Page 2 - PERSONAL SAFETY; DO NOT; Save these instructions!; FOR HOUSEHOLD USE ONLY; Important safeguards.; Warning! To avoid the risk of serious injury, carefully read all
PERSONAL SAFETY DO NOT touch hot surfaces. Use handles or knobs, and use oven mitts when lifting the steaming basket or cooking pot from the base.Extreme caution must be used when moving an appliance containing hot food or hot liquids.To reduce the risk of electrical shock or injury, cook only in re...
Page 3 - PRODUCT SAFETY
This product is not intended for use outside of Australia and New Zealand. DO NOT use this product in locations with different electrical specifications or plug types. DO NOT operate with any type of plug adapter or voltage converter device, as these may cause electrical shorting, fire, electric sho...
Page 4 - Save these
Any significant spillage onto the surface under or around the appliance, or onto the appliance itself, should be cleaned and dried before continuing to use the appliance.When using this appliance, provide adequate air space (at least 200mm) above, below, and on all sides for circulation. DO NOT plac...
Page 11 - OATS; Q U I N OA
OATS Whether steel-cut or rolled, this cooking program turns your oats into creamy, comforting porridge. Use a 1:2 ratio of oats to water for rolled oats, or measure your oats using the Measuring Scoop and fill the Cooking Pot with water to the Oats Line. Select the Oats Program and press Start. Not...
Page 12 - TO U S E ST E A M P R O G R A M:; Steam; ST E A M; Measuring Scoop
TO U S E ST E A M P R O G R A M: Press Steam if you’re only steaming food. The timer will show 0:00. Press (or press and hold) the up/down arrows to adjust steaming time in 1-minute increments (each up/down press will add or subtract 1 minute). The maximum time you can set for steaming is 1 hour. ST...
Page 13 - K E E P WA R M; STA RT STO P; Keep Warm; D E L AY STA RT
K E E P WA R M All programs, will automatically switch to Keep Warm once the cooking program has completed, for up to 3 hours. This will keep your grains at an ideal temperature for when you are ready to eat. The timer will count up in the Keep Warm stage to let you know how long cooked foods have b...
Page 15 - A standard rice cup is not the same as a
1 scoop (150g) 2 scoops (300g) 3 scoops (450g) Grain or Rice Type Cooking Program Grain to Liquid Ratio Serving Size (uncooked) Automatic Cook Time (minutes) Cooked Yield (rice cups) Automatic Cook Time (minutes) Cooked Yield (rice cups) Automatic Cook Time (minutes) Cooked Yield (rice cups) White R...
Page 16 - EveryGrain
Food Steam Time (Minutes) Food Cut Size Suggestions Broccoli 8 Trimmed florets of 1 small bunch Squash 12 25mm cubes Courgette 7 Quartered lengthwise and then 10-15mm thick Carrots 12 5mm thick coins Asparagus 6 Thick asparagus Cauliflower 8 Trimmed florets of 1 small bunch Green Beans 8 Trimmed Bok...
Page 20 - Cooker
1 Place food into the Cooking Pot and add water. Put up to 5 scoops of rice or other grains, or up to 4 scoops of quinoa or oats into the Cooking Pot and then add water. Use the inner pot markings as a guide for how much water to add for the amount of rice or grains you’re cooking (see Inner Pot Mar...
Page 25 - G E N E R A L T I P S; DON’T USE METAL UTENSILS
G E N E R A L T I P S • After you press down on the button to open the Cooker Lid, the lid will automatically rise up and stay in an upright position on its own. CAUTION: Do not overload the pot with food and water. Keep its contents below the highest line shown on the inner pot markings. • Clean th...
Page 30 - replacement warranty
If your product becomes defective due to faulty material or workmanship within a period of 1 year from the date of purchase, we warrant to do the following: • For New Zealand Consumers: We will replace the product with a new product, free of charge, or repair the product at our cost, at our discreti...
Page 31 - NEW ZEALAND; AUSTRALIA
• The item has not sustained damage through foreign objects, substances or accident. YO U R WA R R A N T Y D O E S N OT COV E R: • Components that are subject to natural wear and tear caused by normal use in accordance with operating instructions. • Unauthorised/improper maintenance/handling or over...