Page 5 - IMP ORTANT; CAU T IONARY I N FOR MAT ION
4 FOR YOUR SAFETY, CAREFULLY READ ALL INSTRUCTIONS BEFORE OPERATING YOUR NUTRIBULLET. When using any electrical appliance, basic safety precautions should always be observed, including the following: PERSONAL SAFETY • DO NOT PUT HOT LIQUIDS IN ANY OF THE BLENDING VESSELS BEFORE BLENDING. Start with ...
Page 6 - SAVE THESE INSTRUCTIONS
5 • To reduce the risk of personal injury or damage to the device, keep hands and utensils away from the cutting blade. • To reduce the risk of injury and leakage, make sure the blade base is securely screwed onto the cup before placing it on the Power Base and operating the appliance. • Blades are ...
Page 7 - EXTR ACTION SAFET Y PREC AUTIONS
6 EXTR ACTION SAFET Y PREC AUTIONS The NutriBullet Select has the following modes: Pulse, Blend, Crush and Variable Speed Mode, which are discussed in the "How It Works" section of this manual. Carefully read and follow all safety precautions, particularly when operating the NutriBullet Sele...
Page 9 - SAFETY WARNINGS: EXTRACTING FOR NUTRIBLASTS
8 SAFETY WARNINGS: EXTRACTING FOR NUTRIBLASTS • THE NUTRIBULLET SELECT IS PROGR AMMED TO RUN FOR 1 MINUTE IN EACH SELECTED MODE. • IF THE POWER DOES NOT SHUT OFF AFTER 1 MINUTE DURING ANY SELECTED MODE, STOP IT MANUALLY BY TURNING THE KNOB TO OFF OR SIMPLY TWIST THE VESSEL TO THE RIGHT AND LIFT CUP ...
Page 10 - PITCHER INSTRUCTIONS
9 • In Pulse Mode , push and release until you achieve the desired consistency. For Blend and Crush Modes , once you push the button it will continuously glow GREEN while it performs the pre-programmed function. After 1 minute, the light will glow RED and the motor will power down automatically. • N...
Page 11 - BLADES AND CUPS ARE CONSUMABLE PARTS; C L E A N I N G; T H E N U T R I B U L L E T
10 ALWAYS UNPLUG THE NUTRIBULLET WHEN CLEANING OR ASSEMBLING. • NEVER SUBMERGE THE POWER BASE IN WATER OR PLACE IT IN THE DISHWASHER. • RINSE BLADES (AND CUP) IMMEDIATELY AFTER USE TO PREVENT DEBRIS FROM DRYING AND STICKING TO VESSELS – IF NECESSARY, USE A DISH BRUSH TO LOOSEN ANY DEBRIS. • HAND WAS...
Page 17 - T A B L E; O F; C O N T E N T S
Page 21 - / W H A T Y O U G E T; T H E P O W E R B A S E
20 / W H A T Y O U G E T T H E P O W E R B A S E NutriBullet Select comes with a powerful 1000-watt* power base with 3 pre-programmed settings and 5 variable speeds. P U L S E – Press the button as many times as you need to achieve your desired consistency. This is the setting you use for chunkier r...
Page 22 - P O W E R S E T T I N G S :
BLEND Precise 60-second Blend setting for smoothies, shakes, and creamy soups—anything you want to have a silky smooth consistency. CRUSH Use the Crush setting for rock-hard foods like ice, frozen fruits, nuts, cinnamon sticks, etc. PULSE You control the power with the Pulse setting. Make chunky sal...
Page 26 - / S U P P O R T T O O L S; N U T R I B U L L E T A P P
25 / S U P P O R T T O O L S NutriLiving.com has hundreds of Blast recipes, as well as informative articles and professional advice from a team of Registered Dietitians. At NutriLiving.com, you will also find amazing NutriBullet success stories. N U T R I B U L L E T A P P Make the perfect NutriBlas...
Page 29 - H O W I T W O R K S
28 / H O W I T W O R K S Twist the Precision Extractor Blade onto the Cup or Pitcher* and tighten by hand to make sure the vessel is sealed. With Cup in place, the G-button will blink GREEN 3 times to show that the unit is powered on and that a setting needs to be selected. Press the vessel Precisio...
Page 37 - C H U N K Y B L A C K B E A N D I P
36 1 can black beans (drained)1 pinch chipotle pepper flakes1 tsp garlic powder (or 1 raw clove) 1 pinch sea salt1 Tbsp sour cream (optional) C H U N K Y B L A C K B E A N D I P 1 Add the ingredients in the order they are listed to the Short Cup and twist on the Precision Extractor Blade. 2 Push and...
Page 38 - M A G N I F I C E N T M A R I N A R A
37 11/2 cups cherr y tomatoes2 Tbsp olive oil1 clove garlic, peeled3 basil leaves (or 2 pinches dried basil) 1 pinch sea salt M A G N I F I C E N T M A R I N A R A 1 Add the ingredients in the order they are listed to the Short Cup and twist on the Precision Extractor Blade. 2 Push and twist the cup...
Page 39 - M A N G O S A L S A
38 1 cup mango chunks1/2 cup red bell pepper pieces1/4 cup red onion1/8 cup fresh cilantrojuice of one lime2 pinches sea salt M A N G O S A L S A 1 Add the ingredients in the order they are listed to the Short Cup and twist on the Precision Extractor Blade. 2 Push and twist the cup on to the base. A...
Page 41 - C H I C K P E A U N
40 A vegetarian option to the classic sandwich — Charlie will not be missed! 1 can chickpeas, drained and rinsed ¼ cup mayo (or vegan mayo)1 Tbsp Dijon mustard 11/2 Tbsp balsamic vinegar 2 tsp celer y seeds2 Tbsp minced green onion or red onion 2 pinches fresh ground black pepper2 pinches chili flak...
Page 42 - C U R R I E D K I D N E Y B E A N D I P
41 C U R R I E D K I D N E Y B E A N D I P This dip, with a bit of spice, is a luscious treat you and your guests will enjoy! 1 can kidne y beans, drained and rinsed2 Tbsp curr y paste1 Tbsp tomato paste1 good-sized chunk of onion, peeled2 cloves garlic, peeled 1 Tbsp maple syrupA squeeze of srirach...
Page 44 - C A U L I F L O W E R P I Z Z A C R U S T
43 1 medium head cauliflower, cut into chunks 1 tsp Italian spice4 Tbsp chia seed4 eggs C A U L I F L O W E R P I Z Z A C R U S T 1 Add the cauliflower to the Colossal Cup and twist on the Precision Extractor Blade. 2 Push and twist the cup on to the base. A green light will flash when the unit is r...
Page 45 - A P P L E C H U T N E Y
44 1 granny smith apple, cored and sliced 1 thumb-sized piece ginger root 1/4 cup apple cider vinegar1 Tbsp maple syrup1/4 onion, peeledpinch hot red pepper flakes1 clove1 bay leaf1 Tbsp lemon juice1/4 cup golden raisins A P P L E C H U T N E Y 1 Add the ingredients in the order they are listed to t...
Page 46 - V E G G I E F R I T T A T A
45 No more boring eggs for breakfast with your NutriBullet Select and this flavorful dish. 1 zucchini, halved1/4 wedge red onion, peeled2 handfuls cherr y tomatopinch black pepperpinch sea salt6 eggs V E G G I E F R I T T A T A 1 Twist the Precision Extractor Blade to the bottom of the Pitcher. 2 Ad...
Page 47 - M I N C I N G O N I O N S
46 1 onion, peeled M I N C I N G O N I O N S 1 Quarter an onion and add it to the Short Cup. Twist on the Precision Extractor Blade. 2 Push and twist the cup on to the base. A green light will flash when the unit is ready. 3 Turn the dial to the PULSE option. Press and release the green button. Repe...
Page 48 - M I N C I N G G A R L I C
47 6 garlic cloves, peeled M I N C I N G G A R L I C 1 Add garlic to the Short Cup and twist on the Precision Extractor Blade. 2 Push and Twist the cup on to the base. A green light will flash when the unit is ready. 3 Turn the dial to the PULSE option. Press and release the green button. Repeat unt...
Page 49 - B L E N D
Page 52 - V E R Y B E R R Y O M E G A B L A S T
51 1 cup Dinosaur kale1/4 cup cherries1/4 cup strawberries1 ser ving vanilla protein powder 1 tsp chia seed1 tsp hemp seedsunsweetened almond milk to max line V E R Y B E R R Y O M E G A B L A S T 1 Add the ingredients in the order listed to the Colossal Cup, add almond milk up to the max line, and ...
Page 53 - H E A L T H Y S H A M R O C K S H A K E
52 1 ser ving vanilla protein powder 1/2 small frozen banana1/2 cup frozen spinach1 cup ice6 drops peppermint extract1/2 tsp vanilla extract1/4 cup unsweetened almond milk 1/2 cup water to max line H E A L T H Y S H A M R O C K S H A K E 1 Add the ingredients in the order listed to the Colossal Cup,...
Page 54 - STRAWBERRY BASIL LEMONADE
53 Whoe ver decided fresh herbs were good for drinks is a genius! 1½ cups water¼ cup fresh basil leaves1 lemon, peeled & halved4 strawberries, hulled¼ Tbsp honey1/2 cup ice STRAWBERRY BASIL LEMONADE 1 Twist the Precision Extractor Blade to the bottom of the Pitcher. Add ingredients in the order ...
Page 56 - AV O C A D O B I S Q U E
55 2 avocados, peeled and pittedjuice of one lemon1 cup vegetable broth1/2 cup unsweetened almond milk1 pinch black pepper1 pinch sea salt1 pinch red pepper flakes (optional) AV O C A D O B I S Q U E 1 Add the ingredients in the order listed to the Short Cup and twist on the Precision Extractor Blad...
Page 59 - F R E S H & L I G H T
58 1 cup blueberries, fresh or frozen 1 tsp lemon zest1/4 cup water4-6 drops stevia or 1 Tbsp honey F R E S H & L I G H T B L U E B E R R Y S Y R U P 1 Add the ingredients in the order listed to the Short Cup and twist on the Precision Extractor Blade. 2 Push and twist the cup on to the base. A ...
Page 60 - B A N A N A “ I C E C R E A M ”
59 2 bananas, frozen and cut in chunks 1 cup unsweetened almond milk 1 Tbsp cacao nibs2 drops stevia (optional) B A N A N A “ I C E C R E A M ” 1 Add the ingredients in the order listed to the Short Cup and twist on the Precision Extractor Blade. 2 Push and twist the cup on to the base. A green ligh...
Page 61 - S M O O T H I E B O W L
60 B L A S T : T O P P I N G S : 1 cup spinach1/2 cup frozen cherries, pitted1/2 cup frozen blueberries1 Tbsp vanilla protein powder1 tsp coconut oil 1 Tbsp fresh blueberries1/2 banana, sliced1 Tbsp almonds1 Tbsp goji berriessprinkle of shredded coconut S M O O T H I E B O W L 1 Add the ingredients ...
Page 63 - C R U S H
Page 65 - R A S P B E R R Y S O R B E T
64 2 large ice cubes 1 cup raspberries, frozen1/3 cup water3 drops vanilla stevia (or 1 tsp honey) R A S P B E R R Y S O R B E T 1 Add the ingredients in the order listed to the Short Cup and twist on the Precision Extractor Blade. 2 Push and twist the cup on to the base. A green light will flash wh...
Page 66 - S T R AW B E R R Y M I N T S L U S H I E
65 1/2 cup ice cubes 1/2 cups strawberries, frozen3 fresh mint leaves1/4 cup water1/4 cup sparkling water S T R AW B E R R Y M I N T S L U S H I E 1 Add the ingredients in the order listed, except the sparkling water , to the Short Cup and twist on the Precision Extractor Blade. 2 Push and twist the...
Page 68 - B L U E B E R R Y S N O W
67 B L U E B E R R Y S Y R U P : S N O W :2 cups ice1/4 cup water B L U E B E R R Y S N O W F O R T H E S Y R U P : 1 Add the ingredients in the order listed to the Short Cup and twist on the Precision Extractor Blade. 2 Push and twist the cup on to the base. A green light will flash when the unit i...
Page 71 - M A C A D A M I A N U T C R U S T
70 20 macadamia nuts2 Tbsp olive oil21/2 bunches flat leaf parsley1 garlic clove M A C A D A M I A N U T C R U S T 1 Add the ingredients in the order listed to the Short Cup and twist on the Precision Extractor Blade. 2 Push and twist the cup on to the base. A green light will flash when the unit is...
Page 72 - C H I C K E N T E N D E R S
71 Simply AMAZING, and without any fried fat! 1 cup raw almonds100g block Parmesan Cheese1/2 tsp dried basil1/2 tsp dried thymesalt and pepper to taste700g boneless chicken breast , cut into strips 1/2 cup butter, melted G R A I N - F R E E C H I C K E N T E N D E R S 1 Add ingredients (except chick...
Page 75 - P E A N U T B U T T E R S O R B E T
74 This is such a fantastic homemade treat — made in mere seconds! 1/2 cup peanut butter1/3 cup honey2 cups ice cubes2 pinches sea salt P E A N U T B U T T E R S O R B E T 1 Add the ingredients in the order listed to the Tall Cup and twist on the Precision Extractor Blade. 2 Push and twist the cup o...
Page 78 - T Z A T Z I K I D R E S S I N G
77 T Z A T Z I K I D R E S S I N G The creaminess of the yogurt paired with the cool, refreshing cucumbers is a pair made in heaven. 2 (200g ) containers plain yogurt 2 cucumbers, peeled and seeded2 Tbsp olive oiljuice of 1/2 lemonsalt and pepper to taste1 Tbsp chopped fresh dill3 garlic cloves, pee...
Page 79 - C H O C O L A T E
78 We’re serious — give it a tr y. You won’t be disappointed! 4 large avocados, peeled, pitted, and cubed 1 cup unsweetened cocoa powder 2/3 cup brown sugar2/3 cup coconut milk 1 Tbsp vanilla extractpinch ground cinnamon C H O C O L A T E AV O C A D O P U D D I N G 1 Twist the Precision Extractor Bl...
Page 80 - G A R L I C M A S H E D
79 You’ll ne ver miss the potatoes. It must be tasted to belie ve! 1 head cauliflower, cut into florets and steamed 1 Tbsp olive oil 1 clove garlic 1 cup unsweetened almond milk 1 tsp nutritional yeast1/2 tsp kosher salt 1/8 tsp freshly ground black pepper G A R L I C M A S H E D C A U L I F L O W E...
Page 81 - F R E S H B A S I L P E S T O
80 The wonderful aroma of basil will brighten your spirits just as much as your entrée. 2 cups fresh basil leaves50g chunk Parmesan-Reggiano cheese1/2 cup extra virgin olive oil1/3 cup pine nuts 3 garlic cloves, minced pinch sea saltpinch black pepper F R E S H B A S I L P E S T O 1 Add the ingredie...
Page 90 - / U S E R G U I D E & R E C I P E B O O K
Now you can enjoy all the power and ease of the original NutriBullet coupled with a whole new level of versatility and control. NutriBullet Select has the settings and variable speeds you need to have the perfect amount of control over your recipe output. With three useful settings, pulse, blend and...
