Manitowoc 14514 2/08 - Manual

Manitowoc 14514 2/08

Manitowoc 14514 2/08 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – Safety Notices; PERSONAL INJURY POTENTIAL
  • Page 3 – Table of Contents
  • Page 4 – Sequence of Operation
  • Page 5 – Model Numbers; This manual covers the following models:; SANDWICH/SALAD PREP TABLES
  • Page 6 – UNDERCOUNTERS / SANDWICH / SALAD PREP TABLE EXAMPLE; STS A–30–R S E
  • Page 7 – PIZZA PREP TABLE EXAMPLE
  • Page 8 – PARTS COVERAGE
  • Page 9 – Locating the Cabinet; Cabinet Clearances (Typical Single Door Cabinet Shown); Important
  • Page 10 – Installing Cabinet Legs; Leveling the Cabinet; Warning
  • Page 11 – Shelf Installation; Locate the appropriate square shelf standard holes; Tray Slide Installation
  • Page 12 – -20P and 5-15P Electrical Plug Configurations; Never use an extension cord.
  • Page 13 – ELECTRICAL SPECIFICATIONS; Hard Wired
  • Page 14 – GENERAL; Caution
  • Page 15 – ADJUSTING DEFROST DURATION; F in refrigerators, and an
  • Page 16 – THIS PAGE INTENTIONALLY LEFT BLANK
  • Page 17 – LOADING SHELVES
  • Page 18 – DOOR HINGE ADJUSTMENT
  • Page 19 – Cleaning
  • Page 20 – Using a Fin Comb
  • Page 21 – Troubleshooting Guide; Problem
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Installation, Use & Care Manual

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America’s Quality Choice in Refrigeration

Undercounter, Prep Table

and Low Boy Refrigerators

and Freezers

Part Number 14514 2/08

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Summary

Page 2 - Safety Notices; PERSONAL INJURY POTENTIAL

We reserve the right to make product improvements at any time. Specifications and design are subject to change without notice. Safety Notices As you work on Manitowoc equipment, be sure to pay close attention to the safety notices in this manual. Disregarding the notices may lead to serious injury a...

Page 3 - Table of Contents

Part Number 14514 2/08 i Table of Contents Section 1General Information Model Numbers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-1 Sandwich/Salad Prep Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-1 Pizza P...

Page 4 - Sequence of Operation

Table of Contents (continued) ii Part Number 14514 2/08 Section 3Operation Sequence of Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-1 Loading Shelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-1...

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