Page 2 - TABLE OF CONTENTS
2 TABLE OF CONTENTS OVEN SAFETY ................................................................................ 3 PARTS AND FEATURES ................................................................ 5 ELECTRONIC OVEN CONTROL ................................................... 6 Displays ...............
Page 3 - OVEN SAFETY; Your safety and the safety of others are very important.; SAVE THESE INSTRUCTIONS; IMPORTANT SAFETY INSTRUCTIONS
3 OVEN SAFETY You can be killed or seriously injured if you don'timmediately follow instructions. You can be killed or seriously injured if you don'tfollow instructions. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell youwhat can ...
Page 5 - PARTS AND FEATURES
5 PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. A. Oven ventB. Broil elements (not shown) C. CleanBake™ bake element (hidden in ...
Page 6 - ELECTRONIC OVEN CONTROL; Displays; Start
6 ELECTRONIC OVEN CONTROL This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model. Displays When power is first supplied to the appliance, everything on the disp...
Page 7 - Tones; Fahrenheit and Celsius
7 Tones Tones are audible signals, indicating the following: One tone ■ Valid pad press ■ Oven is preheated ■ Function has been entered Three tones ■ Invalid pad press Four tones ■ End of cycle ■ Reminder, repeating each minute after the end-of-cycle tones Tone Volume The volume is preset at high, b...
Page 8 - Oven Temperature Control; OVEN USE; Aluminum Foil
8 Oven Temperature Control IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings. The oven(s) provide accurate temperatures; however, they may cook faster or slower than your previous oven, so the tempe...
Page 9 - Bakeware
9 Traditional Cooking Convection Cooking BAKEWARE To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. Bakeware The bakeware material affects cooking results. Follow manufacturer’s recommendations and...
Page 10 - Meat Thermometer; Sabbath Mode
10 Oven Vent(s) Single and Double Oven Models Double Oven Models Only The oven vent(s) should not be blocked or covered since they allow the release of hot air and moisture from the oven. Blocking or covering vents will cause poor air circulation, affecting cooking and cleaning results. Do not set p...
Page 11 - WARNING
11 To Regularly Set, Untimed: 1. On double ovens only, press UPPER OVEN or LOWER OVEN. Each oven can be independently set. 2. Press OVEN LIGHT to desired option. 3. Press BAKE. Press the number pads to enter a temperature other than 350°F (177°C). The bake range can be set between170°F and 500°F (77...
Page 12 - Baking and Roasting; Maxi and Econo Broiling
12 Baking and Roasting The CleanBake™ element is hidden under the floor of the oven, protected from spills and drips During baking or roasting, the CleanBake™ and broil elements will cycle on and off in intervals to maintain the oven temperature. If the oven door is opened during baking or roasting,...
Page 13 - Convection Cooking
13 BROILING CHART For best results, place food 3" (7 cm) or more from the broil elements, rack position 4 is recommended. For diagram, see the “Positioning Racks and Bakeware” section. A temperature of 500°F (260°C) is recommended. Times are guidelines only and may need to be adjusted for indivi...
Page 14 - Convection Roast
14 Convection Roast A. Broil heatB. Convection fanC. Bake heat Convection roasting can be used for roasting meats and poultry, or for baking yeast breads and loaf cakes using a single rack. During convection roasting, the CleanBake™ and broil elements will cycle on and off in intervals to maintain o...
Page 16 - Easy ConvectTM Conversion
16 3. Press START. The start time, stop time, vertical bar countdown and minute time countdown will appear on the oven display. The stop time will not appear if not set in the changeable cycle. When the cycle ends, “End” will appear in the oven display. If enabled, end-of-cycle tones will sound, the...
Page 17 - Proofing Bread; Temperature Probe
17 8. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or, on some models, LOWER OVEN CANCEL/OFF or open the oven door to clear the display and/or stop reminder tones. Proofing Bread (single, upper and, on some models, lower oven) Proofing bread prepares dough for baking by activating the yeast. Proofing t...
Page 18 - Timed Cooking
18 To Use Upper Oven with Probe and Lower Oven at the Same Time: 1. Follow steps 1 through 4 under the “To Use” section. 2. Press LOWER OVEN. The probe’s temperature setting will disappear from the display. 3. Press BAKE or BROIL. Press the number pads to enter a temperature other than the one displ...
Page 19 - OVEN CARE
19 OVEN CARE Self-Cleaning Cycle (on some models) IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room. Self-clean the...
Page 20 - General Cleaning
20 3. Press STOP TIME. 4. Press the number pads to enter the time of day to stop. 5. Press START. The start time is automatically calculated and displayed. The door will automatically lock and “DOOR LOCKED,” “DELAY,” and the stop time will also appear on the display. The door will not unlock until t...
Page 22 - TROUBLESHOOTING
22 TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate ■ Has a household fuse blown, or has a circuit breaker tripped? Replace the fuse or reset the circuit. ■ Is the appliance wired properly? See Installation Instruc...
Page 23 - ASSISTANCE OR SERVICE; In Canada
23 ASSISTANCE OR SERVICE Before calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance...
Page 24 - OW
K ITCHENAID ® BUILT - IN O VEN & MICR OW AVE W ARRANTY LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid brand of Whirlpool Corporation or Whirlpool Canada ...
