Page 2 - Hassle-Free Replacement Warranty
We’re so confident the quality of ourproducts meets theexacting standards ofKitchenAid that, ifyour stand mixer should fail within the first year ofownership, KitchenAid will arrangeto deliver an identical orcomparable replacement to yourdoor free of charge and arrange tohave your “failed” stand mix...
Page 3 - Table of Contents
3 Table of Contents INTRODUCTIONHassle-Free Replacement Warranty .....................................Inside Front CoverProduct Registration Card ...................................................Inside Front CoverStand Mixer Safety .....................................................................
Page 4 - THIS PRODUCT IS DESIGNED FOR HOUSEHOLD; Stand Mixer Safety; Your safety and the safety of others are very important.
4 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1.Read all instructions.2.To avoid risk of electrical shock, do not put stand mixer in water or other liquid. 3.Close supervision is necessary when this or any applian...
Page 5 - KitchenAid
5 Length of Warranty: One Year FullWarranty from date ofpurchase. KitchenAid Will PayFor Your Choice of: Hassle-FreeReplacement of yourstand mixer. Seeinside front cover fordetails on how toarrange for service, orcall the CustomerSatisfaction Centertoll-free at 1-800-541-6390. OR The replacement par...
Page 7 - Electrical Requirements; Electrical Shock Hazard; Troubleshooting Problems
7 Electrical Requirements Volts: 120 A.C. only. Hertz: 60The wattage rating for your standmixer is printed on the trim bandor on the serial plate. Do not use an extension cord. Ifthe power supply cord is too short,have a qualified electrician orserviceman install an outlet nearthe appliance. The max...
Page 8 - Stand Mixer Features
8 Bowl-Lift Models * Stand Mixer Features Solid State Speed Contr ol KitchenAid St. Joseph, Michigan USA Off Stir 2 4 6 8 10 CAUTION: Motor Head Beater HeightAdjustment Screw (not shown, see “Beater toBowl Clearance” section) Bowl Lift Handle(not shown) Spring Latch and Bowl Pin(not shown) Attachmen...
Page 9 - Assembling Your Bowl-Lift Mixer; To Lower Bowl
9 Assembling Your Bowl-Lift Mixer To Attach Bowl1.Be sure speed control is OFF and stand mixer is unplugged. 2.Place bowl lift handle in down position. 3.Fit bowl supports over locating pins. 4.Press down on back of bowl until bowl pin snaps into spring latch. 5.Raise bowl before mixing. 6.Plug into...
Page 11 - Assembling Your Tilt-Head Mixer
3.Tilt motor head back. 4.Slip beater onto beater shaft and press upward as far as possible. 5.Turn beater to right, hooking beater over pin of shaft. 6.Plug into a grounded 3 prong outlet. To Remove Flat Beater, WireWhip Or Dough Hook 1.Turn speed control to OFF.2.Unplug stand mixer. 3.Tilt motor h...
Page 12 - Flat Beater for normal to heavy mixtures:; Mixing Time; Injury Hazard
12 Using Your KitchenAid ® Attachments Flat Beater for normal to heavy mixtures: cakes biscuits creamed frostings quick breads candies meat loaf cookies mashed potatoes pie pastry Wire Whip for mixtures that need air incorporated: eggs sponge cakes egg whites angel food cakes heavy cream mayonnaise ...
Page 14 - Speed Control Guide
14 Speed Control Guide Number of Speed Stir SpeedSTIR For slow stirring, combining, mashing, starting all mixing procedures. Use to add flour and dry ingredients tobatter, add liquids to dry ingredients,and combine heavy mixtures. 2 SLOW MIXING For slow mixing, mashing, fasterstirring. Use to mix he...
Page 15 - Mixing Tips; Adding Ingredients
15 Mixing Tips Converting Your Recipe for the Mixer The mixing instructions for recipesin this book can guide you inconverting your own favoriterecipes for preparation with yourKitchenAid ® stand mixer. Look for recipes similar to yours and thenadapt your recipes to use theprocedures in the similar ...
Page 16 - Egg Whites; Whipped Cream
16 Egg Whites Place room temperature egg whitesin clean, dry bowl. Attach bowl andwire whip. To avoid splashing,gradually turn to designated speedand whip to desired stage. See chartbelow. AMOUNT SPEED 1 egg white .....GRADUALLY to 10 2-4 egg whites ......GRADUALLY to 86 or moreegg whites ......GRAD...
Page 17 - Attachments and Accessories; To Attach; General Instructions
17 Attachments and Accessories To Attach 1.Turn stand mixer off and unplug. 2.Loosen attachment knob by turning it counterclockwise. 3.Remove attachment hub cover.4.Insert attachment shaft housing into attachment hub, makingcertain that attachment powershaft fits into square attachmenthub socket. It...
Page 18 - AND
18 Crabmeat Dip 1 package (8 oz) light cream cheese 1 cup reduced-fat cottage cheese 1 ⁄ 4 cup reduced-caloriemayonnaise 1 can (6 1 ⁄ 2 oz) crabmeat, flaked 1 tablespoon lemon juice 3 tablespoons chopped greenonions 1 ⁄ 2 teaspoon garlic salt 3 drops hot pepper sauce Place cream cheese, cottage chee...
Page 21 - Mushroom-Onion Tartlets
21 Mushroom-Onion Tartlets Pastry Crusts 4 oz light cream cheese 3 tablespoons butter or margarine,divided 3 ⁄ 4 cup plus 1 teaspoonall-purpose flour 8 oz fresh mushrooms,coarsely chopped 1 ⁄ 2 cup chopped greenonions Filling 1 egg 1 ⁄ 4 teaspoon driedthyme leaves 1 ⁄ 2 cup shredded Swisscheese To m...
Page 23 - Mashed Potatoes; VARIATIONS
23 Mashed Potatoes 5 large potatoes (about 2 1 ⁄ 2 lbs), peeled, quartered,and boiled 1 ⁄ 2 cup low-fat milk,heated 2 tablespoons butter or margarine 1 teaspoon salt 1 ⁄ 8 teaspoon blackpepper Warm mixer bowl and flat beater with hot water;dry. Place hot potatoes in bowl. Attach bowl andflat beater ...
Page 24 - Black Bean Frittata; Herbed Whipped Squash
24 Black Bean Frittata 2 cups fat-free egg substitute or 8 eggs 1 ⁄ 4 cup low-fat milk 1 tablespoon oil 1 ⁄ 2 medium red bellpepper, chopped 4 green onions, sliced1 can (16 oz) black beans, rinsed anddrained 1 cup shredded Monterey Jackcheese Place egg substitute and milk in mixer bowl.Attach bowl a...
Page 26 - CAKES
26 2 1 ⁄ 4 cups all-purposeflour 1 1 ⁄ 3 cups sugar 3 teaspoons baking powder 1 ⁄ 2 teaspoon salt 1 ⁄ 2 cup shortening 1 cup low-fat milk1 teaspoon vanilla2 eggs Combine dry ingredients in mixer bowl. Addshortening, milk, and vanilla. Attach bowl andflat beater to mixer. Turn to Speed 2 and mixabout...
Page 27 - Caramel Walnut Banana Torte
27 Topping 1 cup firmly packed brown sugar 1 ⁄ 2 cup butter ormargarine 1 ⁄ 4 cup whippingcream 1 cup chopped walnuts Cake 1 1 ⁄ 2 cups sugar 1 ⁄ 2 cup butter ormargarine, softened 1 cup (2 medium) mashed ripebanana 1 teaspoon vanilla3 eggs 2 1 ⁄ 2 cups all-purposeflour 1 1 ⁄ 4 teaspoons bakingpowde...
Page 28 - Angel Food Cake
28 1 1 ⁄ 4 cups all-purposeflour 1 1 ⁄ 2 cups sugar, divided 1 1 ⁄ 2 cups egg whites(about 12 to 15 eggwhites) 1 1 ⁄ 2 teaspoons cream oftartar 1 ⁄ 4 teaspoon salt 1 1 ⁄ 2 teaspoons vanilla or 1 ⁄ 2 teaspoon almond extract Mix flour and 1 ⁄ 2 cup sugar in small bowl. Set aside. Place egg whites in m...
Page 29 - Double Chocolate Pound Cake; Old-Fashioned Pound Cake
29 Double Chocolate Pound Cake 3 cups all-purpose flour 2 cups sugar 1 ⁄ 2 cup unsweetenedDutch-processedcocoa powder 3 teaspoons baking powder 1 ⁄ 2 teaspoon salt 1 cup butter, softened 1 1 ⁄ 4 cups low-fat milk 1 teaspoon vanilla5 eggs Chocolate Glaze 2 squares (1 oz each) unsweetenedchocolate 3 t...
Page 30 - Sunshine Chiffon Cake; Chocolate Cake
30 Sunshine Chiffon Cake 2 cups all-purpose flour 1 1 ⁄ 2 cups sugar 1 tablespoon baking powder 1 ⁄ 2 teaspoon salt 3 ⁄ 4 cup cold water 1 ⁄ 2 cup oil 7 egg yolks, beaten1 teaspoon vanilla2 teaspoons grated lemon rind 7 egg whites 1 ⁄ 2 teaspoon cream oftartar Combine flour, sugar, baking powder, an...
Page 31 - Chocolate Almond Brownie Cake
31 Chocolate Almond Brownie Cake Cake 7 squares (1 oz each) semisweetchocolate 1 ⁄ 2 cup butter ormargarine 3 eggs, separated 1 ⁄ 2 cup sugar 1 ⁄ 2 teaspoon almondextract 2 tablespoons all- purpose flour Glaze 1 square (1 oz) semi- sweet chocolate 1 teaspoon shortening Topping 1 ⁄ 2 cup whippingcrea...
Page 33 - Buttercream Frosting; Chocolate Frosting
33 Buttercream Frosting 1 ⁄ 3 cup butter,softened 1 ⁄ 4 cup cream orevaporated milk 1 teaspoon vanilla 1 ⁄ 4 teaspoon salt 4 cups powdered sugar, dividedLow-fat milk, ifnecessary Place butter in mixer bowl. Attach bowl and flatbeater to mixer. Turn to Speed 4 and beat about 1 minute, or until creamy...
Page 34 - Orange Cream Cheese Frosting
34 Caramel Creme Frosting 1 ⁄ 2 cup margarine orbutter 1 cup firmly packed brown sugar 1 ⁄ 4 cup low-fat milk 1 cup miniature marshmallows 2 cups powdered sugar 1 ⁄ 2 teaspoon vanilla Melt margarine in medium saucepan. Add brownsugar and milk; mix. Heat to boiling. Cook about 1 minute, stirring cons...
Page 35 - Chocolate Fudge
35 Chocolate Fudge Butter 2 cups sugar 1 ⁄ 8 teaspoon salt 3 ⁄ 4 cup evaporatedmilk 1 teaspoon light corn syrup 2 squares (1 oz each) unsweetenedchocolate 2 tablespoons butter or margarine 1 teaspoon vanilla2 cup chopped walnuts or pecans Butter sides of heavy 2-qt saucepan. Combinesugar, salt, evap...
Page 37 - Macadamia Chocolate Chunk Cookies; Sugar Cookies
37 Macadamia Chocolate Chunk Cookies 1 cup firmly packed brown sugar 3 ⁄ 4 cup sugar 1 cup margarine or butter, softened 2 teaspoons vanilla2 eggs 2 1 ⁄ 4 cups all-purposeflour, divided 1 ⁄ 2 cup unsweetenedcocoa powder 1 teaspoon baking soda 1 ⁄ 2 teaspoon salt 1 package (8 oz) semisweet bakingchoc...
Page 39 - Fudge Brownies
39 Fudge Brownies 1 cup margarine or butter, softened 4 squares (1 oz each) unsweetenedchocolate 2 cups sugar1 teaspoon vanilla3 eggs1 cup all-purpose flour 1 ⁄ 2 teaspoon salt 1 cup chopped walnuts or pecans Melt 1 ⁄ 2 cup margarine and chocolate in small saucepan over low heat; cool. Place remaini...
Page 40 - Lemon Cream Cheese Bars
40 Lemon Cream Cheese Bars Crust 2 cups all-purpose flour 1 ⁄ 2 cup powderedsugar 1 cup (2 sticks) chilled butter, cut intochunks Cream Cheese Filling 1 package (8 oz) light cream cheese 1 ⁄ 2 cup powderedsugar 2 tablespoons flour2 eggs1 teaspoon vanilla Lemon Filling 4 eggs2 cups granulated sugar 1...
Page 41 - KitchenAid Pie Pastry; PIES
41 KitchenAid Pie Pastry 2 1 ⁄ 4 cups all-purpose flour 3 ⁄ 4 teaspoon salt 1 ⁄ 2 cup shortening,well chilled 2 tablespoons butter or margarine, well chilled 5-6 tablespoons cold water Place flour and salt in mixer bowl. Attach bowland flat beater to mixer. Turn to Stir Speed andmix about 15 seconds...
Page 43 - Vanilla Cream Pie
43 Vanilla Cream Pie 1 ⁄ 2 cup sugar 6 tablespoons all- purpose flour 1 ⁄ 4 teaspoon salt 2 1 ⁄ 2 cups low-fat milk 3 egg yolks1 tablespoon margarine or butter 1 teaspoon vanilla KitchenAid BakedPastry Shell (see “KitchenAidPie Pastry” recipe) Combine sugar, flour, and salt in heavysaucepan. Add mil...
Page 45 - Lemony Light Cheesecake; Tawny Pumpkin Pie
45 Lemony Light Cheesecake Crust 15 reduced-fat creme- filled chocolatesandwich cookies,finely crushed(about 1 1 ⁄ 2 cups crumbs) 2 tablespoons butter or margarine,melted Filling 3 packages (8 oz each) light creamcheese 1 cup sugar1 tablespoon all- purpose flour 4 eggs 1 ⁄ 4 cup lemon juice 1 teaspo...
Page 46 - ILLUSTRATION A
46 “Rapid Mix” describes a breadbaking method that calls for dryyeast to be mixed with other dryingredients before liquid is added.In contrast, the traditional methodis to dissolve yeast in warm water.1.Place all dry ingredients including yeast into bowl,except last 1 to 2 cups flour. 2.Attach bowl ...
Page 47 - Bread Making Tips
47 Bread Making Tips Making bread with a mixer is quitedifferent from making bread byhand. Therefore, it will take somepractice before you are completelycomfortable with the new process.For your convenience, we offerthese tips to help you becomeaccustomed to bread making theKitchenAid way. • Start o...
Page 48 - Shaping a Loaf
48 • Some large recipes and soft doughs may occasionally climbover the collar of the hook. Thisusually indicates that the doughis sticky and more flour should beadded. The sooner all the flour isadded, the less likely the doughwill climb the hook. For suchrecipes, try starting with all butthe last c...
Page 49 - Basic White Bread
49 Basic White Bread 1 ⁄ 2 cup low-fat milk 3 tablespoons sugar2 teaspoons salt3 tablespoons butter or margarine 2 packages active dry yeast 1 1 ⁄ 2 cups warm water(105°F to 115°F) 5-6 cups all-purpose flour Place milk, sugar, salt, and butter in smallsaucepan. Heat over low heat until butter meltsa...
Page 51 - Whole Grain Wheat Bread
51 Whole Grain Wheat Bread 1 ⁄ 3 cup plus 1 tablespoonbrown sugar 2 cups warm water (105°F to 115°F) 2 packages active dry yeast 5-6 cups whole-wheat flour 3 ⁄ 4 cup powdered milk 2 teaspoons salt 1 ⁄ 3 cup oil Dissolve 1 tablespoon brown sugar in warmwater in small bowl. Add yeast and let mixturest...
Page 52 - French Bread
52 French Bread 2 packages active dry yeast 2 1 ⁄ 2 cups warm water (105°F to 115°F) 1 tablespoon salt1 tablespoon butter or margarine,melted 7 cups all-purpose flour 2 tablespoons cornmeal 1 egg white1 tablespoon cold water Dissolve yeast in warm water in warmed mixerbowl. Add salt, butter, and flo...
Page 53 - Honey Oatmeal Bread
53 Honey Oatmeal Bread 1 1 ⁄ 2 cups water 1 ⁄ 2 cup honey 1 ⁄ 3 cup butter ormargarine 5 1 ⁄ 2 -6 1 ⁄ 2 cups all-purposeflour 1 cup quick cooking oats 2 teaspoons salt2 packages active dry yeast 2 eggs1 egg white1 tablespoon water Oatmeal Place water, honey, and butter in smallsaucepan. Heat over lo...
Page 54 - Light Rye Bread
54 Light Rye Bread 1 ⁄ 4 cup honey 1 ⁄ 4 cup light molasses 2 teaspoons salt2 tablespoons butter or margarine 2 tablespoons caraway seed 1 cup boiling water2 packages active dry yeast 3 ⁄ 4 cup warm water(105°F to 115°F) 2 cups rye flour 3 1 ⁄ 2 -4 cups all-purpose flour Place honey, molasses, salt,...
Page 55 - Dill Batter Bread
55 Dill Batter Bread 2 packages active dry yeast 1 ⁄ 2 cup warm water(105°F to 115°F) 4 tablespoons honey, divided 2 cups large curd cottage cheese 2 tablespoons grated fresh onion 4 tablespoons butter or margarine,softened 3 tablespoons dill seed 3 teaspoons salt 1 ⁄ 2 teaspoon bakingsoda 2 eggs1 c...
Page 56 - Vegetable Cheese Bread
56 Vegetable Cheese Bread 2 packages active dry yeast 1 cup warm water (105°F to 115°F) 2 cups whole-wheat flour 3-3 1 ⁄ 2 cups all-purposeflour 2 tablespoons sugar2 teaspoons salt2 tablespoons butter or margarine 1 cup warm low-fat milk (105°F to115°F) 1 ⁄ 4 cup chopped sun-dried tomatoes 2 teaspoo...
Page 57 - Basic Sweet Dough; Blueberry Oat Bread
57 Basic Sweet Dough 3 ⁄ 4 cup low-fat milk 1 ⁄ 2 cup sugar 1 1 ⁄ 4 teaspoons salt 1 ⁄ 2 cup butter ormargarine 2 packages active dry yeast 1 ⁄ 3 cup warm water(105°F to 115°F) 3 eggs, room temperature 5 1 ⁄ 2 -6 1 ⁄ 2 cups all-purposeflour Place milk, sugar, salt, and butter in smallsaucepan. Heat ...
Page 58 - Cinnamon Swirl Rounds
58 Cinnamon Swirl Rounds 1 cup firmly packed brown sugar 1 cup sugar 1 ⁄ 2 cup butter ormargarine,softened 1 ⁄ 4 cup all-purposeflour 1 1 ⁄ 2 tablespoonscinnamon 1 ⁄ 2 cup choppedwalnuts or pecans 1 recipe Basic Sweet Dough (see “BasicSweet Dough”recipe) Place brown sugar, sugar, butter, flour,cinna...
Page 59 - Rapid Mix Cool Rise White Bread
59 Rapid Mix Cool Rise White Bread 6-7 cups all-purpose flour 2 tablespoons sugar 3 1 ⁄ 2 teaspoons salt 3 packages active dry yeast 1 ⁄ 4 cup butter ormargarine,softened 2 cups very warm water (120°F to130°F) Place 5 1 ⁄ 2 cups flour, sugar, salt, yeast, and butter in mixer bowl. Attach bowl and do...
Page 62 - Sour Cream Coffee Cake; Caramel Apple Kuchen
62 Sour Cream Coffee Cake 1 ⁄ 2 cup firmly packedbrown sugar 1 1 ⁄ 2 teaspoonscinnamon 1 cup chopped walnuts or pecans 3 cups all-purpose flour 1 1 ⁄ 2 cups sugar 3 teaspoons baking powder 1 teaspoon baking soda 1 ⁄ 2 teaspoon salt 1 cup margarine or butter, softened 1 cup reduced-fat sour cream 1 t...
Page 63 - Pancakes; Crispy Waffles
63 Pancakes 1 1 ⁄ 2 cups all-purposeflour 2 teaspoons baking powder 1 teaspoon sugar 1 ⁄ 2 teaspoon salt 1 ⁄ 2 cup fat-free eggsubstitute or 2 eggs 1 1 ⁄ 4 cups low-fat milk 3 tablespoons shortening, melted Combine flour, baking powder, sugar, and salt inmixer bowl. Add all remaining ingredients.Att...
Page 64 - Food Grinder; Fruit/Vegetable Strainer
64 Multifunction Attachment Pack Attachments – For More Information call 1-800-541-6390 Model FPPAKitchenAid has packaged its threemost popular attachments in onecarton. It includes a RotorSlicer/Shredder (RVSA), FoodGrinder (FGA), and Fruit/VegetableStrainer Parts (FVSP). KitchenAid St. Joseph, Mic...
Page 65 - Sausage Stuffer; Model SSA; Rotor Slicer/Shredder
65 Attachments – For More Information call 1-800-541-6390 Food Tray KitchenAid St. Joseph, Michigan USA Off Stir 2 4 6 8 1 0 Solid State Speed Contr ol ® Model FTHolds large quantities of food forquicker and easier juicing, puréeingand grinding. For use with FGA. Sausage Stuffer d an USA Off Stir 2 ...
Page 66 - Grain Mill; Can Opener; Attachments –; Pasta Roller Set
66 Grain Mill nAid higan USA Off Stir 2 4 6 8 10 Solid State Speed Contr ol Model GMAGrinds low-moisture grains fromvery fine to extra coarse textures. Can Opener Model COOpens cans quickly, leaves edgessmooth and snag-free. KitchenAid St. Joseph, Michigan USA Off Stir 2 4 6 8 10 Solid State Speed C...
Page 67 - Citrus Juicer; Water Jacket
67 Citrus Juicer Stir 2 4 6 8 10 tate Speed Contr ol Model JEJuices citrus fruits quickly andthoroughly, strains out pulp. Water Jacket ModMax. Watts 325 Volts 115Hz 60 HOU USE ONL Y Heavy D uty CAUTION: Unplug befo re inserti ng of re moving pa rts Model K5AWJFill with ice, cold or hot water tokeep...
Page 68 - Pouring Shield; Bowl Covers
68 Solid State Speed Contr ol KitchenAid St. Joseph, Michigan USA Off Stir 2 4 6 8 10 CAUTION: Pouring Shield Model KN1PSMinimizes splash-out when addingingredients. Attachments – For More Information call 1-800-541-6390 Mixer Covers Model K45CR(For 4 1 ⁄ 2 qt mixers) Model K5CR(For 5 qt mixers)To c...
