Page 2 - TABLE OF CONTENTS
2 TABLE OF CONTENTS RANGE SAFETY ............................................................................. 3 The Anti-Tip Bracket .................................................................... 4 PARTS AND FEATURES ................................................................ 6 COOKTOP U...
Page 3 - RANGE SAFETY; DANGER
3 RANGE SAFETY You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if you don't follow All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what canhappen if the instructions are n...
Page 4 - WARNING
4 The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly. In the State of Massachusetts, the following installation instructions apply: ■ Installations...
Page 6 - PARTS AND FEATURES
6 PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. Control Panels 36" (91.4 cm) Model 30" (76.2 cm) Model A B C D ...
Page 8 - COOKTOP USE; Cooktop Controls
8 COOKTOP USE Cooktop Controls IMPORTANT: Your cooktop is factory-set for use with Natural gas. If you wish to use LP gas, an LP Gas Conversion Kit is included with your new range. See the instructions included with the LP Gas conversion kit for details on making this conversion. Electric igniters a...
Page 11 - ELECTRONIC OVEN CONTROL
11 ELECTRONIC OVEN CONTROL First Use/Power Interruption When power is first supplied to the range or if power is interrupted, all indicator lights in the display will appear on for 2 seconds. Then, a buzzer will beep one time and “PF” will appear in the display window. Anytime “PF” appears, a power ...
Page 12 - Oven Timer; OVEN USE; Positioning Racks and Bakeware
12 It is recommended that distilled water be used. The water reservoir holds 8 cups (2,000 mL) of water. For more information, see the “Steam-Assisted Cooking” section. If you will be on vacation or not using your range for an extended period of time, you should drain the water from the reservoir. S...
Page 14 - TRADITIONAL COOKING; Baking and Roasting; Broiling
14 TRADITIONAL COOKING Baking and Roasting The BAKE function is ideal for baking, roasting or heating casseroles. During baking or roasting, the bake and broil elements will cycle on and off in intervals to maintain oven temperature. If the oven door is opened during baking or roasting, the broil an...
Page 15 - Proofing Bread
15 8. When the broiling time ends, “0:00” will appear on the display and 4 tones will sound. The oven will remain on. Four reminder tones will sound every minute, and the time will count up in 1-minute increments. The display will alternate between “0:00” and the count up time until you reset or tur...
Page 16 - CONVECTION COOKING; Convection Baking
16 CONVECTION COOKING During convection cooking, the fan provides increased hot air circulation continuously and more consistently throughout the oven. The movement of heated air around the food helps to speed up cooking by penetrating the cooler outer surfaces. Food cooks more evenly, browning and ...
Page 17 - Convection Roasting
17 Convection Roasting In the Convect Roast function, the bake and broil elements operate, along with the fan, to provide heat in the oven cavity. Use Convect Roast when cooking food on a single rack, such as chicken, turkey, tender roasts and vegetables. It may also be used when baking bread, pies,...
Page 18 - STEAM-ASSISTED COOKING; Auto Steam
18 STEAM-ASSISTED COOKING Steam-assisted cooking builds on the benefits of convection cooking by helping to retain moisture, texture and flavor in food. Steam or moisture is automatically added during the cooking cycles. There are 2 categories of steam-assisted cooking; Auto Steam and Select Steam. ...
Page 21 - Keep Warm
21 Keep Warm IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. The steam-assisted Keep Warm function adds moisture into the oven to keep food from drying out, keeping food warm and moist before serving. ■ Do not use Keep Warm to heat cold food. Use only cooked, hot...
Page 22 - COOKING CHARTS; Bread Baking Chart
22 COOKING CHARTS Bread Baking Chart Yeast Breads** *Or until golden brown. Quick Breads** *Or until a toothpick inserted into the center comes out clean. Other Foods *To medium-rare and crust golden brown. FOOD OVEN TEMPERATURE BAKING TIME(in minutes) Basic White Bread [8½" x 4½" x 2½" ...
Page 23 - Desserts Baking Chart
23 Desserts Baking Chart FOOD OVEN TEMPERATURE BAKING TIME (in minutes) Black Satin Fudge Cake [9" (22.9 cm) springform pan] Recipe: Bake (in waterbath)Auto Steam Desserts Garden Quiche [9" (22.9 cm) pie plate] Recipe: Bake (prebaked crust)Auto Steam Desserts (do not prebake crust) Tawny Pum...
Page 24 - Fish and Shellfish Cooking Chart
24 Fish and Shellfish Cooking Chart Fish Shellfish FOOD OVEN TEMPERATURE COOKING TIME(in minutes) OVEN TEMPERATURE COOKING TIME (in minutes) For fish similar to cooking in parchment paper, use the 340°F (170°C) setting. If a little browning is desired, use the 425°F (220°C) setting. Fillets, ¼" ...
Page 25 - High Steam Cooking Chart
25 High Steam Cooking Chart *Artichokes, green beans and beets not recommended. VEGETABLES* - arrange in a single layer OVEN TEMPERATURE COOKING TIME (in minutes) Asparagus spears Broccoli, cut up Cauliflower flowerets Cauliflower, whole Corn on cob without husk Corn on cob with husk, no soaking req...
Page 26 - Low Steam Cooking Chart
26 Low Steam Cooking Chart FOODS OVEN TEMPERATURE COOKING TIME (in minutes) Cheese Strata [8" x 8" x 2" (20.3 cm x 20.3 cm x 5 cm) baking dish] Recipe: BakeLow Steam Baked Apples (4 medium) Recipe: BakeLow Steam Chicken Pot Pie [8" x 8" x 2" (20.3 cm x 20.3 cm x 5 cm) baking ...
Page 27 - Meats and Poultry Roasting Chart
27 Meats and Poultry Roasting Chart ■ Place meat or poultry on the convection roasting rack set on top of the broiler pan. ■ Insert a meat thermometer.
Page 29 - RANGE CARE; Descaling
29 RANGE CARE Self-Cleaning Cycle IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room. Self-clean the oven before it ...
Page 30 - General Cleaning
30 General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. EXTERIOR PORCELAIN ENAMEL SURFACES Food spills c...
Page 31 - Oven Lights
31 BROILER PAN AND GRID Do not clean in the Self-Cleaning cycle. Cleaning Method: ■ Mildly abrasive cleanser: Scrub with wet scouring pad. ■ Solution of ¹₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water: Soak for 20 minutes, then scrub with scouring or steel wool pad. ■ Oven cleaner: Follow product l...
Page 32 - TROUBLESHOOTING
32 TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate ■ Has a household fuse blown or has the circuit breaker tripped?Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician. Surf...
Page 34 - ASSISTANCE OR SERVICE; In Canada
34 ASSISTANCE OR SERVICE Before calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance...
