Oklahoma Joe's 13201747-63 - User Manual

Oklahoma Joe's 13201747-63

Oklahoma Joe's 13201747-63 BBQ – User Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

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42805282- 07-31-17

© 2017 Char-Broil, LLC

Printed in China

• Columbus, GA 31902 •

Tools needed for assembly:

Two Adjustable Wrenches
(Not Included)

Herramientas necesarias para el armado:

Dos llaves regulables
(no Incluido)

13201747-63

during assembly, please call 1-800-241-7548.

durante el Ensamblado, llámenos Al 1-800-241-7548.

Date purchased | Fecha de compra

Serial number | N

ú

mero de serie

LONGHORN SMOKER

PRODUCT GUIDE

GUÍA DEL PRODUCTO

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Summary

Page 2 - Safety Symbols; TABLE OF CONTENTS; WARNING; CARBON MONOXIDE HAZARD; WARNING; THIS UNIT IS HEAVY! DO NOT; Wash your hands after handling this product.; WARNING

2 Safety Symbols The symbols and boxes shown below explain what each heading means. Read and follow all of the messages found throughout the manual. This instruction manual contains important information necessary for the proper assembly and safe use of the appliance. Follow all warnings and instruc...

Page 3 - For residential use only. Do not use for commercial cooking.; PREPARING TO USE YOUR SMOKER; If a bristle brush is used to clean any of the grill; COOKING TIPS; may occur causing injury.; Use grill at least 3 ft. from any wall or surface.; use

3 CAUTION WARNING WARNING For residential use only. Do not use for commercial cooking. FAILURE TO READ AND FOLLOW INSTRUCTIONS FOR LIGHTING CHARCOAL MAY RESULT IN SERIOUS PERSONAL INJURY AND OR PROPERTY DAMAGE. ALWAYS USE CAUTION WHEN HANDLING HOT COALS TO PREVENT INJURY. ALWAYS LIGHT THE FIRE WITH ...

Page 4 - – Mesquite; Food Safety; Internal Meat Temperatures; USDA Recommended Safe Minimum; GRILLING

4 SMOKING AND SLOW COOKING Remove the cooking grill from the firebox and build your fire on top of the fire grate in the firebox. Either charcoal or wood may be used, but wood is the recommended fuel for it’s rate of burn and the flavor it imparts to the food being cooked. Most seasoned hardwoods ar...