Manitowoc C836-72-1 - Manual

Manitowoc C836-72-1

Manitowoc C836-72-1 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Garland Commercial Ranges Ltd.

1177 Kamato Road,

Mississauga, Ontario

L4W 1X4 CANADA

General Inquires 1-905-624-0260

USA Sales, Parts and Service 1-800-424-2411

Canadian Sales 1-888-442-7526

Canada or USA Parts/Service 1-800-427-6668

Cuisine Series Heavy Duty

Griddle Top Range

Item: ______________________________

Quantity: __________________________

Project: ____________________________

Approval: __________________________

Date: ______________________________

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Models:

C836-72-1

C0836-72

C0836-72-1

C0836-72M

C0836-72-1M

Specifications:

U.S. Range Cuisine 72" (1829mm) wide Heavy Duty Range
Series. Model ________ with total BTU/hr rating of ________
when used with natural/propane gas. Stainless steel front and
sides. 6" (152mm) legs with adjustable feet.

Oven

- One piece oven door. Stainless steel oven interior with a

heavy- duty, “keep-cool” door handle. Oven comes with a ther-
mostat with a temperature range from 150° (low) to 500°F (66°-
260°C). One chrome plated oven rack included.
(Available on model C836-72-1).

Griddle Tops

- 1” (25mm) thick steel plate griddle with 3"

(76mm) wide grease trough. Burners rated 30,000 BTU/hr each.
One burner per 12” (305mm) section.

Standard Features:

• Griddle top with 1" (25mm) thick

steel plate.

• Full-range valve control (-72)
• Griddle control, with embedded

thermostat sensor bulb Low to 500F

(260C) (-72-1)

• Stainless front and sides
• Stainless steel front rail w/ position

adjustable bar

• 1 1/4" NPT front gas manifold
• Can be connected individually or in a

battery

• 6" (152mm) high stainless steel stub

back

• 6"(152mm) chrome steel adj. legs

Model C836-72-1

• Storage & single oven with 40,000

BTU oven burner

• Stainless steel oven interior w/

removable porcelain bottom

• Chrome plated rack with four posi-

tions, 1 per oven

• Fully insulated oven interior
• 100% safety oven pilot
• Oven thermostat control - 150°-500°F

(66°-260°C)

Optional Features:

Grooved griddle - (12"W sections)

Porcelain oven interior in lieu of stain-

less steel interior NC

Single or double deck high shelf or

back riser

Modular unit with legs and shelf (suf-

fix M)

Modular unit w/o legs on Refrig. Base

(change suffix M to PC)

Stainless steel intermediate shelf for

cabinet base

Stainless steel door(s) for cabinet

base units

Stainless steel back

Continuous plate shelf, 48-72" for

battery installations

Gas shut-off valves – 3/4", 1", 1 1/4"

NPT (Specify size)

Gas regulator: 3/4"- 1 1/4" NPT (Specify)

Gas flex hose w/ quick disconnect

3/4", 1", 1 1/4" (Specify)

Stainless steel legs (set of four)

Flanged feet, set of four

Swivel casters (4) w/ front locking

Casters w/ polyurethane wheels

– non marking

Extra oven rack

Rear Gas Connection:, 3/4" NPT (max

250,000 BTU’s)

Stainless steel burner box top

interior

Model C0836-72-1

(With Optional Doors)

Range with 72" Griddle Valve

or Thermostat Controlled

NOTE: Ranges suppled with casters must be installed with an
approved restraining device.

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