Maytag 750- Manual

4 Surface Cooking Surface Controls Use to turn on the surface elements. An infinite choice ofheat settings is available from Low to High . The knobs can be set on or between any of the settings. Setting the Controls 1. Place pan on surface element. 2. Push in and turn the knob in either direction to...

5 Smoothtop Surface Cooking Areas The cooking areas on your range are identified by permanentcircles on the smoothtop surface. For most efficient cooking,fit the pan size to the element size. Pans should not extend more than 1 / 2 to 1-inch beyond the cooking area. When a control is turned on, a glo...

6 To Prevent Stains • Never use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain which may cause stainson the cooking surface after the area is heated. • Continuously cooking on a soiled surface may/will result in a permanent stain. To Prevent Other Damage • Do not allo...

7 Canning and OversizeCookware All canners and large pots must have flat bottoms andmust be made from heavy-gauge materials. This is critical on smoothtop surfaces. The base must not be more than1 inch larger than the element. When canners and pots do not meet these standards, cookingtimes may be lo...

8 Oven Cooking Control Panel The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions.Control panel shown includes model specific features. (Styling may vary depending on model.) Using the Touchpads • Press the desired pad. ...

9 Oven Cooking Timer The timer can be set from one minute (1:00) up to 11 hoursand 59 minutes (11:59). The timer can be used independently of any other ovenactivity. It can also be set while another oven function isoperating. The timer does not control the oven. To set the Timer: 1. Press the Timer ...

10 Oven Cooking Baking To set bake: 1. Press the Bake pad for desired oven. • “Bake” will flash. • “000 ° ” will flash in the display. 2. Select the oven temperature. The oven tempera- ture can be set from 170 ° to 550 ° . Press or press and hold the More+ or Less- pad. • “350 ° ” will light when ei...

12 Oven Cooking Keep Warm Notes: • For optimal food quality, oven cooked foods should be kept warm for no longer than 1 to 2 hours. • To keep foods from drying, cover loosely with foil or a lid. • To warm dinner rolls: - cover rolls loosely with foil and place in oven. - press Keep Warm and More+ pa...

Broiling To set Broil: 1. Press the Broil pad for desired oven. • “Broil” and “SEt” flash in the display. 2. Press the More+ or Less- pad once to set HI broil. Press the More+ or Less- pad twice to set LO broil. • HI or LO will be displayed. • Select HI broil (550 ° F) for normal broiling. Select LO...

15 Oven Cooking Adjusting the Oven Temperature Oven temperatures are carefully tested for accuracy at thefactory. It is normal to notice some baking or browningdifferences between a new oven and an old one. As rangesget older, the oven temperature can shift. You may adjust the oven temperature if yo...

16 Oven Cooking Oven Lights The oven lights automatically come on when anoven door is opened. When the doors are closed,press the appropriate Oven Light pad to turn theoven lights on and off. A beep will sound every timethe Oven Light pad is pressed. Oven Bottom Protect oven bottom against spillover...

17 Oven Cooking Rack Positions (lower oven) 5 4 3 2 1 RACK 5 : Use for toasting bread or broiling very thin foods and two-rack baking. RACK 4: Use for two-rack baking and for broiling. RACK 3: Use for most baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenienc...

19 Care & Cleaning 3. Press the apropriate Clean pad while “dLY” is flashing. • “Clean” and “Set” will flash. If the door is not closed within 25 seconds, the self-cleaning operation will be canceled and the display willreturn to the time of day. 4. Press the More+ or Less- pad. • “MEd” for medi...

20 Care & Cleaning PART PROCEDURE CAUTION Cleaning Procedures • Be sure appliance is off and all parts are cool before handlingor cleaning. This is to avoid damage and possible burns. • To prevent staining or discoloration, clean appliance after each use. • If a part is removed, be sure it is co...

22 Maintenance Oven Doors Oven Windows To protect the oven door window: 1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratchthe glass. 2. Do not hit the glass with pots, pans, furniture, toys, or other objects. 3. Do not close the oven doo...

23 Maintenance Convenience Outlet (Canadian models only) The convenience outlet is locatedon the lower left side of thebackguard. Be sure appliancecords do not rest on or near thesurface element. If the surfaceelement is turned on, the cord andoutlet will be damaged. The convenience outlet circuitbr...

24 For most concerns, try these first. • Check if oven controls have been properly set.• Check to be sure plug is securely inserted into receptacle.• Check or re-set circuit breaker. Check or replace fuse.• Check power supply. Part or all of appliance does not • Check if surface and/or oven controls...