Page 3 - TABLE; CONTENTS
TABLE OF CONTENTS I NTRODUCTION 3 CARE AND CLEANING Cleaning the Frozen Dessert Maker ........................................ 42 Clean the Freezing Cylinder & Vent .................................. 42 Remove the Dispenser Assembly & Mixing Blade ............ 43 Dry the Mixing Blade & F...
Page 4 - FROZEN DESSERT MAKER SAFETY; DANGER
4 FROZEN DESSERT MAKER SAFETY Your safety and the safety of others are very impor tant. We have provided many important safety messages in this manual and on your appliance. Always readand obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can...
Page 5 - IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS
I NTRODUCTION 5 When using electrical appliances, basic safety precautionsshould always be followed, including the following: 1. Read all instructions. 2. Close supervision is necessary when any appliance is used byor near children. 3. To protect against electrical shock, do not immerse cord,plugs, ...
Page 6 - PROOF; PURCHASE
6 Always keep a copy of the sales receipt showing the date ofpurchase of your Frozen Dessert Maker. Proof of purchase willassure you of in-warranty service. Before you use your Frozen Dessert Maker, please fill out andmail your product registration card packed with the unit. Thiscard will enable us ...
Page 7 - ELECTRICAL REQUIREMENTS; WARNING
7 Volts: 120 V.A.C. only. Hertz: 60 Hz NOTE: Your Frozen Dessert Maker has a 3 prong grounded plug. To reducethe risk of electrical shock, this plugwill fit in an outlet only one way. If theplug does not fit in the outlet, contact a qualified electrician. Do not modify the plug in any way. Do not us...
Page 9 - FEATURES; OPERATION
F EA TURES AND O PERA TION 9 FEATURES AND OPERATION P R O L I N E ™ S E R I E S Frozen Dessert Maker Features..........10 Introduction to the Frozen Dessert Maker .......................12 Placement & Setup ...........................13Food-Safe Lubrication .......................13Before First ...
Page 12 - INTRODUCTION; FROZEN DESSERT MAKER
When making frozen desserts, two distinct types of freezers areused. The continuous process freezer is what you’ll see dispensingsoft-serve ice cream and slushes in commercial establishments. Itfreezes the dessert on a continuous basis and dispenses it ondemand. Additional ingredients can be added a...
Page 13 - PREPARING; PRO LINE
F EA TURES AND O PERA TION 13 Placement and Setup • For the best performance, the dessert maker should be placed ona level surface, out of direct sunlight. Position the dessert maker sothe back and sides of the unit are at least 2-inches from anyadjacent wall; this permits the freezing system to wor...
Page 14 - OPERATING
14 1. Place the drip tray on the countertop underneath the dispenser assembly. 2. Make sure the dispensing lever is in the closed (up) position – when the lever is moved upward, you’ll feel it “snap” into thefully closed position. 3. Remove the funnel lid. (If the lid proves difficult to remove, see...
Page 17 - OPERATING TIPS
17 F EA TURES AND O PERA TION PRO LINE ™ SERIES FROZEN DESSERT MAKER OPERATING TIPS Always dispense your dessert before it becomes too firm to dispense easily. If a firmerconsistency is desired, transfer the dessert to an airtight container and store in a freezerfor 2 or more hours. 2 If a dessert b...
Page 20 - GLOSSARY; LUSCIOUS
Ice Cream At its simplest, everyone’s favorite dessert is a combination ofcream, sugar, and pureed fruit or flavoring that’s whipped into afoam and frozen. According to FDA standards, real ice creammust contain at least 10% milk fat by weight. Gourmet ice creamsare usually 14% to 18% milk fat and ar...
Page 22 - TIPS; GREAT ICE CREAM
TIPS FOR GREAT ICE CREAM 22 Any solid food added to the dessert maker – like fruit, nuts, cookies, or candy – will bereduced to small pieces within a few seconds by the action of the mixing blade. If youprefer larger pieces in your ice cream, fold them into the dessert after dispensing. 3 When trans...
Page 23 - RECIPES
FROZEN DESSERT MAKER RECIPES P R O L I N E ™ S E R I E S F EA TURES AND O PERA TION 23 French Vanilla Ice Cream...................24Mexican Chocolate Ice Cream ...........25 Mango Buttermilk Ice Cream ............26Mocha Fudge Ice Cream ...................27Butter Pecan Ice Cream ......................
Page 24 - FRENCH VANILLA ICE CREAM
24 2 1 ⁄ 2 cups half-and-half 4 egg yolks 1 cup sugar 1 1 ⁄ 2 cups whipping cream 1 tablespoon vanilla 1 ⁄ 8 teaspoon salt In medium saucepan over medium heat, heat half-and-half until very hot but not boiling,stirring often. Set aside. Place egg yolks and sugar in mixer bowl. Attach bowl and flat b...
Page 25 - MEXICAN CHOCOLATE ICE CREAM
In small saucepan over very low heat, melt chocolate; set aside. In medium saucepan overmedium heat, heat half-and-half until very hot but not boiling, stirring often; set aside. Place egg yolks, sugar, cinnamon, and salt in mixer bowl. Attach bowl and flat beater tomixer. Turn to Speed 2; mix until...
Page 26 - MANGO BUTTERMILK ICE CREAM
26 1 3 ⁄ 4 cups half-and-half 1 cup sugar 1 ⁄ 8 teaspoon salt 1 ⁄ 8 teaspoon nutmeg, if desired 1 3 ⁄ 4 cups buttermilk 1 teaspoon vanilla cups (2 medium) diced ripe mangoes In medium saucepan, combine half-and-half, sugar, salt, and nutmeg, if desired. Heatover medium-low heat until very hot but no...
Page 27 - MOCHA FUDGE ICE CREAM
27 F EA TURES AND O PERA TION 4 cups milk 1 can (14 oz.) sweetened condensed milk 1 package (3.9 oz.) instant chocolate fudge pudding and pie filling mix 1–2 tablespoons instant coffee granules 1 teaspoon vanilla 1 ⁄ 8 teaspoon salt In medium bowl, mix all ingredients with wire whisk until well blen...
Page 28 - BUTTER PECAN ICE CREAM
28 3 cups half-and-half 1 ⁄ 4 cup packed brown sugar 3 tablespoons butter 1 ⁄ 8 teaspoon salt 1 1 ⁄ 2 cups whipping cream 1 package (3.4 oz.) instant vanilla pudding and pie filling mix 1 ⁄ 2 cup chopped pecans In medium saucepan, combine half-and-half, brown sugar, butter, and salt. Heat overmedium...
Page 29 - GREEN TEA ICE CREAM
29 F EA TURES AND O PERA TION 1 cup boiling water 1 ⁄ 4 cup loose green tea leaves (10 to 12 tea bags, opened) 3 cups half-and-half 3 ⁄ 4 cup sugar 1 teaspoon vanilla 1 ⁄ 8 teaspoon salt 1 envelope unflavored gelatin 1 ⁄ 4 cup cold water 1 1 ⁄ 2 cups whipping cream In small bowl, pour boiling water ...
Page 30 - TRIPLE BERRY FROZEN YOGURT
30 3 cups vanilla yogurt 3 ⁄ 4 cup sugar 1 ⁄ 2 cup milk 1 ⁄ 8 teaspoon salt 1 cup blueberries 1 cup raspberries 1 cup blackberries In large bowl, combine yogurt, sugar, milk, and salt; mix well. Set aside. Add blueberries, raspberries, and blackberries to dessert maker. Pour yogurt mixture intodesse...
Page 31 - PEACH GRANOLA FROZEN YOGURT
31 F EA TURES AND O PERA TION 3 ⁄ 4 cup sugar 1 ⁄ 3 cup milk 1 ⁄ 8 teaspoon salt 24 ounces peach yogurt 1 cup granola 1 1 ⁄ 3 cups diced, peeled peaches In small saucepan over medium heat, heat sugar, milk, and salt until very hot but not boiling,stirring constantly. Transfer sugar mixture to medium...
Page 32 - MANGO ORANGE FROZEN YOGURT
32 2 cups (2 medium) diced ripe mangoes 1 can (11 oz.) mandarin oranges, drained 3 ⁄ 4 cup sugar 1 teaspoon lemon juice 1 container (32 oz.) vanilla yogurt 1 ⁄ 3 cup milk 1 ⁄ 8 teaspoon salt 1 ⁄ 8 teaspoon ground nutmeg, if desired In food processor, position multipurpose blade in work bowl. Add man...
Page 33 - MELON SORBET
33 F EA TURES AND O PERA TION 5 cups (about 2 lbs.) diced cantaloupe orhoneydew melon 1 1 ⁄ 4 cups sugar 1 tablespoon lime or lemon juice 1 teaspoon grated lime or lemon peel 1 ⁄ 8 teaspoon salt 2 ⁄ 3 cup ice water 1 ⁄ 2 cup cold limeade, lemonadeor water In food processor, position multipurpose bla...
Page 34 - PINEAPPLE GINGER SORBET
34 2 1 ⁄ 2 cups (about 1 medium) diced pineapple 1 3 ⁄ 4 cups sugar 1 3 ⁄ 4 cups ice water or pineapple juice and ice water to equal 1 3 ⁄ 4 cups 2 tablespoons fresh lemon juice teaspoon ground ginger 1 ⁄ 8 teaspoon salt In food processor, position multipurpose blade in work bowl. Add all ingredient...
Page 35 - STRAWBERRY BASIL SORBET
35 F EA TURES AND O PERA TION 1 ⁄ 4 cup hot water 1 ⁄ 4 cup light corn syrup 1 1 ⁄ 2 pounds strawberries, hulled and stemmed 1 1 ⁄ 4 cups sugar 2 tablespoons fresh lemon juice 1 ⁄ 8 teaspoon salt 1 1 ⁄ 4 cups ice water, divided 1 ⁄ 3 cup coarsely chopped fresh basil* * Some basil will remain in the ...
Page 36 - FROZEN LIME MARGARITA
36 1 can (12 oz.) frozen limeade concentrate, partially thawed 3 ⁄ 4 cup tequila* 1 ⁄ 3 cup orange-flavored liqueur* 1 1 ⁄ 2 cups water Lime slices, if desired * For non-alcoholic option, substitute 3 ⁄ 4 cup water for tequila and 1 ⁄ 3 cup orange juice for liqueur. Pour limeade, tequila, liqueur, a...
Page 37 - MALTED MOCHA FREEZE
37 F EA TURES AND O PERA TION 2 cups milk 1 ⁄ 2 cup chocolate syrup 3 tablespoons malt powder 2 tablespoons instant coffee granules 1 1 ⁄ 2 cups water* 1 ⁄ 2 cup coffee-flavored liqueur* Whipped Cream, if desired Mini, semi-sweet chocolate chips, if desired * For non-alcoholic option, omit liqueur, ...
Page 38 - CRANBERRY-LIME COOLER
38 1 ⁄ 4 cup fresh lime juice 1 ⁄ 2 cup powdered sugar 2 teaspoons grated lime peel, if desired 3 ⁄ 4 cup (from 12 oz.- can) frozen cranberry juice concentrate, partially thawed 2 1 ⁄ 4 cups water* 3 ⁄ 4 cup vodka* Lime slices, if desired * For non-alcoholic option, omit vodka, and add 3 cups wateri...
Page 39 - RASPBERRY COFFEE FREEZE
39 F EA TURES AND O PERA TION 1 ⁄ 2 cup water 1 ⁄ 3 cup sugar 2 3 ⁄ 4 cups milk 3-4 tablespoons raspberry drink syrup* 3-4 tablespoons instant coffee granules, dissolved in 1 ⁄ 2 cup water Fresh raspberries, if desired * If desired, substitute vanilla, hazelnut, or caramel drinksyrup for raspberry s...
Page 41 - CARE; CLEANING
C ARE AND CL EANING CARE AND CLEANING Clean the Freezing Cylinder...............42Remove the Dispenser Assembly .......43Dry the Freezing Cylinder ...................44Clean the Housing & Drip Tray .............44Disassemble the Dispenser Assembly...44Assemble the Dispenser Assembly .....45Attac...
Page 42 - FROZEN
• Clean the frozen dessert maker thoroughly after every use. • After cleaning, wipe the dessert maker housing with a qualitystainless steel cleaner to preserve the finish and preventcorrosion. Do not apply stainless steel cleaner to the freezingcylinder or dispenser assembly parts. Clean the Freezin...
Page 50 - TROUBLESHOOTING
• If the mixing blade shuts off while a dessert is being made: If a dessert becomes too stiff to mix, the frozen dessert makerwill automatically shut off. If the Mix Switch is left on, themixing blade will automatically re-start when the dessert hasthawed. Although no immediate harm will result from...
Page 53 - WARRANTY; SERVICE; INFORMATION
W ARRANTY AND S ERVICE I NFORMA TION Warranty for the U.S. .......................54Warranty for Puerto Rico ..................55Arranging for Hassle-Free Replacement ..................55Ordering Accessories& Replacement Parts .........................56Arranging for Service After the Warranty E...
Page 54 - 0 UNITED STATES
54 FROZEN DESSERT MAKER WARRANTY FOR THE 50 UNITED STATES AND DISTRICT OF COLUMBIA This warranty extends to the purchaser and any succeeding owner for PRO LINE™ Series Frozen DessertMakers operated in the 50 United States and District of Columbia. KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR IN...
Page 55 - PUERTO RICO; ARRANGING
55 W ARRANTY AND S ERVICE I NFORMA TION FROZEN DESSERT MAKER WARRANTY FOR PUERTO RICO A limited two year warranty extends to the purchaser and anysucceeding owner for PRO LINE™ Series Frozen Dessert Makersoperated in Puerto Rico. During the warranty period, all service mustbe handled by an Authorize...
