Page 2 - TABLE OF CONTENTS; Page
TABLE OF CONTENTS Page For Future Reference . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Consumer Publications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...
Page 3 - FOR FUTURE REFERENCE; Model Number; Center; able of Contents For
FOR FUTURE REFERENCE Congratulations on your choice of a Maytagoven! As you use your new oven we know youwill appreciate the many features that provideexcellent performance, ease of cleaning, convenience and dependability. New features have dramatically changed today’scooking appliances and the way ...
Page 5 - Cooking Safety; WARNING; If gas has collected and a strong gas odor is; Prepared Food Warning; Do not store items of interest to children in; Utensil Safety
PAGE 3 Impor tant Safety Instructions considerations to prevent potential hazard to the consumer as well as damage to the appliance. Cooking Safety WARNING NEVER use appliance door as a step stool or seatas this may result in possible tipping of the appliance and serious injuries. NEVER use this app...
Page 6 - May aerosol-type spray cans are; EXPLOSIVE; when; SAVE THESE INSTRUCTIONS
Be sure utensil is large enough to properly containfood and avoid boilovers. Grease Use extreme caution when moving the grease kettleor disposing of hot grease. Hot grease is flammable.Avoid letting grease deposits collect around the appliance, range hood, or vent fan. Do not leave container of grea...
Page 7 - The electronic control is equipped; ELECTRONIC CLOCK AND OVEN CONTROL
PAGE 5 Impor tant Safety Instructions Electr onic Clock and Oven Contr ol The electronic clock and oven control on yourMaytag wall oven is used for the time-of-dayclock, timer, bake, broil, and programmed operation functions. A beep will sound eachtime a function pad is pressed. The display on the c...
Page 8 - Clock; Timer; once; SETTING THE CLOCK AND TIMER
Clock To set the time-of-day clock: 1. Press the CLOCK pad once. The words “Set Time” will flash in the display. 2. Set the correct time of day using the ▲ and ▼ pads. • To change the time by one minute, press either pad once . • To change the time in increments of 10 minutes, press and hold either ...
Page 9 - USING YOUR OVEN; the oven will not operate
PAGE 7 Setting The Clock and T imer Using Y our Oven – Setting The Oven Contr ol USING YOUR OVEN Oven Characteristics Every oven has its own characteristics. You mayfind that the cooking times and temperaturesyou were accustomed to with your previousoven may need to be altered slightly with thenew o...
Page 10 - Oven Racks; Be sure the rack is cool. Pull the; Rack Positions; Never; place pans directly on the oven bottom.
PAGE 8 Oven Racks The two oven racks are designed with a lock-stop position to keep the racks from accidentally coming completely out of the ovenwhen there is food placed on them. To remove: Be sure the rack is cool. Pull the rack straight out until it stops. Tilt the front endof the rack up and con...
Page 11 - General Baking Tips
PAGE 9 Using Y our Oven – Oven Racks General Baking T ips General Baking Tips • Use a reliable recipe and accurately measure ingredients. Carefully follow directions especially for oven temperature and cooking time. • Use the correct rack position. Baking results may be affected if the wrong rack is...
Page 12 - Baking Chart; Pan Size; Cake
PAGE 10 Baking Chart You may find these guidelines helpful when comparing the baking times, temperatures and oven rackpositions of commonly baked foods. Product & Type Pan Size Rack Position* Temperature Time** (Minutes) Cake Chocolate, two layers 9” 2 or 3 350° 30-35 Yellow, two layers 9” 2 or ...
Page 13 - Common Baking Problems and Why They Happen; Temperature Conversions; °Celsius
PAGE 11 Using Y our Oven – Baking Char t Common Baking Pr oblems and Why They Happen Common Baking Problems and Why They Happen If you have carefully followed the basic instructions and still experience poor results, these suggestionsmay be helpful:. Problem Cause Problem Cause Slow baking Baking or...
Page 14 - Roasting; General Tips; For more information on cooking; Roasting Chart
Roasting Roasting is the method for cooking large, tendercuts of meat uncovered, without adding moisture. General Tips Most meats are roasted at 325°F. It is not necessary to preheat the oven. Place the roastingpan on a rack which has been placed in either ofthe two lowest rack positions. Use tender...
Page 15 - BROILING CHART; Broiling
Using Y our Oven – Roasting and Br oiling PAGE 13 BROILING CHART Until you become more familiar with your new oven, use the following chart as a guide when broiling foods. 6-INCH BROILER 12-INCH BROILER FOOD DONENESS BROIL POSITION TOTAL BROIL TIME BROIL POSITION TOTAL BROIL TIME BACON Well Done Mid...
Page 17 - Example for Immediate Start:; Pr
To Bake By Time (with delayed start): 1. Place the food in the oven. 2. Press the COOK TIME pad. The words “Set Cook Time” will flash in the display. 3. Enter the cooking time (how long you with the food to cook) by pressing the ▲ or ▼ pad. The time will appear in hours and minutes. The maximum time...
Page 18 - MAINTENANCE; Oven or Broiler Door; Never place your hand or fingers; Oven Bottom
MAINTENANCE Oven or Broiler Door Do not place excessive weight on an open ovendoor or stand on an open door as, in some cases,it could damage the door, cause the appliance totip over and possibly cause injury. When opening the oven door, allow steam andhot air to escape before reaching into the oven...
Page 19 - Oven Light; disconnect power to oven; Electrical Connection; it is the; Maintenance
Oven Light Oven light bulb is located on the back ovenwall. Before replacing the light bulb, disconnect power to oven . Be sure bulb is cool. Do not touch a hot bulb with a dampcloth as the bulb may break. Use a dry potholder to prevent possible harm to hands. Ifbulb should break, use pot holder to ...
Page 20 - CARE AND CLEANING; Cleaning Chart; Parts & Cleaning Agents; Never use abrasive or caustic cleaning agents on
PAGE 18 CARE AND CLEANING Be sure all parts of the oven are cool before cleaning. After cleaning be sure all parts are replaced correctly. Cleaning Chart Parts & Cleaning Agents Directions Broiler Insert and Pan Remove from the appliance after use. Allow to cool then • Detergent and water. pour ...
Page 21 - t and Continuous Cleaning Oven; Continuous Cleaning Oven
Note: The oven door liner and oven bottom are porcelain enamel. For cleaning instructions refer to the cleaning chart on page 18. What Is The Continuous Cleaning Oven? The finish of the Continuous Cleaning Oven contains a special catalyst and is identified by its dark gray color, white stipple and r...
Page 22 - SERVICE INFORMATION; Adjusting the Oven Thermostat; To adjust the thermostat:; Fault Codes; During Normal Oven Cooking:
SERVICE INFORMATION Adjusting the Oven Thermostat After using your oven the first few times, it mayseem hotter or colder than your previous oven.Oven thermostats, over a period of years, maydrift from the factory setting and timing differences of 5 to 10 minutes are not unusualbetween an old and a n...
Page 23 - Before You Call For Service; Check these points if...; Befor
Before You Call For Service Check these points if… Part or all of your wall oven does not operate • Is the wall oven plug loose or disconnected from the electrical outlet (if not wired direct to the electrical supply)? • Are any house fuses blown or circuit breakers tripped? • Has the power or gas s...
