Miele 11805540 - User Manual

IMPORTANT SAFETY INSTRUCTIONS  The oven compartment is equipped with special bulbs to cope with particular conditions (e.g., temperature, moisture, chemicalresistance, abrasion resistance, and vibration). These special bulbsmust only be used for the purpose for which they are intended. Theyare not ...

IMPORTANT SAFETY INSTRUCTIONS Technical safety  This appliance must be installed and connected in compliance with the installation instructions.  Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, andrepairs should only be car...

IMPORTANT SAFETY INSTRUCTIONS Correct use  Caution: Heating elements may be hot even though they are not glowing. Interior surfaces of an oven become hot enough to causeburns. External parts of the oven such as the door glass, vents, andthe control panel can become hot. During and after use, do not...

IMPORTANT SAFETY INSTRUCTIONS  The door can support a maximum load of 33 lbs (15 kg). Do not lean or sit on an open door, or place heavy items on it. Make surethat nothing gets trapped between the door and the ovencompartment. This could damage the oven. The following applies to stainless steel sur...

IMPORTANT SAFETY INSTRUCTIONS  Coarse soiling in the oven compartment can cause thick smoke to develop. Remove coarse soiling from the oven compartment beforerunning the Self Clean program.  In warm, moist environments, there is a higher probability of pest infestations. Ensure the oven and the ar...

Overview Oven a Controls b Door lock c Browning/Broiling element d Steam inlet openings e Connection socket for the probe f Air inlets for the blowers with ring heating elements behind them g Side runners with 6 shelf levels h Oven floor with bottom heat element underneath it i Front frame with data...

Control panel 18 a Recessed   On/Off button For turning the oven on and off b Optical interface(for Miele Service only) c Remote  sensor button For controlling the oven via yourmobile device d Touch displayFor displaying information and foroperation e Proximity sensor (MotionReact)For turning on th...

Control panel 19 On/Off button The   On/Off button is recessed and reacts to touch. Use this button to turn the oven on andoff. Proximity sensor(MotionReact) The proximity sensor is located underthe touch display next to the Back  sensor button. The proximity sensor detects when you approach thetou...

Control panel Sensor buttons The sensor buttons react to touch. Every tap of a sensor button is confirmed withan audible keypad tone. You can turn this keypad tone off by selecting the  Volume  | Keypad tone  | Off  setting. If you want the sensor buttons to respond even when the oven is turned off,...

Control panel Touch display The sensitive surface of the touch display can be scratched by pointed or sharpobjects, e.g., pens.Only touch the display with your fingers.Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. 12:00 Operating Modes  Au...

Control panel Symbols The following symbols may appear on the display: Symbol Meaning  This symbol indicates that there is additional information andadvice about using the appliance. Select OK to confirm the information. …  This indicates that there are more menu options available, whichare not vi...

Using the appliance 23 You operate the oven via the touchdisplay by tapping the menu option youwant. Each time you tap a possible option,the relevant characters (word and/orsymbol) will light up orange . Fields for confirming an operating stepare highlighted in green (e.g., OK ). Selecting a menu op...

Features 25 A list of the models described in theseoperating and installation instructionscan be found on the back page. Data plate The data plate located on the frontframe of the oven is visible when thedoor is open. The data plate states the modelnumber, the serial number, andconnection data (volt...

Features 26 Universal tray and Wire Rack withanti-tip safety notches Universal tray HUBB 30-1: Wire Rack HBBR 30-2: Safety notches are located on the shortedges of the Wire Rack. These preventthe Wire Rack from being fully pulledout of the side racks when it only needsto be pulled partially out. Alw...

Features 28 Perforated Gourmet Baking TrayHBBL 71 The perforated Gourmet Baking Trayhas been specially developed forpreparing baked goods made fromfresh yeast doughs.The tiny perforations assist in browningthe underside of baked goods.The Gourmet Baking Tray can also beused for dehydrating or drying...

Features 29 Accessories for cleaning and care - Opener The opener is used for removing thecover from the oven lighting. Safety features - System lock    (see “Settings – Safety”) - Sensor lock (see “Settings – Safety”) - Cooling fan (see “Settings – Cooling fan run-on”) - Safety shut-off This safet...

Before first use 30 Miele@home Your oven is equipped with anintegrated WiFi module. To use this feature, you will need: - A WiFi network - The Miele app - A Miele user account. You can create a user account via the Miele app. The Miele app will guide you as youconnect your oven to your home WiFinetw...

Before first use 31 Basic settings You must make the following settingsbefore starting up for the first time. Youcan change these settings again at alater time (see “Settings”).  Risk of injury caused by hot surfaces.The oven gets hot during operation.For safety reasons, only use the ovenwhen it ha...

Before first use 33 Cleaning the oven cavity afterheating it up for the first time  Danger of injury caused by hot surfaces.The oven gets hot during operation.You could burn yourself on theheater elements, oven compartment,or accessories.Allow the heater elements, ovencompartment, and accessories t...

Settings Settings overview Menu option Available settings Language  ... | deutsch  | english  | ... Location Time Display On * | Off  | Night dimming Clock type Analog * | Digital Clock format 24 h  | 12 h (am/pm) * Set DateLighting On“On” for 15 seconds * Off Start screen Main menu * Operating Mod...

Settings 37 Opening the “Settings” menu In the     Settings  menu, you can personalize your oven by adapting thefactory default settings to suit yourrequirements. From the main menu:  Select    Settings .  Select the setting you want. You can check settings or change them. You cannot change sett...

Settings 38 Clock format The time of day can be displayed in the24 or 12-hour format ( 24 h  or  12 h (am/ pm) ). Set Set the hours and the minutes. Tip: If no cooking program is in progress, tap the time in the header tochange it. If there is a power failure, the currenttime of day will reappear on...

Settings 40 Welcome Melody The melody that sounds when you tapthe   On/Off button can be turned on or off. Units Temperature You can set the temperature in Celsius( °C ) or Fahrenheit ( °F ). Booster The Booster  function is used to quickly preheat the oven. - On The Booster  function is automatica...

Settings 41 Keep warm Using the Keep warm  function, you can keep food warm after cooking withoutinadvertently cooking it further. Thefood is kept warm at a presettemperature for up to 2 hours ( Settings  | Recommended temps.  | Keep warm ). It is only possible to use the Keep warm  function in comb...

Settings 42 Cooling fan run-on The cooling fan will continue to run for awhile after the oven has been turned offto prevent any humidity building up inthe oven, on the control panel, or in thecabinet carcase. - Temperature controlled The cooling fan turns off when thetemperature in the oven drops be...

Settings 43 Safety System Lock  The system lock prevents the oven frombeing turned on inadvertently. You can still set an alarm and a timer,as well as use the MobileStart functionwhen the system lock is active. The system lock will remain activatedeven after a power failure. - On The system lock is...

Settings 44 Miele@home The oven is a Miele@home-compatibleappliance with SuperVision functionality. Your oven is equipped with a WiFicommunication module and is suitablefor wireless communication. There are a number of ways ofconnecting your oven to your WiFinetwork. We recommend connectingyour oven...

Settings 45 SuperVision The oven is a Miele@home-compatibleappliance with SuperVision  functionality for monitoring other domesticappliances in the Miele@home system. The SuperVision  function cannot be activated until the Miele@home systemhas been set up. SuperVision display - On The SuperVision  f...

Settings 46 Remote Update The Remote Update  menu option is only displayed and can only beselected if the requirements for usingMiele@home have been met (see“Before using for the first time –Miele@home”). The RemoteUpdate function is used forupdating the software in your oven. Ifan update is availab...

Alarm + Timer 48 Using the Timer  sensor button, you can set a timer (e.g., for boiling eggs) or analarm for a specific time. Using the Alarm function The   alarm can be used to specify a particular time for an audible signal tosound. Setting the alarm If the Display  | QuickTouch  | Off  setting i...

Alarm + Timer 49 Using the Timer function The   timer can be used to time other activities in the kitchen, e.g., boilingeggs. The timer can also be used at the sametime as a cooking program for whichthe start and finish times have been set(e.g., as a reminder to stir the food oradd seasoning, etc.)...

Main and submenus As different countries have different preferences when it comes to preparing food,the temperatures in °F and °C may not match. The temperatures are defined asthey are specified in the table. Menu Recommended temp. Range Operating Modes    Convection Bake    Convection Roast    3...

Energy-saving tips 52 Cooking programs - If possible, use the automatic programs for cooking food. - Remove all accessories from the oven that are not required for acooking process. - If a temperature range is given, it is best to select the lower temperatureand check the food after the shortestcook...

Operation 54  Turn the oven on. The main menu will appear.  Place the food in the oven.  Select Operating Modes    .  Select the operating mode you wantto use. The operating mode and recommendedtemperature will appear.  Adjust the recommendedtemperature, if necessary. Otherwise, the recommende...

Operation 55 Setting additional durations Cooking results can be adverselyaffected if there is a long delaybetween the food being placed in theoven and the start of cooking. Freshfood can change color and evenspoil.When baking, the cake mixture ordough can dry out, and the raisingagents can lose the...

Operation 56 Canceling a cooking program If you cancel a cooking program, theoven heating and lighting will turn off.Any cooking durations set will bedeleted. When the Rapid cooling  function is turned on, the door automaticallyopens a little when the cookingprogram is finished, and the coolingfan q...

Operation 58 If you have set a cooking duration, itwill only start to count down when thetarget temperature is reached and youhave placed the food in the oven. Start the cooking programimmediately without delaying the starttime. Turning Preheat on The Preheat  function can be used with any operating...

Operation 60 Crisp function It is a good idea to use the Crisp function  function (moisture reduction) when cooking food which has a moisttopping, e.g., quiche, pizza, tray bakeswith fresh fruit toppings, or muffins. Poultry in particular gets a nice crispskin with this function. Turning Crisp funct...

Moisture Plus 61 Your oven is equipped with a steaminjection system for cooking withmoisture. When baking, roasting, andcooking with the Moisture Plus     operating mode, optimized steam supply and air flow guaranteeeven cooking and browning results. You can also use moisture injection withvarious ...

Moisture Plus 62 Starting a cooking programwith Moisture Plus It is normal for condensation to formon the inside of the door during steaminjection. This will dissipate during thecourse of the cooking program.  Prepare the food and place it in theoven.  Select Operating Modes    .  Select Moistur...

Moisture Plus 63 You will see the temperature rising onthe display. An audible signal will soundwhen the set temperature is reached forthe first time. If you have selected with timer , you can check the time before steam isreleased by selecting  Info . Injecting bursts of steam  Risk of injury cau...

Automatic Programs 64 With the wide range of automaticprograms, you can achieve excellentresults with ease. Categories The automatic programs   are sorted into categories to provide a betteroverview. Simply select the appropriateautomatic program for the type of foodyou are cooking and follow thein...

Automatic Programs 65 Search (Depending on language)Under Automatic Programs , you can search by the name of the categoriesand the automatic programs. This search is a full-text search and canalso be used to search for parts ofwords. From the main menu:  Select Automatic Programs    . The category...

Special Modes 66 This section provides information on thefollowing applications: - Defrost - Dehydrate - Warm-up Cookware - Proof - Slow Roasting - Sabbath Program - Keep warm - Canning - Frozen food/ready meals

Special Modes 67 Defrost Gentle defrosting of frozen goodsmeans that the vitamins and mineralsare generally retained.  Select Special Modes    .  Select Defrost .  If necessary, adjust therecommended temperature and setthe duration. Air is circulated throughout the ovencompartment to gently defr...

Special Modes 68 Dehydrate Dehydrating or drying is a traditionalmethod of preserving fruit, certainvegetables, and herbs. It is important to check that fruit andvegetables are fresh, ripe andunbruised before they are dehydrated.  Prepare the food for drying by cuttingit up, and peeling and coring ...

Special Modes 69 Warm-up Cookware By preheating the dishware, the fooddoes not cool down as quickly. Use heat-resistant dishware.  Place the wire rack on shelf level 3and place the dishware to be heatedon it. Depending on the size of thedishware, you can also place the rackon the oven floor and tak...

Special Modes 70 Slow Roasting The Slow Roasting  method is ideal for cooking beef, pork, veal, or lamb whenyou want a tender result. Always observe USDA/CFIA foodsafety guidelines. First briefly sear the meat on all sides ata high temperature on the cooktop inorder to seal it. Then place the meat i...

Special Modes 71 Using the Slow Roasting SpecialMode Observe the information under“Roasting – Precision Probe”.  Select Special Modes    .  Select Slow Roasting .  Follow the instructions on the display.Place the necessary accessories inthe oven compartment for thepreheating phase.  Set the tem...

Special Modes Cooking durations/core temperatures Always observe USDA/CFIA food safety guidelines. Meat Cookingduration Core temperature Beef tenderloin, approx. 2.2 lbs (1 kg) - rare - medium - well done 60–80 min 75–85 min 110–130 min 113–119°F (45–48°C) 129–135°F (54–57°C) 145–151°F (63–66°C) Pri...

Special Modes 73 Sabbath Program The Sabbath Program and Yom-Tov Special Modes help to support religiousobservance. The oven heats up to the temperatureyou have set and maintains thistemperature for a maximum of 24 hours( Sabbath Program ) or 76 hours ( Yom-Tov ).  Turn off Cabinet door frontrecogn...

Special Modes 74 Canning  Risk of infection from bacteria. The spores of the botulinumbacterium are not sufficiently killedby canning legumes and meat onlyonce. Toxins may form which canlead to serious poisoning. Thesespores are only destroyed bycanning the food again.After they have cooled down, a...

Special Modes 75 Canning fruit and vegetables  Set the specified post-canningwarming temperature as soon asbubbles are visible in the jars, thenleave the jars in the warm oven forthe time specified. Canning vegetables  As soon as bubbles are visible in thejars, set the specified preservingtemperat...

Special Modes 76 Frozen food/ready meals Tips for cakes, pizza, and baguettes - Bake cakes, pizza, and baguettes on parchment paper on the wire rack. - Use the lowest temperature recommended by the manufacturer. Tips for French fries, croquettes, andsimilar items - Cook frozen food items on parchmen...

MyMiele 77 Under MyMiele    , you can save frequently used applications. It is particularly useful with theautomatic programs as you do not needto work through every screen in order tostart a program. Tip: You can also set menu options that you have entered in MyMiele to appear on the start screen ...

Favorites 78 You can create and save up to 20 ofyour own programs. - You can combine up to 10 cooking stages to accurately program yourfavorite or most frequently usedrecipes. In each cooking stage, youcan select settings such as theoperating mode, temperature, andcooking duration or coretemperature...

Favorites 79 Starting a Favorite  Place the food in the oven.  Select Favorites    .  Select the program you want to use. Depending on the program settings, thefollowing menu options will appear onthe display: - Start now The program will start immediately.The oven heating will turn onimmediatel...

Favorites 80 Renaming Favorites  Select Favorites    .  Touch the program you want tochange and keep your finger on ituntil the context menu appears.  Select Rename .  Change the program name using thekeyboard. You can add a line break for longerprogram names using the   symbol.  Once you hav...

Baking 81 Handling and cooking food correctlyis essential for maintaining goodhealth.Cakes, pizzas, and French friesshould be cooked until golden, notdark brown. Always observe USDA/CFIA foodsafety guidelines. Tips for baking - Set a cooking duration. If used for baking, do not delay the start for t...

Baking 82 Notes on the operating modes You can find an overview of all theoperating modes with theirrecommended values in “Main andsubmenus”. Using Automatic Programs    Follow the instructions on the display. Using Convection Bake   Because the blower distributes the heataround the oven compartm...

Roasting 83 Always observe USDA/CFIA foodsafety guidelines. Tips for roasting - You can use all dishware made from temperature-resistant materials, e.g.,roasting dishes, roasting pans withlid, ovenproof glass dishes, roastingbags, dishes made from earthenwareor cast iron, the universal tray, wirerac...

Roasting 85 Food Probe The probe allows you to monitor theroasting process simply and reliably. How it works The metal tip of the food probe must befully inserted into the center of the foodall the way to the handle. There is atemperature sensor in the metal tipwhich measures the core temperatureof ...

Roasting 86 Important usage notes - You can place the meat in a pot or on the wire rack. - The metal tip of the probe must be fully inserted into the center of thefood so that the temperature sensorreaches more or less to the core. - When cooking poultry, insert the metal part into the thickest part...

Roasting 87  Risk of injury caused by hot surfaces.The probe can get hot. You couldburn yourself on it.Use pot holders when removing theprobe from its socket. Delaying the start of a cookingprogram with probe You can also delay the start of thecooking program to a later time.  Select Start at . Yo...

Broiling 88  Risk of injury caused by hot surfaces.If you broil with the door open, thehot air will escape from the ovenbefore it has been cooled by thecooling fan. The control elements willget hot.Broil with the oven door closed. Always observe USDA/CFIA foodsafety guidelines. Tips for broiling - ...

Broiling 89 Selecting the   cooking duration  Broil thinner cuts of meat/slices offish for approx. 6–8 minutes per side.It is best to broil food of a similarthickness at the same time so thatthe cooking durations do not vary toomuch.  Check whether the food is cookedshortly before the end of the ...

Cleaning and care of the oven 90  Risk of injury caused by hot surfaces.The oven gets hot during operation.You could burn yourself on theheating elements, ovencompartment, or accessories.Allow the heating elements, ovencompartment, and accessories tocool before manual cleaning.  Risk of injury due...

Cleaning and care of the oven 91 Tip: Soiling caused by spilled fruit juices and cake mixtures is bestremoved while the oven is still warm.Use caution and make sure the oven isnot too hot. To make it easier to clean the oven:  Remove the door.  Remove the FlexiClips with WireRack.  Remove the sid...

Cleaning and care of the oven 92 Cleaning the ovencompartment with Self Clean Instead of cleaning the ovencompartment by hand, you can run the Self Clean     function. During the Self Clean function, the ovencompartment reaches temperatures inexcess of 750°F (400°C). Any grime thathas accumulated w...

Cleaning and care of the oven 93 Follow the instructions on the display.  Confirm with OK . You can start the Self Clean programstraight away or schedule it to begin ata later time. Starting Self Clean straight away  To start the Self Clean programstraight away, select Start now .  Confirm with O...

Cleaning and care of the oven 94  Clean the oven compartment andaccessories suitable for the SelfClean program to remove any SelfClean residues (e.g., ash) that canbuild up depending on the degree ofsoiling in the oven compartment.  Add a few drops of heat-resistantcooking oil to some kitchen pape...

Cleaning and care of the oven 95 Removing the door The door weighs approx. 36 lbs (16 kg). The oven door is connected to thehinges by retainers.Before removing the door from theretainers, the locking clamps on bothhinges have to be released.  Open the door fully.  Release the locking clamps byturn...

Cleaning and care of the oven 96 Installing the door  Hold the door securely on both sidesand carefully install it back into thehinge retainers.Make sure that you do not tilt thedoor.  Open the door fully. If the locking clamps are not locked,the door could become loose,resulting in damage.Ensure ...

Cleaning and care of the oven 97 Side rack removal  Danger of injury caused by hot surfaces.The oven gets hot during operation.You could burn yourself on theheater elements, oven compartment,or accessories.Allow the heating elements, ovencompartment, and accessories tocool before removing the side ...

Frequently Asked Questions With the help of the following guide minor faults in the performance of themachine, some of which may result from incorrect operation, can be remediedwithout contacting the Service Department. This guide may help you to find the reason for the fault, and how to correct it....

Frequently Asked Questions Problem Possible cause and solution  Fault F32 appears on the display. The door lock for the Self Clean program has notlocked.  Turn the oven off and then back on again. Start theSelf Clean program again.  If the message appears again, contact MieleCustomer Service.  F...

Customer Service 103 Contact in the event of a fault In the event of a fault which you cannotremedy yourself, please contact yourMiele dealer or Miele Customer Service. You can book a Miele Service Callonline at www.miele.com/service. Contact information for MieleCustomer Service can be found at the...

Caring for the environment 104 Disposal of the packingmaterial The cardboard box and packingmaterials protect the appliance duringshipping. They have been designed tobe biodegradable and recyclable. Ensure that any plastic wrappings,bags, etc. are disposed of safely andkept out of the reach of child...

Installation *INSTALLATION* Installation dimensions Installation in a tall or base cabinet Miele Ovens can be installed flush or proud. Discuss your requirements with yourarchitect, kitchen designer, and installer. More installation drawings are available on the Miele website. * Oven with glass fron...

Installation *INSTALLATION* Side view A H 75xx: 2 1/2" (64 mm) H 76xx: 1 7/8" (47 mm) 106

Installation *INSTALLATION* Connections and ventilation A Cutout 4" x 28 3/8" (100 mm x 720 mm) in the base of the kitchen cabinet forpower cord and ventilation  The electrical connection and plumbed water connection should beaccessible, e.g., in an adjacent kitchen cabinet. If the electric...

Installation *INSTALLATION* 108 Plumbed water connection  Risk of injury and appliance damage if appliance is notconnected properly.Failing to connect the applianceproperly can result in personal injuryand/or material damage.The appliance may only beconnected to the plumbed waterconnection by quali...

Installation *INSTALLATION* 109 Connecting the appliance to thewater supply line Make sure that the supply line is notkinked or damaged.  Remove the water connection coverat the back of the appliance.  Take the angled side of the brass fitting and check whether a gasket ispresent. If not, insert o...

Installation *INSTALLATION* 110 Installing and removing theoven For safety reasons, only use the ovenwhen it has been fully installed. The oven requires a sufficient supplyof cool air for efficient operation. Therequired supply of cool air must notbe excessively heated by other heatsources (e.g., wo...

Installation *INSTALLATION* 111  Insert the mounting aid into the holein the front frame.  Insert the bolt into the mounting aidand tighten it in the cabinet niche.  Remove the mounting aid.  Screw the knurled nut onto the boltby hand to fix the oven in the cabinetniche. Reinstall the door, if n...

Installation *INSTALLATION* 112 Taking the oven out of the housingunit  Open the door.  Unscrew the knurled nuts and boltsfrom the front frame (see “Securingthe oven in the housing unit”).Keep these parts in case the ovenneeds to be installed again in thefuture.  Pull the oven out of the housing ...

Installation *INSTALLATION* 113 Electrical connection  Risk of injury due to electric shock.During installation, maintenance, andrepair work, the oven must becompletely disconnected from thepower supply:Disconnect the oven from the powersupply by tripping the breakers, orunplugging the power cord f...

Declaration of conformity 115 Radio Module This device contains the following WiFimodule: FCC ID 2AC7Z-EK057 IC ID 21098-EK057 Frequency band 2.412  GHz –2.462 GHz Maximumtransmittingpower < 0.2 W Compliance Statement This device complies with Part 15 of theFCC Rules and contains licence-exempt t...

Copyrights and licenses For the purpose of operating and controlling the communication module, Mieleuses proprietary or third-party software that is not covered by open sourcelicensing terms. This software/these software components are protected bycopyright. The copyrights held by Miele and third pa...

9 Independence WayPrinceton, NJ 08540www.mieleusa.com U.S.A. Miele, Inc. National Headquarters Please have the model and serial numberof your appliance available whencontacting Customer Service. Canada ImporterMiele Limited Headquarters and Miele Centre Customer Support Phone: 888-99-MIELE (64353)[e...