Master Bilt MCR-33-101PT - Manual

Master Bilt MCR-33-101PT

Master Bilt MCR-33-101PT – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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ITEM NO. __________________________________________________
PROJECT __________________________________________________
LOCATION _________________________________________________
DATE _________________________ QTY. _______________________

FEATURES

CONSTRUCTION

• Stainless steel interior and exterior

with polyurethane foamed-in-place
insulation

• Interior light
• Door gasket heater
• High velocity forced air convection

through evaporator coil

• HACCP compliant recording ther-

mometer for blast chiller ambient
air temperature (requires printer to
have record)

• 4 food temperature probes with se-

quential readout display in MCR-33-
101, 8 probes in MCR-33-102

• Automatic chill cycle control with

food temperature probes

DOORS

• Door dimensions: 30" x 78"
• Flush mounted
• 36" high 16 ga. stainless steel kick-

plate on door exterior

REFRIGERATION SYSTEM

• An air- or water-cooled condensing

unit will be supplied depending on
application.

CONTROL PANEL

• HACCP compliant recording features
• Surface mounted on exterior of blast

chiller

• On/off switch
• Digital readout of interior ambient

temperature

• Digital cycle timer
• Microprocessor control system

enclosed in easily accessible box

• Automatic air defrost cycle
• Automatic hold cycle
• Audible alarm at end of chilling cycle

RACK

• Racks provided:

– MCR-33-101 .............................. 1
– MCR-33-102 .............................. 2

• Stainless steel construction
• Accomodates 26 pans, 12" x 20" x

2

1

/

2

", two per each of 13 ledges

• Ledges on 4

1

/

2

" spacing

• Each pan holds up to 10 pounds of

food for total rack quantity of 260 lbs.

• Rack dimensions: 24

1

/

2

" wide x 27"

deep x 68

5

/

16

" high

• Rack mounted on heavy-duty swivel

casters

COOLING TIME

• Maximum load of 260 pounds of

food requires approximately 90 min-
utes per cooling cycle depending on
food density and input temperature
of food

WARRANTY

Standard limited one year extended

compressor (optional four year ex-
tended warranty available), one year
limited parts, limited 10 year panel

FEATURES

ROLL-IN MODELS

PASS-THRU MODELS

MCR-33-101

MCR-33-101PT

MCR-33-102

MCR-33-102PT

MCR-33-101 &

MCR-33-102 SERIES

Roll-in & Pass-Thru
Blast Chillers

908 Highway 15 North • New Albany, MS 38652
PHONE: 800-647-1284 or 662-534-9061 • FAX: 800-232-3966 or 662-534-6049 • www.master-bilt.com

OPTIONS

Optional finishes

Add suffix “C” for correctional

model

Printer package

Extended four year compressor

warranty

Full-length
evaporator coil
and vertical fan
tower provide
evenly distributed
cooling.

MCR-33-101

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