Page 2 - Proof of Purchase and Product Registration
Proof of Purchase and Product Registration Always keep a copy of the sales receipt showing the date of purchase of your stand mixer. Proof of purchase will assure you of in-warranty service. Before you use your stand mixer, please fill out and mail your product registration card packed with the unit...
Page 3 - Table of Contents
1 Table of Contents INTRODUCTIONProof of Purchase & Product Registration .............................................. Inside Front CoverStand Mixer Safety .......................................................................................................... 3Important Safeguards .............
Page 5 - IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS; THIS PRODUCT IS DESIGNED FOR HOUSEHOLD; Your safety and the safety of others are very important.; Stand Mixer Safety
3 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. To avoid risk of electrical shock, do not put stand mixer in water or other liquid. 3. Close supervision is necessary when any appliance i...
Page 6 - Electrical Requirements; WARNING
4 Electrical Requirements Volts: 120 AC Hertz: 60 The wattage rating for your stand mixer is printed on the trim band or on the serial plate. Do not use an extension cord. If the power cord is too short, have a qualified electrician or serviceman install an outlet near the appliance. Model KSMC50 On...
Page 7 - Bowl-Lift Stand Mixer Features
5 Bowl-Lift Stand Mixer Features Solid State Speed Contr ol KitchenAid St. Joseph, M ichigan USA Off Stir 2 4 6 8 10 CAUTION: Unplug before inserting of remov ing parts Motor Head Bowl Height Adjustment Screw (see “Beater to Bowl Clearance“ section) Bowl Lift Handle (not shown) Spring Latch and Bowl...
Page 9 - Assembling Your Bowl-Lift Stand Mixer
7 Assembling Your Bowl-Lift Stand Mixer Pre-Use Cleaning Before using your stand mixer for the first time, wash the mixing bowl and accessories (see “Care and Cleaning” section). Attaching Mixing Bowl 1. Be sure speed control is OFF and mixer is unplugged. 2. Place bowl lift handle in down position....
Page 10 - Using the Pouring Shield*
8 Using the Pouring Shield* Attaching the Pouring Shield* 1. Make sure the speed control lever is set to OFF. 2. Unplug the stand mixer or disconnect power. 3. Attach desired accessory and raise the mixing bowl. 4. Slide pouring shield collar around beater shaft, centering collar over rim of bowl. U...
Page 11 - Mixing Time
9 Using Your KitchenAid ® Accessories Flat Beater for normal to heavy mixtures: cakes biscuits creamed frostings quick breads candies meat loaf cookies mashed potatoes pie pastry Wire Whip* for mixtures that need air incorporated: eggs sponge cakes egg whites angel food cakes heavy cream mayonnaise ...
Page 12 - Speed Control Guide – 10 Speed Mixers
10 Speed Control Guide – 10 Speed Mixers Speed Use For Description STIR STIR For slow stirring, combining, mashing, starting all mixing procedures. Use to add flour and dry ingredients to batter, add liquids to dry ingredients, and combine heavy mixtures. 2 SLOW MIXING For slow mixing, mashing, fast...
Page 13 - Speed Control Guide – Commercial Mixers
11 Speed Use For Description STIR STIR For slow stirring, combining, mashing, starting all mixing procedures. 1 SLOW MIXING For slow beating, mashing and kneading yeast doughs. 2 MIXING, For mixing cookie and cake batters. BEATING 3 BEATING, For beating, creaming and medium fast CREAMING whipping. 4...
Page 14 - Mixing Tips
12 Mixing Tips Converting Your Recipe for the Mixer The mixing instructions for recipes in this book can guide you in converting your own favorite recipes for preparation with your KitchenAid ® mixer. Look for recipes similar to yours and then adapt your recipes to use the procedures in the similar ...
Page 16 - Care and Cleaning; Beater To Bowl Clearance
14 Bowl, white Flat Beater and white Dough Hook may be washed in an automatic dishwasher. Or, clean them thoroughly Care and Cleaning in hot sudsy water and rinse completely before drying. Wire Whip, burnished Dough Hook and burnished Flat Beater should be hand washed and dried immediately. Do not w...
Page 17 - Troubleshooting Problems
15 Troubleshooting Problems Please read the following before calling the service center. 1. The stand mixer may become warm during use. Under heavy loads with extended mixing time periods, you may not be able to comfortably touch the top of the stand mixer. This is normal. 2. The stand mixer may emi...
Page 18 - Optional Stand Mixer Accessories
16 Optional Stand Mixer Accessories Mounting Accessory 1. Turn mixer off and unplug. 2. Loosen Accessory Knob by turning it counterclockwise. 3. Remove Accessory Hub Cover. 4. Insert Accessory shaft housing into Accessory hub, making certain that Accessory power shaft fits into square Accessory hub ...
Page 19 - Accessories - Sold Separately
17 Accessories - Sold Separately For More Information Call 1-800-541-6390 Multifunction Accessory Pack Model FPPA KitchenAid has packaged its three most popular Accessories in one carton. It includes a Rotor Slicer/ Shredder (RVSA), Food Grinder (FGA), and Fruit/ Vegetable Strainer Parts (FVSP). Foo...
Page 22 - ABLES
20 Crabmeat Dip 1 package (8 oz) light cream cheese 1 cup reduced-fat cottage cheese 1 / 4 cup reduced-calorie mayonnaise 1 can (6 1 / 2 oz) crabmeat, flaked 1 tablespoon lemon juice 3 tablespoons chopped green onions 1 / 2 teaspoon garlic salt 3 drops hot pepper sauce Place cream cheese, cottage ch...
Page 25 - Mushroom-Onion Tartlets
23 Mushroom-Onion Tartlets Pastry Crusts 4 oz light cream cheese 3 tablespoons butter or margarine, divided 3 / 4 cup plus 1 teaspoon all-purpose flour 8 oz fresh mushrooms, coarsely chopped 1 / 2 cup chopped green onions Filling 1 egg 1 / 4 teaspoon dried thyme leaves 1 / 2 cup shredded Swiss chees...
Page 26 - Sweet Potato Puff
24 2 medium sweet potatoes, cooked and peeled 1 / 2 cup low-fat milk 1 / 3 cup sugar 2 eggs 2 tablespoons butter or margarine 1 / 2 teaspoon nutmeg 1 / 2 teaspoon cinnamon Crunchy Praline Topping 2 tablespoons butter or margarine, melted 3 / 4 cup corn flakes 1 / 4 cup chopped walnuts or pecans 1 / ...
Page 27 - Mashed Potatoes
25 Mashed Potatoes 5 large potatoes (about 2 1 / 2 lbs), peeled, quartered, and boiled 1 / 2 cup low-fat milk, heated 2 tablespoons butter or margarine 1 teaspoon salt 1 / 8 teaspoon black pepper Warm mixer bowl and Flat Beater with hot water; dry. Place hot potatoes in bowl. Attach bowl and Flat Be...
Page 30 - CAKES AND FROSTINGS
28 2 1 / 4 cups all-purpose flour 1 1 / 3 cups sugar 3 teaspoons baking powder 1 / 2 teaspoon salt 1 / 2 cup shortening 1 cup low-fat milk 1 teaspoon vanilla 2 eggs Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix...
Page 31 - Caramel Walnut Banana Torte
29 Topping 1 cup firmly packed brown sugar 1 / 2 cup butter or margarine 1 / 4 cup whipping cream 1 cup chopped walnuts Cake 1 1 / 2 cups sugar 1 / 2 cup butter or margarine, softened 1 cup (2 medium) mashed ripe banana 1 teaspoon vanilla 3 eggs 2 1 / 2 cups all-purpose flour 1 1 / 4 teaspoons bakin...
Page 32 - Angel Food Cake
30 1 1 / 4 cups all-purpose flour 1 1 / 2 cups sugar, divided 1 1 / 2 cups egg whites (about 12 to 15 egg whites) 1 1 / 2 teaspoons cream of tartar 1 / 4 teaspoon salt 1 1 / 2 teaspoons vanilla or 1 / 2 teaspoon almond extract Mix flour and 1 / 2 cup sugar in small bowl. Set aside. Place egg whites ...
Page 33 - Double Chocolate Pound Cake; Old-Fashioned Pound Cake
31 Double Chocolate Pound Cake 3 cups all-purpose flour 2 cups sugar 1 / 2 cup unsweetened Dutch-processed cocoa powder 3 teaspoons baking powder 1 / 2 teaspoon salt 1 cup butter, softened 1 1 / 4 cups low-fat milk 1 teaspoon vanilla 5 eggs Chocolate Glaze 2 squares (1 oz each) unsweetened chocolate...
Page 34 - Sunshine Chiffon Cake; Chocolate Cake
32 Sunshine Chiffon Cake 2 cups all-purpose flour 1 1 / 2 cups sugar 1 tablespoon baking powder 1 / 2 teaspoon salt 3 / 4 cup cold water 1 / 2 cup oil 7 egg yolks, beaten 1 teaspoon vanilla 2 teaspoons grated lemon rind 7 egg whites 1 / 2 teaspoon cream of tartar Combine flour, sugar, baking powder,...
Page 35 - Chocolate Almond Brownie Cake
33 Chocolate Almond Brownie Cake Cake 7 squares (1 oz each) semisweet chocolate 1 / 2 cup butter or margarine 3 eggs, separated 1 / 2 cup sugar 1 / 2 teaspoon almond extract 2 tablespoons all- purpose flour Glaze 1 square (1 oz) semi- sweet chocolate 1 teaspoon shortening Topping 1 / 2 cup whipping ...
Page 39 - Chocolate Fudge
37 Chocolate Fudge Butter 2 cups sugar 1 / 8 teaspoon salt 3 / 4 cup evaporated milk 1 teaspoon light corn syrup 2 squares (1 oz each) unsweetened chocolate 2 tablespoons butter or margarine 1 teaspoon vanilla 2 cup chopped walnuts or pecans Butter sides of heavy 2 qt saucepan. Combine sugar, salt, ...
Page 43 - Fudge Brownies
41 Fudge Brownies 1 cup margarine or butter, softened 4 squares (1 oz each) unsweetened chocolate 2 cups sugar 1 teaspoon vanilla 3 eggs 1 cup all-purpose flour 1 / 2 teaspoon salt 1 cup chopped walnuts or pecans Melt 1 / 2 cup margarine and chocolate in small saucepan over low heat; cool. Place rem...
Page 44 - Lemon Cream Cheese Bars
42 Lemon Cream Cheese Bars Crust 2 cups all-purpose flour 1 / 2 cup powdered sugar 1 cup (2 sticks) chilled butter, cut into chunks Cream Cheese Filling 1 package (8 oz) light cream cheese 1 / 2 cup powdered sugar 2 tablespoons flour 2 eggs 1 teaspoon vanilla Lemon Filling 4 eggs 2 cups granulated s...
Page 45 - KitchenAid Pie Pastry; PIES AND DES
43 KitchenAid Pie Pastry 2 1 / 4 cups all-purpose flour 3 / 4 teaspoon salt 1 / 2 cup shortening, well chilled 2 tablespoons butter or margarine, well chilled 5-6 tablespoons cold water Place flour and salt in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Stir Speed and mix about 15 seco...
Page 47 - Vanilla Cream Pie
45 Vanilla Cream Pie 1 / 2 cup sugar 6 tablespoons all-purpose flour 1 / 4 teaspoon salt 2 1 / 2 cups low-fat milk 3 egg yolks 1 tablespoon margarine or butter 1 teaspoon vanilla KitchenAid Baked Pastry Shell (“KitchenAid Pie Pastry“ recipe) Combine sugar, flour, and salt in heavy saucepan. Add milk...
Page 48 - Lemony Light Cheesecake; Tawny Pumpkin Pie
46 Lemony Light Cheesecake Crust 15 reduced-fat creme- filled chocolate sandwich cookies, finely crushed (about 1 1 / 2 cups crumbs) 2 tablespoons butter or margarine, melted Filling 3 packages (8 oz each) light cream cheese 1 cup sugar 1 tablespoon all- purpose flour 4 eggs 1 / 4 cup lemon juice 1 ...
Page 49 - YEAST BREADS AND QUICK BREADS
47 “Rapid Mix” describes a bread baking method that calls for dry yeast to be mixed with other dry ingredients before liquid is added. In contrast, the traditional method is to dissolve yeast in warm water. 1. Place all dry ingredients including yeast into bowl, except last 1 to 2 cups flour. 2. Att...
Page 50 - Bread Making Tips
48 Bread Making Tips Making bread with a mixer is quite different from making bread by hand. Therefore, it will take some practice before you are completely comfortable with the new process. For your convenience, we offer these tips to help you become accustomed to bread making the KitchenAid way. N...
Page 51 - Shaping a Loaf
49 Divide dough in half. On lightly floured surface, roll each half into a rectangle, approximately 9 x14". A rolling pin will smooth dough and remove gas bubbles. Starting at a short end, roll dough tightly. Pinch dough to seal seam. Pinch ends and turn under. Place, seam side down, in loaf pan...
Page 52 - Basic White Bread
50 Basic White Bread 1 / 2 cup low-fat milk 3 tablespoons sugar 2 teaspoons salt 3 tablespoons butter or margarine 2 packages active dry yeast 1 1 / 2 cups warm water (105°F to 115°F) 5-6 cups all-purpose flour Place milk, sugar, salt, and butter in small saucepan. Heat over low heat until butter me...
Page 54 - Whole Grain Wheat Bread
52 Whole Grain Wheat Bread 1 / 3 cup plus 1 tablespoon brown sugar 2 cups warm water (105°F to 115°F) 2 packages active dry yeast 5-6 cups whole wheat flour 3 / 4 cup powdered milk 2 teaspoons salt 1 / 3 cup oil Dissolve 1 tablespoon brown sugar in warm water in small bowl. Add yeast and let mixture...
Page 55 - French Bread
53 French Bread 2 packages active dry yeast 2 1 / 2 cups warm water (105°F to 115°F) 1 tablespoon salt 1 tablespoon butter or margarine, melted 7 cups all-purpose flour 2 tablespoons cornmeal 1 egg white 1 tablespoon cold water Dissolve yeast in warm water in warmed mixer bowl. Add salt, butter, and...
Page 56 - Honey Oatmeal Bread
54 Honey Oatmeal Bread 1 1 / 2 cups water 1 / 2 cup honey 1 / 3 cup butter or margarine 5 1 / 2 -6 1 / 2 cups all-purpose flour 1 cup quick cooking oats 2 teaspoons salt 2 packages active dry yeast 2 eggs 1 egg white 1 tablespoon water Oatmeal Place water, honey, and butter in small saucepan. Heat o...
Page 57 - Light Rye Bread
55 Light Rye Bread 1 / 4 cup honey 1 / 4 cup light molasses 2 teaspoons salt 2 tablespoons butter or margarine 2 tablespoons caraway seed 1 cup boiling water 2 packages active dry yeast 3 / 4 cup warm water (105°F to 115°F) 2 cups rye flour 3 1 / 2 -4 cups all-purpose flour Place honey, molasses, sa...
Page 58 - Dill Batter Bread
56 Dill Batter Bread 2 packages active dry yeast 1 / 2 cup warm water (105°F to 115°F) 4 tablespoons honey, divided 2 cups large curd cottage cheese 2 tablespoons grated fresh onion 4 tablespoons butter or margarine, softened 3 tablespoons dill seed 3 teaspoons salt 1 / 2 teaspoon baking soda 2 eggs...
Page 59 - Vegetable Cheese Bread
57 Vegetable Cheese Bread 2 packages active dry yeast 1 cup warm water (105°F to 115°F) 2 cups whole wheat flour 3-3 1 / 2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons salt 2 tablespoons butter or margarine 1 cup warm low-fat milk (105°F to 115°F) 1 / 4 cup chopped sun-dried tomatoes 2 tea...
Page 61 - Cinnamon Swirl Rounds
59 Cinnamon Swirl Rounds 1 cup firmly packed brown sugar 1 cup sugar 1 / 2 cup butter or margarine, softened 1 / 4 cup all-purpose flour 1 1 / 2 tablespoons cinnamon 1 / 2 cup chopped walnuts or pecans 1 recipe Basic Sweet Dough (see “Basic Sweet Dough” recipe) Place brown sugar, sugar, butter, flou...
Page 62 - Rapid Mix Cool Rise White Bread
60 Rapid Mix Cool Rise White Bread 6-7 cups all-purpose flour 2 tablespoons sugar 3 1 / 2 teaspoons salt 3 packages active dry yeast 1 / 4 cup butter or margarine, softened 2 cups very warm water (120°F to 130°F) Place 5 1 / 2 cups flour, sugar, salt, yeast, and butter in mixer bowl. Attach bowl and...
