Master Bilt PPT-67 - Manual
Master Bilt PPT-67 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
ITEM NO. ______________________________________________________
PROJECT ______________________________________________________
LOCATION _____________________________________________________
DATE _________________________ QTY. ___________________________
908 Highway 15 North • New Albany, MS 38652
PHONE: 800-647-1284 or 662-534-9061 • FAX: 800-232-3966 or 662-534-6049 • www.master-bilt.com
CONSTRUCTION
• Design meets NSF 7 criteria
• Extra deep 19
1
/
2
" full length
removable cutting board
standard
• Stainless steel interior and
exterior
• Foamed-in-place “low ODP”
urethane insulated walls and
doors
• Standard recessed door handles
• Adjustable, heavy-duty stainless
steel wire shelves
• 5" diameter casters (2 locking, 2
non-locking)
• Door width: 24
3
/
8
"
• Stainless steel louver distributes
air to all areas of the unit
• Louver is food acid and
stain-resistant
• Front air intake and rear exhaust
•
Nine 6" deep polycarbonate
pans included with unit
REFRIGERATION
• Refrigerant: R-134a
• Powerful forced-air refrigeration
system holds constant
temperature throughout cabinet
• Condensate drain pan
• Large evaporator fan for
optimum cooling efficiency
• Self-contained, no plumbing
required
• Temperature range: 33° to 41°F
(1° to 5°C)
• R-factor (insulation efficiency
rating): 14.75 for bottom, sides
and rear, 13.12 for top
WARRANTY
• Standard limited four year
extended compressor and one
year limited parts and labor
FEATURES
PPT-67
PPT SERIES
Pizza Prep Unit
MODELS
❑
PPT-67
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