Oscar JU-OS-1000-UL-AU-BL - User Manual

Parts and Accessories l 4 l 5 l 8 l 12 7 l 1 User manual l 2 Bowls l 3 Nozzles l 4 Auger l 5 Juicing strainer l 6 Mincing strainer l 7 Tamper l 8 Hopper l 9 Cleaning brush l 10 Drum cap l 11 Drum l 12 Pulp ejection cover l 2 l 3 l 6 l 1 l 9 l 10 l 11 l 7

8 Connect drum with main body by turning locking clip clockwise. Place hopper into guide. For mincing function For juicing function 1. Place the auger into the drum.2. Insert the mincing strainer (over the auger) into the drum. 3. Place the drum cap onto the drum end and turn it counter clockwise un...

10 1. While the Oscar Neo 1000 Cold Press Juicer / Food Processor can extract juice from unpeeled fruits and vegetables we recommend you thoroughly wash and peel your fresh ingredients to remove accumulated chemicals. 2. Cut fruit or vegetables into small pieces (5cm wide) so that juice may be extra...

11 Troubleshooting The motor sounds noisy, what shall I do? If the juicer starts to vibrate slightly during operation, turn off the machine and empty the drum set. Re-assemble and resume normal operation. If your machine is making a loud noise, take all the extra parts off the machine and run the mo...

12 While the Oscar Neo 1000 Cold Press Juicer can extract juice from most unpeeled fruits and vegetables, we recommend thorough washing, scrubbing and/or peeling fresh ingredients to remove accumulated chemicals and soil debris. Oranges need to be peeled while the skins of limes, lemons and kiwi fru...

13 Preparing your produce The pulp from the first few pieces of fruit and vegetables will be wetter than normal as the machine builds up pressure for efficient juicing. When juicing soft and hard produce, alternate to avoid soft fruits clogging. If produce becomes clogged in the machine, use the rev...

Bottled vs cold pressed juice Processed bottled juice on supermarket shelves comes in all forms – plastic or glass bottles, canned, refrigerated cartons or vacuum packed. So some ‘fresh’ juices have a shelf life of up to 2 years. The juice, once extracted is quickly pasteurised or heat treated at ar...

16 Green Juice INGREDIENTS 1 small broccoli head or 1 cup florets 1 – 2 stalks of celery ¼ cabbage 1 small lettuce head or 1 cup leaves ¼ cup spinach leaves sprouts of any kind sprigs of parsley 1 small cucumber apple and lime to taste Green juices are rich in chlorophyll in its natural state – the ...

17 Crazy Carrot Juice INGREDIENTS 4 medium carrots 4 tomatoes 2 stalks of celery small sprigs of parsley Feed all ingredients through the Axis alternatively and enjoy. Carrots have carotene which is a natural protection against sunburn. Celery is rich in vitamin C. Celery is also high in soluble fib...

18 Dracula’s Punch INGREDIENTS 2 apples 1 cup raspberries 2 cups black grapes Apples contain potassium and are known to assist the body in building resistance to infection and stimulate the digestion. They are also known to help with weight loss. Berries assist to keep the blood alkaline. Cupid’s Ca...

20 Wheatgrass... nature’s healer Wheatgrass is baby wheat, planted on the soil and not sown. Wheatgrass produces high concentrations of chlorophyll, active enzymes, vitamins and other nutrients. Chlorophyll makes up over 70% of the solid content of wheatgrass juice and is the basis of all plant life...

21 Juiced Tomato and Herb Soup INGREDIENTS 8 tomatoes 2 carrots pinch of salt pinch of black pepper 1 tsp dill 2-3 basil leaves 1 tsp olive oil Using the juicing strainer, feed in the carrots and tomatoes then mix all the ingredients together. For more fibre, let everything run through again with th...

22 Japanese Seaweed Soup INGREDIENTS 2-3 avocados 2 cups water ½ sheet of seaweed ¼ cup soaked macadamias handful of sprouted sunflower seeds 2 tsp olive oil chives Chop the chives finely. Using the mincing strainer, let the seaweed, macadamia nuts and avocados run through the guide together until y...

23 Fresh nut butters in any combination are an ideal spread for sandwiches, base for satay, dressings or as part of a delicious dip. Almost any variety of nuts can produce nut butter. Some varieties of nuts don’t have high oil content so if you want a creamy butter, add nut or olive oil until you re...

24 Bliss Balls INGREDIENTS 2 cups almonds soaked, rinsed and drained 1 cup unsulphured dried f ruits such as dates, raisins and apricots* ½ cup dessicated coconut Using the mincing strainer, mince almonds, alternating with the dried fruit. Form into balls and roll in coconut. For variation, use diff...

25 The BioChef Axis can extrude pasta simply by replacing the juicing screen with the mincing screen. The pasta dough bypasses the juice outlet and is pushed out through the drum cap and one of the pasta nozzles supplied.Freshly made pasta is such a treat, so much so that you may find it difficult t...

26 What a wonderful way to use excess fruit by freezing and making delicious ice creams and sorbet style desserts. • Freeze fruit without skins, stones or seeds and cut into pieces that fit into the feeding chute. • Remove frozen fruit from the freezer ten minutes before you plan to use them so the ...

27 Soak soybeans, rice and/or nuts in water (nuts and soybeans for a minimum of 8 hours). Rinse and drain. Make a mixture of beans, nuts, rice, water and if desired, fruit / vegetables. Using the mincing screen, feed the mixture into the chute simultaneously with a small amount of water. This works ...

Extracteur de Jus Oscar Neo DA 1000 M A N U E L E T L I V R E D E R E C E T T E S Vitality 4 Life Head Office and Showroom 5/10 Brigantine Street, Byron Bay, NSW 2481, Australia International Phone: +612-66807444 Toll-Free (within Australia): 1800 802 924 Fax: +612-66807481 Email: [email protected] ...