KitchenAid KOMP 6610 - Manual

Food Function Pre-heating Shelf position Extra Temperature Cooking time (from the browning (°C) (minutes) bottom) level X 2 2 200 95 - 110 - 2 2 200 100 - 110 X 2 2 200 95 - 110 - 2 3 200 100 - 110 X 2 3 200 80 - 90 - 2 3 200 80 - 90 X 1 3 200 160 - 180 - 1 3 200 160 - 180 X 2 3 210 100 - 130 - 2 3 ...

The Functions selection control knob is used toselect the different oven functions. Each turn of the control knob corresponds with afunction:Turn the F control knob four clicks to the left. Thewords SETTINGS appears. By pressing the cancellation button “<<”, you cancancel the set operation and...

Turn the function control button five clicks to the left. In sequence, it is possible to set: • LANGUAGE (Available languages: ENGLISH (factory setting), GERMAN, FRENCH, ITALIAN, SPANISH,PORTUGUESE, DUTCH, SWEDISH, NORWEGIAN, DANISH, FINNISH).• CLOCK• ALARM• SHARPNESS• BRIGHTNESS Reset brightness an...

If the word "KitchenAid" appears on the display, the oven is in the Showroom or demonstration modeand the oven elements will not heat up. 1. Unplug then reconnect the oven from the mains within 60 seconds:2. Rotate the On/Off – Functions Selection control button to “Rapid preheating” positio...

13 The timer can only be used when the oven is not on and allows you to set a maximum time of 3 hours and59 minutes. To set the timer: 1. Keep the Functions control knob in the “0” position. 2. By turning the “+/-” control knob, the flashing word “TIMER” appears. 3. Turn the “+/-” control knob to se...

• KEEPING WARM Keep the temperature constant inside the oven at 60ºC to heat the food through before eating it. It isbest to use the first level. Both the end and duration of the function can be set. • DEFROST To defrost food at room temperature. Leave the food in its packaging to prevent it drying ...

By positioning the “Functions Selection” control knob on one of professional functions “PRO”, you will beable to access the preset professional cooking functions. You can select the recipe you want from amoungthe 15 memorised recipes using the "+/-" control knob. Press “OK” to select the fun...

In all the functions found in the “Professional Roasting Functions” youcan use the heat probe in the following way: • Set the required functions by rotating the “+/-” control knob. • Wait for the oven to pre-heat. • Once the required temperature has been reached, you will be asked if you want to use...

Professional function Pre-heating Shelf position Temperature Cooking time BREAD BAKING (from the bottom) (°C) (minutes) Tradit. bread Automatic 2° 190 40-50 Malt bread Automatic 2° 195 40-50 Pan pizza Automatic 2° 195 30-40 Thin pizza Automatic 2° 230 12-20 Focaccia Automatic 2° 205 35-40 Bread stic...

Using the Pyrolysis functionsIMPORTANT!! Before starting the Pyrolysis cycle, REMOVE ALL THE ACCESSORIES FROM THEOVEN, INCLUDING THE SHELF RUNNERS, to avoid them getting damaged. You should also remove theenamelled side panels because their handles could get discoloured.Rotate the “Function selectio...