Kenwood CK 780- Manual

8 2 1 3 4 6 5 Fig. 1.1 VITROCERAMIC COOKING HOB 1. 3 circuits cooking zone Ø 180 1700 W 2. 3 circuits cooking zone Ø 145 1200 W 3. Oval cooking zone Ø 145 x 250 1800/1000 W 4. Double cooking zone Ø 210/120 2100/700 W 5. 3 circuits cooking zone Ø 145 1200 W 6. Cooking zone residual heat indicators At...

9 Fig. 2.1 A U T O 8 7 5 4 3 2 1 6 11 CONTROL PANEL - Controls description 1. Front right cooking zone control knob2. Rear right cooking zone control knob3. Central cooking zone control knob4. Rear left cooking zone control knob5. Front left cooking zone control knob6. Multifunction main oven switch...

10 fig. 3.2 6 5 4 3 2 1 Fig. 3.1 3 - USE OF COOKING HOB The ceramic surface of the hob allows afast transmission of heat in the verticald i r e c t i o n , f r o m t h e h e a t i n g e l e m e n t su n d e r n e a t h t h e c e r a m i c g l a s s t o t h epans set on it.The heat does not spread in...

11 DOUBLE AND OVAL RADIANT ZONES The heating element is formed of a coilof resistant material which reaches theworking temperature quickly.Operation of the cooking zone is con-trolled by a continuous energy regulatorfrom “1” to “12” (maximum temperature)(fig. 3.3). By switching on the second element...

12 TYPE OF COOKING Switched OFF For melting operations (butter, chocolate). To keep food hot and to heats m a l l q u a n t i t i e s o f l i q u i d(sauces, eggs). To heat bigger quantities; towhip creams and sauces.(vegetables, fruits, soups). S l o w b o i l i n g , i . e . : b o i l e dm e a t s...

14 Fig. 3.8 SAFETY HINTS: – Before you switch the hob on, make sure y o u k n o w w h i c h k n o b c o n t r o l s t h erequired cooking plate. We advise youto set the pan over the cooking platebefore switching it on. Remove the panafter you have switched the cookingplate off. – Do not use pots and...

16 125 150 175 200 225 100 50 75 250 Fig. 4.1 Fig. 4.2 FUNCTION SELECTOR KNOB (fig. 4.1) Rotate the knob clockwise to set theoven for one of the following functions: TEMPERATURE KNOB (fig. 4.2) To turn on the heating elements of theoven, set the switch knob on the desiredprogram and select the requi...

18 THAWING AND WARMING UP The upper element and the circular element connected in series, are switched on; also the fanis on. The heat is diffused by forced convection with the most heat being produced by theupper element.The temperature must be set between 50° and 140 °C. Recommended for:To keep fo...

19 GRILLING AND “AU GRATIN” Set the switch to position . Set the temperature knob to 175 °C andafter having preheated the oven, simplyplace the food on the shelf. Close the door and let the oven operateuntil grilling is complete. Adding a few dabs of butter before the endof the cooking time gives th...

21 Attention: the oven door becomesvery hot during operation. Keep children away. 5 - CONVENTIONAL OVEN GENERAL FEATURES The conventional oven has 3 heatingelements which are: – Top element 700 W – Bottom element 800 W – Grill element 1600 W NOTE: Upon first use, it is advisable to operatethe oven f...

23 PLATE WARMING The upper and lower heating elements are switched on; the heat is diffused by naturalconvection. The temperature knob must be set to position to heat the plates at about 60°C. This function can also be used for traditional convection cooking: the temperature knobmust be set between ...

25 USE OF THE ROTISSERIE – Insert the tray into the lowest rack hold- ers of the oven and insert the rod sup-port into the intermediate rack holders(fig. 5.3). – Put the meat to be cooked onto the rod, being careful to secure it in the centerwith the special forks. – Insert the rod into the motor op...

26 USE OF SPECIAL DISH RACK This special shelf can be used as a dishrack or when turned over, as a normalshelf for oven cooking. It must be inserted between the guidesof the lateral racks. USING THE SPECIAL SHELF AS A DISH RACK Slide in the shelf on the guides, on thelower level of the lateral racks...

27 6 - ELECTRONIC PROGRAMMER A U T O Description of the buttons: Timer Cooking time End of cooking time Manual position and cancellation of the set cooking program A d v a n c e t h e t i m e f o r o f a l l p r o -grams D e c r e a s e t h e p r o g r a m t i m e a n dchanging the frequency of the ...

29 A U T O A U T O AUTOMATIC OVEN COOKING To cook food automatically in the oven,it is necessary to:1. Set the length of the cooking time 2. Set the end of the cooking time 3. Set the temperature and the oven cooking program. These operations are done in the follow-ing way: 1. Set the length of the ...

30 SEMI - AUTOMATIC COOKING This is used to switch the oven off auto-matically after the desired cooking timehas elapsed. There are two ways to set the semi-automatic cooking function: 1. Set the length of the cooking time by pushing the button and the but- ton to advance, or to go backwards (Fig. 6...

31 7 - CLEANING AND MAINTENANCE VITROCERAMIC COOKING HOB – See page 14 Important:Before cleaning or carrying outany maintenance disconnect theappliance from the electrical sup-ply and wait for it to cool down. AttentionT h e a p p l i a n c e g e t s v e r y h o t ,mainly around the cooking areas.It...

32 G A Fig. 7.2 Fig. 7.1 INSIDE OF OVEN This must be cleaned every time it isused. Remove and refit the side runner framesas described in the next section.With the oven warm, wipe the insidewalls with a cloth soaked in very hotsoapy water or another suitable product. The bottom of the oven, side run...

34 The oven door can easily be removed asfollows: – Open the door to the full extent (fig. 7.5A). – Attach the retaining rings to the hooks on the left and right hinges (fig. 7.5B). – Hold the door as shown in fig. 7.5. – Gently close the door and withdraw the lower hinge pins from their location(fi...

35 IMPORTANT – The appliance should be installed by a qualified technician in compliance with the laws in force in your country and in observation of the instructions supplied by the manufac-turer. – Always disconnect the cooker from mains power supply before carrying out any main- tenance operation...

36 50 mm 500 mm 750 mm 450 mm Fig. 8.1 8 - INSTALLATION LOCATION The appliance must be kept no less than 50 mm away from any side wall which exceedthe height of the hob surface (fig. 8.1). The appliance must be housed in heat resistant units. The walls of the units must be capable of resisting tempe...

37 Fig. 8.2 + 8 mm + 8 0 mm + 35 mm Fig. 8.3 Fig. 8.4 LEVELLING THE COOKER The cooker is equipped with 4 LEVEL-LING FEET and may be levelled byscrewing or unscrewing the feet with aspanner (fig. 8.2). It is important to observe the prescrip-tions of figures 8.3 - 8.4.

38 BACKGUARD Before installing the cooker,assemble the backguard “V”(fig. 8.5). Please note that : • The backguard “V” can be found packed at the rear ofthe cooker. • Before assembling remove a n y p r o t e c t i v e f i l m / a d h e -sive tape. • T h e b a c k g u a r d m u s t b e fixed to the c...

39 Fig. 8.6 Fig. 8.7 Fig. 8.8 WARNINGBe careful: do not lift the cooker bythe door handle when raising to theupright position (fig. 8.7). WARNINGWhen moving the cooker to its final posi-tion DO NOT DRAG (fig. 8.8).Lift feet clear of floor (fig. 8.6). MOVING THE COOKER WARNINGWhen raising the cooker ...

40 N.B. For connection to the mains, don o t u s e a d a p t e r s , r e d u c e r s o rbranching devices as they can causeoverheating and burning. If the installation requires alterations tothe domestic electrical system or if thes o c k e t a n d a p p l i a n c e p l u g a r eincompatible, call a...

41 CONNECTING THE FEEDER CABLE To connect the feeder cable to the cookerit is necessary to: – Remove the two screws that hold shield A behind the cooker. – Open completely the cable clamp D. – Insert the mains cable (type H05 RR- F) of minimum 6 mm 2 section into the cable clamp D. – Connect the pha...

42 UK only If your appliance goes wrong within one year from the date you bought it, we will repairit (or replace it if necessary) free of charge provided: • you have not misused, neglected, or damaged it; • it has not been modified; • it is not second hand; • it has not been used commercially; • yo...