Page 2 - TABLE OF CONTENTS
2 TABLE OF CONTENTS RANGE SAFETY ............................................................................. 3 The Anti-Tip Bracket .................................................................... 3 PARTS AND FEATURES ................................................................ 6 COOKTOP U...
Page 3 - RANGE SAFETY; Your safety and the safety of others are very important.; This is the safety alert symbol.; WARNING; Range Foot
3 RANGE SAFETY The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. You can be killed or seriously injured if you don'timmediately follow instructions. You...
Page 4 - IMPORTANT SAFETY INSTRUCTIONS
4 WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using therange, follow basic precautions, including the following: ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BESECURED BY PROPERLY INSTALLED ANTI-TIPDEVICES. TO CHECK IF THE DEVICES...
Page 5 - Keep Oven Vent Ducts Unobstructed.; For self-cleaning ranges –; Clean Only Parts Listed in Manual.; For units with ventilating hood –; When flaming foods under the hood, turn the fan on.
5 ■ Keep Oven Vent Ducts Unobstructed. ■ Placement of Oven Racks – Always place ovenracks in desired location while oven is cool. If rackmust be moved while oven is hot, do not letpotholder contact hot heating element in oven. ■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating el...
Page 6 - PARTS AND FEATURES; Control Panel For Standard Knob Controls (Model KESI901)
6 PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. Control Panel for Electronic Touch Activated System (Models KESV908 and...
Page 8 - Range (Standard and Electronic Knob Control System); COOKTOP USE; Ceramic Glass
8 Range (Standard and Electronic Knob Control System) COOKTOP USE Ceramic Glass The surface cooking area will glow red when an element is on. It will cycle on and off, at all settings, to maintain the selected heat level. Wiping off the cooktop before and after each use will help keep it free from s...
Page 9 - Do not cook foods directly on the cooktop.; Cookware; Touch the “up” or “down” arrow to increase or decrease; Fire Hazard
9 ■ Determine flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware. ■ Cookware designed with slightly indented bottoms or small expansion channels can be used. ■ Make sure the b...
Page 10 - Touch heat zone size to desired zone diameter (single, dual or; Keep Warm; Touch the “up” arrow twice for KEEP WARM.
10 When finished cooking, touch ON/OFF to turn surface cooking area(s) off individually, or touch ALL OFF to turn all elements off at the same time. Use the following chart as a guide when setting heat levels. Single, Dual and Triple-Size Elements : To use: 1. Touch ON/OFF. 2. Touch heat zone size t...
Page 11 - Simmer; Touch the “up” arrow to select the desired simmer setting.; Hot Surface Indicator Lights; Cooktop Controls for Electronic Knob; The cooktop control can be set anywhere between HI and
11 Simmer The Simmer function is available on all the surface cooking elements. It has an adjustable heat setting for more precise simmer control. Three levels of simmer are available. The recommended setting will vary depending on the quantity and density of the food being cooked as well as the siz...
Page 12 - Single and Dual-Size Elements; Melt; POWER ON Lights
12 Single and Dual-Size Elements The Dual-Size Elements offer flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual size combines both the single and outer element and is recommended for larger size cookware. To Use SINGLE: 1. Push ...
Page 13 - Hot Surface Indicator Light; Cooktop Controls for Standard Knob Control; Push in and turn knob counterclockwise from the OFF; Push in and turn knob clockwise from the OFF position to the
13 Hot Surface Indicator Light The hot surface indicator light will glow as long as any surface cooking area is too hot to touch, even after the surface cooking area(s) is turned off. Cooktop Controls for Standard Knob Control System The cooktop controls can be set anywhere between HI and LO. Push i...
Page 14 - Select desired temperate setting from LO to HI.; Warm Zone Element; Food Poisoning Hazard
14 Simmer The Simmer feature is an adjustable heat setting for more precise simmering. It is the right front (and left rear on some models) surface cooking areas or elements. When the Simmer feature is not on, the right front surface cooking areas or elements will function as usual. When this featur...
Page 15 - ELECTRONIC OVEN CONTROL; Electronic Control Pads
15 ELECTRONIC OVEN CONTROL Style 1 (Electronic Touch Activated and Electronic Knob Control Systems) Style 2 (Standard Knob Controls System) Electronic Control Pads When pressing any control pad function on the Electronic Oven Control, use the pad of your finger to press the desired function. Hold do...
Page 16 - Press 3 to increase the temperature, or press 6 to decrease
16 Start The START pad begins any oven function except the Timer, Control Lock and Sabbath Mode. If not pressed within 5 seconds after pressing a pad, “START?” will appear on the oven display as a reminder. If not pressed within 5 minutes after pressing a pad, the oven display will return to inactiv...
Page 17 - Timer; NOTE: The Timer does not start or stop the oven.; OVEN USE; Aluminum Foil
17 Timer The Timer can be set in minutes and seconds or hours and minutes and counts down the set time. NOTE: The Timer does not start or stop the oven. 1. Press TIMER SET/START. Press again to switch from MIN/SEC and HR/MIN. If no action is taken after 4 minutes, the display will return to the time...
Page 18 - Temperature Probe; Press the number pads to enter a probe temperature other; To Change Probe Temperature, Oven Setting:; Oven Vent; Burn Hazard
18 Temperature Probe (on some models) The temperature probe accurately measures the internal temperature of meat, poultry and casseroles with liquid and should be used in determining the doneness of meat and poultry. It should not be used during maxi and econo broiling, convection broiling or proofi...
Page 19 - Positioning Racks and Bakeware; RACKS; Traditional Cooking; *On models with the CleanBakeTM feature, foods may be placed; Convection Cooking; Oven Half-Rack with Removable Insert; To Use Oven Oven Half-Rack with Removable Insert:; Place a full rack on position 1 or 2, and the half rack on
19 Positioning Racks and Bakeware IMPORTANT: Do not place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain finish. RACKS NOTES: ■ Position racks before turning the oven on. ■ Do not position racks with bakeware on them. ■ Make sure racks are level. T...
Page 20 - Bake; Broil; Variable Temperature Broiling; Press the number pads to set a temperature between 300°F; BROILING CHART
20 Bake The BAKE function is ideal for baking, roasting or heating casseroles. During baking or roasting, the bake and broil elements will cycle on and off in intervals to maintain oven temperature. If the oven door is opened during baking or roasting, the broil element will turn off immediately and...
Page 21 - Press number pads to enter standard cook temperature.; Convection Bake
21 Convection Cooking (on some models) In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air maintains a consistent temperature throughout the oven, cooking foods more evenly, cr...
Page 22 - Convection Roast; CONVECTION ROASTING CHART
22 Convection Roast (on some models) Convection roasting can be used for roasting meats and poultry, or for baking yeast breads and loaf cakes using a single rack. During convection roasting, the bake and broil elements will cycle on and off in intervals to maintain oven temperature, while the fan c...
Page 23 - Press number to select oven setting from chart.; Press CONVECT FULL MEAL to save
23 Convection Broil (on some models) During convection broiling, the broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air. The temperature is preset at 500°F (260°C), but can be changed to a different temperature. Cooking tim...
Page 24 - Sabbath Mode; “SABBATH MODE” will appear on the oven display.; When the stop time is reached, the oven will automatically; To Change Temperature:; Proofing Bread
24 Sabbath Mode The Sabbath Mode sets the oven to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath. When the Sabbath Mode is set, only the number and start pads will function, no tones will sound, and the displays wil...
Page 25 - Timed Cooking; Press number pads to enter the length of time to cook.; Press OFF to stop reminder tones or open the oven door.; Warming Drawer; Do not cover with plastic wrap.; Warming Drawer Settings:
25 2. Press START. Let the dough rise until nearly doubled in size, checking after 20-25 minutes. Proofing time may vary depending on dough type and quantity. 3. Press OFF when finished proofing. Before second proofing, shape the dough, place it in baking pan(s) and cover loosely with plastic wrap, ...
Page 26 - Warming Drawer Temperature Chart; RANGE CARE
26 Warming Drawer Temperature Chart Different foods require different settings in order to maintain the ideal serving temperature. Use the following chart as a guide. RANGE CARE Self-Cleaning Cycle (on some models) IMPORTANT: The health of some birds is extremely sensitive to the fumes given off dur...
Page 27 - Press SELF CLEAN to set a clean time other than 2; General Cleaning
27 Prepare Cooktop and Storage Drawer: ■ Remove plastic items from the cooktop because they may melt. ■ Remove all items from the storage drawer. How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and pop...
Page 30 - TROUBLESHOOTING; Has a delay start been set? See “Timed Cooking” section.
30 TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate ■ Is the power supply cord unplugged? Plug into a grounded outlet. ■ Has a household fuse blown, or has a circuit breaker tripped? Replace the fuse or reset the c...
Page 31 - ASSISTANCE OR SERVICE; In Canada; Our consultants provide assistance with:
31 ASSISTANCE OR SERVICE Before calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance...
Page 32 - ONE YEAR LIMITED WARRANTY
KITCHENAID ® ELECTRIC RANGE WARRANTY ONE YEAR LIMITED WARRANTY For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid or KitchenAid Canada (hereafter “KitchenAid”) will pay for facto...
