Miele 11805630 - User Manual

IMPORTANT SAFETY INSTRUCTIONS  The oven compartment is equipped with special bulbs to cope with particular conditions (e.g., temperature, moisture, chemicalresistance, abrasion resistance, and vibration). These special bulbsmust only be used for the purpose for which they are intended. Theyare not ...

IMPORTANT SAFETY INSTRUCTIONS  If you tap the Door  sensor button, the door will fully open automatically. In doing so, it can knock against small children oranimals, for example.If the audible signals are turned on, an audible signal will sound onthe oven when you open the door remotely using a vo...

IMPORTANT SAFETY INSTRUCTIONS Correct use  Caution: Heating elements may be hot even though they are not glowing. Interior surfaces of an oven become hot enough to causeburns. External parts of the oven such as the door glass, vents, andthe control panel can become hot. During and after use, do not...

IMPORTANT SAFETY INSTRUCTIONS  The wireless roast probe antenna on the top right of the oven interior is at risk of damage when sliding the FlexiClips with wire rackin at level 6. Only use the FlexiClips with wire rack at levels 1 to 5. The following applies to stainless steel surfaces:  Adhesives...

IMPORTANT SAFETY INSTRUCTIONS  In warm, moist environments, there is a higher probability of pest infestations. Ensure the oven and the area surrounding it are alwayskept clean.Damage caused by pests is not covered by the warranty. Accessories  Only use original Miele accessories. Using parts or a...

Overview Oven a Controls b Door lock c Browning/Broiling element d Steam inlet openings e Camera f Wireless precision probe antenna g Wireless precision probe h Air inlets for the blowers with ring heating elements behind them i Side runners with 6 shelf levels j Oven floor with bottom heat element ...

Control panel 18 a Recessed   On/Off button For turning the oven on and off b Optical interface(for Miele Service only) c Remote  sensor button For controlling the oven via yourmobile device d Touch displayFor displaying information and foroperation e Proximity sensor (MotionReact)For turning on th...

Control panel 19 On/Off button The   On/Off button is recessed and reacts to touch. Use this button to turn the oven on andoff. Proximity sensor(MotionReact) The proximity sensor is located underthe touch display next to the Back  sensor button. The proximity sensor detects when you approach thetou...

Control panel Sensor buttons The sensor buttons react to touch. Every tap of a sensor button is confirmed withan audible keypad tone. You can turn this keypad tone off by selecting the  Volume  | Keypad Tone  | Off  setting. If you want the sensor buttons to respond even when the oven is turned off,...

Control panel Touch display The sensitive surface of the touch display can be scratched by pointed or sharpobjects, e.g., pens.Only touch the display with your fingers.Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. Operating Modes 12:00 Auto...

Control panel Symbols The following symbols may appear on the display: Symbol Meaning  This symbol indicates that there is additional information andadvice about using the appliance. Select OK to confirm the information. …  This indicates that there are more menu options available, whichare not vi...

Using the appliance 23 You operate the oven via the touchdisplay by tapping the menu option youwant. Each time you tap a possible option,the relevant characters (word and/orsymbol) will light up orange . Fields for confirming an operating stepare highlighted in green (e.g., OK ). Selecting a menu op...

Features 25 A list of the models described in theseoperating and installation instructionscan be found on the back page. Data plate The data plate located on the frontframe of the oven is visible when thedoor is open. The data plate states the modelnumber, the serial number, andconnection data (volt...

Features 26 Universal tray and Wire Rack withanti-tip safety notches The wireless roast probe antenna onthe top right of the oven interior is atrisk of damage when sliding inaccessories.When sliding in accessories, takecare not to bang them against thewireless roast probe. Universal tray HUBB 30-1: ...

Features 28 The round perforated baking tray HBFP 27-1 can be used for these purposes.  Insert the wire rack and place theperforated gourmet baking tray onthe wire rack. Broiling and roastinginsert HGBB 30-1 The broiling and roasting insert fits inthe universal tray.The tray will collect meat juice...

Features 29 Safety features - System lock    (see “Settings – Safety”) - Sensor lock (see “Settings – Safety”) - Cooling fan (see “Settings – Cooling fan run-on”) - Safety shut-off This safety shut-off is activatedautomatically if the oven has beenoperating for an unusually longperiod of time. The ...

Before first use 30 Miele@home Your oven is equipped with anintegrated WiFi module. To use this feature, you will need: - A WiFi network - The Miele app - A Miele user account. You can create a user account via the Miele app. The Miele app will guide you as youconnect your oven to your home WiFinetw...

Before first use 31 Basic settings You must make the following settingsbefore starting up for the first time. Youcan change these settings again at alater time (see “Settings”).  Risk of injury caused by hot surfaces.The oven gets hot during operation.For safety reasons, only use the ovenwhen it ha...

Before first use 33 Cleaning the oven cavity afterheating it up for the first time  Danger of injury caused by hot surfaces.The oven gets hot during operation.You could burn yourself on theheater elements, oven compartment,or accessories.Allow the heater elements, ovencompartment, and accessories t...

Settings Settings overview Menu option Available settings Language  ... | deutsch  | english  | ... Location Time Display On * | Off  | Night dimming Clock type Analog * | Digital Clock format 24 h  | 12 h (am/pm) * Set DateLighting On“On” for 15 seconds * Off Start screen Main menu * Operating mod...

Settings 37 Opening the “Settings” menu In the     Settings  menu, you can personalize your oven by adapting thefactory default settings to suit yourrequirements. From the main menu:  Select    Settings .  Select the setting you want. You can check settings or change them. You cannot change sett...

Settings 38 Date Set the date. When the oven is turned off, the datewill only appear on the display if the Time  | Clock type  | Digital  setting has been selected. Lighting - On The oven interior lighting is turned onduring the entire cooking process. - “On” for 15 seconds The oven interior lightin...

Settings 39 Volume Buzzer Tones If audible signals are turned on, anaudible signal will sound when the settemperature is reached and at the endof a set time. The volume of the audible signals isrepresented by a segment bar. -        Maximum volume -        Audible signals are switc...

Settings 40 Rapid cooling Using the Rapid cooling  function, you can quickly cool down food and the ovencompartment once the cookingprogram is finished. This function is useful if, for example,you immediately want to start aautomatic program for which the ovencompartment needs to be cold. Using the ...

Settings 41 Recommended temperatures If you often cook with temperatures thatdiffer from the default, therecommended temperatures can bechanged. After you select this option, a list ofoven modes will appear on the display.  Select the operating mode you wantto use. The recommended temperature willa...

Settings 42 Proximity sensor (MotionReact) The proximity sensor detects when youapproach the touch display, e.g., withyour hand or body. If you want the proximity sensor torespond even when the oven is turnedoff, select the Display  | QuickTouch  | On  setting. Switch the light on - during cooking p...

Settings 43 - On The sensor lock is active. Touch  OK for at least 6 seconds to deactivatethe sensor lock for a short period oftime. - Off The sensor lock is not active. Allsensor buttons react to touch asnormal. Furniture front recognition - On Furniture front recognition is activated.Using the pro...

Settings 44 WiFi connection to be able to [email protected] the network settings if you aredisposing of or selling your oven, or ifyou are putting a used oven intooperation. This is the only way toensure that all personal data has beenremoved and the previous owner willno longer be able to access ...

Settings 45 – On The SuperVision  function for this appliance is turned on. – Off The SuperVision  function for this appliance is turned off. Theappliance is still signed on to theMiele@home system. Faults aredisplayed, even if the SuperVision  function for the appliance has been turned off. - Buzze...

Alarm + Timer 47 Using the Timer  sensor button, you can set a timer (e.g., for boiling eggs) or analarm for a specific time. Two alarms, two timers, or an alarmand a timer can be set simultaneously. Using the Alarm function The   alarm can be used to specify a particular time for an audible signal...

Main and submenus As different countries have different preferences when it comes to preparing food,the temperatures in °F and °C may not match. The temperatures are defined asthey are specified in the table. Menu Recommended temp. Range Operating Modes    Convection Bake    Convection Roast    3...

Energy-saving tips 51 Cooking programs - If possible, use the automatic programs for cooking food. - Remove all accessories from the oven that are not required for acooking process. - If a temperature range is given, it is best to select the lower temperatureand check the food after the shortestcook...

Operation 53  Turn the oven on. The main menu will appear.  Place the food in the oven.  Select Operating Modes    .  Select the operating mode you wantto use. The operating mode and recommendedtemperature will appear.  Adjust the recommendedtemperature, if necessary. Otherwise, the recommende...

Operation 54 Setting additional durations Cooking results can be adverselyaffected if there is a long delaybetween the food being placed in theoven and the start of cooking. Freshfood can change color and evenspoil.When baking, the cake mixture ordough can dry out, and the raisingagents can lose the...

Operation 55 Canceling a cooking program If you cancel a cooking program, theoven heating and lighting will turn off.Any cooking durations set will bedeleted. When the Rapid cooling  function is turned on, the door automaticallyopens a little when the cookingprogram is finished, and the coolingfan q...

Operation 57 If you have set a cooking duration, itwill only start to count down when thetarget temperature is reached and youhave placed the food in the oven. Start the cooking program immediatelywithout delaying the start time. Turning Preheat on The Preheat  function can be used with any operatin...

Operation 58 Keep warm Using the Keep warm  function, you can keep food warm after cooking withoutinadvertently cooking it further.The food is kept warm at a presettemperature (see “Settings – Recommended temperatures ”). If you are using the probe, the ovencompartment temperature for keepingfood wa...

Operation 59 Crisp function It is a good idea to use the Crisp function  function (moisture reduction) when cooking food which has a moisttopping, e.g., quiche, pizza, tray bakeswith fresh fruit toppings, or muffins. Poultry in particular gets a nice crispskin with this function. Turning Crisp funct...

Moisture Plus 60 Your oven is equipped with a steaminjection system for cooking withmoisture. When baking, roasting, andcooking with the Moisture Plus     operating mode, optimized steam supply and air flow guaranteeeven cooking and browning results. You can also use moisture injection withvarious ...

Moisture Plus 61 Selecting the bursts of steam The oven automatically draws in waterand triggers the bursts of steam atspecific times. You will hear the pumpbriefly during this process.  Select Automatic , Manual , or with Timer . - Automatic 1 burst of steam will be injected intothe oven automatic...

Moisture Plus 62 Injecting bursts of steam  Risk of injury caused by steam. Steam can cause severe scalding.In addition, steam condensing on thecontrol panel will cause the sensorbuttons and the touch display toreact more slowly.Do not open the door while bursts ofsteam are being released. Automati...

Automatic Programs 63 With the wide range of automaticprograms, you can achieve excellentresults with ease. Categories The automatic programs   are sorted into categories to provide a betteroverview. Simply select the appropriateautomatic program for the type of foodyou are cooking and follow thein...

Automatic Programs 64 Search (Depending on language)Under Automatic Programs , you can search by the name of the categoriesand the automatic programs. This search is a full-text search and canalso be used to search for parts ofwords. From the main menu:  Select Automatic Programs    . The category...

Special Modes 65 This section provides information on thefollowing applications: - Defrost- Dehydrate- Warm-up Cookware- Proof- Slow Roasting- Keep warm- Canning - Frozen food/ready meals Defrost Gentle defrosting of frozen goodsmeans that the vitamins and mineralsare generally retained.  Select Sp...

Special Modes 66 Dehydrate Dehydrating or drying is a traditionalmethod of preserving fruit, certainvegetables, and herbs. It is important to check that fruit andvegetables are fresh, ripe andunbruised before they are dehydrated.  Prepare the food for drying by cuttingit up, and peeling and coring ...

Special Modes 67 Warm-up Cookware By preheating the dishware, the fooddoes not cool down as quickly. Use heat-resistant dishware.  Place the wire rack on shelf level 3and place the dishware to be heatedon it. Depending on the size of thedishware, you can also place the rackon the oven floor and tak...

Special Modes 69  Once Insert the probe and place food in the oven appears on the display, place the seared meat on the wire rack andinsert the probe so that the metal tipis fully in the center of the meat.  Close the door. At the end of the program, Ready  will appear on the display and an audibl...

Special Modes Cooking durations/core temperatures Always observe USDA/CFIA food safety guidelines. Meat Cookingduration Core temperature Beef tenderloin, approx. 2.2 lbs (1 kg) - rare - medium - well done 60–80 min 75–85 min 110–130 min 113–119°F (45–48°C) 129–135°F (54–57°C) 145–151°F (63–66°C) Pri...

Special Modes 71 Canning  Risk of infection from bacteria. The spores of the botulinumbacterium are not sufficiently killedby canning legumes and meat onlyonce. Toxins may form which canlead to serious poisoning. Thesespores are only destroyed bycanning the food again.After they have cooled down, a...

Special Modes 72 Canning fruit and vegetables  Set the specified post-canningwarming temperature as soon asbubbles are visible in the jars, thenleave the jars in the warm oven forthe time specified. Canning vegetables  As soon as bubbles are visible in thejars, set the specified preservingtemperat...

Special Modes 73 Frozen food/ready meals Tips for cakes, pizza, and baguettes - Bake cakes, pizza, and baguettes on parchment paper on the wire rack. - Use the lowest temperature recommended by the manufacturer. Tips for French fries, croquettes, andsimilar items - Cook frozen food items on parchmen...

MyMiele 74 Under MyMiele    , you can save frequently used applications. It is particularly useful with theautomatic programs as you do not needto work through every screen in order tostart a program. Tip: You can also set menu options that you have entered in MyMiele to appear on the start screen ...

Favorites 75 You can create and save up to 20 ofyour own programs. - You can combine up to 10 cooking stages to accurately program yourfavorite or most frequently usedrecipes. In each cooking stage, youcan select settings such as theoperating mode, temperature, andcooking duration or coretemperature...

Favorites 76 Starting a Favorite  Place the food in the oven.  Select Favorites    .  Select the program you want to use. Depending on the program settings, thefollowing menu options will appear onthe display: - Start now The program will start immediately.The oven heating will turn onimmediatel...

Favorites 77 Renaming Favorites  Select Favorites    .  Touch the program you want tochange and keep your finger on ituntil the context menu appears.  Select Rename .  Change the program name using thekeyboard. You can add a line break for longerprogram names using the   symbol.  Once you hav...

Baking 78 Handling and cooking food correctlyis essential for maintaining goodhealth.Cakes, pizzas, and French friesshould be cooked until golden, notdark brown. Always observe USDA/CFIA foodsafety guidelines. Tips for baking - Set a cooking duration. If used for baking, do not delay the start for t...

Baking 79 Notes on the operating modes You can find an overview of all theoperating modes with theirrecommended values in “Main andsubmenus”. Using Automatic Programs    Follow the instructions on the display. Using Convection Bake   Because the blower distributes the heataround the oven compartm...

Roasting 80 Always observe USDA/CFIA foodsafety guidelines. Tips for roasting - You can use all dishware made from temperature-resistant materials, e.g.,roasting dishes, roasting pans withlid, ovenproof glass dishes, roastingbags, dishes made from earthenwareor cast iron, the universal tray, wirerac...

Roasting 82 Probe Risk of injury. The metal tip of theprobe can cause injury. The wireless probe enables the roastingprocess to be monitored simply andreliably. The wireless probe can becleaned in the dishwasher. How it works The metal tip of the probe must be fullyinserted into the center of the fo...

Roasting 83 When to use the probe Some automatic programs and SpecialModes will prompt you to use theprobe. You can also use the probe withFavorites and with the followingoperating modes: - Auto Roast    - Convection Roast    - Intensive    - Surround    - Moisture Plus + Auto Roast    - Moistu...

Roasting 84 already inserted. Be sure to follow theinstructions provided by themanufacturer of the roasting bag oraluminum foil. - The wireless probe can only be inserted horizontally into flat foodssuch as fish. If the wireless probe is no longerrecognized during cooking, a messagewill appear in th...

Broiling 85  Risk of injury caused by hot surfaces.If you broil with the door open, thehot air will escape from the ovenbefore it has been cooled by thecooling fan. The control elements willget hot.Broil with the oven door closed. Always observe USDA/CFIA foodsafety guidelines. Tips for broiling - ...

Broiling 86 Selecting the   cooking duration  Broil thinner cuts of meat/slices offish for approx. 6–8 minutes per side.It is best to broil food of a similarthickness at the same time so thatthe cooking durations do not vary toomuch.  Check whether the food is cookedshortly before the end of the ...

Cleaning and care of the oven 87  Risk of injury caused by hot surfaces.The oven gets hot during operation.You could burn yourself on theheating elements, ovencompartment, or accessories.Allow the heating elements, ovencompartment, and accessories tocool before manual cleaning.  Risk of injury due...

Cleaning and care of the oven 88 Tip: Soiling caused by spilled fruit juices and cake mixtures is bestremoved while the oven is still warm.Use caution and make sure the oven isnot too hot. To make it easier to clean the oven:  Remove the door.  Remove the FlexiClips with WireRack.  Remove the sid...

Cleaning and care of the oven 89 Cleaning the ovencompartment with Self clean Instead of cleaning the ovencompartment by hand, you can run the Self clean     function. During the Self Clean function, the ovencompartment reaches temperatures inexcess of 750°F (400°C). Any grime thathas accumulated w...

Cleaning and care of the oven 90 Starting Self Clean  Danger of injury caused by hot surfaces.The oven gets much hotter duringthe Self Clean program than duringnormal use.Do not let children touch the ovenduring the Self Clean program.  Select Self clean    .  Select the level required according...

Cleaning and care of the oven 91  Danger of injury caused by hot surfaces.At the end of the Self Clean program,the oven will still be very hot. Youcould burn yourself on the heaterelements, oven compartment, oraccessories.Allow the heating elements, ovencompartment, and accessories tocool down befo...

Cleaning and care of the oven 92 Removing the door The door weighs approx. 42 lbs (19 kg). The oven door is connected to thehinges by retainers.Before removing the door from theretainers, the locking clamps on bothhinges have to be released.  Open the door fully.  Release the locking clamps byturn...

Cleaning and care of the oven 93 Installing the door  Hold the door securely on both sidesand carefully install it back into thehinge retainers.Make sure that you do not tilt thedoor.  Open the door fully. If the locking clamps are not locked,the door could become loose,resulting in damage.Ensure ...

Cleaning and care of the oven 94 Side rack removal  Danger of injury caused by hot surfaces.The oven gets hot during operation.You could burn yourself on theheater elements, oven compartment,or accessories.Allow the heating elements, ovencompartment, and accessories tocool before removing the side ...

Frequently Asked Questions With the help of the following guide minor faults in the performance of themachine, some of which may result from incorrect operation, can be remediedwithout contacting the Service Department. This guide may help you to find the reason for the fault, and how to correct it....

Customer Service 102 Contact in the event of a fault In the event of a fault which you cannotremedy yourself, please contact yourMiele dealer or Miele Customer Service. You can book a Miele Service Callonline at www.miele.com/service. Contact information for MieleCustomer Service can be found at the...

Caring for the environment 103 Disposal of the packingmaterial The cardboard box and packingmaterials protect the appliance duringshipping. They have been designed tobe biodegradable and recyclable. Ensure that any plastic wrappings,bags, etc. are disposed of safely andkept out of the reach of child...

Installation *INSTALLATION* Installation dimensions Installation in a tall or base cabinet Miele Ovens can be installed flush or proud. Discuss your requirements with yourarchitect, kitchen designer, and installer. More installation drawings are available on the Miele website. * Oven with glass fron...

Installation *INSTALLATION* Connections and ventilation A Cutout 4" x 28 3/8" (100 mm x 720 mm) in the base of the kitchen cabinet forpower cord and ventilation  The electrical connection and plumbed water connection should beaccessible, e.g., in an adjacent kitchen cabinet. If the electric...

Installation *INSTALLATION* 107 Plumbed water connection  Risk of injury and appliance damage if appliance is notconnected properly.Failing to connect the applianceproperly can result in personal injuryand/or material damage.The appliance may only beconnected to the plumbed waterconnection by quali...

Installation *INSTALLATION* 108 Connecting the appliance to thewater supply line Make sure that the supply line is notkinked or damaged.  Remove the water connection coverat the back of the appliance.  Take the angled side of the brass fitting and check whether a gasket ispresent. If not, insert o...

Installation *INSTALLATION* 109 Installing and removing theoven For safety reasons, only use the ovenwhen it has been fully installed. The oven requires a sufficient supplyof cool air for efficient operation. Therequired supply of cool air must notbe excessively heated by other heatsources (e.g., wo...

Installation *INSTALLATION* 110  Insert the mounting aid into the holein the front frame.  Insert the bolt into the mounting aidand tighten it in the cabinet niche. Do not use a cordless screwdriver.  Remove the mounting aid.   Screw the knurled nut onto the boltby hand to fix the oven in the c...

Installation *INSTALLATION* 111 Taking the oven out of the housingunit  Open the door.  Unscrew the knurled nuts and boltsfrom the front frame (see “Securingthe oven in the housing unit”).Keep these parts in case the ovenneeds to be installed again in thefuture.  Pull the oven out of the housing ...

Installation *INSTALLATION* 112 Electrical connection  Risk of injury due to electric shock.During installation, maintenance, andrepair work, the oven must becompletely disconnected from thepower supply:Disconnect the oven from the powersupply by tripping the breakers, orunplugging the power cord f...

Declaration of conformity 113 Radio Modules This device contains the following foodprobe radio module: FCC ID SSVNAEPI02 IC ID 5669B-NAEPI02 Frequency band 2.401 GHz –2.481 GHz Maximumtransmittingpower 120 mW and the following WiFi modules: FCC ID 2AC7Z-EK057 IC ID 21098-EK057 Frequency band 2.412  ...

Copyrights and licenses For the purpose of operating and controlling the communication module, Mieleuses proprietary or third-party software that is not covered by open sourcelicensing terms. This software/these software components are protected bycopyright. The copyrights held by Miele and third pa...

9 Independence WayPrinceton, NJ 08540www.mieleusa.com U.S.A. Miele, Inc. National Headquarters Please have the model and serial numberof your appliance available whencontacting Customer Service. Canada ImporterMiele Limited Headquarters and Miele Centre Customer Support Phone: 888-99-MIELE (64353)[e...