Page 2 - TABLE OF CONTENTS
1 TABLE OF CONTENTS PRECAUTIONS ............................................................................................................................... 1 IMPORTANT SAFETY INSTRUCTIONS ......................................................................................... 2FEDERAL COMMUNICA...
Page 4 - GROUNDING INSTRUCTIONS
3 GROUNDING INSTRUCTIONS This appliance must be grounded. In the event of an electrical short circuit, grounding plug reduces therisk of electric shock by providing an escape wire for electric current. This appliance is equipped with acord having a grounding wire with a grounding plug. The plug must...
Page 5 - INSTALLATION
4 Examine the oven after unpacking.check fork damage such as a misaligned door, broken door or dent in the cavity.If any damage is visible, DO NOT INSTALL, and notify your dealer immediately. Level, flat location.Install the microwave oven on a level, flat surface. VentilationDo not block air vents....
Page 6 - SPECIFICATIONS
5 * Specifications are subject to change without notice. POWER SUPPLY 120V AC 60 Hz SINGLE PHASE WITH GROUNDING POWER CONSUMPTION 1400 W MICROWAVE OUTPUT POWER 1000 W FREQUENCY 2450 MHz OUTSIDE DIMENSIONS (W X H X D) 539 x 300 x 435 mm (21.2 x 11.8 x 17.1 in.) CAVITY DIMENSIONS (W X H X D) 354 x 228...
Page 7 - FEATURES DIAGRAM
6 1. Door latch - When the door is closed it will automatically lock shut. If the door isopened while the oven is operating, themagnetron will automatically shut off. 2. Door seal - The door seal maintains the microwave within the oven cavity andprevents microwave leakage. 3. Oven cavity 4. Spatter ...
Page 9 - OPERATION PROCEDURE; WATTAGE OUTPUT CHART
8 The oven light is on when the microwave ovenis operating or the door is opened. The oven door can be opened at any timeduring operation by touching the door releasebutton on the control panel. The oven willautomatically shut off. Each time a pad is touched, a BEEP will soundto acknowledge the touc...
Page 10 - CONTROLS; SETTING THE CLOCK; TIME DEFROSTING
9 CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will flash ":0" and a tone will sound. If the AC powerever goes off, the display shows ":0" when the power comes back on. 1. Touch CLOCK pad. This is a 12 hour clock system. 2. Touch CLOCK pad once more. This...
Page 11 - WEIGHT DEFROSTING; MEAT
10 WEIGHT DEFROSTING WEIGHT DEFROSTING lets you easily defrost food by eliminating guesswork in determiningdefrosting time. Follow the steps below for easy defrosting. 1. Touch MEAT pad. 2. Select desired defrosting weight. 3. Touch START pad. The DEFROST & lb indicator light and "1.0"is...
Page 12 - POWER
11 COOKING IN TWO STAGES All recipes require frozen foods to be defrosted fully before cooking.This oven can be programmed to automatically defrost foods before cooking. When you touch START pad, the DEFROST and M/W indicators come on to confirm the power levelsselected. The DEFROST indicator starts...
Page 13 - KITCHEN TIMER MODE
12 1. Program the desired defrosting time. 3. Press the amount of time you want the oven to hold. 4. Touch START pad. 1. Touch KITCHEN TIMER pad. 2. Press the amount of time you want to delay time. 3. Program the desired power level and cooking time for food to be cooked. 4. Touch START pad. The KIT...
Page 14 - POPCORN; FROZEN
ONE TOUCH COOKING One touch cook allows you to cook or reheat many of your favorite foods by touching just one pad.To increase quantity, touch chosen pad until number in display is same as desired quantity to cook.(except for POPCORN) 13 SPEEDY COOK SPEEDY COOK allows you to reheat for 30 seconds at...
Page 15 - ONE TOUCH COOKING
14 ONE TOUCH COOKING (CONTINUED) 1. Put foods in the microwave plate. Cover with vented plastic wrap. 2. Touch DINNER PLATE pad once for 12 oz dinner plate ortwice for 15 oz of dinner plate. DINNER PLATE When you touch DINNER PLATE padonce, "12" is displayed.After 1.5 seconds, the display sh...
Page 17 - MICROWAVE UTENSILS; Glass, Ceramic and China; Plastics
16 MICROWAVE UTENSILS Glass, Ceramic and China Ovenproof glass or ceramic baking dishes are the most used microwave utensils.Many of these items are readily available in most homes : glass measure, custard cups, mixing bowls,covered casseroles, pie plates and round or square cake dishes. Ovenproof d...
Page 18 - EGGS AND CHEESE; CREAMY MACARONI AND CHEESE; CHEESE SPREAD; COOKING GUIDE
17 EGGS AND CHEESE Eggs and cheese are delicate foods requiring care inmicrowave cooking. Piercing the yolks of eggs helps torelease steam during cooking. Stirring egg mixturesfrequently helps distribute the heat evenly. Because themicrowave energy cooks so quickly, always check to seeif the eggs ar...
Page 19 - VEGETABLES; LIGHT BAKED POTATOES; SPINACH AND ARTICHOKE DIP
18 VEGETABLES Vegetables are favorite foods when cooked in themicrowave. Because they cook for a shorter time andrequire less water than conventional cooking,vegetables cooked by microwave energy retain morevitamins than when cooked by other methods. To cook better in the microwave, vegetables shoul...
Page 20 - BROCCOLI AND CAULIFLOWER SALAD; HOT JALAPENO SALAD; WILTED SPINACH SALAD
19 BROCCOLI AND CAULIFLOWER SALAD 1 cup broccoli florets1 cup cauliflower florets 1/2 cup mayonnaise1 to 2 teaspoons prepared mustard1/2 teaspoon dried basil, crushed1/4 teaspoon salt 1. In a 2-quart glass casserole, combine broccoli and cauliflower 2. Cover with lid or vented plastic wrap. Cook on ...
Page 21 - VEGETARIAN CHILI; GLAZED BABY CARROTS; CANDIED SWEET POTATOES
20 VEGETARIAN CHILI 1/2 cup celery, chopped 1 small onion, chopped (about 1/2 cup) 1/2 medium green bell pepper, chopped (1/4 cup) 1 tablespoon chili powder1 teaspoon salt 1/4 teaspoon crushed red pepper flakes1/8 teaspoon freshly ground black pepper 1 can (15 1 / 2 oz.) mild chili beans in sauce, u...
Page 22 - FISH AND SEAFOOD; CRUMB-COATED BAKED FISH
21 FISH AND SEAFOOD Delicate, tender fish is the result when cooked in themicrowave. Because it is moist cooking, the finishedfish and seafood, if cooked for the appropriate time, willbe opaque and flake with a fork with no signs ofdryness. Because fish is unevenly shaped, the arrangement iscritical...
Page 23 - FISH FILLET AMANDINE; COOKING FISH AND SEAFOOD; ITEM
22 FISH FILLET AMANDINE 1/4 cup margarine or butter, divided1/2 cup slivered almonds 1 teaspoon almond liqueur, optional1 pound fresh or thawed frozen fish fillets1 tablespoon lemon juice 1. In a 2-cup glass measure, heat 2 tablespoons margarine on P-HI for 1 minute or until melted.Add almonds. Cook...
Page 24 - POACHED CHICKEN; BBQ CHICKEN; POULTRY; MEXICAN CHICKEN RICE CASSEROLE
23 POACHED CHICKEN 2 bone-in chicken breast halves (about 1 lb.)1 celery stalk, cut up1 medium carrot, cut up1 small onion, chopped (about 1/2 cup)1 cup chicken broth 1. In a 2-quart casserole, place chicken breast halves. Add celery, carrot, onion and chicken broth. 2. Cover with lid or vented plas...
Page 25 - MEATS; MEATBALLS; PEPPER STEAK; TIP
24 MEATS Tender cuts of meat do well in the microwave,especially when cooked at lower power levels. Be suremeat is fully defrosted before cooking. Consult themeat cooking charts (pages 30-32) for details. The exact time to cook each piece of meat will dependon the shape of the meat, the weight, the ...
Page 26 - PORK SAUSAGE CASSEROLE; BEEF, PEPPERS AND PASTA; LAMB SHEPHERD CASSEROLE
25 PORK SAUSAGE CASSEROLE 1 medium red onion3 green apples, seeded and cubed2 tablespoons margarine or butter1 package (12 oz.) bulk pork sausage, cooked, drained and crumbled 1 sweet potato (about 8 oz.) cooked, peeled and cubed 1 jar (12 oz.) pork gravy 1. Peel onion and cut in half. Slice it thin...
Page 27 - CARE OF YOUR MICROWAVE OVEN; ROLLER GUIDE
26 CARE OF YOUR MICROWAVE OVEN Turn the oven off before cleaning. Keep the inside of the oven clean. When foodspatters or spilled liquids adhere to oven walls,wipe with a damp cloth. Mild detergent may beused if the oven gets very dirty. The use ofh a r s h d e t e r g e n t o r a b r a s i v e s i ...
Page 28 - USE YOUR MICROWAVE OVEN SAFELY; GENERAL USE; FOOD
27 USE YOUR MICROWAVE OVEN SAFELY GENERAL USE Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealingsurfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. D...
Page 30 - RETURN THIS CARD NOW FOR:; • Warranty Confirmation; Please Complete and Return.
First-Class Postage Required Post Office will not deliver without proper postage. Please send products andother correspondence to:Magic Chef455 E. State Pkwy., Suite 104Schaumburg, IL 60173 Please detach before mailing E H G 0 1 - 0 1 P P R R O O D D U U C C T T R R E E G G II S S T T R R A A T T II...
Page 31 - For service information on
At Magic Chef we are committed to qqality. Please take a moment now th register yourpurchase. Your valuable input regarding this purchase helps us create the products you’ll want in the future. We’ll also enter you in the “$100,000 Give Away lll” for a chance to win $5,000, $25,000 or even $50,000! ...
Page 32 - Warranty
Warranty DAEWOO ELECTRONICS CORPORATION OF AMERICA warrants each new electronicproduct manufactured by it to be free from defective material and workmanship and agreesto remedy any such defect or to furnish a new part (at the Company’s option) in exchangefor any part of any unit of its manufacture w...
