Kenwood FP510 series - Manual
Kenwood FP510 series – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 6 – Problem
- Page 7 – For the speeds of the attachments see page 3
- Page 8 – white bread; cold water; Other types of yeast:; follow the manufacturer’s instructions.
FP510 series
FP520 series
FP530 series
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Summary
care & cleaning ● Always switch off and unplug before cleaning. ● Handle the blades and cutting discs with care - they are extremely sharp. ● Some foods may discolour the plastic. This is perfectly normal and won’t harmthe plastic or affect the flavour of your food. Rub with a cloth dipped inveg...
6 recipes For the speeds of the attachments see page 3 shortcrust pastry 300g (12oz) plain flour150g (6oz) mixture of lard and margarine cut into small pieces2.5 mls ( 1 ⁄ 2 tsp) salt 45mls (3tbsp) cold water 1 Fit the knife blade and add the flour, salt and fat. Process for approximately 10 seconds...
white bread 500g(1lb 2oz) strong white bread flour5mls (1tsp) salt15g( 1 ⁄ 2 oz) lard 15g ( 1 ⁄ 2 oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp) caster sugar. 300mls (11fl oz) warm water, 100mls (3 1 ⁄ 2 fl oz) boiling water to 200mls (7 1 ⁄ 2 fl oz) cold water 1 Dried yeast (the type that...
