KitchenAid KEMS308 - Manual

KitchenAid KEMS308

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Table of Contents:

  • Page 2 – Note to You; Thank you; for buying a KITCHENAID; Please record your model’s information.
  • Page 3 – lectric Oven Safety; Your safety and the safety of others are very important.; IMPORTANT SAFETY INSTRUCTIONS
  • Page 4 – SAVE THESE INSTRUCTIONS
  • Page 5 – Oven parts and features
  • Page 6 – sing Your Electric; Using the electronic oven control
  • Page 7 – Changing audible signals; sing Your Electric Convection Oven
  • Page 9 – Oven settings
  • Page 10 – Setting the clock; To disable the display clock:; Using the timer
  • Page 12 – Convection baking tips
  • Page 14 – Rack placement for specific foods:; Bakeware choices; BAKEWARE TYPE
  • Page 15 – Using aluminum foil
  • Page 17 – WARNING
  • Page 18 – When the CONVECT FULL
  • Page 19 – Convect full meal chart
  • Page 20 – Press one of three EASY; Enter standard cook
  • Page 21 – Broiling; Using EASY CONVECT; EASY CONVECT CONVERSION setting chart
  • Page 22 – Convection broiling
  • Page 24 – Timed cooking; To start now and stop automatically:
  • Page 25 – To cancel timed cooking settings:
  • Page 26 – Dehydrating; Place drying racks in the oven
  • Page 27 – The oven vent; Display defaults to 100°F
  • Page 28 – Before you start; sing the Self-Cleaning
  • Page 29 – sing the Self-Cleaning Cycle; Setting the controls; To start cleaning immediately:; To delay cleaning start time:
  • Page 30 – How the cycle works
  • Page 31 – Cleaning Chart
  • Page 32 – aring for Your Electric Convection Oven
  • Page 33 – Replacing the oven light:
  • Page 34 – roubleshooting; If nothing operates, check the following:; Other possible problems and their causes:
  • Page 36 – If you need replacement parts; For further assistance
  • Page 37 – If you need assistance or service in Canada:; equesting Assistance or Service
  • Page 38 – otes
  • Page 40 – Lower Electric; arranty
Loading the manual

KITCHENAID

®

Lower Electric Convection Oven

U

se and Care Guide

www.kitchenaid.com

Models: KEMC308

KEMC378

KEMS307

KEMS308

KEMS377

KEMS378

4452300B

A Note to You ...........................................2
Electric Oven Safety................................3
Getting to Know Your
Electric Convection Oven.......................5
Using Your Electric Convection Oven ...6

Using the electronic oven control ..........6
Oven settings .........................................9
Setting the clock ..................................10
Using the timer.....................................10
Baking or convection baking ...............11
Convection baking tips ........................12
Convection roasting .............................12
Convection roasting tips ......................13
Positioning racks and pans .................13
Bakeware choices ...............................14
Using aluminum foil .............................15
Adjusting oven temperature ................15
Using the temperature probe ..............16
Using CONVECT FULL MEAL ...........18
Using EASY CONVECT™
Conversion ...........................................20
Broiling .................................................21
Convection broiling ..............................22
Timed cooking......................................24
Dehydrating..........................................26
Proofing (raising) bread .......................27
The oven vent ......................................27

Using the Self-Cleaning Cycle .............28

Before you start ...................................28
Before setting the controls ..................29
Setting the controls ..............................29
For best cleaning results .....................30
How the cycle works............................30

Caring for Your
Electric Convection Oven.....................31

Cleaning Chart .....................................31
Removing the oven door .....................32
Using and replacing oven lights ..........33

Troubleshooting.....................................34
Requesting Assistance or Service ......36
Warranty..................................................40

In the U.S.A. for assistance or service,

call the Consumer Assistance Center:

1-800-422-1230

In Canada for assistance or service,

see page 37.

®

®

4452300Bv09c40 1/21/00 4:36 PM Page 1

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Summary

Page 2 - Note to You; Thank you; for buying a KITCHENAID; Please record your model’s information.

2 A Note to You Thank you for buying a KITCHENAID ® appliance! KitchenAid designs the best tools for the most important room in your house. To ensure that you enjoy many years of trouble-free operation, we developed this Use and Care Guide. It contains valuable information concerning how to operate ...

Page 3 - lectric Oven Safety; Your safety and the safety of others are very important.; IMPORTANT SAFETY INSTRUCTIONS

3 E lectric Oven Safety You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injured if you don't follow instructions. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell ...

Page 4 - SAVE THESE INSTRUCTIONS

4 E lectric Oven Safety • Placement of Oven Racks – Alwaysplace oven racks in desired locationwhile oven is cool. If rack must bemoved while oven is hot, do not letpotholder contact hot heating elementin oven. • DO NOT TOUCH HEATING ELE-MENTS OR INTERIOR SURFACESOF OVEN – Heating elements may behot ...

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