KitchenAid 400 - User Manual

3 Please read the following beforecalling your service center. 1. The Stand Mixer may warm up during use. Under heavy loads withextended mixing time periods, youmay not be able to comfortablytouch the top of the unit. This isnormal. 2. The Stand Mixer may emit a pungent odor, especially whennew. Thi...

4 5 Quart Tilt-Head Mixer Features Motor Head SpeedControlLever Beater HeightAdjustmentScrew Stainless SteelWire Whip Dough Hook Bowl Lock Plate 5 QuartStainless SteelBowl Flat Beater Beater Shaft Motor HeadLocking Lever(not shown) Attachment Knob Attachment Hub(see page 12)

5 Assembling Your 5 Quart Tilt-Head Mixer To Attach Bowl 1. Turn speed control to OFF.2. Unplug Stand Mixer or disconnect power. 3. Unlock motor head.4. Tilt motor head back and lock.5. Place bowl on bowl lock plate.6. Turn bowl gently in clockwise direction. 7. Lower motor head and lock.8. Plug int...

7 Using Your Stand Mixer Accessories Flat Beater for normal to heavy mixtures: cakes biscuits creamed frostings quick breads candies meat loaf cookies mashed potatoes pie pastry Wire Whip for mixtures that need air incorporated: eggs sponge cakes egg whites angel food cakes heavy cream mayonnaise bo...

9 Speed Control Guide All speeds have the Soft Start ® feature which automatically starts the mixer at a lower speed to help prevent ingredient splash out and “flour puff” at startupthen quickly increases to the selected speed for optimal performance. Number of Speed Stir STIRRING For slow stirring,...

10 Converting Your Recipe for the Mixer The mixing instructions for recipes inthis book can guide you in convertingyour own favorite recipes forpreparation with your KitchenAid ® mixer. Look for recipes similar toyours and then adapt your recipes touse the procedures in the similarKitchenAid recipes...

11 Egg Whites Place room temperature egg whites inclean, dry bowl. Attach bowl and wirewhip. To avoid splashing, graduallyturn to designated speed and whip todesired stage. See chart below. AMOUNT SPEED 1 egg white ........GRADUALLY to 102-4 egg whites ........GRADUALLY to 86 or more egg whites .......

12 ® Attachments and Accessories To Attach 1. Turn speed control to OFF.2. Unplug Stand Mixer or disconnect power. 3. Loosen attachment knob by turning it counterclockwise. 4. Flip up hinged hub cover.5. Insert attachment shaft housing into attachment hub, makingcertain that attachment powershaft fi...

13 The keys to a lifetime of convenienceand flavor are available in three handycollections. Model FPPA Includes a Rotor Slicer/Shredder (RVSA),Food Grinder (FGA), andFruit/Vegetable Strainer Parts (FVSP). Stand Mixer Attachment Packs Attachments – For More Information call 1-800-541-6390 Model KN12A...

14 Sausage Stuffer Custom Model SSA 3⁄8" and 5⁄8" stuffing tubes makeBratwurst, Kielbasa, Italian or PolishSausage and breakfast links. Food Grinder Model FGA Grinds meat, firm fruits and vegetables,and dry bread. Cus tom Attachments – For More Information call 1-800-541-6390 Pasta Maker Cus...

15 Food Tray ® Model FT Holds large quantities of food forquicker and easier juicing, puréeingand grinding. Rotor Slicer/Shredder Cus tom Model RVSA Includes 4 cones: thin and thick slicer,fine and coarse shredder. Attachments – For More Information call 1-800-541-6390 Fruit/Vegetable Strainer Model...

16 Attachments – For More Information call 1-800-541-6390 Custom Pasta Roller and Cutter Set Model KPRA Makes lasagna noodles, fettuccini andlinguine fini. 3 piece set includes Roller,Fettuccine Cutter and Spaghetti Cutter. Pasta Cutter Companion Set Custom Model KPCA This all-metal, two cutter set ...

17 Citrus Juicer Custom Model JE Juices citrus fruits quickly andthoroughly, strains out pulp. Attachments – For More Information call 1-800-541-6390 Grain Mill Cus tom Model GMA Grinds low-moisture grains from veryfine to extra coarse textures. Ice Cream Maker Model KICA Enjoy up to 2 quarts of hom...

18 Pouring Shield Model KN1PS Minimizes splash-out when addingingredients. Mixer Cover Model KMCC1 To protect mixers when not in use.Made of cotton and polyester, they aremachine washable. Pasta & Sauces Attachments – For More Information call 1-800-541-6390 Can Opener Model CO Opens cans quickl...

19 APPETIZERS, ENTREES, AND VEGET ABLES Crabmeat Dip 1 package (8 oz.) light cream cheese 1 cup reduced-fat cottage cheese 1 ⁄ 4 cup reduced-caloriemayonnaise 1 can (6 1 ⁄ 2 oz.) crabmeat, flaked 1 tablespoon lemon juice 3 tablespoons chopped greenonions 1 ⁄ 2 teaspoon garlic salt 3 drops hot pepper...

20 1 package (8 oz.) light cream cheese 1 ⁄ 2 cup shredded hotpepper MontereyJack cheese 1 ⁄ 4 cup bean or blackbean dip 1 ⁄ 2 cup thick andchunky salsa 1 ⁄ 2 cup chopped greenonions 1 ⁄ 4 cup sliced pitted ripeolives Place cream cheese in mixer bowl. Attach bowl andflat beater to mixer. Turn to Spe...

22 Mushroom-Onion Tartlets Pastry Crusts 4 oz. light cream cheese 3 tablespoons butter or margarine,divided 3 ⁄ 4 cup plus 1 teaspoonall-purpose flour 8 oz. fresh mushrooms, coarselychopped 1 ⁄ 2 cup chopped greenonions Filling 1 egg 1 ⁄ 4 teaspoon driedthyme leaves 1 ⁄ 2 cup shredded Swisscheese To...

23 Herbed Whipped Squash 1 large butternut squash, baked(about 3 cupscooked) 1 ⁄ 4 cup butter ormargarine, melted 1 ⁄ 2 teaspoon driedtarragon leaves 1 ⁄ 8 teaspoon salt 1 ⁄ 8 teaspoon blackpepper Scoop cooked squash out of shell and place inmixer bowl. Attach bowl and wire whip to mixer.Turn to Spe...

25 Mashed Potatoes 5 large potatoes (about 2 1 ⁄ 2 lbs.), peeled, quartered,and boiled 1 ⁄ 2 cup low-fat milk,heated 2 tablespoons butter or margarine 1 teaspoon salt 1 ⁄ 8 teaspoon blackpepper Warm mixer bowl and flat beater with hot water;dry. Place hot potatoes in bowl. Attach bowl andflat beater...

26 Baked Pastry Shell (see page 49) 1 tablespoon oil1 small onion, chopped 1 medium green bell pepper, chopped 8 oz. sliced fresh mushrooms 6 eggs 1 ⁄ 3 cup low-fat milk 1 tablespoon chopped fresh parsley 1 teaspoon salt5 drops hot pepper sauce 1 cup (4 oz.) reduced- fat shredded Swisscheese Follow ...

27 1 cup salsa, divided2 cups soft bread crumbs 1 small onion, chopped 1 egg1 tablespoon Worcestershire sauce 1 teaspoon dried thyme 1 ⁄ 2 teaspoon garlic salt 1 ⁄ 4 teaspoon pepper 1 pound lean ground beef 1 ⁄ 2 pound groundturkey Place 3 ⁄ 4 cup salsa, bread crumbs, onion, egg, Worcestershire sauc...

28 Filling 2 tablespoons butter or margarine 3 boneless, skinless chicken breasthalves, cut into 1 ⁄ 2 -inch pieces 1 medium onion or 3 shallots, sliced 8 ounces button or crimini mushrooms,halved or quartered 1 can (14 1 ⁄ 2 oz.) diced tomatoes, undrained 2 tablespoons flour 1 ⁄ 2 teaspoon driedthy...

29 CAKES AND FROSTINGS 2 1 ⁄ 4 cups all-purposeflour 1 1 ⁄ 3 cups sugar 3 teaspoons baking powder 1 ⁄ 2 teaspoon salt 1 ⁄ 2 cup shortening 1 cup low-fat milk1 teaspoon vanilla2 eggs Combine dry ingredients in mixer bowl. Addshortening, milk, and vanilla. Attach bowl and flatbeater to mixer. Turn to ...

30 Topping 1 cup firmly packed brown sugar 1 ⁄ 2 cup butter ormargarine 1 ⁄ 4 cup whipping cream 1 cup chopped walnuts Cake 1 1 ⁄ 2 cups sugar 1 ⁄ 2 cup butter ormargarine, softened 1 cup (2 medium) mashed ripe banana 1 teaspoon vanilla3 eggs 2 1 ⁄ 2 cups all-purposeflour 1 1 ⁄ 4 teaspoons bakingpow...

31 1 1 ⁄ 4 cups all-purposeflour 1 1 ⁄ 2 cups sugar, divided 1 1 ⁄ 2 cups egg whites(about 12 to 15 eggwhites) 1 1 ⁄ 2 teaspoons cream oftartar 1 ⁄ 4 teaspoon salt 1 1 ⁄ 2 teaspoons vanilla or 1 ⁄ 2 teaspoon almond extract Mix flour and 1 ⁄ 2 cup sugar in small bowl. Set aside. Place egg whites in m...

32 3 cups all-purpose flour 2 cups sugar3 teaspoons baking powder 1 ⁄ 2 teaspoon salt 2 cups butter, softened 1 ⁄ 2 cup low-fat milk 1 teaspoon vanilla1 teaspoon almond extract 6 eggs Combine dry ingredients in mixer bowl. Add butter,milk, vanilla, and almond extract. Attach bowl andflat beater to m...

33 5 eggs, separated 1 ⁄ 2 cup butter ormargarine 1 ⁄ 2 cup shortening 1 3 ⁄ 4 cups sugar 2 cups all-purpose flour 1 teaspoon baking soda 1 cup buttermilk1 teaspoon vanilla2 cups coconut1 cup chopped pecans Place egg whites in mixer bowl. Attach bowl andwire whip to mixer. Turn to Speed 8 and whip 2...

34 2 cups all-purpose flour 1 1 ⁄ 3 cups sugar 1 teaspoon baking powder 1 ⁄ 2 teaspoon bakingsoda 1 ⁄ 2 teaspoon salt 1 ⁄ 2 cup shortening 1 cup low-fat milk1 teaspoon vanilla2 eggs2 squares (1 oz. each) unsweetenedchocolate, melted Combine dry ingredients in mixer bowl. Addshortening, milk, and van...

35 Lemon Glaze 1 cup powdered sugar1 tablespoon butter or margarine, softened 2-3 tablespoons lemon juice Combine powdered sugar and butter in small bowl.Stir in lemon juice, 1 tablespoon at a time, untilglaze is of desired consistency. Yield: 16 servings. Per serving: About 256 cal, 4 g pro, 38 g c...

36 Cake 7 squares (1 oz. each) semi-sweetchocolate 1 ⁄ 2 cup butter ormargarine 3 eggs, separated 1 ⁄ 2 cup sugar 1 ⁄ 2 teaspoon almondextract 2 tablespoons all- purpose flour Glaze 1 square (1 oz.) semi- sweet chocolate 1 teaspoon shortening Topping 1 ⁄ 2 cup whipping cream 1 tablespoon powdered su...

37 Cake 4 eggs 3 ⁄ 4 cup granulatedsugar 1 ⁄ 4 cup water 1 ⁄ 2 teaspoon vanilla 1 ⁄ 2 teaspoon lemonextract 2 ⁄ 3 cup all-purpose flour 1 teaspoon baking powder 1 ⁄ 4 teaspoon salt Lemon Filling 1 package (8 oz.) light cream cheese,softened 1 cup powdered sugar1 tablespoon lemon juice 2 teaspoons gr...

38 Topping 1 ⁄ 2 cup packed brownsugar 1 ⁄ 4 cup butter ormargarine 1 tablespoon light corn syrup 1 tablespoon finely chopped crystallizedginger 1 large ripe pear Cake 1 cup granulated sugar 1 ⁄ 2 cup shortening 1 teaspoon vanilla2 eggs 1 1 ⁄ 2 cups all-purposeflour 1 ⁄ 2 cup low-fat milk 1 tablespo...

39 Cupcakes 1 ⁄ 2 cup butter ormargarine, softened 1 1 ⁄ 2 cups sugar 3 eggs 3 ⁄ 4 cup milk 1 tablespoon plus 2 teaspoons instantespresso or coffeegranules 1 3 ⁄ 4 cups all-purposeflour 1 1 ⁄ 2 teaspoons bakingpowder 1 ⁄ 4 teaspoon salt Coffee Cream 1 1 ⁄ 2 cups whippingcream 1 ⁄ 4 cup sugar 1 1 ⁄ 2...

40 1 ⁄ 2 cup butter ormargarine 1 cup firmly packed brown sugar 1 ⁄ 4 cup low-fat milk 1 cup miniature marshmallows 2 cups powdered sugar 1 ⁄ 2 teaspoon vanilla Melt butter in medium saucepan. Add brown sugarand milk, stirring to blend. Heat to boiling. Cookabout 1 minute, stirring constantly. Remov...

41 1 ⁄ 3 cup butter ormargarine, softened 1 ⁄ 4 cup whipping creamor evaporated milk 1 teaspoon vanilla 1 ⁄ 4 teaspoon salt 4 cups powdered sugar, dividedLow-fat milk, ifnecessary Place butter in mixer bowl. Attach bowl and flatbeater to mixer. Turn to Speed 4 and beat about 1 minute, or until cream...

42 COOKIES, BARS, AND CANDIES 3 ounces light cream cheese 1 ⁄ 4 teaspoon mintflavoring 2 drops green food color or color ofchoice 4 1 ⁄ 4 -4 1 ⁄ 2 cups powderedsugarSuperfine sugar Place cream cheese, flavoring, and food color inmixer bowl. Attach bowl and flat beater to mixer.Turn to Speed 2 and mi...

43 3 cups sugar 3 ⁄ 4 cup light corn syrup 1 ⁄ 2 cup water 2 egg whites1 teaspoon almond extract 1 cup chopped walnuts or pecans Place sugar, corn syrup, and water in heavysaucepan. Cook and stir over medium heat to hardball stage (248°F). Remove from heat and let standuntil temperature drops to 220...

44 1 cup granulated sugar 1 cup brown sugar1 cup butter or margarine, softened 2 eggs 1 1 ⁄ 2 teaspoons vanilla 1 teaspoon baking soda 1 teaspoon salt3 cups all-purpose flour 12 ounces semi-sweet chocolate chips Place sugars, butter, eggs, and vanilla in mixer bowl.Attach bowl and flat beater to mix...

45 1 ⁄ 2 cup peanut butter 1 ⁄ 2 cup butter ormargarine, softened 1 ⁄ 2 cup granulatedsugar 1 ⁄ 2 cup brown sugar 1 egg 1 ⁄ 2 teaspoon vanilla 1 ⁄ 2 teaspoon bakingsoda 1 ⁄ 4 teaspoon salt 1 1 ⁄ 4 cups all-purposeflour Place peanut butter and butter in mixer bowl.Attach bowl and flat beater to mixer...

46 Crust 2 cups all-purpose flour 1 ⁄ 2 cup powdered sugar 1 cup (2 sticks) chilled butter, cut intochunks Cream Cheese Filling 1 package (8 oz.) light cream cheese 1 ⁄ 2 cup powdered sugar 2 tablespoons flour2 eggs1 teaspoon vanilla Lemon Filling 4 eggs2 cups granulated sugar 1 ⁄ 4 cup all-purpose ...

47 1 ⁄ 2 cup butter ormargarine, softened 3 ⁄ 4 cup sugar 1 egg1 teaspoon vanilla2 cups all-purpose flour 1 ⁄ 2 teaspoon bakingsoda 1 ⁄ 4 teaspoon salt Place butter and sugar in mixer bowl. Attach bowland flat beater to mixer. Turn to Speed 2 and mix30 seconds. Turn to speed 4 and beat about 1 1 ⁄ 2...

48 3 egg whites 1 1 ⁄ 2 cups sugar 1 teaspoon almond extract 2 cups sliced almonds Place egg whites in mixer bowl. Attach bowl andwire whip to mixer. Gradually turn to Speed 10 andwhip about 2 minutes, or until soft peaks form. Reduce to Speed 4 and gradually add sugar,beating about 1 minute. Stop a...

49 2 1 ⁄ 4 cups all-purpose flour 3 ⁄ 4 teaspoon salt 1 ⁄ 2 cup shortening, well chilled 2 tablespoons butter or margarine, well chilled 5-6 tablespoons cold water Place flour and salt in mixer bowl. Attach bowl andflat beater to mixer. Turn to STIR Speed and mixabout 15 seconds. Cut shortening and ...

50 Crust 15 reduced-fat creme- filled chocolatesandwich cookies,finely crushed (about1 1 ⁄ 2 cups crumbs) 2 tablespoons butter or margarine, melted Filling 3 packages (8 oz. each) light creamcheese 1 cup sugar1 tablespoon all- purpose flour 4 eggs 1 ⁄ 4 cup lemon juice 1 teaspoon grated lemon peel S...

51 1 pie crust (9-inch) baked and cooledcompletely 3 cups (1 1 ⁄ 2 pints) light cherry nut ice cream 1 cup (10) reduced-fat cream filledchocolate wafercookies, cut up 1 cup prepared hot fudge topping,warmed slightly 4 cups (1 quart) light French silk chocolateor chocolate icecream Place cherry nut i...

52 Mousse 6 oz. bittersweet chocolate, choppedin 3 ⁄ 4 -inch chunks 6 oz. white chocolate, chopped in 3 ⁄ 4 -inch chunks 2 cups whipping cream, divided Raspberry Sauce 1 package (14-16 oz.) frozen unsweetenedraspberries, thawed 1 ⁄ 4 cup water 1 ⁄ 4 cup sugar 1 tablespoon cornstarch To make Mousse ,...

53 Meringue 2 cups toasted slivered almonds, finelychopped 8 egg whites, room temperature 1 tablespoon vanilla1 teaspoon white vinegar 2 cups powdered sugar Filling 2 cups frozen raspberries (from 16oz. bag) 1 ⁄ 2 cup granulatedsugar 2 tablespoons cornstarch 1 ⁄ 4 cup water or orangejuice 1 cup whip...

55 Making bread with a mixer is quitedifferent from making bread by hand.Therefore, it will take some practicebefore you are completelycomfortable with the new process.For your convenience, we offer thesetips to help you become accustomedto bread making the KitchenAid ® brand way. • Start out with a...

56 Bread Making Tips • Some large recipes and soft doughs may occasionally climb over thecollar of the hook. This usuallyindicates that the dough is stickyand more flour should be added.The sooner all the flour is added,the less likely the dough will climbthe hook. For such recipes, trystarting with...

57 Basic White Bread 1 ⁄ 2 cup low-fat milk 3 tablespoons sugar2 teaspoons salt3 tablespoons butter or margarine 2 packages active dry yeast 1 1 ⁄ 2 cups warm water(105°F to 115°F) 5-6 cups all-purpose flour Place milk, sugar, salt, and butter in small saucepan.Heat over low heat until butter melts ...

59 Whole Grain Wheat Bread 1 ⁄ 3 cup plus 1tablespoon brownsugar 2 cups warm water (105°F to 115°F) 2 packages active dry yeast 5-6 cups whole wheat flour 3 ⁄ 4 cup powdered milk 2 teaspoons salt 1 ⁄ 3 cup oil Dissolve 1 tablespoon brown sugar in warm waterin small bowl. Add yeast and let mixture st...

60 French Bread 2 packages active dry yeast 2 1 ⁄ 2 cups warm water (105°F to 115°F) 1 tablespoon salt1 tablespoon butter or margarine, melted 7 cups all-purpose flour 2 tablespoons cornmeal 1 egg white1 tablespoon cold water Dissolve yeast in warm water in warmed mixerbowl. Add salt, butter, and fl...

61 Honey Oatmeal Bread 1 1 ⁄ 2 cups water 1 ⁄ 2 cup honey 1 ⁄ 3 cup butter ormargarine 5 1 ⁄ 2 -6 1 ⁄ 2 cups all-purposeflour 1 cup quick cooking oats 2 teaspoons salt2 packages active dry yeast 2 eggs1 egg white1 tablespoon water Oatmeal Place water, honey, and butter in small saucepan.Heat over lo...

62 Light Rye Bread 1 ⁄ 4 cup honey 1 ⁄ 4 cup light molasses 2 teaspoons salt2 tablespoons butter or margarine 2 tablespoons caraway seed 1 cup boiling water2 packages active dry yeast 3 ⁄ 4 cup warm water(105°F to 115°F) 2 cups rye flour 3 1 ⁄ 2 -4 cups all-purpose flour Place honey, molasses, salt,...

63 Dill Batter Bread 2 packages active dry yeast 1 ⁄ 2 cup warm water(105°F to 115°F) 4 tablespoons honey, divided 2 cups large curd cottage cheese 2 tablespoons grated fresh onion 4 tablespoons butter or margarine,softened 3 tablespoons dill seed3 teaspoons salt 1 ⁄ 2 teaspoon bakingsoda 2 eggs1 cu...

64 Vegetable Cheese Bread 2 packages active dry yeast 1 cup warm water (105°F to 115°F) 2 cups whole wheat flour 3-3 1 ⁄ 2 cups all-purposeflour 2 tablespoons sugar2 teaspoons salt2 tablespoons butter or margarine 1 cup warm low-fat milk (105°F to 115°F) 1 ⁄ 4 cup chopped sun-dried tomatoes 2 teaspo...

66 3 ⁄ 4 cup low-fat milk 1 ⁄ 2 cup sugar 1 1 ⁄ 4 teaspoons salt 1 ⁄ 2 cup butter ormargarine 2 packages active dry yeast 1 ⁄ 3 cup warm water(105°F to 115°F) 3 eggs, room temperature 5 1 ⁄ 2 -6 1 ⁄ 2 cups all-purposeflour Place milk, sugar, salt, and butter in small saucepan.Heat over low heat unti...

67 1 cup firmly packed brown sugar 1 cup sugar 1 ⁄ 2 cup butter ormargarine, softened 1 ⁄ 4 cup all-purpose flour 1 1 ⁄ 2 tablespoonscinnamon 1 ⁄ 2 cup choppedwalnuts or pecans 1 recipe Basic Sweet Dough (see page 66) Place brown sugar, sugar, butter, flour, cinnamon,and walnuts in mixer bowl. Attac...

68 6-7 cups all-purpose flour 2 tablespoons sugar 3 1 ⁄ 2 teaspoons salt 3 packages active dry yeast 1 ⁄ 4 cup butter ormargarine, softened 2 cups very warm water (120°F to130°F) Place 5 1 ⁄ 2 cups flour, sugar, salt, yeast, and butter in mixer bowl. Attach bowl and dough hook to mixer.Turn to Speed...

69 1 package active dry yeast 1 cup warm water (105°F to 115°F) 1 ⁄ 2 teaspoon salt 2 teaspoons olive oil 2 1 ⁄ 2 -3 1 ⁄ 2 cups all-purposeflour 1 tablespoon cornmeal Dissolve yeast in warm water in warmed mixerbowl. Add salt, olive oil, and 2 1 ⁄ 2 cups flour. Attach bowl and dough hook to mixer. T...

70 1 package active dry yeast 1 teaspoon sugar 1 ⁄ 4 cup warm water (105°F to 115°F) 3 1 ⁄ 4 -3 1 ⁄ 2 cups all-purposeflour 1 tablespoon chopped fresh basil or 1 teaspoon driedbasil 2 teaspoons chopped fresh oregano or 1 ⁄ 2 teaspoon dried leaf oregano 2 teaspoons chopped fresh thyme or 1 ⁄ 2 teaspo...

71 1 package active dry yeast 1 cup warm water (105°F to 115°F) 1 ⁄ 2 cup butter ormargarine, melted 3-3 1 ⁄ 2 cups all-purposeflour 2 tablespoons sugar 1 1 ⁄ 2 teaspoons salt 1 ⁄ 4 teaspoon thyme 1 ⁄ 4 teaspoon oregano 1 ⁄ 4 teaspoon dill Dissolve yeast in warm water in warmed mixerbowl. Add 1 ⁄ 4 ...

72 1 ⁄ 3 cup shortening 1 ⁄ 2 cup sugar 2 eggs 1 3 ⁄ 4 cups all-purposeflour 1 teaspoon baking powder 1 ⁄ 2 teaspoon bakingsoda 1 ⁄ 2 teaspoon salt 1 cup (2 medium) mashed ripe banana 1 ⁄ 2 cup choppedwalnuts or pecans Place shortening and sugar in mixer bowl. Attachbowl and flat beater to mixer. Tu...

73 1 package active dry yeast 1 cup warm milk (105°F to 115°F) 4-4 1 ⁄ 2 cups all-purposeflour 1 cup raisins 1 ⁄ 4 cup sugar 1 teaspoon salt 1 teaspoon grated lemon peel 1 ⁄ 2 cup vegetable oil 1 ⁄ 2 cup butter ormargarine, melted 4 egg yolks, beaten1 egg white1 tablespoon water Dissolve yeast in wa...

74 1 cup boiling water1 cup wheat bran 1 cup raisins1 cup brown sugar 1 ⁄ 2 cup sugar 1 ⁄ 2 cup shortening 2 eggs2 cups buttermilk 1 1 ⁄ 2 teaspoons vanilla 2 1 ⁄ 2 cups all-purposeflour 2 1 ⁄ 2 teaspoons bakingsoda 1 teaspoon baking powder 1 ⁄ 2 teaspoon salt 2 cups bran cereal flakes Pour boiling ...

75 1 ⁄ 2 cup firmly packedbrown sugar 1 1 ⁄ 2 teaspoons cinnamon 1 cup chopped walnuts or pecans 3 cups all-purpose flour 1 1 ⁄ 2 cups granulatedsugar 3 teaspoons baking powder 1 teaspoon baking soda 1 ⁄ 2 teaspoon salt 1 cup butter or margarine, softened 1 cup reduced-fat sour cream 1 teaspoon vani...

76 1 recipe Basic Sweet Dough (see page 66) 2 cups firmly packed brown sugar 6 tablespoons all- purpose flour 2 teaspoons cinnamon6 tablespoons butter or margarine,softened 6-8 apples (8 cups), peeled and thinlysliced Divide dough in half. Press each half into greased13x9x2-inch baking pan. Gently p...

77 4 eggs, separated1 cup cottage cheese 1 ⁄ 3 cup all-purpose flour 1 ⁄ 4 teaspoon salt Place egg whites in mixer bowl. Attach bowl andwire whip to mixer. Turn to Speed 8 and beat 2 to2 1 ⁄ 2 minutes, or until egg whites are stiff but not dry. Place egg whites in another bowl. Place yolks in mixer ...

78 Length of Warranty: One Year Full Warrantyfrom date of purchase. KitchenAid Will PayFor Your Choice of: Hassle-FreeReplacement of yourStand Mixer. See insidefront cover for detailson how to arrange forservice, or call theCustomer SatisfactionCenter toll-free at 1-800-541-6390. OR The replacement ...

FOR THE WAY IT’S MADE. ™ ® ® Registered trademark/™ Trademark/the shape of the mixer is a registered trademark of KitchenAid, U.S.A. 9703467 Rev. A © 2004. All rights reserved. Printed in USA (dZw404)