Page 2 - Table of Contents; Kenmore Limited Warranty; Disclaimer of implied warranties limitation of remedies
All rights reserved. Printed in the USA. 2 Table of Contents Kenmore Limited Warranty ..................................................................... 2 Before Setting Surface Controls .................................................................. 8 Using proper cookware ......................
Page 3 - IMPORTANT SAFETY INSTRUCTIONS; Read all instructions before using this appliance.; DEFINITIONS; Tip Over Hazard
Save these instructions for future reference. 3 IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Read all instructions before using this appli- ance.This manual contains important safety symbols and instructions. Pay attention to these symbols and follow all instructi...
Page 5 - IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference. 5 • Do not attempt to operate the range during a power failure. If the power fails, always turn off the range. If the range is not turned off and the power resumes, the rang...
Page 6 - IMPORTANT INSTRUCTIONS FOR USING YOUR
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference. 6 IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP • Know which knob controls each surface heating unit. Place a pan of food on the surface element unit before turning it on, a...
Page 7 - IMPORTANT INSTRUCTIONS FOR CLEANING YOUR
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these instructions for future reference. 7 IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE Before manually cleaning any part of the range, be sure all controls are turned off and the range is cool. The range may be ...
Page 8 - Before Setting Surface Controls; Using proper cookware; Cookware Material Types
8 Before Setting Surface Controls Using proper cookware Check for flatness by rotating a ruler across the bottom of the cookware (See Figure 1 ). Cookware should have flat bottoms that make good contact with the entire surface heating element (See Figure 2 ). Cookware Material Types The cookware mat...
Page 9 - Home Canning; Element On indicator lights
9 Before Setting Surface Controls Home Canning Canning can generate large amounts of steam. Use extreme caution to prevent burns. Always raise the lid to vent steam away from you. Safe canning requires that harmful micro-organisms are destroyed and the jars are sealed completely. When canning in a w...
Page 10 - Setting Surface Controls
10 Setting Surface Controls Setting Surface Controls Radiant surface element settings The suggested settings below are based when cooking with medium-weight aluminum pans with lids. Settings may vary when using other types of pans. Suggested settings for single and dual (some models) radiant surface...
Page 11 - Before setting oven controls; Oven vent location; Air circulation in the oven; oven vent location
11 Before setting oven controls Oven vent location The oven vent is located under the left side of the control panel ( Figure 5 ). When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent:...
Page 12 - Oven Controls; Setting Clock
12 Oven Controls 1. Bake - Selects Bake function. 2. Broil - Selects Broil function. 3. Self Clean - Use to select 2, 3, or 4hr Self-Clean cycle. 4. Warm & Hold - Use to keep cooked food warm and at serving temperature for up to 3 hours. 5. Oven Lock - Use to lock oven door and oven functions . ...
Page 13 - Oven Lock
13 Oven Controls Changing Temperature Display (ºF or ºC) The electronic oven control is set to display °F (Fahrenheit) when shipped from the factory. The display may be changed to show either Fahrenheit or ºC (Celsius) oven temperatures. To change temperature display mode from °F to °C or from °C to...
Page 14 - Setting Bake
14 Oven Controls Setting Bake Use the bake function whenever the recipe calls for baking using normal temperatures. A reminder tone will sound when the set bake temperature is reached. Bake may be programmed for any temperature from 170°F to 550°F (77°C to 288°C). The factory preset bake temperature...
Page 15 - Setting Cook Time
15 Oven Controls Setting Cook Time Use Cook Time to set the amount of time needed for baking. The oven will turn on immediately and stop automatically after the set cook time ends. FOOD POISONING HAZARD . Do not let food sit for more than one hour before or after cooking. Doing so can result in food...
Page 16 - Setting Broil
16 Oven Controls Setting Broil Use the broil function to cook meats that require direct exposure to flame heat for optimum browning results. The Broil function is factory preset to broil at 550°F. The suggested broil settings are recommendations only. Increase or decrease broiling times, or move to ...
Page 17 - Operating Oven Light
17 Oven Controls Warm & Hold™ Warm & Hold will keep cooked foods warm and ready for serving for up to 3 hours after cooking has finished. After 3 hours the Warm & Hold will shut off automatically. Warm & Hold should only be used with foods that are already at serving temperatures. Wa...
Page 18 - Self Clean
18 Oven Controls Self Clean A self cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils com-pletely or reduces them to a fine powdered ash you can wipe away afterwards with a damp cloth. The Self Clean function allows you to select 3 diffe...
Page 19 - Setting Self Clean; When Self Clean is finished:; Delayed Start Self Clean:
19 Oven Controls Setting Self Clean To set Select Clean to start immediately: 1. Be sure the oven in empty and all oven racks are removed. Remove all items from the cooktop. Be sure the oven door is completely closed. 2. Press Self Clean. 3:00 appears in the display. 3. Press to change to a 2 hour c...
Page 20 - Care and Cleaning; Cleaning Various Parts of Your Oven
20 Care and Cleaning Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later. Surface Type Recommen...
Page 21 - Removing and Replacing the Oven Door
21 Care and Cleaning Removing and Replacing the Oven Door The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To remove the oven door: 1. Open oven door completely, horizontal with floor (See Figure 13 ). 2. Pull the door hinge locks on both lef...
Page 22 - Replacing the oven light
22 Care and Cleaning Replacing the oven light Be sure the oven is unplugged and all parts are cool before replacing oven light. The interior oven light is located at the rear of the oven cavity. (See Figure 17 ). To replace the oven interior light bulb: Important note: Use a paper towel or cotton gl...
Page 23 - Before You Call; Oven Baking
23 Before You Call Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your pre...
Page 24 - Solutions to Common Problems
24 Before You Call Solutions to Common Problems Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Poor baking results Many factors effect baking results. Use proper oven rack position. C...
