Page 2 - Be safe; Warning; Gas and Electricity on
2 Be safe Warning Accessible parts will become hot in use. To avoid burns and scalds children should be kept away. You need clean fresh air - so does your cooker. Burner fl ames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes op...
Page 3 - Contents
3 Contents Hotplate Burners Page 4 The Griddle Page 5 The Wok cradle Page 6 The Grill Page 6 The Warmer Page 7 The Ovens Page 8 The Left Hand Oven Page 8 The Right Hand Oven Page 8 The Clock Page 9 Multi-function oven Page 11 Oven shelves Page 13 Oven light Page 13 Multi-function Oven cooking guide ...
Page 4 - Hotplate Bur ners
4 Hotplate Bur ners The drawing by each knob indicates which burner that knob controls. There is a spark ignition system that works when the knob is pressed in. Each burner also has a special safety device that stops the fl ow of gas if the fl ame goes out. Push in and turn a knob to the solid fl am...
Page 5 - The Griddle
5 The Griddle The griddle fi ts the centre supports, front to back. It is designed for cooking food on directly. Don’t use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils.
Page 6 - The Wok cradle; Care and Cleaning; The Grill; : Accessible parts may be hot when
6 The Wok cradle The Wok cradle is designed to fi t a Typhoon TM Professional 14” Wok. If you use a different Wok make sure that it fi ts the cradle. Woks vary very widely in size and shape. It’s important that the Wok sits down on the pan support - but if the Wok is too small the cradle will not su...
Page 7 - The War mer; Plate Warming; Holding of ‘Hot Food’
7 For best results, especially with toast, preheat the grill with the grill pan in the cooking position for two minutes before use. The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat. The grill pan grid can be turned over to give two grilling pos...
Page 9 - The Clock; Setting the time of day
9 Use the Adjusting knob to set the time you need. You can turn the knob back to the ( ) manual setting to keep an eye on the time of day or leave it in the ( ) minute minder position as the time ticks down. To stop the beeper when it sounds Turn the Adjusting knob anticlockwise To stop automaticall...
Page 10 - Clock Special Features - Key Lock; To activate the key lock
10 Turn the Timer knob to the ( ) position. Use the Adjusting knob to set the ‘cooking time’ you need. Turn the Timer knob to the ( ) position. The display will show the current time of day plus the ‘cook period’ you just set. Use the Adjusting knob to set the ‘Stop time’ you need.‘Stop Time’ shows....
Page 12 - Multi-function oven functions; Defrost; Fan oven
12 Multi-function oven functions Defrost This function operates the fan to circulate cold air only. No heat is applied. This enables small items such as desserts, cream cakes and pieces of meat, fi sh and poultry to be defrosted. Defrosting in this way speeds up the process and protects the food fro...
Page 13 - Oven shelves; Steam; Oven light
13 Browning element This function uses the element in the top of the oven only. It is a useful function for the browning or fi nishing of pasta dishes, vegetables in sauce, shepherds pie and lasagne, the item to be browned being already hot before switching to the top element. Base heat This functio...
Page 14 - Multi-function Oven cooking guide; Cooking char t - Fan assisted oven function; Food; Ensure meat and poultry is fully cooked before serving
14 Multi-function Oven cooking guide Remember - not all functions will be suitable for all food types. The oven control settings and cooking times given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked ...
Page 15 - Oven Cooking char t - Conventional and full Fan oven functions
15 Oven Cooking char t - Conventional and full Fan oven functions Fan Oven Convection Oven Food Temperature Temperature Shelf Position Approximate Cooking Time FISH 180°C 190°C 3 Fillets 15-20mins. 180°C 190°C 3 Whole 10mins.per 500g + 10mins. 180°C 190°C 3 Steaks according to thickness. ROAST MEATS...
Page 16 - Cleaning your cooker; Hotplate burners; The central hotplate
16 Cleaning your cooker Essential information Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply before use. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or sa...
Page 18 - Griddle; Removing the Oven Linings
18 Turn the head until the ‘D’ matches the one on the burner base. Turn the head over and place it on the burner base. To fi t the small inner burner, fi nd the larger electrode notch in the burner rim. Line this up with the white ignition electrode and place the inner burner on the large base ring....
Page 19 - Troubleshooting
19 Troubleshooting Steam is coming from the oven When cooking foods with a high water content (e.g. oven chips) there may be some steam visible at the rear grille. Take care when opening the oven door, as there may be a momentary puff of steam when the oven door is opened. Stand well back and allow ...
Page 21 - General Safety Instructions; If you smell gas
21 General Safety Instructions The cooker must be installed by a CORGI registered engineer in accordance with the installation instructions. The installation must comply with the relevant regulations and also the local gas and electricity supply companies’ requirements. If you smell gas Don’t turn e...
Page 23 - Installation; Dear Installer; Thank you; Installer’s Name
23 INSTALLATION Check the appliance is electrically safe and gas sound when you have fi nished. Installation Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily. Tha...
Page 24 - Provision of Ventilation; Conversion; STABILITY BRACKET
24 INSTALLATION Check the appliance is electrically safe and gas sound when you have fi nished. Provision of Ventilation This appliance is not connected to a combustion products evacuation device. Particular attention shall be given to the relevant requirements regarding ventilation. The room contai...
Page 25 - Checking the par ts
25 INSTALLATION Check the appliance is electrically safe and gas sound when you have fi nished. Checking the par ts 4 pan supports Griddle plate Wok Ring Levelling tool 4 oven shelves Plinth Positioning the Cooker The diagrams below show the minimum recommended distance from the cooker to nearby sur...
Page 26 - Unpacking the Cooker
26 INSTALLATION Check the appliance is electrically safe and gas sound when you have fi nished. actual opening of the doors is slightly less but this allows for some protection of your hand as you open the door. Unpacking the Cooker Do not take any packaging off the cooker until it is directly in fr...
Page 27 - Gas Connection; Pressure testing; Pressures; Electrical Connection; Note
27 INSTALLATION Check the appliance is electrically safe and gas sound when you have fi nished. 1. Place the cooker in its intended position and level the appliance. 2. Draw a pencil line 100mm from the front edge of the levelling feet. 3. Mark the centre line for the bracket by measuring 550mm from...
Page 28 - Current Operated Earth Leakage Breakers; Hotplate
28 INSTALLATION Check the appliance is electrically safe and gas sound when you have fi nished. The cable size used should be 6mm2 maximum twin and earth. Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel. Connect the mains cable to the correct te...
Page 29 - Conversion to LP gas
29 INSTALLATION Check the appliance is electrically safe and gas sound when you have fi nished. Conversion to LP gas Check in the Technical Data section at the back of the book that the cooker is conver tible to the gas you want to use . This conversion must be performed by a competent person. After...
Page 30 - Ser vicing
30 SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Ser vicing BEFORE SERVICING ANY GAS CARRYING COMPONENTS. TURN OFF THE GAS SUPPLY Check the appliance is gas sound after completion of service. When checking for gas leaks do n...
Page 33 - Circuit Diagram
33 SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Circuit Diagram
Page 34 - Technical Data; This cooker is category II; Connections
34 Technical Data This cooker is category II 2H3+ It is supplied set for group H natural gas. A conversion kit from NG to LP gas is packed with the cooker. INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION : Cooker back, serial number repeater badge below oven door openin...
Page 35 - Ratings
35 Ratings Natural Gas L.P. Gas Hotplate Input Injector Input Injector Wok burners 3.65kW internal 80 3.5kW (246g/h) internal 54 external 129 external 77 Large Burner 3.0kW 134 3.0kW (210g/h) 87 Medium Burners 1.7kW 109 1.7kW (119g/h) 68 Small Burner 1.0kW 75 1.0kW (70g/h) 51 Gas burner inputs based...
Page 36 - Maytag UK; St. Annes Boulevard
Maytag UK 2 St. Annes Boulevard Foxboro Business Park Redhill Surrey RHI 1AX UK Maytag UK : +44 (0)1737 231 000 Maytag UK Fax: +44 (0)1737 778 822 www.maytag.co.uk 04/06
