Page 2 - Contents
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Accessories . . . . . . . . . . . . . . . . . . . . . . . . ....
Page 4 - Description of the appliance
H 4120 E, H 4220 E, H 4130 E, H 4230 E Control panel a Controls for front left and back leftcooking zones* b Function selector* c Temperature selector* d Temperature indicator light y e Indicator light for cooking zones z f Controls for front right and back rightcooking zones* Oven interior g Heatin...
Page 8 - Features; Oven controls
Features Oven controls In addition to operating the variouscooking programmes to bake, roastand grill, the electronic controls onmodels with a clock/timer also offer thefollowing features: – Clock display – Minute minder – Timer to automatically switch cooking programmes off, or on and off – Setting...
Page 9 - in accordance with; Accessories; Baking tray, grill pan and rack
Oven interior lighting The oven lighting is located either in theoven roof or in the right-hand sidepanel, depending on model. Catalyser Models H 4160 and H 4260 have acatalyser fitted into the oven’sventilation system. It filters fat from the escaping vapoursand thus reduces cooking smells. Energy ...
Page 10 - Hob
Roasting filter The roasting filter must be fitted in frontof the fan when cooking anything fatty,or where food is likely to splatter, e.g.when open roasting or grilling meat. The droplets of fat caught up in thecirculating air are deposited on theroasting filter. This helps to keep theoven and the ...
Page 11 - Disposal of your old appliance; Caring for the environment
Disposal of the packingmaterial The transport and protective packinghas been selected from materials whichare environmentally friendly for disposaland can normally be recycled. Ensure that any plastic wrappings, bagsetc. are disposed of safely and kept outof the reach of babies and youngchildren. Da...
Page 12 - electrical components are accessible.; Warning and Safety instructions
This appliance complies with allrelevant legal safety requirements.Improper use of the appliance can,however, present a risk of bothpersonal injury and material damage. To avoid the risk of accidents anddamage to the appliance, pleaseread these operating instructionscarefully before installation and...
Page 13 - Use
Installation, maintenance andrepair work may only be carried out by a suitably qualified and competentperson in accordance with national andlocal safety regulations.Repairs and other work by unqualifiedpersons could be dangerous. Themanufacturer cannot be held liable forunauthorised work. If the sup...
Page 15 - General notes
Never add water to food on a hotbaking tray or grill pan or directly onto food in a hot oven. The steamcreated could cause serious burns orscalding and the sudden change intemperature can damage the enamel. Never line the floor of the oven withaluminium foil when using Conventional heat A , Gentle b...
Page 17 - models with a clock/timer; Before using for the first time
Depending on model, the oven issupplied with the controls pushed in.They have to be released before theoven can be used. Setting the time of day for thefirst time On models with a clock/timer you also have to set the time of day before theoven can be used. The time can only be entered whenthe functi...
Page 18 - all accessories; out of the oven; heat the oven up once with
Cleaning and heating up forthe first time Before use, please remove- any stickers from the floor of theoven, baking trays, grill pan etc. - the protective cork discs fromthe sides of the oven. - any protective foil from the ovenfront. See "Cleaning and care" for moreinformation. Before using...
Page 19 - Fan grill; Grill with the oven door closed.; Description of the oven systems
Fan plus Y This system works by the circulation ofheated air. A fan situated on the back wall of theoven draws in the air, heats it over aring element and blows the heated airthrough the carefully spaced openingsin the rear panel of the oven. The oven does not usually need to bepre-heated as the hea...
Page 20 - Controls; Function selector; Using the oven
Controls The oven is operated with the functionselector and the temperature selector. Function selector Use the function selector to select therequired oven function. The function selector can be turned clockwise or anti-clockwise . Do not attempt to turn it all the wayround in either direction as t...
Page 21 - Temperature selector; The; temperature indicator light; will; Place the food in the oven.
Temperature selector The temperature can be freely selectedwithin the given range. The temperature selector must onlybe turned in a clockwise direction asfar as it will go and then back again.Do not attempt to turn it the wrongway, or all the way round, as this willdamage the selector. The temperatu...
Page 23 - l m
Depending on model, your oven isfitted with a clock/timer. The clock/timer can: – show the time of day, – be used as a minute minder, – switch the oven off, or on and off automatically. Controls The clock/timer is operated via: – the Q , P and O buttons , and – the display . Q , P and O buttons The ...
Page 24 - Setting the time of day
Whilst triangle V is flashing , use the O or P buttons immediately to make any changes to the setting selected: – The P button increases the value shown. – The O button reduces the value shown. Triangle V will flash for approx. 5 seconds.Settings can only be changed usingthe O or P buttons while it ...
Page 25 - At the end of the set time
Minute minder The minute minder can be used to timeany activity in the kitchen, e.g. boilingeggs. You can enter a time of up to amaximum of 12 hours. You can set the minute minder at thesame time as another timedprogramme, e.g. as a reminder to stir adish or add seasoning etc. To set the minute mind...
Page 27 - enter the cooking duration:; end time
Switching the oven on and offautomatically To use the automatic switch-on andswitch-off functions on the oven, boththe cooking duration and the end timemust be entered. For example:The time now is 10:45; you want a dishwith a cooking duration of 90 minutes tobe ready at 13:30. ^ Place the food in th...
Page 28 - To delete cooking times
The end of a cookingprogramme At the end of the cooking duration – the oven heating switches off automatically. – the cooling fan will continue to run for a while. – the g symbol flashes. – a buzzer sounds five times, if it is switched on (see section "Alteringoven settings v "). ^ Turn the ...
Page 29 - Time of day display (; P I; time of day display is; time of day display is; Altering oven settings
On appliances with a clock/timer, thefollowing settings can be changed: – the time of day display – the buzzer. The altered settings are retainedafter a power cut. Time of day display ( P I ) The time of day display can beswitched on or off. When the time of day display isswitched off and the functi...
Page 30 - buzzer is switched off; buzzer is
Buzzer ( P 2 ) There is a choice of 3 tones oralternatively, the buzzer can beswitched off. To alter the setting: ^ Turn the function selector to the "Light H / v " position, and press the Q button. " P I " will appear in the display. ^ Press the P or O button. " P 2 " will a...
Page 31 - Baking
The following settings arerecommended for baking: – Fan plus Y – Conventional A Bakeware For the best baking results make surethat you chose bakeware in a material suitable for the particular heatingsystem. Fan plus Y Most types of heat-resistant tins ordishes are suitable. Conventional A The follow...
Page 34 - Baking chart
Fan plus Y Temp. in °C Recommended shelf level 5) Time in mins. Creamed mixture Sponge cakeRing cakeFoam cake (tray) 1) Marble, nut cake (tin)Fresh fruit cake, with filling (tray)Fresh fruit cake (tray)Fresh fruit cake (tin)Flan base 1) 3) Small cakes 1) 3) (tray) 150 - 170150 - 170150 - 170150 - 17...
Page 36 - Roasting
We recommend using Fan plus Y for roasting. Conventional A can also be used. Fan plus Y : When roasting on the rack or in anopen tin make sure the roasting filteris fitted in front of the fan in the backof the oven before starting. We recommend roasting in a covered pot or using a roasting bag , as ...
Page 37 - only occurs towards the end
Older recipes and cookery books New guidelines (German standardDIN 44547 has been replaced byEuropean standard EN 60350) have ledto slight adjustments in oventemperature settings. However, if using an older recipe orcookbook, set the oven temperature forConventional 10° C lower than thatrecommended....
Page 38 - Roasting chart
Food Recom- mended shelf level 6) Fan plus Y 1) Conventional A 1) 5) Temperature in °C 2) Time in mins. Temperature in °C 2) Time in mins. Roast beef (approx. 1 kg) 1 170 - 190 100 - 120 190 - 210 100 - 120 Beef fillet, approx. 1 kg 3) 1 190 - 210 45 - 55 200 - 220 45 - 55 Venison (approx. 1 kg) 1 4...
Page 39 - Grill settings; Grill; Preparing food for grilling; Place the food on the rack.; Grilling
Grill with the oven door closed.If you grill with the door open, hot airwill escape from the oven instead ofbeing cooled automatically by thecooling fan. Control elements on theoven could get hot. Danger of burning. Grill settings Grill n For grilling thin cuts and for browningfood. Put the roasting...
Page 41 - Grill chart
Pre-heat the grill for at least 5 minutes with the door shut before grilling. Food to be grilled Recom- mended shelf level 4) Grill n 1) Fan grill N 1) Temperature Total grilling time in mins. 2) Temp. in °C Total grilling time in mins. 2) Thin cuts Steaks 3 or 4 3) maximum ( n ) 10 – 16 220 10 – 16...
Page 42 - Defrosting
You can also use the oven fordefrosting. To defrost select Fan plus Y with a maximum temperature of 50 °C . For defrosting meat and delicate foods,use the lowest possible temperature(30 °C). Please note: – Where possible remove the packaging and put the food to bedefrosted on a baking tray or into a...
Page 43 - Tips; Cooking
We recommend using the followingoven settings: – Fan plus Y – Conventional A Cooking containers made of ovenproofglass, porcelain, china, andearthenware are all suitable. Theyshould have heat-resistant handles andknobs. Roasting bags can also beused. ^ Put the rack in on shelf level 1 and place the ...
Page 44 - Examples of ready-meals; * Please follow the manufacturer’s instructions on the packaging.; Gentle bake
Examples of ready-meals Food Temp. in °C* Recommended shelf level, from the bottom* Time in mins. Notes Potato, pasta orvegetable bake 250 1 or 2 20 - 25 Place in a suitable dish Lasagne, cannelloni 190 1 or 2 35 - 40 Remove the lid Filled baguette,Panino 200 1 or 2 12 - 15 Place on baking paper, di...
Page 45 - Glass fronted appliances; Cleaning and care
In the UK, Miele branded cleaning andconditioning products as well as amicrofibre E-cloth, which is suitable forcleaning surfaces such as stainlesssteel, glass, plastic and chrome withoutthe use of chemicals, are available fromthe Miele Spare Parts Dept. or via theInternet (depending on country). Ap...
Page 48 - PerfectClean; Normal soiling
PerfectClean Before using for the first time removeany stickers from PerfectCleansurfaces. The enamelled surfaces of the oveninterior, baking tray, grill pan, anti-splashtray (if fitted), rack and side supportshave been treated with a special type ofenamelling called "PerfectClean" . This su...
Page 49 - couple of minutes only!; Repeat the process if necessary.; Important; abrasive cleaning agents; Note
Remove the catalytic back panel,roof liner and side liners (if fitted)before using oven sprays. Thechemicals used in oven sprays willdamage catalytic enamel renderingit ineffective. Apply a spray oven cleaner to thesoiled areas. Leave to take effect for a couple of minutes only! If necessary use a s...
Page 50 - Catalytic enamel surfaces; back panel
Catalytic enamel surfaces The back panel and the roof liner and side liners (if fitted) are coated withdark grey catalytic enamel . Soiling from oil and fat is burnt off thesesurfaces when very high temperaturesare used in the oven. The higher thetemperature, the more effective theprocess. The catal...
Page 51 - To remove the oven door
To remove the oven door Please note: the oven door is heavy.It should be gripped firmly at thesides when being removed orrefitted. The oven door is connected to the ovenby hinges. Before removing the door, the lockingclamps on both hinges have to bereleased. ^ Open the door fully. ^ To release the l...
Page 52 - To dismantle the oven door
To dismantle the oven door The oven door has seals on all sides toprotect it from moisture ingress. If, however, condensate has worked itsway in between the glass panes, thedoor can be dismantled in order toclean in between the panes. Do not use scouring agents, hardsponges or brushes or sharp metal...
Page 53 - Gently; lift the inner pane up and out.
^ Gently lift the inner pane up and out. ^ Pull the pane forwards to remove it. Take care when doing this to preventloosening the sealing strips which arefixed to the top end of the pane on theright and left near the guides. Thesesealing strips prevent the pane slippingwhen it is in its frame. ^ Cle...
Page 54 - To refit the door
^ Insert the inner pane with the printedtext facing downwards.Be careful that the side seals do notslip and that the pane is pushed in asfar as possible. ^ Fit the trim with the seal in front of theglass panes. Make sure that the seal is sittingcorrectly to prevent any steampenetrating inside the do...
Page 55 - To remove the runners; Pull on the fixing knob to release it.; Reassemble; in the reverse order,
Make sure that the door goes backon straight. ^ Open the door fully. ^ Flip both locking clamps back up asfar as they will go into a horizontalposition.Make sure that the notches on thelocking clamps hook into the slots onthe door as illustrated. It is essential that the locking clampslock securely ...
Page 57 - When reassembling; the catalytic side
When reassembling the catalytic side liners, ensure they sit correctly. ^ Ease the back lug into the opening inthe rear wall panel. ^ Lift the front locating hole on to theguide pin behind the collar. ^ Put the runners back into place. Cleaning and care 57
Page 58 - the function selector; and; the; lighting; The lamp needs changing.; Problem solving guide
Installation, maintenance and repairsmay only be carried out by suitablyqualified and competent persons inaccordance with local and nationalsafety regulations.Repairs and other work byunqualified persons could bedangerous, and the manufacturerwill not be held liable forunauthorised work. Ensure curr...
Page 59 - Light in the side wall:; Lift the lamp cover from its retainers.
Light in the side wall: ^ Remove the runners and side liners(if fitted). ^ Lift the lamp cover from its retainers. ^ Change the lamp.When purchasing a new lamp, takethe old one with you to make sureyou obtain the correct replacement(230 V, 25 W, E 14, heat resistant to300 °C) ^ Push the lamp cover b...
Page 61 - After sales service
In the event of any faults which youcannot remedy yourself, please contact – your Miele Dealer or – the Miele Service Department (see back cover for contact details). When contacting your Dealer or theService Department, please quote themodel and serial number of yourappliance. These are shown on th...
Page 62 - Extra accessories
The following accessories may comeare standard with some models. Theyfollowing accessories are available atextra cost from your Miele Dealer, theMiele Spare Parts Department or via theInternet (depending on country). Telescopic baking carriage The telescopic baking carriage with 4shelf levels can be...
Page 63 - Gourmet oven dish; It is available in two sizes:; Catalytic side liners
Gourmet oven dish The gourmet oven dish can be placedin the oven directly on the runners. Ithas non-tip safety notches like the oventray to prevent it being pulled out toofar.The dish has a special protectiveanti-stick coating. It is available in two sizes: HUB 61-22, 8 - 10 servings,W x D x H: 38 x...
Page 64 - voltage and connected load; are
All electrical work should beundertaken by a suitably qualifiedand competent person in strictaccordance with current nationaland local safety regulations(BS 7671 in the UK).Installation, repairs and other workby unqualified persons could bedangerous. The manufacturercannot be held liable forunauthor...
Page 65 - This is not available in all countries.; Possible combinations:
Cooker with integrated hob controls"E" model This is not available in all countries. For some countries the version of thecooker with integral hob controls issupplied for connection to a 3N ~ 400 Vpower supply. Any adaptations must only be carriedout in consultation with the relevantMiele Se...
Page 66 - IRL; voltage and rated load; ZA
IRL The voltage and rated load are given on the data plate, visible when the ovendoor is open. Please ensure that thesematch the household mains supply. The appliance is supplied with a 3-corecable for connection to a 230-240 volt50 Hz supply. The fuse rating is 32 amps for the"E"-model with...
Page 67 - Connection diagram; Electrical connection AUS, NZ
All electrical work should beundertaken by a competent personin strict accordance with nationaland local safety regulations. The voltage and rated load are givenon the data plate, visible when the ovendoor is open. Please ensure that thesematch the household mains supply.Please quote these data, and...
Page 69 - Installing the cooker
The appliance must not be operateduntil it has been correctly installed inits housing unit. Otherwise it posesan electric shock hazard. Important:Do not fit insulation material insidehousing unit. This would hinder theintake of air to the appliance. Important:Remove the protective cork spacersfrom t...
Page 70 - Installing the oven
The appliance must not be operateduntil it has been correctly installed inits housing unit. Otherwise it posesan electric shock hazard. Important:Do not fit insulation material insidehousing unit. This would hinder theintake of air to the appliance. Important:Remove the protective cork spacersfrom t...
