Kuppersbusch EEB 6550.8 MX - User Manual

32 EEB 6550.8 Top/bottom heat This function is for use when baking cakes where the heat should be even to give a spongy texture. Top heat For when you need to heat food gently. Plate warming. Bottom heat Heat only comes from lower part. Suitable for warming dishes or letting dough or similar product...

34 EEB 6550.8 Changing the cooking temperature The cooking temperature is pre-programmed for all cooking functions. It is only possible to adjust the temperature within a predetermined range when using the automatic cooking function. The temperature can be freely selected for conventional cooking fu...

EEB 6550.8 35 Additional settings Alarm setting You can set an alarm on your oven, even if it is not being used. Touch . This will light up in red. If you touch or , you will see the 5 clock functions on the display: cooking time, end time, alarm, setting the clock and stand-by mode. Touch the alarm...

EEB 6550.8 37 Automatic cooking recipe chart Your oven offers the possibility of cooking with the following recipes. You only need to set the desired recipe, specify the weight of the food to be cooked and put it in the oven. There is no need to worry about anything else; the oven will cook it for y...

38 EEB 6550.8 Meat type Roast veal 160 170-190 160 160 18 Roast beef 180 200-220 180 180-200 8-10 Steak 180 200-220 180 180-200 8 Rosé veal 160 170-190 160 160-180 12 Recommended roasting setting Temperature in °C Hot air Top/bottom heating Grilling Fan-forced hot air Cooking time Per cm meat height...

40 EEB 6550.8 You should be present when the cooking fi nishes as the roast is just right for serving. If you leave the roast in the oven, it will continue to cook with the heat inside the oven and the result will not be as ideal. To set this function, connect the thermoprobe. Touch . This will ligh...

EEB 6550.8 41 Meat type Pork Steak 400-600 g 5 60-90 80 Pork fi llet 800-1,000 g 7 90-105 80 Ham 1,000-1,500 g 10-12 230-250 80 Chops 800-1,000 g 8-10 120-140 80 Spareribs 1,000-1,500 g 10-12 120-150 80 Beef Steak 700-1,200 g 5-9 100-140 80 Rib steak 1,500-1,800 g 10-12 150-180 80 Roast beef 700-1,8...

42 EEB 6550.8 Baking with cooking settings Hot air Preheating is not required – you can bake different things on different levels at the same time. Shelf levels: 1 tray: shelf level 2 from bottom 2 trays: shelf levels 1 and 4 from the bottom When baking several fl at sponges or cakes in moulds the b...

EEB 6550.8 43 Cakes and pastries Sponge cake recipe Flat sponge cake in mould 1 150-160 1 170-180 50-65 Cake in mould 1 150-160 1 170-190 50-70 Fruit cake 1 150-160 1 160-180 60-70 Flat sponge cake 2 150-160 1 170-180 40-60 Sponge base 2 170-180 2 180-200 20-30 Fruit-garnished fl at sponge 2 150-160...

EEB 6550.8 45 Select Pizza Mode . Only use fresh produce and prepare according to the usual recipes. Make no more than 6 jars holding 1 litre each. Use the same size jars. Fill them to ¾ their capacity with the same content. Do not let the jars touch each other. – Place the baking tray on shelf leve...

48 EEB 6550.8 Assistance in the event of malfunction Repairs must only be carried out by an authorised professional. You may be able to solve some malfunctions yourself. First check if there has been a problem with the way it is being used. Repairs during the guarantee period are not exempt from cos...

EEB 6550.8 49 Changing the door gasket Do not use the oven without a gasket or with a damaged one. If the gasket is damaged or can no longer be cleaned, it must be changed. A new gasket can be purchased from the KÜPPERSBUSCH After-Sales Service. Removing the gasket – To remove the gasket you must ca...

50 EEB 6550.8 Model EEBK6550.8 Assembly in kitchen unit Assembly of oven in kitchen unit – Insert the plug into the socket. – Fully insert the oven into the cupboard unit. Take care not to trap the cable of the appliance. Securing the oven to the kitchen unit – Open the oven door. With the screws pr...