Page 2 - TABLE OF CONTENTS
1 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with thesafety interlocks. (b) Do not place any obje...
Page 4 - GROUNDING INSTRUCTIONS
3 FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT GROUNDING INSTRUCTIONS This appliance must be grounded. In the event of an electrical short circuit, the grounding plug reducesthe risk of electric shock by providing an escape wire for electric current. This appliance is equ...
Page 5 - INSTALLATION
4 INSTALLATION 1. Examine the oven after unpacking. Check for damage such as a misaligned door, broken door or dent in the cavity. If any damage is visible, DO NOT INSTALL, and notify your dealer immediately. 2. Level, flat location. Install the microwave oven on a level, flat surface. 3. Ventilatio...
Page 6 - FEATURES DIAGRAM
5 1. Door latch-When the door is closed it will automatically shut off. If the door is openedwhile the oven is operating, the magnetronwill automatically shut off. 2. Door seal-The door seal maintains the microwave within the oven cavity and prevents microwave leakage. 3. Oven cavity 4. Spatter shie...
Page 8 - WATTAGE OUTPUT CHART; OPERATION PROCEDURE
7 WATTAGE OUTPUT CHART • The power - level is set by touching the POWER pad. The chart shows the display, the power level and the percentage of power. OPERATION PROCEDURE This section includes useful information about oven operation. 1. Plug power supply cord into a standard 3 - pronged 20 Amp, 120V...
Page 9 - CONTROLS; SENSOR COOK; REHEAT
8 CONTROLS SENSOR COOK Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the foodas it heats. The sensor adjusts the cooking time and power level for various foods and quantities and youdon’t need to enter the weight or quantity of the food. Follow the ste...
Page 10 - AUTO DEFROST
9 AUTO DEFROST AUTO DEFROST lets you easily defrost food by eliminating guess work in determining defrosting time.Follow the steps below for easy defrosting. The DEFROST indicator appears and “AUTODEFROST 1-GROUND MEAT 2-ROAST 3-POULTRY 4-FISH SELECT NUMBER” isdisplayed in sequence. “NUMBER” blinks ...
Page 11 - TIME DEFROST; TIME
10 TIME DEFROST When TIME DEFROST is selected, the automatic cycle divides the defrosting time into periods ofalternating defrost and stand times by cycling on and off. 1. Touch TIME DEF. pad. 2. Touch number pads for the desired defrosting time. 3. Touch Start pad. The DEFROST indicator appears and...
Page 12 - TIME COOK; POWER
11 TIME COOK 1. Touch POWER pad. program the desired powerlevel. (Please refer to thewattage output chart in thepage 7.) 2. Touch number pads for the cooking time. 3. Touch Start pad. “SELECT POWER LEVEL OR COOKING TIMEDEFAULT POWER LEVEL HIGH” is displayed.“HIGH” blinks three times. The selected ti...
Page 13 - KITCHEN TIMER; KITCHEN
12 KITCHEN TIMER 1. Touch KITCHEN TIMER pad. 2. Touch number pads for the time you want to count down. 3. Touch Start pad. The TIMER indicator appears and “ENTERTIME” is displayed. “TIME” blinks three times. The selected time appears and “PRESSSTART” is displayed. “START” blinks threetimes. The TIME...
Page 14 - SPEEDY COOK
13 1. Program the desired defrost or time cook. 2. Touch KITCHEN TIMER pad. 3. Touch number pads for the time you want to hold. 4. Touch Start pad. The TIMER indicator appears and “ENTERSTANDING TIME” is displayed. “TIME” blinksthree times. The selected time appears and “PRESSSTART” is displayed. “S...
Page 15 - MINUTE PLUS; MINUTE; CLOCK
14 MINUTE PLUS MINUTE PLUS allows you to cook at 100% or to increase the cooking time during time cooking by simplytouching the Minute Plus pad. Each time Minute Plus pad is touched, the cooking time is extended by 1minute to a maximum of 59 minutes. NOTE: 1. If you selected 12 hour clock system, th...
Page 16 - HELP
15 HELP HELP provides 6 features which enable you to use the oven easily. If “ON” mode is set, the display turns off except during operation. This oven can be set for three languages - ENGLISH, FRENCH, SPANISH. ENERGY SAVE 3 LANGUAGE This function prevents unwanted oven operation such as by small ch...
Page 17 - TO STOP THE OVEN WHILE THE OVEN IS OPERATING; NIGHT LIGHT; NIGHT
16 TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1. Touch STOP/CLEAR pad. • You can restart the oven by touching START pad.• Touch STOP/CLEAR pad once more to erase all instructions.• You must enter in new instructions. 2. Open the door. • You can restart the oven by closing the door and touching STA...
Page 18 - CARE OF YOUR MICROWAVE OVEN; ROLLER GUIDE; GLASS TRAY
17 CARE OF YOUR MICROWAVE OVEN Turn the oven off before cleaning. Keep the inside of the oven clean. When foodspatters or spilled liquids adhere to ovenwalls, wipe with a damp cloth. Mild detergentmay be used if the oven gets very dirty. Theuse of harsh detergent or abrasives is notrecommended. The ...
Page 19 - QUESTIONS AND ANSWERS
18 * Q : I accidentally ran my microwave oven without any food in it. Is it damaged? * A : Running the oven empty for a short time will not damage the oven. However, it is notrecommended. * Q : Can the oven be used with the glass tray or roller guide removed? * A : No. Both the glass tray and roller...
Page 20 - SPECIFICATIONS
19 POWER SUPPLY 120V 60Hz 20A, SINGLE PHASE WITH EARTHING MICROWAVE POWER CONSUMPTION 1400 W MICROWAVE ENERGY OUTPUT 950 W, FULL MICROWAVE POWER MICROWAVE FREQUENCY 2450MHz OUTSIDE DIMENSIONS (W X H X D) 465 x 279 x 368mm (18.3 x 11.0 x 14.5 in) CAVITY DIMENSIONS (W X H X D) 290 x 211 x 306mm (11.4 ...
Page 21 - COOKING INSTRUCTIONS; Utensil Guide
20 COOKING INSTRUCTIONS Utensil Guide Only use utensils that are suitable for use in microwave ovens.To cook food in the microwave oven, the microwaves must be able to penetrate the food, withoutbeing reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If theut...
Page 22 - USE YOUR MICROWAVE OVEN SAFELY; General Use; ARCING
21 USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safetyinterlocks.Do not place any object between the oven front frameand the door or allow residue to build up on sealingsurfaces. Wipe with a mild detergent, rinse and dry.Never use abrasive powders or pads.Do not...
Page 24 - COOKING TECHNIQUES
23 STANDING TIME Dense foods e.g. meat, jacket potatoes andcakes, require standing time(inside or outside ofthe oven) after cooking, to allow heat to finishconducting to cook the center completely. Wrapmeat joints and jacket potatoes in aluminium foilwhile standing. Meat joints need approx. 10-15min...
Page 25 - DEFROSTING GUIDE
24 ▶ Do not defrost covered meat. Covering might allowcooking to take place. Always remove outer wrap andtray. Use only containers that are microwave-safe. ▶ Begin defrosting whole poultry breast-side-down.Begin defrosting roasts fat-side-down. ▶ The shape of the package alters the defrosting time.S...
Page 26 - COOKING & REHEATING CHART; Cooking chart
25 Item Power Cooking Time Special Instruction Level Per lb./450g MEAT Beef joint -Rare P-80 5-7 min. -Medium P-80 6-8 min. -well done P-80 7-9 min. Pork Joint P-HI 8-10 min. Bacon joint P-HI 6-8 min. POULTRY Whole chicken P-HI 6-8 min. Portions chicken P-80 5-7 min. Breast (boned) P-80 5-7 min. FIS...
Page 27 - Reheating chart
26 Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they sho...
Page 28 - VEGETABLE CHART; Cooking Guide for fresh vegetables
27 VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unlessanother water quantity is recommended - see table. Cook covered for the minimum time - see table.Continue cooking to get the result you prefer. Stir once during and once after cooking....
Page 29 - RECIPES
28 TOMATO & ORANGE SOUP 1 oz.(25g) butter1 medium onion, chopped1 large carrot & 1 large potato, chopped1 3 / 4 lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange1 1 / 2 pints(900ml) hot vegetable stock salt and pepper to taste 1. Melt the in a large bowl at P-HI for 1...
