Kenwood FS460- User Manual

Kenwood FS460

Kenwood FS460– User Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – UNFOLD; Ïesky
  • Page 4 – safety; machine safety; to use your steamer; after; English
  • Page 6 – care and cleaning; cleaning the water tank
  • Page 7 – cooking guides; vegetables; poultry and fish
  • Page 8 – cereals and grains
  • Page 9 – veiligheid; Nederlands
  • Page 11 – onderhoud en reiniging
  • Page 12 – Gebruik geen ontkalker; klantenservice; groenten
  • Page 13 – vis en gevogelte; graanproducten
  • Page 14 – sécurité; sécurité de l’appareil; Français
  • Page 16 – entretien et nettoyage
  • Page 17 – le détartrage; N’utilisez pas de détartrant
  • Page 18 – temps de cuisson à la vapeur; légumes
  • Page 19 – Temps de cuisson; poisson et volaille; céréales et graines
  • Page 20 – Deutsch
  • Page 21 – Verwenden der Reisschüssel; Aus dem Menü auswählen; Wichtig
  • Page 22 – Tips; Reinigung und Pflege; Reinigen des Wasserbehälters
  • Page 24 – Flüssigkeitsmenge für; Reisschüssel
  • Page 25 – sicurezza; Italiano
  • Page 27 – importante; consigli
  • Page 29 – guida alla cottura; verdure
  • Page 30 – pollame e pesce; cereali e farinacei; liquido da versare
  • Page 31 – precauções; precauções com o aparelho; Português
  • Page 33 – manutenção e limpeza
  • Page 34 – Não utilize um
  • Page 35 – guia de cozinha; legumes
  • Page 36 – guias de cozinha; aves e peixe; cereais e grãos
  • Page 37 – seguridad; Español
  • Page 39 – cuidado y limpieza
  • Page 40 – guías de cocción
  • Page 41 – continuación; aves de corral y pescado; cereales y granos
  • Page 42 – Dansk
  • Page 44 – pasning og rengøring
  • Page 45 – vejledende kogetider; grøntsager; service og kundeservice
  • Page 46 – fjerkræ og fisk; korn- og risprodukter
  • Page 47 – säkerheten; Svenska
  • Page 50 – tillagningstabeller; grönsaker
  • Page 51 – tillagningstabeller,; fågel och fisk; ris och gryn
  • Page 52 – Norsk
  • Page 54 – stell og rengjøring; service og kundetjeneste
  • Page 55 – veiledende koketider; grønnsaker
  • Page 56 – fisk og fjørfe; kornmat
  • Page 57 – Suomi
  • Page 59 – perushuolto
  • Page 60 – valmistusohjeet; vihannekset
  • Page 61 – linnut ja kala; viljat ja jyvät
  • Page 62 – güvenlik önlemleri; aygıtın güvenli kullanımı; Türkçe
  • Page 64 – sıcak tutma i...levi; önemli bilgiler; bakım ve temizlik
  • Page 66 – pi...irme önerileri; sebzeler
  • Page 67 – kümes hayvanları ve balık; tahıllar ve taneli bitkiler
  • Page 68 – bezpeïnost; po
  • Page 70 – rady; údr¥ba a ïi•têní; ïi•têní vodní nádr¥ky
  • Page 71 – Nepou¥ívejte; návody k va¡ení; zelenina
  • Page 72 – drobe¥ a ryby; obilniny a rƒ¥e
  • Page 73 – Magyar
  • Page 74 – az ételpároló használata; után
  • Page 75 – ”melegen tart” üzemmód; fontos megjegyzés; a készülék tisztítása
  • Page 76 – javíttatás
  • Page 77 – párolási idòk; zöldségfélék
  • Page 78 – szárnyasok és halak; rizsfélék
  • Page 79 – bezpieczeæstwo pracy; bezpieczeæstwo obs¢ugi; Polski
  • Page 82 – usuwanie kamienia; Nie nale ̄y
  • Page 83 – wskazówki do gotowania na parze; warzywa
  • Page 84 – drób i ryby; kasze i produkty zbo ̄owe
  • Page 85 – Русский
  • Page 87 – Уход и очистка; Очистка резервуара для воды
  • Page 88 – Средства для; Обслуживание и уход
  • Page 89 – Советы по приготовлению пищи; Овощи
  • Page 90 – Птица и рыба; Каши и крупы
  • Page 91 – Kenwood; Ekkgmij
  • Page 94 – ηı·ÚÈÛÌfi ̃ ÙË ̃ ‰ÂÍ·ÌÂÓ‹ ̃ ÓÂÚÔ‡
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  • Page 100 – unem
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FS450/FS460 series

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Summary

Page 2 - UNFOLD; Ïesky

UNFOLD English 2 - 6 Nederlands 7 - 11 Français 12 - 17 Deutsch 18 - 22 Italiano 23 - 28 Português 29 - 34 Español 35 - 39 Dansk 40 - 44 Svenska 45 - 49 Norsk 50 - 54 Suomi 55 - 59 Türkçe 60 - 65 Ïesky 66 - 70 Magyar 71 - 76 Polski 77 - 82 Русский 83 - 88 Ekkgmij 89 - 94 ´¸∂w 95 - 99

Page 4 - safety; machine safety; to use your steamer; after; English

safety machine safety ● This machine produces steam whichcan burn you. ● Don't get burnt by steam comingout of your steamer, especially whenremoving the lid. ● Be careful when handling anything:any liquid or condensation will bevery hot. Use oven gloves. ● Don't let children or infirm peopleuse the ...

Page 6 - care and cleaning; cleaning the water tank

● Stir large amounts half way throughcooking. ● Smaller amounts cook faster thanlarger amounts. ● Similar-sized pieces of food cookevenly. ● Like a conventional oven, you can addfood as you go along. If somethingneeds less time, add it later. ● If you lift the lid, steam will escapeand cooking will ...

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