Page 2 - Contents; Owner’s Record; Toll Free
Contents PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVEMICROWAVE ENERGY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3I...
Page 3 - IMPORTANT SAFETY INSTRUCTIONS; SAVE THESE INSTRUCTIONS
- 3 - PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Do not attempt to operate this oven with the (a) door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. Under normal conditi...
Page 4 - Installation and GROUNDING INSTRUCTIONS; Caution
- 4 - Installation and GROUNDING INSTRUCTIONS Placement of the OvenLocate the oven on a smooth, flat and stable surface. There should be no gap between the table surface and the bottom of the oven. Do not place the oven in a hot or damp area, ie. near a stove, sink or directly above heat lamps on a ...
Page 6 - Outline Diagram
- 6 - Outline Diagram A 1 2 3 4 5 6 7 8 9 0 B (13) (11) (12) (14) (8) (1) (2) (3) (4) (5) (6)(7) (9) (10) x 2 x 3 START STOP/ RESET POWER LEVEL PROG HI MED DEF Digital Display Window (see below) (1) Power Level Indicator Display (2) Program pad (3) Shift (A/B) pad (4) Power Level Selector pad (5) Do...
Page 7 - How to Operate; A. MANUAL HEATING –– single stage heating ––
- 7 - How to Operate A. MANUAL HEATING –– single stage heating –– Example: To cook food at HIGH power for 2 minutes PAD INSTRUCTION DIGITAL DISPLAY WINDOW 1 Open the door and put the food in the oven. The oven lamp will turn on and “0” will appear. Note: While “0” appears, operation is available. On...
Page 8 - A. MANUAL HEATING –– 2 or 3 stage heating ––
- 8 - How to Operate A. MANUAL HEATING –– 2 or 3 stage heating –– Example: To cook food at HIGH power for 2 minutes and at DEFROST power for 1 minute PAD INSTRUCTION DIGITAL DISPLAY WINDOW Follow steps 1 to 3 on page 7. 1 HI 4 POWER LEVEL Press Power Level Selector pad three times. The selected powe...
Page 9 - B. PROGRAMMED HEATING; In Program Unlock Mode:; In Program Lock Mode:; C. PROGRAMMING NUMBER/MEMORY PADS –– single stage heating ––
- 9 - How to Operate B. PROGRAMMED HEATING In Program Unlock Mode: X Example: To select Number/Memory pad “3” at A side in which your desired heating program (at HIGH power for 3 min., single stage heating) is set PAD INSTRUCTION DIGITAL DISPLAY WINDOW 1 Open the door and put the food in the oven. T...
Page 10 - C. PROGRAMMING NUMBER/MEMORY PADS –– 2 or 3 stage heating ––
- 10 - How to Operate 3 5 Press Number/Memory pad “5”. The selected pad number will appear and currently programmed information will be indicated. PROG 1 HI 4 POWER LEVEL Press Power Level Selector pad three times. The selected power level will be indicated, 1st Stage Heating Indicator “1” will star...
Page 11 - D. PROGRAMMING DOUBLE OR TRIPLE QUANTITY PAD; To Activate Program Lock:
- 11 - How to Operate D. PROGRAMMING DOUBLE OR TRIPLE QUANTITY PAD THE OVEN CAN NOT BE PROGRAMMED WHEN PROGRAM LOCk IS ACTIVATED! (SEE PAGE 11-12)DO NOT OPEN THE DOOR WHILE PROGRAMMING! Example: To program 1.5 times of heating time for double quantity into Number/Memory pad “5” PAD INSTRUCTION DIGIT...
Page 12 - To Release Program Lock:; To Select Loudness Level and Length “3 beeps”:
- 12 - How to Operate To Release Program Lock: X PAD INSTRUCTION DIGITAL DISPLAY WINDOW 1 Open the door and leave it open. The oven lamp will turn on, and “0” will appear. 2 STOP/RESET PROG While pressing Stop/Reset pad, press Prog pad until “PROG” and “P” appear. (more than five seconds) “PROG” and...
Page 13 - For selecting length of tone “short beeps for 60 seconds”:; To Check The Number Of Cycles That The Oven Has Been Used In
- 13 - How to Operate For selecting length of tone “short beeps for 60 seconds”: Example: To select short beeps for 60 seconds PAD INSTRUCTION DIGITAL DISPLAY WINDOW Follow step 1-4 on page 12. DO NOT CLOSE THE DOOR! PROG 1 5 0 Within three seconds after pressing Prog pad at step 4, press Number/Mem...
Page 14 - To Read The Number Of Times Each Memory Pad Has Been Used:
- 14 - How to Operate To Read The Number Of Times Each Memory Pad Has Been Used: X Example: To read tthe number of imes of Number/Memory pad “3” at A side (6666 times used) PAD INSTRUCTION DIGITAL DISPLAY WINDOW 1 Open the door and leave it open. The oven lamp will turn on and “0” will appear. 2 3 S...
Page 15 - Installation Instructions for Stacking; IMPORTANT; PREPARATION; Sanitary Counter Top Seal
- 15 - Installation Instructions for Stacking IMPORTANT Disconnect the power cord from the wall socket 1. before attempting installation.For stacking installation, you must use the 2. PANASONIC Joint Plate which is enclosed with this unit.The combination of the units for stacking is limited 3. to on...
Page 16 - Care of Your Oven; CLEANING THE AIR FILTER
- 16 - Care of Your Oven Remove the plug from the electrical socket before 1. cleaning.Keep the inside of the oven clean. If pieces of food 2. or spilled liquids stick to the oven walls, or between door seal and door surface, they will absorb microwaves and may cause arcing or sparks. Wipe up all sp...
Page 17 - Self Diagnostics Failure Code Explanation
- 17 - Self Diagnostics Failure Code Explanation This oven monitors its operation and displays a Failure Code in Digital Display Window when a problem occurs. What to do when a Failure Code appears: Unplug the oven and wait more than ten seconds before reconnecting. If normal operation does not resu...
Page 18 - Heating and Defrosting Time Charts; TABLE OF CONTENTS
- 18 - Heating and Defrosting Time Charts TABLE OF CONTENTS Microwave Basics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19General Guidelines for Heating in Panasonic Microwave Oven . . . . . . . . . 19Appetizers. . . . . . . . . . . . . . . . . . . . . . ...
Page 19 - MICROWAVE BASICS
- 19 - Heating and Defrosting Time Charts MICROWAVE BASICS Fundamental principles determine the success of microwave food preparation. They include: TEMPERATURE OF FOODS 1. – Frozen or refrigerated food items will require longer heating times to reach a desired serving temperature than foods from ro...
Page 20 - APPETIzERS
- 20 - Heating and Defrosting Time Charts APPETIzERS Quantities of appetizers can be prepared conventionally in advance and refrigerated until needed. Most appetizers, with the exception of “nacho” platters and potato skins, should be heated covered. Appetizers of the same basic shape and size can b...
Page 21 - BAkED GOODS AND DESSERTS
- 21 - Heating and Defrosting Time Charts BAkED GOODS AND DESSERTS Breads, pastries and pies should be heated uncovered, at HIGH power. They should be placed on absorbent material, such as a napkin or paper towel to prevent sogginess. DO NOT OVERHEAT breads and pastries. Baked goods should only be h...
Page 22 - BREAkFAST
- 22 - Heating and Defrosting Time Charts BREAkFAST All foods listed are prepared in advance and reheated at HIGH power from refrigerated temperatures (40˚F). Most breakfast foods are heated covered to retain moisture, with the exception of breads and pastries, which should be heated uncovered on ab...
Page 24 - FISH AND SEAFOOD
- 24 - Heating and Defrosting Time Charts FISH AND SEAFOOD DefrostFish and seafood can be defrosted and heated successfully in this microwave oven. To defrost evenly, fish should be arranged in a single layer in container and should only be thawed to the point of being flexible so it does not begin ...
Page 25 - GRAVIES, SAUCES AND SOUPS
- 25 - Heating and Defrosting Time Charts GRAVIES, SAUCES AND SOUPS Some water-based gravies, sauces and soup mixes may be prepared in large portions using this oven to heat water and thicken the blended mixes. Refrigeraterd gravies, sauces and soups can be reheated quickly at HIGH and requires stir...
Page 26 - PLATED MEAT AND POULTRY ENTREES
- 26 - Heating and Defrosting Time Charts PLATED MEAT AND POULTRY ENTREES Meat and poultry can be reheated successfully in this oven. Undercook meat slightly. Arrange meat or poultry slices in single layer, overlapping pieces as little as possible. CAUTION Pork products must be fully cooked prior to...
Page 27 - RICE AND PASTA
- 27 - Heating and Defrosting Time Charts RICE AND PASTA For best results: reheat covered at HIGH power. Adding moisture, such as a sauce, can facilitate reheating though its not essential. Rice and pasta dishes with cheese sauce, require more stirring than tomato-based sauces to avoid over-heating ...
Page 28 - SANDWICHES
- 28 - Heating and Defrosting Time Charts SANDWICHES Preassembled sandwiches can be heated quickly and easily in this microwave oven. For best results, assemble sandwiches no more than three hours in advance. Meat fillings such as hamburgers and sausage should be precooked and preferably not be more...
Page 29 - VEGETABLES
- 29 - Heating and Defrosting Time Charts VEGETABLES Most vegetables, small and bulk portions, defrost, heat, and cook very successfully in the microwave, retaining fresh color and texture as well an nutritional value. The thicker and more fiberous the vegetable, the longer the cooking time. (ie. Ro...
Page 31 - CASSEROLES
- 31 - Heating and Defrosting Time Charts CASSEROLES Food-Service casseroles can be cooked successfully in this microwave oven. For best results, follow instructions below. PreparationRemove all casseroles from their foil baking trays, while still frozen and place in a microwave safe 4-inch half pan...
Page 32 - Technical Specifications
Technical Specifications NE-1257/NE-1258 NE-1757 NE-2157 Power Source 120 V, 60 Hz., single phase 208/230 V, 60 Hz., single phase Required Power (Voltage) 16.0 A (120 V) 14.3 A (208 V) 13.3 A (230 V) 16.6 A (208 V) 15.3 A (230 V) Receptacle Required 20 AMP NEMA #5-20R 15 AMP NEMA #6-15R 20 AMP NEMA ...
