . Add the stock, mushrooms and bouquet garni . Cover and cook on HIGH power for 13-15 mins, or until mushrooms are soft . Remove the bouquet garni and blend until s...
Page 44 - Chicken Casserole; Meat and poultr
42 43 Lamb in a Spicy Cream and Almond Sauce Mix together the garlic, ginger, almonds and water to make a thick paste . Place the cardamon pods, cloves, cinnamon, onion and oil in the casserole dish cook on HIGH power for 2 mins . Add the lamb, cover and cook for 6-8 mins . on HIGH power or until li...
Page 45 - Savoury Mince
42 43 Meat and poultr y Savoury Mince Place onion, garlic and oil in casserole, cover and cook on HIGH power for 2-3 mins . or until soft . Place all other ingredients in casserole . Stir well . Cover and cook on HIGH power for 5 mins . then LOW power for 10-15 mins . or until the meat is cooked . C...
Page 46 - Fish Curry; Fish
44 45 Arranging Thin fillets of fish i.e. plaice, should be rolled up prior to cooking to avoid overcooking on the thinner outside edge and tail . Fish steaks should be arranged in a circle, thicker part to the outside . Cover with cling film or lid. Liquid Fresh fish should always be sprinkled with...
Page 47 - Vegetables
44 45 W ild Mushroom and Basil Risotto Soak mushrooms in 300 ml ( ½ pt) warm water for 30 mins . Place the butter, garlic and onion in a large bowl, cover with cling film and cook on HIGH power for 3-4 mins . or until softened . Season with freshly ground black pepper . Stir the rice into the butter...
Page 48 - Individual Pineapple
46 47 Steamed Suet Sponge Pudding In a mixing bowl, sift together the flour and salt. Stir in the sugar and suet . Make a well in the centre and add beaten egg and milk . Mix to a soft dropping consistency . Put the jam in the base of the greased pudding basin and pour pudding mixture over . Cook on...
Page 49 - Chewy Flapjacks
46 47 Desserts / cakes Date Puddings and Butterscotch Sauce Pour 175 ml (6 fl. oz) boiling water over the chopped dates and set aside to cool. Sift together flour and baking powder. Add vanilla and coffee essence to the milk . Cream the butter and sugar until light and fluffy. Add eggs a little at a...
Page 50 - White Pouring Sauce
48 49 Custard Mix together the custard powder, sugar and a little milk to form a smooth paste . Blend in the remaining milk, whisking well . Cook on HIGH power for 5-6 mins stirring regularly . Whisk well halfway through cooking time and again at the end . ingredients S E R V E S 4 3 0 m l ( 2 t b s...
Page 51 - Questions and answers; Q: My microwave oven causes
48 49 Questions and answers Q: Why won’t my oven turn on? A: When the oven does not turn on, check the following: 1 . Is the oven plugged in securely? Remove the plug from the outlet, wait 10 seconds and reinsert . 2 . Check the circuit breaker and the fuse . Reset the circuit breaker or replace the...
Page 52 - Technical specifications
50 Technical specifications Rated Voltage: 230-240 V 50 Hz Operating Frequency: 2,450 MHz Input Power: Microwave: 1150 W Input Current: Microwave: 4.9 A Output Power: Microwave: 950 W (IEC-60705) Outer Dimensions: 488mm (W) x 279mm (H) x 395mm (D) Oven Cavity Dimensions: 315mm (W) x 353mm (D) x 206m...
Page 53 - Cookery Advice Line; Open Monday to Friday 9am–12pm; PHONE OUR; For service or spares.; the
Cookery Advice Line For COOKERY ADVICE call: 01344 862108 Open Monday to Friday 9am–12pm Home Economists will provide friendly guidance on queries relating to recipes and cooking in your microwave. PHONE OUR CUSTOMER COMMUNICATIONS CENTRE 0844 844 3899 For service or spares. Or order spares direct o...