Miele H 2465 B ACTIVE - User Manual

Warning and Safety instructions 6 This oven complies with all current local and national safetyrequirements. However, inappropriate use can lead to personalinjury and damage to property.Read the operating and installation instructions carefully beforeusing the oven. They contain important informatio...

Warning and Safety instructions 7 Safety with children  Activate the system lock to ensure that children cannot switch the oven on by mistake.  Children under 8 years of age must be kept away from the oven unless they are constantly supervised.  Children aged 8 and older may only use the oven wit...

Warning and Safety instructions 9  If the connection cable is damaged, it must be replaced with a special connection cable by a Miele authorised service technician(see “Installation”, “Electrical connection”).  During installation, maintenance and repair work, e.g. if the oven interior lighting is...

Warning and Safety instructions 11  It is important that the temperature in the food being cooked is evenly distributed and sufficiently high. This can be achieved bystirring or turning the food.  Plastic dishes that are not suitable for use in an oven will melt and may ignite at high temperatures...

Warning and Safety instructions 12  In warm, moist environments, there is a higher probability of pest infestations (such as cockroaches). Ensure the oven and the areasurrounding it are always kept clean.Damage caused by pests is not covered by the warranty. Accessories  Only use original Miele ac...

Caring for the environment 13 Disposing of the packagingmaterial The packaging material is used forhandling and protects the appliancefrom transport damage. The packagingmaterial used is selected from materialswhich are environmentally friendly fordisposal and can generally be recycled.Recycling the...

Guide to the appliance 14 Oven a Control elements b Top heat/grill element c Catalytic enamelled back panel d Air inlet for the fan with ring heating element behind it e Side runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door

Oven controls 15 a Function selectorFor selecting oven functions b DisplayFor displaying the time of day and information on operation c   sensor control For accessing settings d   sensor control To go back a step e OK  sensor control For selecting functions and saving settings f   sensor control ...

Oven controls 16 Operating mode selector Use the operating mode selector toselect the required operating mode andswitch on the oven interior lightingindependently.It can be turned clockwise or anti-clockwise. Operating modes  Lighting  Conventional heat  Bottom heat  Full grill  Eco Fan heat  ...

Oven controls 17 Sensor controls under the display Sensor control Function  Use this sensor control to access the settings when theoperating mode selector is in the 0 or the Lighting   position.  Depending on which menu you are in, this sensor control will takeyou back a level or back to the main...

Using the appliance 18 Selecting an operating mode  Turn the operating mode selector tothe required operating mode. The recommended temperature willappear in the display.  Change the recommendedtemperature with the rotaryselector    , if necessary.  Confirm with OK . Changing the operating mode...

Features 19 A list of the models described in theseoperating and installation instructionscan be found on the back page of thisbooklet. Data plate The data plate is located on the frontframe, visible when the door is open.The data plate states the model number,the serial number as well as connection...

Features 20 If you are using the universal tray withthe rack on top, insert the tray betweenthe rails of a shelf of the side runnersand the rack will automatically slide inabove them. FlexiClip runners HFC 70-C FlexiClip runners can only be fitted onlevels 1, 2 and 3.The FlexiClip runners can be dra...

Features 21 You can use more than one baking tray,universal tray or rack at a time.  Place the baking tray, universal tray orrack on the FlexiClip runners.  Leave at least one shelf level freebetween the FlexiClip runner and anybaking tray, universal tray or rackabove it. You can use the universal...

Features 22  Then hold the FlexiClip runner at anangle towards the middle of the ovencompartment (2.).  Slide the FlexiClip runner at an anglealong the top rail as far as it will go(3.).  Then swing the FlexiClip runner backto the side of the oven compartmentand secure it to the top rail with ana...

Features 24 HUB gourmet oven dishesHBD gourmet oven dish lids Unlike other oven dishes, Miele gourmetoven dishes can be placed in the ovendirectly on the shelf runners. They havenon-tip safety notches like the rack toprevent them from being pulled out toofar.The surface of the oven dish has a non-st...

Features 25 Safety features - System lock  (see “Settings – System lock  ”) - Cooling fan (see “Settings – Cooling fan run-on”) - Safety switch-off This safety switch-off is activatedautomatically if the oven has beenoperating for an unusually long periodof time. The period of time willdepend on t...

Before using for the first time 26 Miele@home Your oven is equipped with anintegrated WiFi module. In order to use it, you will need: - A WiFi network- The Miele app- A Miele user account The user account can be created via the Mieleapp. The Miele app will guide you as youconnect your oven to your h...

Before using for the first time 27 Basic settings The following settings must be madebefore starting up for the first time. Youcan change these settings again at alater time (see “Settings”).  Risk of injury caused by hot surfaces.The oven gets hot during operation.For safety reasons, the oven may ...

Settings 29 Settings overview Menu option Available settings Language  ... | deutsch  | english  | ... Location Time Display On * | Off  | Night dimming Clock format 12 h  | 24 h * Set Display Brightness        Volume Buzzer tones Melodies *         Solo tone            ...

Settings 30 Opening the “Settings” menu Use the   sensor control to access the “Settings” menu can personalise youroven by adapting the factory defaultsettings to suit your requirements.  Turn the operating mode selector to 0 or to the Lighting   position.  Select the   sensor control. A list o...

Settings 31 Keypad tone The volume of the tone that sounds eachtime you touch a sensor control isrepresented by a bar with seven segments. -        Maximum volume -        Tone is switched off Units Temperature You can set the temperature in degreesCelsius ( °C ) or degrees Fahrenh...

Settings 32 There are a number of ways ofconnecting your oven to your WiFinetwork. We recommend connectingyour oven to your WiFi network with thehelp of the Miele app or via WPS. - Activate This setting is only visible ifMiele@home is deactivated. The WiFifunction is reactivated. - Deactivate This s...

Settings 33 Running a RemoteUpdate Information about the content andscope of an update will be provided inthe Miele app. A message will appear in your ovendisplay if a software update is available.You can install the update immediatelyor postpone this until later. When theoven is switched on again, ...

Min. minder 34 Using the Min. minder function The   minute minder can be used to time other activities in the kitchen,e.g. boiling eggs.The minute minder can also be used atthe same time as a cooking process forwhich the cooking duration start andfinish times have been set (e.g. as areminder to sti...

Overview of functions 35 Functions Recommended value Range   Fan plus 160 °C 30–250 °C   Intensive bake 170 °C 50–250 °C   Eco Fan heat 190 °C 100–250 °C   Further | Booster   160 °C 100–250 °C   Further | AirFry   190 °C 30–250 °C   Conventional heat 180 °C 30–280 °C   Bottom heat 190 °C 1...

Energy saving tips 36 Cooking programmes - Remove all accessories from the oven compartment that are not required forcooking. - In general, if a range of temperatures is given in a recipe or chart, it is best toselect the lower temperature and tocheck the food after the shortestduration. - Preheat t...

Operation 37 Easy to use  Place the food in the oven.  Select the required oven operatingmode with the operating modeselector. The operating mode is displayed brieflyand then the recommendedtemperature will appear.  Change the recommendedtemperature with the rotaryselector    , if necessary. Th...

Operation 38 - Duration Enter the required cooking duration forthe food. The heating will switch offautomatically once this duration haselapsed. The maximum cookingduration that can be set depends onthe operating mode that you haveselected. - Finish at Specify when you want the cookingprocess to end...

Automatic programmes 40 Using automatic programmes The automatic programmes enable youto achieve excellent results with ease.Suitable recipes can be found at theend of the operating and installationinstructions in the “Automaticprogrammes recipes” chapter.  Select Automatic programmes   . A list w...

Baking 41 Handling food carefully will helpprotect your health.Cakes, pizzas and french fries shouldbe cooked until golden, not darkbrown. Tips on baking - Set a cooking duration. If used for baking, do not delay the start for toolong. Cake mixture or dough will dryout, and the raising agents will l...

Baking 42 Selecting the   cooking duration Unless otherwise stated, the cookingdurations given in the cooking charts arefor an oven compartment which has notbeen pre-heated. With a pre-heatedoven compartment, shorten times byaround 10 minutes.  As a general rule, check the food afterthe shortest d...

Roasting 43 Tips for roasting - You can use all crockery made from temperature-resistant materials, e.g.roasting dishes, roasting pans with lid,ovenproof glass dishes, roasting bags,dishes made from earthenware orcast iron, the universal tray, rack and/or anti-splash insert (if available) ontop of t...

Grilling 45  Risk of injury caused by hot surfaces.If you grill with the door open, hot airwill escape from the oven instead ofbeing cooled by the cooling fan. Thecontrol elements will get hot.Grill with the oven door closed. Tips for grilling - Pre-heating is necessary when grilling. Pre-heat the ...

Grilling 46 Selecting the   cooking duration  Grill thinner cuts of meat/slices of fishfor approx. 6–8 minutes per side.It is best to grill food of a similarthickness at the same time so thatthe cooking durations do not vary toomuch.  As a general rule, check whether thefood is cooked after the s...

AirFry 47 Handling food carefully will helpprotect your health.Food such as French fries should becooked until golden, not dark brown. The AirFry    operating mode is used to fry food in hot air. AirFrying is a gentlemethod of cooking which achieves even,crispy results.AirFrying is therefore ideal ...

AirFry 48 AirFrying tips - Do not defrost frozen food.- Spread the food evenly over the perforated Gourmet baking and AirFrytray or the grilling and roasting insertin a single layer if possible. - Place the food in the oven (without pre-heating).If the food is not crispy enough foryou, you can try p...

Further applications 49 This section provides information on thefollowing applications: - Defrost- Low temperature cooking- Drying- Frozen food/ready meals- Heating crockery Defrost Gentle defrosting of frozen goodsmeans that the vitamins and mineralsare generally retained.  Select Fan plus    and...

Further applications 50 Low temperature cooking Low temperature cooking is ideal forcooking delicate cuts of beef, pork, vealor lamb when a tender result is desired.First sear the meat all over at a hightemperature on the hob in order to sealit.Then place the meat in the pre-heatedoven compartment w...

Further applications 51 Drying Dehydrating or drying is a traditionalmethod of preserving fruit, certainvegetables and herbs.It is important that fruit and vegetablesare ripe and not bruised before they aredried.  Peel and core the food for drying, ifnecessary, and cut it up.  Depending on how big...

Further applications 52 Frozen food/Ready meals Tips for French fries, croquettes andsimilar items Use the AirFry    operating mode to cook these frozen foods (see “AirFry”). Tips for cakes, pizza and baguettes - Bake cakes, pizza and baguettes on baking paper on the rack.Do not use the baking tray...

Cleaning and care 53  Danger of injury caused by hot surfaces.The oven gets hot during operation.You could burn yourself on theheating elements, oven compartmentor accessories.Allow the heating elements, ovencompartment and the accessories tocool before manual cleaning.  Risk of injury due to elec...

Cleaning and care 54  Remove all cleaning agent residuesthoroughly with clean water.This is particularly important for anyparts with a PerfectClean finish, ascleaning agent residues will impair thenon-stick function.  After cleaning, wipe the surfaces dryusing a soft cloth. Cleaning the seal There...

Cleaning and care 55  Soak the FlexiClip runners for approx.10 minutes in a solution of hot waterand washing-up liquid. If necessary use the back of awashing-up sponge to remove thesoiling. The bearings can be carefullycleaned with a soft brush. Cleaning may cause somediscolouration or fading in pl...

Cleaning and care 56 Door removal The door weighs approx. 9 kg. The oven door is connected to the doorhinges by retainers.Before removing the door from theretainers, the locking clamps on bothdoor hinges have to be released.  Open the door fully.  Release the locking clamps by turningthem as far a...

Cleaning and care 57 Dismantling the door The oven door is an open system with 3glass panes which have a heat-reflectivecoating on some of their surfaces.When the oven is operating, air isdirected through the door to keep theouter pane cool.If soiling has worked its way in betweenthe glass panes, th...

Cleaning and care 58  Lift the middle pane up gently and pull it out.  Clean the door panes and other partswith a clean sponge and a solution ofhot water and washing-up liquid or aclean, damp microfibre cloth.  Dry all parts with a soft cloth. Then reassemble the door carefully:  Refit the middl...

Cleaning and care 59 Fitting the door  Hold the door securely on both sidesand carefully fit it back into the hingeretainers.Make sure that you fit the doorstraight.  Open the door fully. If the locking clamps are not locked,the door could become loose,resulting in damage.Always ensure that the lo...

Cleaning and care 60  Pull the side runners out of holder (1.)and remove them (2.). Reassemble by following these instructions in reverse order.  Insert the components carefully. Removing the back panel The back panel can be removed forcleaning purposes.  Risk of injury caused by hot surfaces.The...

Problem solving guide 61 Many malfunctions and faults that can occur in daily operation can be easilyremedied. You can save time and money in many cases, as you do not need to callthe Miele Customer Service Department.Information to help you rectify faults yourself can be found at www.miele.com/serv...

Problem solving guide 62 Problem Cause and remedy Max. op. hoursreached appears in the display. The oven has been operating for an unusually long time. Thishas triggered the safety switch-off function.  Confirm with  OK . The oven is now ready to use. Fault  and a fault code not listedhere appears ...

Problem solving guide 63 Problem Cause and remedy Spots like rust ap-pear on catalyticenamelled sur-faces. The catalytic cleaning process does not remove spices, sugarand similar deposits.  Take the catalytic enamelled panels out of the oven andremove this type of deposit with a mild solution of ho...

Service 64 Information to help you rectify faultsyourself and about Miele spare partscan be found at www.miele.com/service. Contact in the event of a fault In the event of any faults which youcannot remedy yourself, please contactyour Miele dealer or the MieleCustomer Service Department. You can boo...

Installation *INSTALLATION* 65 Installation dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a hob, please also observethe installation instructions for the hob as well as the building-in depth requiredfor the hob.

Installation *INSTALLATION* 68 Connections and ventilation a Front view b Mains connection cable, length = 1500 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm ²

Installation *INSTALLATION* 69 Installing the oven For safety reasons, the oven may onlybe used when it has been fullyinstalled. The oven requires a sufficient supplyof cool air for efficient operation. Therequired supply of cool air must notbe excessively heated by other heatsources (e.g. solid fue...

Installation *INSTALLATION* 70 Electrical connection  Danger of injury! Installation, repairs and othermaintenance work by unqualifiedpersons could be dangerous. Mielecannot be held liable forunauthorised work. The appliance may only beconnected to the mains electricitysupply by a qualified electri...

Installation *INSTALLATION* 71 Electrical connection: Other countries All electrical work should be carried outby a suitably qualified and competentMiele approved service technician instrict accordance with local and nationalsafety regulations.Connection should be made via a fusedconnection unit or ...

Cooking charts 72 Creamed mixture Cakes/biscuits (accessories)   [°C]   [min] +HFC -HFC Muffins (1 tray)  150–160 1 2 25–35 Muffins (2 trays)  150–160 1+3 3 1+3 30–40 4 Small cakes* (1 tray)  150 1 2 30–40  160 2 2 3 20–30 Small cakes* (2 trays)  150 2 1+3 3 1+3 30–40 Madeira cake (baking a...

Cooking charts 73 Shortcrust pastry Cakes/biscuits (accessories)   [°C]   [min] +HFC -HFC Biscuits (1 tray)  140–150 1 2 25–35  150–160 1 2 25–35 Biscuits (2 trays)  140–150 1+3 3 1+3 25–35 4 Drop cookies* (1 tray)  140 1 2 35–45  160 2 2 3 25–35 Drop cookies* (2 trays)  140 1+3 3 1+3 40–5...

Cooking charts 74 Yeast dough Cakes/biscuits (accessories)   [°C]   [min] +HFC -HFC Bundt cake (baking and roasting rack,Bundt cake tin,   24 cm) 1  150–160 1 2 50–60  160–170 1 2 50–60 Stollen (1 tray)  150–160 1 2 55–65  160–170 1 2 55–65 Streusel cake with/without fruit (1 tray)  160–17...

Cooking charts 75 Quark dough Cakes/biscuits (accessories)   [°C]   [min] +HFC -HFC Fresh fruit cake (1 tray)  160–170 1 2 40–50  170–180 2 3 50–60 Apple turnovers/raisin whirls (1 tray)  160–170 2 3 25–35 Apple turnovers/raisin whirls (2 trays)  150–160 1+3 1 1+3 25–35 2   Operating mode, ...

Cooking charts 77 Savoury dishes Food (accessories)   [°C]   [min] +HFC -HFC Savoury flan (1 tray)  220–230 2 – 1 35–45  180–190 – 1 30–40 Onion tart (1 tray)  180–190 2 1 2 25–35  170–180 1 2 30–40 Pizza, yeast dough (1 tray)  170–180 1 2 25–35  210–220 2 1 2 20–30 Pizza, quark dough (1 t...

Cooking charts 78 Beef Food (accessories)   [°C]   [min]  10 [°C] Braised beef, approx. 1 kg (oven dish withlid)  2 150–160 3 2 6 120–130 7 –  2 170–180 3 2 6 120–130 7 –  180–190 2 6 160–180 8 – Fillet of beef, approx. 1 kg (universal tray)  2 180–190 3 2 6 25–60 45–75 Fillet of beef (rare...

Cooking charts 79 Veal Food (accessories)   [°C]   [min]  7 [°C] Braised veal, approx. 1.5 kg (oven dishwith lid)  2 160–170 3 2 5 120–130 6 –  2 170–180 3 2 5 120–130 6 – Fillet of veal, approx. 1 kg (universal tray)  2 160–170 3 2 5 30–60 45–75 Fillet of veal (pink), approx. 1 kg 1  2 80–...

Cooking charts 80 Pork Food (accessories)   [°C]   [min]  10 [°C] Pork joint/pork neck roast, approx. 1 kg(oven dish with lid)  160–170 2 5 130–140 6 80–90  180–190 2 5 130–140 6 80–90 Pork joint with crackling, approx. 2 kg(oven dish)  180–190 2 5 130–150 7 80–90  190–200 2 5 130–150 7 80–...

Notes for test institutes 83 Test food according to EN 60350-1 Test food (accessories)   [°C]  6  [min] +HFC -HFC Small cakes (1 baking tray 1 )  150 1 2 30–40  160 4 2 3 20–30 Small cakes (2 baking trays 1 )  150 4 1+3 7 1+3 30–40 Drop cookies (1 baking tray 1 )  140 1 2 35–45  160 4 2 3 2...

Notes for test institutes 84 Energy efficiency class according to EN 60350-1 The energy efficiency rating is determined in accordance with EN 60350-1. Energy efficiency rating: A+Please observe the following when conducting testing: - Testing is undertaken using the Eco Fan heat     function. - Onl...

Recipes for automatic programmes 85 Below are the recipes to use with theautomatic programmes.For optimum cooking results, werecommend using the quantities andaccessories given in the recipes.To find the correct shelf level, pleaseremove the FlexiClip runners HFC 70-Cbefore starting an automaticprog...

Recipes for automatic programmes 86 Apple sponge Total time required: 95 minutesServes 12 For the topping 500 g apples, tart2 tbsp lemon juice For the dough 150 g butter | softened150 g caster sugar8 g vanilla paste3 medium eggs150 g plain white flour½ tsp baking powder For the tin 1 tsp butter For ...

Recipes for automatic programmes 87 Sponge base Total time required: 75 minutesServes 12 For the dough 4 medium eggs4 tbsp water | hot175 g caster sugar200 g plain white flour1 tsp baking powder For the tin 1 tsp butter Accessories Baking and roasting rackSieve, fineSpringform tin,    26 cm Baking ...

Recipes for automatic programmes 88 Layered sponge cake fillings Total time required: 30 minutes For the quark and double cream filling 500 g quark, 20 % fat in dry matter100 g caster sugar100 ml milk, whole8 g vanilla paste1 lemon | juice only6 sheets of gelatine, white500 ml double cream For dusti...

Recipes for automatic programmes 89 Marble cake Total time required: 80 minutesServes 18 For the dough 250 g butter | softened200 g caster sugar8 g vanilla paste4 medium eggs200 ml soured cream400 g plain white flour16 g baking powder1 pinch of salt3 tbsp cocoa powder For the tin 1 tsp butter Access...

Recipes for automatic programmes 90 Fruit streusel cake Total time required: 150 minutesServes 20 For the dough 42 g fresh yeast150 ml milk, whole | lukewarm450 g plain white flour50 g caster sugar90 g butter | softened1 egg, medium For the topping 1.25 kg apples For the streusel crumble 240 g plain...

Recipes for automatic programmes 91 Biscuits Total time required: 135 minutesMakes 70 (2 trays) Ingredients 250 g plain white flour½ tsp baking powder80 g caster sugar8 g vanilla paste1 tsp rum essence3 tbsp water120 g butter | softened Accessories Rolling pinBiscuit cutters2 baking trays or univers...

Recipes for automatic programmes 92 Drop cookies Total time required: 50 minutesMakes 50 (2 trays) Ingredients 160 g butter | softened50 g sugar, brown50 g icing sugar8 g vanilla paste1 pinch of salt200 g plain white flour1 egg, medium | white only Accessories Piping bagStar nozzle, 9 mm2 baking tra...

Recipes for automatic programmes 93 Walnut muffins Total time required: 95 minutesMakes 12 Ingredients 80 g raisins40 ml rum120 g butter | softened120 g caster sugar8 g vanilla paste2 medium eggs140 g plain white flour1 tsp baking powder120 g walnuts | roughly chopped Accessories Muffin tin for 12 m...

Recipes for automatic programmes 94 Pizza (yeast dough) Total time required: 90 minutesServes 4 For the dough 30 g fresh yeast170 ml water | lukewarm300 g plain white flour1 tsp caster sugar1 tsp salt½ tsp thyme, dried rubbed1 tsp oregano, dried rubbed1 tbsp oil For the topping 2 onions1 clove of ga...

Recipes for automatic programmes 96 Chicken Total time required: 95 minutesServes 2 Ingredients 1 chicken, ready to cook (1.2 kg)2 tbsp oil1½ tsp salt2 tsp paprika, sweet1 tsp curry powder Accessories Baking and roasting rackOvenproof dish, 22 cm x 29 cmKitchen string Preparation Mix the oil with th...

Recipes for automatic programmes 97 Fillet of beef (roast) Total time required: 65 minutesServes 4 For the fillet of beef 1 kg fillet of beef, ready to cook2 tbsp oil1 tsp saltPepper For frying 2 tbsp oil Accessories Universal tray Preparation Start the automatic programme or pre-heat the oven. Heat...

Recipes for automatic programmes 98 Trout Total time required: 65 minutesServes 4 For the trout 4 trout (250 g each), ready to cook2 tbsp lemon juiceSaltPepper For the stuffing 200 g fresh mushrooms½ onion1 clove of garlic25 g parsleySaltPepper For dotting 3 tbsp butter Accessories Universal tray Pr...

Recipes for automatic programmes 99 Salmon fillet Total time required: 40 minutesServes 4 For the salmon fillet 4 salmon fillets (200 g each), ready tocook2 tbsp lemon juiceSaltPepper For dotting 3 tbsp butter For sprinkling 1 tsp dill, chopped Accessories Universal tray Preparation Start the automa...

Recipes for automatic programmes 100 Salmon trout Total time required: 65 minutesServes 4 For the salmon trout 1 salmon trout (1 kg), whole, ready tocook1 lemon | juice onlySalt For the stuffing 2 shallots2 cloves of garlic2 slices of white bread50 g small capers1 egg, medium | yolk only2 tbsp olive...

Recipes for automatic programmes 101 Potato and cheese gratin Total time required: 90 minutesServes 4 For the gratin 600 g potatoes, floury75 g Gouda, grated For the tin 1 clove of garlic For the topping 250 ml double cream1 tsp saltPepperNutmeg For sprinkling 75 g Gouda, grated Accessories Ovenproo...

Recipes for automatic programmes 102 Lasagne Total time required: 125 minutesServes 4 For the lasagne 8 lasagne sheets (not pre-cooked) For the bolognese sauce 50 g bacon, streaky, smoked | finelydiced375 g mince, half beef and half pork2 onions | diced800 g tinned tomatoes, skinned30 g tomato purée...

AirFry recipes 104 Falafel with yoghurt dip Total time required: 60 minutes + 12 hours of soaking timeServes 4 For the falafel 250 g chickpeas, dried2 l water2 onions | finely diced2 cloves of garlic | finely chopped30 g parsley | chopped2 tbsp lemon juice1 tbsp olive oil50 g tahini (sesame paste)1 ...

AirFry recipes 105 French fries and sweet potato fries Total time required: 50 minutesServes 4 For the fries 500 g potatoes, waxy | in batons (ap-prox. 0.5 x 0.5 x 6 cm)500 g sweet potatoes | in batons (ap-prox. 0.5 x 0.5 x 6 cm)30 ml sunflower oil For the dip 150 g Greek yoghurt150 g buttermilk¼ le...

AirFry recipes 106 Sesame tofu sticks Total time required: 35 minutesServes 3 Ingredients 400 g tofu3 tbsp teriyaki sauce4 tbsp tahini (sesame paste)2 tbsp vegetable oil2 tbsp agave syrup1 tbsp sesame seeds, white1 tbsp sesame seeds, black1 tbsp cornflour3 tbsp breadcrumbs Accessories Kitchen rollGr...

AirFry recipes 107 Baked potatoes with cheese, spring onions and bacon Total time required: 70 minutesServes 4 For the potatoes 4 baking potatoes (200 g each)2 tbsp oil2 tsp salt For the dip 150 ml soured cream30 g chives | finely chopped1 pinch of salt1 pinch of pepper1 pinch of ground nutmeg For t...

AirFry recipes 108 Baked potatoes with feta, tzatziki and Greek salad Total time required: 70 minutesServes 4 For the potatoes 4 baking potatoes (200 g each)2 tbsp oil2 tsp salt For the tzatziki ½ cucumber¼ tsp salt200 g Greek yoghurt1 clove of garlic | finely chopped¼ tsp salt1 pinch of pepper½ lem...

AirFry recipes 109 Courgette fries with blue cheese dip and chilli sauce Total time required: 55 minutesServes 2 For the vegetables 2 courgettes3 eggs, medium50 ml milk, whole2 tbsp sunflower oil200 g panko breadcrumbs2 tsp salt½ tsp garlic powder½ tsp onion, granulated¼ tsp black pepper | coarsely ...

AirFry recipes 110 Corn grilled with hoisin glaze and coleslaw Total time required: 40 minutesServes 4 For the dressing 100 g mayonnaise1 tbsp cider vinegar1 tbsp mustard½ tsp caster sugar1 pinch of salt1 pinch of pepper For the salad ¼ white cabbage | cut into thin strips¼ red cabbage | thinly slic...

AirFry recipes 111 Chicken nuggets with coconut sesame coating Total time required: 25 minutesServes 2 For the coating 100 g breadcrumbs50 g sesame seeds, white50 g desiccated coconut2 tsp salt1 tsp paprika, smoked1 tsp garlic powder1 tsp onion powder100 g plain white flour3 eggs, medium1 tbsp veget...

AirFry recipes 112 Cod with crust Total time required: 70 minutesServes 4 For the cod with crust 60 g butter | softened1 tbsp mustard50 g tomatoes, sundried, in oil½ bunch of parsley, flat leaf½ bunch of chives1 tbsp lemon thyme60 g panko breadcrumbs4 cod fillets (150 g each), ready to cook4 pinches...

AirFry recipes 113 Bananas with pistachio and honey topping Total time required: 25 minutesServes 4 Ingredients 50 g pistachio nuts | shelled1 pinch of salt4 bananas2 tbsp wild honey Accessories Frying panGrilling and roasting insertUniversal tray Method Roughly chop the pistachios and toastlightly ...

AirFry recipes 114 Pasteis de nata Total time required: 60 minutesServes 12 For the pasteis 2 eggs, medium37 g vanilla custard powder for cooking200 ml milk, whole250 ml double cream70 g caster sugar1 pinch of saltApprox. 275 g puff pastry For dusting 1 tsp icing sugar1 pinch of cinnamon For the tin...

AirFry recipes 115 Vegan pasteis de nata Total time required: 60 minutesServes 12 For the pasteis 500 ml oat milk40 g potato starch40 g caster sugar1 vanilla podApprox. 275 g puff pastry¼ tsp cinnamon, ground To serve ¼ tsp cinnamon, ground Accessories Muffin tin for 12 muffinsWhiskPanRolling pinBak...

Technical data 116 Frequency range of the WiFi module 2.4000–2.4835 GHz Maximum transmission power of the WiFi module < 100 mW EU Conformity declaration Miele hereby declares that this oven complies with Directive 2014/53/EU. The complete text of the EU declaration of conformity is available from...

Technical data 117 Copyrights and licences for the communication module For the purpose of operating and controlling the communication module, Miele usesproprietary or third-party software that is not covered by open source licensingterms. These items of software/software components are protected by...

United Kingdom Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TWTel: 0330 160 6600, Internet: www.miele.co.uk, E-mail: [email protected] Australia Miele Australia Pty. Ltd.ACN 005 635 398ABN 96 005 635 398Level 4, 141 Camberwell RoadHawthorn East, VIC 3123Tel: 1300 464 353E-mail: [em...