Page 3 - Various Cook Functions
Charcoal Please follow the given steps to operate cook functions (Charcoal, Indian Bread Basket, Nutricare, Indian Rasoi, 24 Hours, Just 4 U/Utility Corner) in your Microwave. Cook Functions STEP-1 STEP-2 STEP-3 STEP-4 Various Cook Functions 3 Indian BreadBasket STEP-5 STEP-6 Press Stop/Clear Press ...
Page 24 - SALADS
Category Weight Limit Utensil Instructions 24 SALADS Microwave idli safe steamer * 1 Beetroot Salad 0.1-0.3 Kg Method : 1. In MWS steamer add ½ cup water. Keep the sliced beetroot on steam plate. Cover. Select category & weight and press start.2. In a bowl take the steamed beetroot add saunf, co...
Page 28 - HEALTH PLUS
28 Category Weight Limit Utensil Instructions Method : 1. Mix boneless chicken, soya sauce, salt & pepper, garlic paste & lemon juice in a bowl. Refrigerate for ½ hour.2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour mixed with water. Cover. Select category & weight ...
Page 32 - SOUP
32 Category Weight Limit Utensil Instructions SOUP 19 Microwave safe glass bowl Tamatar Shorba 0.6 kg ForChopped tomatoOilGinger garlic pasteJeera, bay leaf, salt, garam masala, sugarWaterCoriander leaves Method : 1. In a MWS glass bowl add tomatoes cut into quarters with water, select category and ...
Page 36 - CONTINENTAL
Method : 1. In MWS bowl take pasta with water & oil drops. Select category & weight press start.2. When beeps, remove, drain water from pasta. In MWS flat glass dish add butter, onion, garlic & Palak, mix well press start.3. When beeps, add cream, nutmeg powder, oregano, salt & peppe...
Page 40 - STEAM COOK
Category Weight Limit Utensil Instructions STEAM COOK 40 32 Microwave safe flat glass dish & Microwave safe idli steamer * Kheema Balls 0.1 ~ 0.3 kg For Chicken Kheema Boiled & Mashed Potato Ginger, Garlic Paste, Salt, Garam Masala, Hara DhaniaLemon Juice Method : 1. Mix all the ingredients ...
Page 43 - INDIAN CUISINE
Category Weight Limit Utensil Instructions INDIAN CUISINE 43 0.1 ~ 0.5 kg Microwave safe bowl 1 Mix Veg Method : 1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select category & weight and press start.2. When beeps, remove & mix well. Add vegetable & some water. Cove...
Page 52 - SWEET CORNER
Category Weight Limit Utensil Instructions SWEET CORNER 52 Method : 1. In Microwave safe glass bowl take Suji, add ghee, mix it together. Select category & weight and press start.2. When beeps, stir it and press start. Allow to cool.3. When beeps, add water, sugar, cashewnuts, kishmish, kesar, E...
Page 55 - RICE DELIGHT
Category Weight Limit Utensil Instructions RICE DELIGHT 55 25 Microwave safe bowl Chicken Biryani 0.1 ~ 0.5 kg For Basmati rice (soaked for 1 hour)Boneless chickenFor MarinadeHung curdTomato pureeGinger garlic paste OilOnion Water SaltCoriander leaves Salt, garam masala, coriander powder, red chilli...
Page 58 - BREAKFAST
Category Weight Limit Utensil Instructions BREAKFAST 58 2 Microwave safe bowl Upma 0.1 ~ 0.3 kg For SujiOilWaterSalt & sugarOnionGreen chilliRai, jeera, hing, curry leacves, urad dalLemon juice Method : 1. In a MWS bowl add oil, rai, jeera, urad dal, green chilli, suji. Mix well 2. Select catego...
Page 61 - SNACKS
8 Microwave safe flat glass dish & Microwave safe bowl & Microwave safe idli steamer* Dhokla 0.3 kg For Warm water Besan CurdGreen chilli & ginger paste Fruit salt / Mitha SodaOil, rai, curry leaves, waterGrated coconutYellow colour / Haldi Salt & sugar Method : 1; Mix besan, curd, s...
Page 69 - UTILITY CORNER
UTILITY CORNER 69 6 Microwave safe glass utensil & Empty cavity Light Disinfect Method : 1. Sterilize Microwave safe glass utensil - Keep the empty utensil & select category & press start. 2. Clean the cavity - Keep the cavity empty. Select category & press start. When time ends (bee...
Page 70 - BODY CARE
Category Weight Limit Utensil Instructions BODY CARE 70 7 Microwave safe glass bowl Body massage oil 0.2 kg For Ajwain Garlic ClovesAlmondsMustard oil Method : 1. In a MWS glass bowl put all the ingredients. Select category and press start.2. Remove when it gives a beep. Keep it for 2 hours.3. Strai...
Page 71 - FERMENTATION
71 Category Weight Limit Utensil Instructions FERMENTATION 8 Low rack* & Multicook tawa # Pizza base 0.2 kg For Yeast Maida SaltSugarWater Method : 1. In a bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough. Keep for half hour. Roll a roti, prick with a fork and res...
Page 73 - SEA FOOD
Category Weight Limit Utensil Instructions SEA FOOD 73 0.4 kg 350 g2 Nos.1 cup2 tbspAs per taste1 tspA few sprigs 12 Microwave safe bowl & High rack* & Multicook tawa Fish Cutlet 0.4 kg For Boiled potatoBread crumbsOilChilli powder, turmeric, ginger garlic paste, saltGaram masala powderCoria...
Page 76 - BABY FOOD
Category Weight Limit Utensil Instructions BABY FOOD 76 0.2 kg 0.3 kg 0.1 kg 200 g 300 g 100 g 2 tbsp 3 tbsp 1 tbsp 18 Microwave safe glass bowl Apple Custard 0.1 ~ 0.3 kg For Sugar Apple Method : 1. Mix all the ingredients in a MWS glass bowl. Select category & weight and press start.2. When be...
Page 78 - HEALTHY FRY
Category Weight Limit Utensil Instructions HEALTHY FRY 78 For 0.1 Kg 0.2 Kg 100 g 1 no. 4-5 2-3 ½ tsp 1 tsp 2 cloves 150 g 2 nos. 5-6 3-4 1 tsp 1½ tsp 3 cloves As per taste 0.3 Kg 200 g 2 nos. 6-7 4-5 1½ tsp 2 tsp 4 cloves Boneless Chicken Bread slice Pepper corns Cloves Garlic paste Olive oil Chopp...
Page 85 - USAGE OF ACCESSORIES/UTENSILS
85 1) Steam water bowl Steam plate Steam cover Steam Chef 2) Steam water bowl Steam cover Steam Chef without Steam Plate Low rack Multi cook tawa 3) Multi cook tawa 4) High rack Low rack Microwave safe glass bowl (Not provided with LG Kit) 5) Metal cake tin 6) High rack Microwave flat glass dish (No...
Page 86 - Rotisserie
Rotisserie - Installation 86 Never operate the oven at microwave and combination mode with rotisserie bar in the cavity when oven is empty. 1. Position the food on the spit, ensuring that the rotisserie bar runs centrally through the food. And tie the food with thread to the bar if necessary. 2. Ins...