Page 2 - C o n g r a t u
F i r s t r e v i e w t h e s a f e t y g u i d e l i n e s , t h e n t u r n t o p a g e 7 f o r t h e e a s y 1 , 2 , 3 i n s t r u c t i o n s ! C o n g r a t u
Page 3 - F r e s h , w a r m h o m e m a d e b r e a d; l a t i o n s
! F r e s h , w a r m h o m e m a d e b r e a d i s j u s t a f e w , e a s y s t e p s a w a y w i t h y o u r n e w O s t e r ® D e l u x e B r e a d a n d D o u g h M a k e r. W e ' v e d o n e e v e r y t h i n g w e c a n t o m a k e b r e a d - b a k i n g a b r e e z e : W e ' v e s t r e a m...
Page 6 - Before You Start; U s i n g Y o u r B r e a d M a k e r S a f e l y
Before You Start W e ’ v e d e s i g n e d t h e D o u g h M a k e r t o b e O s t e r D e l u x e B r e a d a n d e a s y t o u s e . B u t , l i k e a n y k i t c h e n a p p l i a n c e , i t r e q u i r e s p r o p e r u s e a n d U s i n g Y o u r B r e a d M a k e r S a f e l y Before Use 1. R...
Page 7 - I m p o r t a n t S a f e g u a r d s; Save These Instructions; This unit is intended for household use only.
I m p o r t a n t S a f e g u a r d s When using electrical appliances, basic safety precautions should always be followed including the following:/// 1. 2 . 3 . 4 . 5 .6 . 7 . 8 . 9 . Read all instructions, product labels, and warnings before using the Bread Maker.Do not touch hot surfaces, Always ...
Page 9 - Bread Mix Instructions
Bread Mix Instructions 1 . Remove the bread pan from the Bread Maker. Add 1 cup of warm water to pan. Open bread mix packet and empty contents into pan. Dig a small hole in the breadmix and add the yeastpacket. 2 . Insert the pan firmly into the bottom of the machine, applying pressure to each corne...
Page 11 - Basic Ingredients
yeast Basic Ingredients Yeast is actually a microscopic plant. Simply stated, without yeast, your bread will not rise.When moistened by a liquid, fed by sugar, and carefully warmed, yeast produces gases whichpower the dough to rise. If the temperature is too cold, the yeast will not be activated; if...
Page 12 - Important Measuring Tips; Adding Fruits and Nuts
Important Measuring Tips Because each ingredient plays such a specific role, it is especiallyimportant to measure the ingredients exactly to get the best results. For dry ingredients, use a standard measuring spoon or measuring cup -- not a tableware spoon or coffee cup -- and level off. For flour, ...
Page 13 - T h e P r o c e s s S i m p l i f i e d; t h e O s t e r D e l u x e B r e a d a n d D o u g h
T h e P r o c e s s S i m p l i f i e d M i x i n g , K n e a d i n g , R i s i n g , B a k i n g . . .here’s a g l i m p s e o f h o w t h e O s t e r D e l u x e B r e a d a n d D o u g h M a k e r a u t o m a t i c a l l y d o e s a l l t h e s t e p s f o r y o u . 12
Page 15 - Second Rise; Bake
Second Rise After it is punched down, the bread bounces back -- it rises asecond time. Some breads require shorter or longer rising times. For example, wheat breads require a longer rising time because the flour contains bran and wheat germ which inhibit rising. TheOster Deluxe Bread and Dough Maker...
Page 16 - and; Dough Maker
Getting to Know Your Deluxe Bread and Dough Maker T h e b e s t w a y t o g e t t h e r e i s t o u s e t h i s m a p . . S o o n y o u ’ l l k n o w t h e e l e c t r o n i c b r e a d - b a k i n g t e r r i t o r y t h e w a y you k n o w y o u r o w n k i t c h e n . I n t h e m e a n t i m e , ...
Page 23 - G o u r m e t B a k e r; Last Things Last; Freshness First
G o u r m e t B a k e r Last Things Last You’ll see this tip in several places in this book, but it bears repeating: Always put the liquid! in first, the dry ingredients in next, and the yeast last (fruits and nuts are added later, after the machine has completed the first knead). Dig a shallow hole...
Page 24 - White Bread Recipes
White Bread Recipes Traditional White Bread Large Loaf (1 l/2 pounds) 1 cup plus 2 tablespoons water 1 tablespoon margarine or butter, Small Loaf (1 pound) cup plus 2 tablespoons water 2 teaspoons margarine or butter, softened softened 3 cups Gold Medal Better for f l o u r 2 tablespoons sugar 1 tab...
Page 30 - Whole Wheat Bread
Whole Wheat Bread 100% Whole Wheat Bread Large Loaf pounds) 1 cups water 2 tablespoons margarine or butter, softened 3 Medal whole wheat cup packed brown sugar 1 teaspoons salt 1 teaspoons regular active dry yeast OR 1 teaspoons bread machine yeast or quick-acting active dry yeast Crunchy Wheat and ...
Page 31 - Pumpernickel Bread
Multigrain Bread L o o k f o r c e r e a l i n t h e h e a l t h f o o d o r h o t c e r e a l s e c t i o n o f y o u r s u p e r m a r k e t . Large Loaf (1 pounds) 1 cup and 2 water 2 t a b l e s p o o n s m a r g a r i n e o r b u t t e r , 1 c u p s G o l d M e d a l B e t t e r f o r f l o u r...
Page 33 - French Bread Recipes; Classic French Bread; Quick Sourdough Bread
French Bread Recipes Classic French Bread Large Loaf (1 pounds) 1 cup plus 2 tablespoons water2 teaspoons margarine or butter, softened 3 C U D S Gold Better for f l o u r tablespoon sugar teaspoons salt teaspoons regular active dry yeast O R teaspoons bread machine yeast or quick-acting active dry ...
Page 34 - Sweet Bread Recipes
Sweet Bread Recipes Apple-Spice Bread Large Loaf (1 pounds) Small Loaf (1 pound) cups water 2 tablespoons margarine butter, softened 3 Gold Medal Better for Bread flour 2 tablespoons sugar 2 tablespoons dry milk 1 teaspoons salt 2 teaspoons apple pie spice cup water 1 tablespoon margarine butter, so...
Page 37 - Old-fashioned Oatmeal
Gingery Bread This unique bread is delicious drizzled withCitrus Glaze (page 49). Large Loaf pounds) cup plus 2 tablespoons water cup molasses 2 tablespoons margarine or butter, softened teaspoon grated lemon peel 3 cups Gold Medal Better for f l o u r teaspoon salt teaspoon ground ginger teaspoon g...
Page 39 - Dough Only Recipes
Dough Only Recipes Apple Coffee Cake Dough: cup water 2 tablespoons margarine or butter, softened 1 Gold Medal Better for flour 1 cup Gold Medal whole wheat flour 2 tablespoons packed brown sugar 1 teaspoon salt 1 teaspoons regular active dry yeast OR 1 teaspoons bread machine yeast or quick-acting ...
Page 49 - Spreads and Glazes Recipes
Spreads and Glazes Recipes Garlic Butter M i x : c u p m a r g a r i n e o r b u t t e r , s o f t e n e d 1 1 8 t e a s p o o n g a r l i c p o w d e r Herb-Cheese Butter M i x : c u p m a r g a r i n e o r b u t t e r , s o f t e n e d 1 t a b l e s p o o n g r a t e d P a r m e s a n c h e e s e1...
Page 51 - Your Bread Maker is as easy to take
Special Concerns Your Bread Maker is as easy to take care of as it is to operate. Just follow these instructions.
Page 52 - Troubleshooting The Machine
Troubleshooting The Machine Machine Malfunctions Questions? 51 Please call us toll-free at I-800-526-2832.
Page 53 - Troubleshooting The Recipes
Troubleshooting The Recipes Please check the following: F l o u r Not enough Y e a s t much o r Not enough L i q u i d T o o m u c h Sugar O m i t t e d m u c h Salt Baking Results
Page 54 - Commonly Asked Questions
Commonly Asked Questions Why did my bread turn out like lead, resembling a hockey puck? Perhaps you forgot the yeast (we can all error!) or you used stale yeast, extra salt or sugar orhot liquids that may have killed the yeast and inhibited rising. Why does my loaf look caved in on top? Perhaps ther...
Page 55 - Cleaning the Bread Maker; Caring for your Bread Maker
Care and Cleaning Instructions Cleaning the Bread Maker Before cleaning the Bread Maker, unplug it and allow it to cool. To clean, wipemanually: Do not immerse in water! And make sure to use only a mild kitchen detergent -- benzine, cleaners, scrubbing brushes, and chemical cleaners willdamage the u...
Page 57 - Index of Recipes
Index of Recipes W h i t e B r e a d s Page T r a d i t i o n a l .............................................. 2 3 Potato.. .................................................. G a r l i c - H e r b ............................................ Caraway-Rye.. ........................................ O...
