Kenwood FS560- Manual

Page 3 - UNFOLD

Page 5 - safety

safety machine safety ● This machine produces steam whichcan burn you. ● Don't get burnt by steam comingout of your steamer, especially whenremoving the lid. ● Be careful when handling anything:any liquid, steamer part orcondensation will be very hot. Useoven gloves. ● Don't let infirm people use th...

Page 6 - to use your steamer; after

know your Kenwoodfood steamer lid rice bowl removable trays basket rings steam tube disc drip tray water tank exterior fill funnel base controls strainer to use your steamer ● Keep your steamer away from wallsand overhanging cupboards: thesteam could damage them. ● Season food after cooking. If seas...

Page 8 - care and cleaning

care and cleaning ● Before cleaning, always switch off,unplug and let everything cool. ● Never put your steamer base inwater or let the cord or plug get wet. cleaning the water tank ● Empty, then rinse out with warmwater and dry. cleaning the outside ● Wipe with a damp cloth, then dry. all other par...

Page 9 - cooking guides; vegetables; poultry and fish

cooking guides ● These cooking times are only guidelines based on using the lower basket. ● Read 'food safety', page 2, and 'hints', page 3. vegetables ● Clean vegetables before cooking. Remove stems and peel if you like. 6 vegetable quantity preparation minutes Asparagus 454g (1lb) Trim 15 Beans, g...

Page 10 - cereals and grains

cooking guides continued cereals and grains ● When using the rice bowl, you still put water in the tank. But you can put adifferent liquid, such as wine or stock, inside the rice bowl to cook your rice in.You can also add seasoning, chopped onions, parsley, almonds or slicedmushrooms. 7 food quantit...

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