Maytag MOED6027LZ - User Manual
Maytag MOED6027LZ Oven – User Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Use & Care Guide
For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:
1-800-422-1230
or visit our website at
www.kitchenaid.com
.
In Canada, call:
1-800-807-6777
or visit our website at
www.kitchenaid.ca
.
Guide d’utilisation et d’entretien
Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, accessoires ou dépannage, composer le :
1-800-422-1230
ou visitez notre site Web au
www.kitchenaid.com.
Au Canada, composer le
1-800-807-6777
ou visitez notre site Web au
www.kitchenaid.ca
.
SMALL ELECTRIC BUILT-IN
CONVECTION OVEN
PETIT FOUR À
CONVECTION ENCASTRÉ
W11609950A
TABLE OF CONTENTS
TABLE DES MATIÈRES
OVEN SAFETY ...............................................................................2
OVEN USE .......................................................................................3
Product Description .....................................................................3
Control Panel Description ............................................................3
Oven Vent(s) .................................................................................4
Positioning Racks and Bakeware ................................................4
Touch Panel .................................................................................4
Display ..........................................................................................4
Display Navigation .......................................................................4
How To Use The Touch Display ..................................................5
First Time Use ..............................................................................5
Daily Use ......................................................................................6
COOKING MODES .........................................................................7
Manual Cooking ...........................................................................7
Favorites .......................................................................................8
Frozen Bake .................................................................................8
Assisted Cooking .........................................................................8
Doneness .....................................................................................8
Tools .............................................................................................9
Sabbath Mode............................................................................10
Aluminum Foil .............................................................................10
Broiling .......................................................................................10
Traditional Cooking ....................................................................10
Bakeware....................................................................................10
Preheating and Oven Temperature............................................11
Baking and Roasting ..................................................................11
Accessories ................................................................................11
OVEN CARE ..................................................................................12
Self Cleaning Cycle ....................................................................12
General Cleaning ........................................................................13
Oven Lights ................................................................................13
TROUBLESHOOTING ..................................................................14
ASSISTANCE OR SERVICE .........................................................15
SÉCURITÉ DU FOUR ..................................................................16
UTILISATION DU FOUR ...............................................................17
Description du produit ...............................................................17
Description du tableau de commande ......................................17
Évents du four ................................................................................ 18
Positionnement des grilles et des ustensiles de
cuisson au four...........................................................................18
Tableau tactile ............................................................................18
Affichage ....................................................................................18
Affichage du menu .....................................................................19
Comment utiliser l’écran tactile .................................................19
Première utilisation .....................................................................19
Utilisation quotidienne ................................................................20
MODES DE CUISSON ..................................................................21
Cuisson manuelle .......................................................................21
Favorites (favoris) .......................................................................22
Frozen Bake (cuisson d’aliments surgelés) ...............................22
Assisted Cooking (cuisson assistée) .........................................22
Doneness (degré de cuisson) ....................................................22
Tools (outils)..............................................................................
..
23
Sabbath Mode (mode Sabbat) ..................................................24
Papier d’aluminium ....................................................................24
Cuisson au gril ............................................................................24
Cuisson traditionnelle .................................................................24
Ustensiles de cuisson ................................................................24
Préchauffage et température du four ........................................25
Cuisson et rôtissage au four ......................................................25
Accessoires ................................................................................25
ENTRETIEN DU FOUR .................................................................26
Programme d’autonettoyage .....................................................26
Nettoyage général ......................................................................27
Lampes du four ..........................................................................27
DÉPANNAGE .................................................................................28
ASSISTANCE OU DÉPANNAGE ..................................................29
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