Page 3 - Table of Contents
Before Operation Operation & Hints Cooking Guide Maintenance – 1 – Table of Contents Before Operation Safety Instructions ....................................................................................................................2Installation and General Instructions ......................
Page 4 - WARNING; Safety Instructions
Precautions to be taken when usingMicrowave Ovens for Heatingfoodstuffs INSPECTION FOR DAMAGE. A microwave ovenshould only be used if an inspection confirms all of the following conditions:1. The grille is not damaged or broken.2. The door fits squarely and securely and opens and closes smoothly. 3....
Page 5 - Installation and General Instructions; General Use
Before Operation – 3 – Installation and General Instructions General Use 1. In order to maintain high quality, do not operate the oven when empty. The microwave energy willreflect continuously throughout the oven if no foodor water is present to absorb energy. 2. If smoke is observed, press the STOP...
Page 6 - Microwaves and How They Work; How to Test a Container for Safe; Cookware and Utensil Guide
– 4 – Microwaves and How They Work Microwaves are a form of high frequency radio wavessimilar to those used by a radio, including AM, FMand CB. They are similar to a television where theradio waves are converted to a picture on the screen.However, microwaves are much shorter than radiowaves; approxi...
Page 7 - Plastics
Before Operation – 5 – Cookware and Utensil Guide (continued) Plastics Plastic dishes, cups and some freezer containersshould be used with care in a microwave oven.Choose plastic containers carefully, as some plasticcontainers may become soft, melt and may scorch.The majority of plastic dishes, even...
Page 8 - Feature Diagram
– 6 – Feature Diagram Glass Tray 1. Do not operate the oven without the Roller Ring and Glass Tray in place.2. Only use the Glass Tray specifically designed for this oven. Do not substitute another Glass Tray.3. If Glass Tray is hot, allow to cool before cleaning or placing in water.4. Do not cook d...
Page 9 - Control Panels
– 7 – Control Panels Before Operation CONTROL PANELS (1) Display Window(2) Micro Power Pad (pg. 12)(3) Time Pads (4) Turbo Defrost Pad (pg. 14)(5) Sensor Reheat Pad (pg. 20)(6) Sensor Cook Pads (pg. 19-20)(7) More/Less Pad (pg. 19)(8) Recipe prompting Pads (pg. 24-25)(9) Timer Pad (pg. 11) (10) Cloc...
Page 10 - CONTROL PANELS
SEC MIN 50 % 100 % – 8 – Control Panels CONTROL PANELS (1) Display Window(2) Micro Power Pad (pg. 12)(3) Time Pads (4) Turbo Defrost Pad (pg. 14)(5) Sensor Reheat Pad (pg. 20)(6) Sensor Cook Pads (pg. 19-20)(7) More/Less Pad (pg. 19)(8) Auto Reheat Pad (pg. 16)(9) Auto Cook Pad (pg. 16) (10) Serving...
Page 11 - Press; Let’s Start To Use Your Oven!; Operation Guide in the Display Window
1 Plug in Plug into a properly earthed electrical outlet. “WELCOME TO PANASONIC MICROWAVE OVENCOOKING” appears in the Display Window. (This will immediately cease when any pad is pressed.) 2 Open Door Open the door and place container with food on Glass Tray in the oven. Then close the door. 3 Selec...
Page 12 - To Set Clock; To Use Child Safety Lock
You can use the oven without setting the clock. 1 Press Colon will blink in Display Window. 2 Enter Time of Day Enter time of day using Time Pads e.g. 12:35Clock is a 12 hour display. There isn’t a.m. or p.m. setting. 3 Press Colon stops blinking; time of day is entered and locked into Display Windo...
Page 13 - To Use as a Kitchen Timer; To Set Standing Time; To Set Delay Start
– 11 – To Use as a Kitchen Timer Press. Set desired amount of time. Press Start. Time will count downwithout oven operating (up to 99 minutes and 99 seconds) To Set Standing Time Press. Set desired amount of time. Press Start. Cooking will start.After cooking, standingtime will count downwithout ove...
Page 14 - Select Power Level; Set Cooking Time; Micro Power and Time
1 Select Power Level Press Micro Power Pad until thepower level appears in the Display Window.(see chart below) Note: When selecting P10 on the first stage, you can start from step 2. 2 Set Cooking Time e.g. 5 minutes (P10: up to 30 minutes, other powers: up to 99 minutes and 99 seconds for a single...
Page 15 - To Reheat by
Operation & Hints – 13 – To Reheat by Micro Power and Time FROZEN ITEM POWER TIME SPECIAL INSTRUCTIONS (Pre-cooked) (in minutes) BREAD & BAKED PRODUCTBread 1 slice P7 10 - 15 sec Do not let bread get hot, or it will become 1 loaf P7 1 - 3 rubbery and dry out. Remove whole loaf from original ...
Page 16 - Set Weight; Defrost by Micro Power and Time Setting; To Defrost
– 14 – Turbo Defrost This feature allows you to defrost meat, poultry and seafood automatically by just setting the weight.. 1 Set Weight The shape and size of the food will determine the maximum weight the oven can accommodate. Therecommended maximum weight of food depends on the oven cavity size. ...
Page 17 - Defrosting Tips and Techniques
– 15 – Defrosting Tips and Techniques Preparation for Freezing: 1. Heavy-duty plastic wraps, bags and freezer wrap are suitable.2. Freeze meats, poultry and fish in packages with only 1 or 2 layers of food. To aid in separating layers, place two pieces of wax paper between them. 3. REMOVE ALL AIR an...
Page 18 - To Cook / Reheat Food Using; Press Desired Category Pad; Press Serving/Weight Pad
– 16 – To Cook / Reheat Food Using Auto Cook (NN-S751) 1 Press Desired Category Pad until the desired category appears in the Display Window (see chart below). or or 2 Press Serving/Weight Pad After selecting the desired category, set the weight or serving size by pressing the Serving / Weight Pad.e...
Page 19 - To Cook / Reheat Using Auto Cook
To Cook / Reheat Using Auto Cook (NN-S751) Auto Reheat (250 g - 850 g) • All foods must be pre-cooked. Suitable for casseroles, plated dinners, soups, stews, pastadishes (except lasagne), and canned foods. • Foods should be reheated from room temperature or refrigerator temperature. Do not reheat fr...
Page 20 - To Cook Using Auto Cook
– 18 – To Cook Using Auto Cook (NN-S751) Dried Pasta (150 g - 500 g) Suitable for cooking dried pasta such as spaghetti, fettuccine, macaroni, penne, spiral etc. Fresh Pasta (150 g - 500 g) Suitable for cooking fresh pasta such as fettuccine, tagliatelle, tortellini, ravioli and agnolotti. (Gnocchi ...
Page 21 - Select Category; Press; To Cook Using; Sensor Cook
Sensor Cook 1 Select Category To select the lower on the key pads, keep pressing the food category pad press once for pasta press twice for sauce Category appears in the display window. NOTE: When cooking using the automatic sensor, all food must be covered securely with plastic wrap or a tight fitt...
Page 23 - Sensor Cook Tips and Techniques
Sensor Reheat-Reheat (125 g - 1.0 kg) All Models • All foods must be pre-cooked, such as casseroles, plated dinners, soups, stews, canned foods andpasta dishes (except lasagne). • Foods should be reheated from refrigerator or room temperature, do not reheat frozen foods on this setting. • Do not reh...
Page 26 - To Use Recipe Prompting; INGREDIENT CONVERSION CHART*
– 24 – To Use Recipe Prompting Recipe Prompting NOTE:Throughout Recipe Prompting, the oven will instruct you to set the cooking time and power level at each stageof the recipe. Set the instructed power level and cooking time using the Micro Power pad and Time pads.These settings are a guide only. If...
Page 28 - Microwave; Recipe Preparation; and; Techniques
– 26 – Microwave Recipe Preparation and Techniques Microwaves penetrate the surface of the food to adepth of about two to three centimetres and then theheat is gradually conducted in a random pattern.Some parts of food matter cook faster than others.Special microwave techniques are used to promote F...
Page 29 - Cooking Guide
– 27 – Microwave Recipe Preparation and Techniques CoveringCovering food minimizes the microwave cookingtime.Because microwave cooking is done with time andnot direct heat, the rate of evaporation cannot beeasily controlled. However, this can be corrected byusing different materials to cover dishes....
Page 30 - Microwave Recipe Techniques
– 28 – Microwave Recipe Techniques Menu Planning for Microwave Cooking How to Keep Everything Hot at The Same TimePlan your meals so that the food will not all need lastminute cooking or attention at the same time. Thespecial features of microwave cookery make it easyto serve meals with everything p...
Page 31 - Everyday Basics
– 29 – Everyday Basics G RANOLA C EREAL Makes: approximately 4 cups Ingredients:2 cups oats 2 ⁄ 3 cup chopped nuts 1 ⁄ 3 cup wheat germ 1 ⁄ 4 cup brown sugar 1 ⁄ 4 cup honey 1 teaspoon vanilla essence 1 ⁄ 3 cup coconut 1 ⁄ 3 cup raisins Method: Place oats in 2-litre casserole dish, cook on P10 for2 ...
Page 35 - Soups, Snacks and Starters
– 33 – Soups, Snacks and Starters P UMPKIN S OUP Serves: 4 Ingredients: 1 kg pumpkin, chopped and peeled 1 onion, diced 2 cups chicken stock 1 teaspoon curry powderpepper Method: Place pumpkin and onion in 2-litre casserole dish.Cover and cook on P10 for 10 minutes. Add chickenstock, curry powder an...
Page 39 - Fish and Shellfish
– 37 – Fish and Shellfish S ALMON M ORNAY Serves: 4 Ingredients: 40 g butter 1 onion, diced 1 ⁄ 4 cup flour 1 tablespoon fresh parsley, chopped pepper 1 ⁄ 2 teaspoon prepared mustard 1 1 ⁄ 2 cups milk 1 can (440 g) salmon, de-boned 3 ⁄ 4 cup fresh bread crumbs 1 ⁄ 3 cup grated cheese Method: Place b...
Page 42 - Poultry
– 40 – Poultry Season as desired, but salt after cooking. Browningsauce mixed with equal parts of butter will enhancethe appearance. Poultry may be stuffed or unstuffed. Tie legstogether with cotton string. Place on a microwaverack set in a rectangular dish. Place poultry breast-side down: turn over...
Page 47 - Main Fare Meats
– 45 – Main Fare Meats Directions for Cooking Tender Cuts of Meat by Microwave For best results, select roasts that are uniform inshape. Place meat on a microwave rack in a suitable dish.Beef rib roast should be placed cut-side down. Otherbone-in roasts should be placed fat-side down.Boneless roasts...
Page 52 - Vegetable Varieties
– 50 – Vegetable Varieties Directions for Cooking Vegetables F RESH V EGETABLES BY M ICROWAVE Place vegetables in a casserole dish. Add 2 to 3tablespoons of water per 500 g of vegetables. Addsalt to water or add after cooking. Do not place saltdirectly on vegetables. Cover dish with glass lid orplas...
Page 58 - Rice, Pasta and Cereal
– 56 – Rice, Pasta and Cereal Follow directions in chart for recommended dishsize, amounts of water and cooking time. Add grainto boiling water. Add salt and butter according topackage directions. Cook on P10 for time recommended in chart. Allow to stand, covered,before serving. For special rice, su...
Page 62 - Cakes, Desserts and Slices
– 60 – Cakes, Desserts and Slices B UTTERSCOTCH P UDDING ( S ) Serves: 4 to 6 Ingredients:1 can (400 g) sweetened condensed milk 30 g butter 1 teaspoon vanilla essence 1 ⁄ 2 cup milk 3 ⁄ 4 cup self raising flour, sifted 1 cup brown sugar 1 ⁄ 2 cup hot tap water Method:Place condensed milk in 2-litre...
Page 73 - Index to Recipes
– 71 – Index to Recipes A Apple Crumble .......................................................62 Apple Spread .........................................................69 Apple, Baked ..........................................................63 Apricot & Raspberry Crisp ............................
Page 76 - Before Requesting Service; THESE THINGS ARE NORMAL; PROBLEM
– 74 – Before Requesting Service THESE THINGS ARE NORMAL The oven causes Some radio and TV interference might occur when you cook with the interference with my TV.microwave oven. This interference is similar to the interference caused by small appliances such as mixers, vacuums, hair dryers, etc. It...
Page 77 - Maintenance; Care of your Microwave Oven; Technical Specifications
Maintenance – 75 – Care of your Microwave Oven BEFORE CLEANING:Remove plug from outlet. If impossible, leaveoven door open to prevent oven fromaccidentally turning on. AFTER CLEANING:Be sure to replace the Roller Ring and GlassTray in the proper position and pressStop/Reset Pad to clear the Display ...
Page 78 - Quick Guide to Operation; FOR ALL MODELS
– 76 – Quick Guide to Operation Feature How to Operate Set time of day. (Max 12:59) Start Stop / Reset To Set: Display To Cancel: Display 3 times 3 times Select power. Set the cooking time. Set the desired cooking programme. (See Page 12) Set the desired cooking programme. (See Page 12) To Set / Can...
