Page 2 - Description of the appliance
Description of the appliance 1 2 3 4 5 6 7 8 9 10 11 Description of the appliance 2
Page 3 - Data plate
Description of the appliance b Control panel c Basket handle (fold-away, removable) d Frying basket e Lid f Heating element hinge with baskethanging support g Heating element h Power cord i Drain valve j On/Off and temperature control k Heating indicator lamp = (yellow) l Operation indicator lamp = ...
Page 4 - Contents
Contents Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Help protect our environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Warning and Safety Instructions . . . . . . . . . . . . . . . . . ....
Page 5 - Disposal of packaging materials; Disposal of your old machine; Help protect our environment
Help protect our environment Disposal of packaging materials The transport and protective packing ismostly manufactured from the followingre-usable materials: . . . Corrugated paper / cardboard - mostly from recycled materials. . . . Polyethylene foil (PE) - partly from secondary raw materials. Rath...
Page 6 - Warning and Safety Instructions
Warning and Safety Instructions When using your Deep Fryer, followbasic safety precautions includingthe following: Read all instructions before usingfor the first time. Use the appliance only for its in-tended purpose. Be sure your appliance is properlyinstalled and grounded by a quali- fied technic...
Page 8 - tainer; Before using for the first time
Before using for the first time Clean the Deep Fryer before using forthe first time. Fill the oil reservoir with approx.1 gallon of water and add some dish-washing liquid. Turn the control knob clockwise to265° F (130°C) and bring the waterto a boil. Once it has started to boil,turn the control knob...
Page 9 - Turning on the Fryer; yellow indicator lamp =; Check the oil level; Frying
Frying Turning on the Fryer The control knob should be rotatedclockwise to turn on the Fryer, andcounter clockwise to turn it off. Donot force the knob or it may break. Turn the control knob to the desiredtemperature. The white indicator lamp = illuminates to show that the Fryer is inoperation. The ...
Page 10 - After frying; Draining the oil
Frying After frying When the food is ready: remove the basket and shake itlightly to remove excess oil. In order to drain the food, the fryingbasket can be suspended from thebracket support of the heating ele-ment hinge. Turn the control knob back to ”0“. The indicator lamp will go out. Replace the ...
Page 11 - Frying chart
Frying Frying chart Food Temperature °C / °F Time in mins Fish Fillets (Battered) Scampi (Breaded) 80/180 80/180 6 - 7 4 Chicken Drumsticks Scotch Eggs 75/170 80/180 16 - 18 6 - 7 Stuffed Mushrooms Camembert (Breaded) 80/180 75/170 3 5 Potato Croquettes Chips Crisps 80/180 80/180 80/180 4 4 - 5 3 Ch...
Page 12 - Control panel / Control knobs; Cleaning and Care
Cleaning and Care The lid / oil reservoir / frying basket These can all be cleaned using hotwater with a mild dishwashing liquid.The lid and basket can be cleaned in adishwasher. Do not use abrasive cleaningagents, scouring powder, scrapers,hard brushes or anything abrasiveto clean the Fryer. See th...
Page 13 - After Sales Service
After Sales Service In the event of problems you cannotcorrect yourself, please contact: Your Miele Dealer or The Miele Service Department The address of the nearest Service De-partment is given on the back page. When contacting the Service Depart-ment, please have the Model and Ser-ial No. of the a...
Page 14 - For CDN only; Electrical connection
Electrical connection Electrical connections should bemade by a qualified electrician inaccordance with all local and na-tional ordinances. Note to the installer:Please leave these instructions withthe consumer. Power supply:Please check the dataplate for240 VAC; 60 Hz or208 VAC; 60 Hz Caution: Disc...
Page 15 - FOR CANADA ONLY
Electrical connections FOR CANADA ONLY WARNING: THIS APPLIANCE MUST BE GROUNDED Miele Fuse Box Cap Fuse Holder Electrical connection 15
Page 16 - Appliance dimensions
Appliance dimensions (Large numbers denote mm) 11 3/8" 2" 19 5/16" 20 1/16" 8 11/16" 10 7/16" Appliance dimensions 16
Page 17 - Installation instructions
Installation instructions This appliance is classified as ”Y“ classfor heat protection. There may be a wallat the rear and a wall or tall cabinet atone side. On the other side, however,no cabinet or wall must stand higherthan the appliance. There must be a minimum distanceof 9-7/8" (250 mm) betw...